ʻO 15 mau meaʻai nui loa ma Atlanta

Ma kekahi kūlanakauhale kahi i hanaʻia ai he mau kānana papa mele ma ka papa inoa James Beard i 2015, uaʻikeʻoe e hele ana nā haleʻaina i ke ao . No laila,ʻoiaiʻoe e hoʻolālā nei i kēlā pō kūlana kūpono, mahaloʻoleʻia :ʻo kaʻai ka ala hope loa i ka naʻau o kekahi. No laila, ua nānā mākou i ke kūlanakauhale no nā haleʻaina punahele loa, piha me nā papa waina, nā manusona kaʻiʻia, a me nāʻokoʻa pili (mai ka mele mele a me ka hula) e hoʻonāukiuki i kāuʻoliʻoli, hoʻomanaʻo i ka lā Valentine, kahi hōʻailona, ​​aiʻole kūikawā kūikawā paha, aiʻoleʻoe wale nō e makemake i kahi kihi malu e hauʻoli ai me kēlā kanaka kūikawā. ʻOi aku ka maikaʻi:ʻo kā mākou papa inoa nā hale kūʻai kai kūpono no kēlā me kēia kumukūʻai a me nā meaʻai maikaʻi loa e hōʻoia i kou lā.

• 01 o ka 15

  ʻO Kalapa

  Hoʻokuʻuʻia ma kahi kihi huna o Zonolite Park,ʻo Caata ka ipu o kekahi o nā pōhaku nui o Atlanta. ʻO kahi hale kūʻai i hoʻololi houʻia e hoʻopili i nā'ō'ō palau, ka'āina Farani, Italian, a me Mediterranean (e manaʻo i ka umu wela, ka meaʻai lima lima, a me nā mea ulu hou),ʻO Floataway ka haleʻai'oina pono'ī i ka papaʻaina, e hoʻonui i ka 90% o kona mau meaʻai. nā'āina o kaʻohana (me ka pono pono'ī o ka mea nona ka'āina, Summerland). No ka pilina pili loa, e hoʻomaopopo i ka hauʻoli ma ka papa i loko o ko lākou pā hale e lua like me ka cafeʻano hoʻolāʻau hauʻoli me ka pōʻai hōkū i ka pō. Ke paipai mākou i kā lākou steak tartare a me ka haʻalulu me ka chimichurri, maikaʻi loa i ka hui pūʻia me kahi'oloka paʻakikī, no kaʻai e hikiʻole ke hoʻopoina.

• 02 o 15

  A me Panania

  ʻO Anne Quatrano (ʻo Floataway Café) kaulanaʻo Atlanta ma ka palapala'āina 'aina āpau i kona weheʻana iā Bacchanalia, kahi o nā haleʻaina kiʻekiʻe loa ma Atlanta. He nui ka papahele manusua i hanaʻia mai kahi o ka'āina, kahi meaʻai maʻamau (ʻo ka nui mai ka Quatrano's nā mahiʻai pono'ī). Hoʻomaopopo i kāu lā ma ke kauohaʻana i kā lākou papaʻehā (ʻekolu papa hoʻomaha a me ka meaʻai no $ 95), maikaʻi loa i ka hui pūʻana me ko lākou mau waina maikaʻi i waeʻia (mai kahi $ 8 a $ 24 no kēlā me kēia pāʻani ma muli o ka waina). ʻOiai e hoʻouka houʻia ka papahana i kēlā me kēia pule, eia kekahi o kā mākou punahele e pili ana i ka nani o Gulf crab, Kumamoto oysters, a me ko lākou peach.

• 03 o ka 15

  Aria

  Me kaʻoi aku o 15 mau makahiki i ka lawelaweʻana i kekahi o nā mea hana maikaʻi loa o nāʻAmelika kahiko i Atlanta,ʻo'Aria ka mea i hoʻopau pinepine i nā papa inoa o ka haleʻaina "hot" ma ke kūlanakauhale. ʻO kahi hoʻolālā hoʻolālā (ke kīʻaha ka haleʻai i nā kiʻi hana hou, nā pale pākuhi, a me nā meaʻono) i loko o ka puʻuwai Buckhead,ʻo'Aria kūpono no nā manawa kūikawā a me nā ahiahi maikaʻi. No kaʻoihana kumu, e noho i lalo i loko o ko lākouʻoluʻolu, hale waihona waina. Pono e hoʻonohonoho i kā lākou manawa i hanaʻia i ka wai pīpī.

• 04 o 15

  ʻO BoccaLupo

  Ua hoʻomaopopo ka poʻe Italia i kaʻai ka'ōlelo aloha, aʻo ka mea nāna i mālama iā Bruce Logue i ulana i kēiaʻano ma kona hale pono'ī,ʻo BoccaLupo, ka home o kaʻaiʻAmelikaʻAmelikaʻAmelikaʻo Atlanta. Me ka pīpī i hanaʻia, hanaʻo BoccaLupo i nā pālahalaha Italian maʻamau, e like me ka tagliatelle liʻiliʻi (i hanaʻia me 20 egg yolks!) Aiʻole ka spaghetti squid-ink ma kahakai, ma kahi o nā papa liʻiliʻi a me kahi hoʻomehana wela. ʻO ko lākou pāpale e noho ana i kahi moe moe L-form, iʻikeʻia e nā mea hoʻolālā e like me "ka papa 800",ʻo ia ka mea kūpono loa i loko o ka hale no kaʻaiʻana o nā meaʻokoʻa ma waena o ka lehulehu. ʻOiaiʻo BoccaLupo e mālama i nā meaʻono i loko o ka hale hauʻoli,ʻaʻohe pīla kahi iʻoi aku i $ 19, e lilo i mea koho nui loa no kaʻaina awakea.

• 05 o 15

  Kaomi & Ale

  Keʻimi nei i kahi haleʻaina e manaʻo ai i ka pilina a me ke ola? ʻO ke poʻo iā Cakes & Ale, kahi i hoʻololi ai ka mea nāna i mālama iā Billy Allin i kaʻai a nā kānaka no kahi kokoke i hoʻokahi makahiki. Ke komo i loko o kouʻuhane ka hale mahiʻai a me kaʻaina-ʻaʻole he mea kānalua no ka noʻonoʻo a noʻonoʻo a Allin i kēlā me kēia meʻa-ua hoʻolakoʻia nā ipu a pau mai nā meaʻono, organic, nā mea ulu a Georgia-i ulu i nā papa maikaʻi e like me nā meaʻono a ke kīʻaha o ka'ōmaʻomaʻu a me ka pāpena i ka'ōpū'ōmaʻomaʻo me ka'ōmaʻomaʻo pīpī, kaʻuala, a me ka zucchini me ka hua hamo. ʻO ka maʻalahi, akā no ka noʻonoʻoʻana i kahi kūpono e'ākoakoa ai no ka lā a iʻole kahi hana kūikawā paha. ʻOi akuʻo Cakes a me Ale ma waho o ka nui o nā mea koʻikoʻi a maikaʻiʻole.

• 06 o 15

  Ka waʻa

  Mai ka makahiki 1995, uaʻikeʻo Canoe i kaʻike hema maoli loa-heʻoihana nui, ka meaʻai nui a me ka nānā i nā kiʻi - ua hoʻopiliʻia ka haleʻaina ma nā kapa o ka muliwaiʻo Chattahoochee, me kahi māla maikaʻi a me ka hale kaʻa. Me kahi mea'enelaʻAmelika hou i hanaʻia me nā mea hou, nā meaʻono, he mea no nā kānaka a pau, ināʻoe heʻaina kai a me ka pālana (e loaʻa i kaʻaina o ka "pīpī" i ka hua manu, ka'ōnihi a me ka piʻi ke kāpena, i hoʻohanaʻia me nā kumukūʻai fufula) aiʻole ka meaʻaiʻai (hele no ka lapalapa wili o Georgia a me ka ravioli mushroom, ka puaʻa hale, a me ka meaʻono i ka meaʻalani). Me ka hoʻokipa hoʻomaha, hoʻokipa,ʻaʻole kahi noho maikaʻi ma ka hale no kahiʻahaʻaina aloha, mahalo nui, akā e'ōlelo ana mākou i ka hōʻailona ma ko lākou AwaʻoʻAla ma mua o kaʻaina awakea, kahi e loaʻa ai i 300 mau koho maikaʻi waina, he 40 o lākou e loaʻa ana. ma ke aniani.

• 07 o 15

  ʻOe

  ʻO ka Eurot chic eccoʻo Midtown, he meaʻai nui loa ia, ma mua paha ma hope o ka hōʻike ma Fox Theatre kokoke. Me kaʻoi aku o 95% o nā huahana i hanaʻia a hakuʻia paha, mahalo nuiʻo'Ecco i ka pilina e piliʻole ana i kaʻono. Uaʻikeʻia ka'ecco no ka hoʻohuiʻana i nā meaʻokoʻa exotic o'Europa me nā meaʻano likeʻole me ka puaʻa pua i hoʻonaniʻia me ka meli. Mahalo paha ko lākou papa waina nui loa (e hōʻike ana i nā koho waina nuiʻElekana e like me Domaine Denis Tardieu,ʻo Cotes du Rhone, France).

• 08 o 15

  Helu 246

  ʻO kaʻai a Ford Ford no ka'ōlelo'Ipalia-ʻoiaiʻaʻoleʻo 246 i'ōlelo ai nona iho. Hoʻopiliʻo Chef Drew Belline i nā mea kiʻekiʻe a me nā mea kanu i hoʻomoʻaʻia, e hāʻawi ana i nā mea kanu i ka manawa-kelepona i nā kiʻi. ʻO kahi ala nui e hoʻomaka ai (aiʻole hopena paha) i ka pō me kahi mea hoʻonani i hanaʻia e ka mea hoʻonaninani e hoʻonaniʻia e like me ka milo, ka peach, a me ka kukumba-ʻo kahi moʻomeheuʻItalia maoli. No kekahi mea kūikawā maoli, e huki i kahi noho ma ko lākou "kālepa" haku. "E loaʻa iāʻoe kahi manaʻo kūʻokoʻa o ka lumi kuke, e launa pū me nā haku me nāʻaoʻao ma hope o nā hanana.

• 09 o 15

  Umi

  ʻO ka hōʻoiaʻana o ka haleʻai sushi maikaʻi loa o Atlanta, ua leleʻo Umi i nā iʻa likeʻole heʻelua mai ka honua holoʻokoʻa,ʻo ka makamuaʻo Tsukijiʻo Japan, i kēlā me kēia lā. ʻOiai he papa i loko o ko lākou lumiʻahaʻaina nui eʻoi aku ke kūʻokoʻa,ʻo kahi noho maikaʻi loa o ka hale ma Umi i kahi lāʻau kumulāʻauʻohi sushi, he 23 mau kapuaʻi, i kahi e hoʻokipa aiʻo Fuyuhiko Ito a me ka hānaiʻana i nā mea kumukūʻai me kona mau kapa, nigiri, papa. ʻOiaʻiʻo wow kāu lā ma ke kauohaʻana i ka omakase menu,ʻo ia hoʻi ka koho a ka meaʻai (e hoʻomaka i kahi $ 75 he kanaka). ʻOiaiʻaʻole i hōʻikeʻia ka iʻa maikaʻi ma Atlanta, he mauʻoluʻolu nā Umi i loaʻaʻole ma nā hale kai sushi, e like me ka lawelaweʻana i ka hana kāpili, kahi pahu piha a me kahi papaʻaina (mahaloʻole i ka Lisa Ito. i kekahi ahiahi).

• 10 o ka 15

  Ka Hoʻonāʻana o ka Sun

  Nohoʻia ma ka papahele kiʻekiʻe o ka Westin Hotel Peachtree Plaza (kahi 723 kapuaʻi ma mua o Peachtree Street!), He mea koho loa ka Sun Dial no kahiʻahaʻaina hauʻoli a me nā hiʻohiʻona 360-maiau o ka lae o Atlanta. Ma waena o nā papa pale lole a me ka jazz jazz,ʻo ka haleʻaina ka mea e hōʻoluʻolu ai, a maikaʻi. No kekahiʻokoʻa kūikawā hou e noi aku i kahi lawelawe hoʻolaha puaʻa ma o nā hanaʻiliahiʻo Chelsea no ka hāʻawiʻana i kahi kāhiko nani i hāʻawiʻia i kāu papa i mālamaʻia (e hoʻomaopopo i ka inoa inoa a me ka hola i nā manaʻo). Ke hōʻike nei i kahi papa kuhikuhi nui loa,ʻo kā mākou mau mea punahele,ʻo ko lākou mau kai kai kai e kuʻiʻia me ka'ōpala o ka'ōpala a me ka iʻa o kaʻaila i paʻiʻia i kēia manawa me nā hua kuia, nā haroo Japanese, a me ka mila Provençal.

• 11 o 15

  Kevin Rathbun Steak

  Ma kahi kaʻawale mai ka Atlanta Beltline,ʻaina ahiahi ma Kevin Rathbun Steak heʻonoʻokoʻa ia eʻai ai. Hoʻopili i kahi papa inoa wainaʻoi loa o nā 200 inoa a me ka meaʻono nui e like me, paha, nāʻoihana maikaʻi loa ma ke kūlanakauhale. E hauʻoli i kahi o ko lākou mau hale lole a koho mai i kā lākou papa hana manawa, e like me nā kīʻaha e like me ka hale-ho'ōla, ka palaoa a me ka puaʻa a me ka Sriracha-molasses, me ka lemon zest honey orard or the kid noʻelua. No kahiʻaina awakeaʻoi aʻe, eʻoluʻolu i ko lākou waihona waina, kahi e hiki ai iāʻoe ke pāʻani i kāu mele pono'ī.

• 12 o ka 15

  Eugene Eagene

  ʻO Chef Linton Hopkins kekahi o nā paionia pāʻani koaʻo Atlanta kahi i weheʻo ia i ka Restaurant Eugene i ka makahiki 2004. I kēia mau lā,ʻohiʻo Eugene i nā papa inoa "maikaʻi loa" i nā kīhāpai ulu a me ka lunanui, e like me nā hua leʻaleʻa a la Greek me ka cheddar a me ka ham. No kekahi hana kūikawā, e ho'āʻo i kā lākou Siberian Sturgeon Caviar, hoʻokauwāʻia me nā'alala'alala, nā kohu, ka paila, a me nā chives. ʻO kā lākou papa hanaʻono a me ka waina e hāʻawi ai iāʻoe e kau i kahi o nā papa maikaʻi o ke poʻo, a helu i kahi helu maikaʻi o kou lā. ʻO ka Restaurant Eugene he wahi punahele nui o nā wahi āpau e hana ai i nā kūikawā kūikawā, iʻikeʻia no ka hoʻolālā nani a me ka hoʻolālā maikaʻi.

• 13 o 15

  10 Manaʻo ma kaʻaoʻao hema

  ʻO nā kānalua 10 kekona a me nā māmā.ʻO kahi o nā mea huna i hūnāʻia ma Atlanta , he mea kūikawā i kaʻono o South African flavor. Me nāʻaʻahu keʻokeʻo, nā papa lāʻau, nā kukui uila a me nā noho papa nani, ka papa o loko i 10 mau koʻukaʻu ma kaʻaoʻao South e hoʻomaʻamaʻa ana i ke aloha, kahi hilinaʻi o ka'āina o South African. ʻO ka papahana kūʻokoʻa nui ka'ōlelo Farani, Pukiki, Dutch, Kelemānia a Malaysian eʻono i nā kīʻaha e like me ka moa o ka moa me nā meaʻala o South African a me nā mea kanu a me nā mea kanu nui i hoʻomaʻamaʻaʻia a hoʻomoʻaʻia i loko o nā pūpū a holoiʻia i ka meaʻono lemon. E hōʻoia e kauoha i kahi kīʻaha waina mai ko lākou papa inoa waina waina nui o Aferika Hema e hoʻopau i kāu meaʻai.

• 14 o 15

  ʻO Nikolai's Roof

  ʻO Nikolai's Roof, ka home i kekahi o nāʻike lani kiʻekiʻe loa o Atlanta, kahi haleʻaina kiʻekiʻe e pili ana i nā mea kanu Farani-Russian. Hoʻokomoʻia ma ka papa 30 o ka hale hōkele o Hilton Atlanta, nā kapi honua e hoʻokipa i nā hale lush a me nā papa i hoʻonaniʻia i nā kapa pale keʻokeʻo. Hiki i nā Diners ke koho i kahi papa e nānā ai i ka puka ma ka nānāʻana i kā lākou papa hoʻolālā maʻamau (e hoʻomaka i $ 65 no kēlā me kēia kanaka no nā papaʻekolu). ʻO Sip ma kahi aniani o ka waina mai ko lākou koho lanakilaʻana i ka waina aʻoluʻolu e hoʻokipa i kekahi hanana kūikawā i keʻano kūponoʻole.

• 15 o 15

  Blind Pig Parlor

  Ma waho o ka Smokebelly,ʻo Blind Pig Parlor he'ōlelo wehewehe kūikawā wale nō - ponoʻoe i kahi hua'ōlelo e komo-piha no kaʻoihana cocktails a me nā pāʻani liʻiliʻi. Weheʻia mai ka Pōʻakā ai ka Pōʻalima, eʻikeʻoe i ka snag i kahi hoʻolaha i ke kakahiaka. I kou hikiʻana aku, e hele i nā hale kūpuni i kokoke i kahi kapuahi no kahi launa aloha a hiki i kahi hiki ke hoʻonohonoho i nā papa liʻiliʻi e like me ka'ōpala salmon me ka okra puʻupuʻu, kaʻohu julienne a me ka hamo horseradish a me ka ululāʻau me ka lauoho iʻokiʻia. julienne nā mea kanu, a me nā mea pupuhi, ma kaʻaoʻao o kahi kani kani jazz. E hoʻopili me kā lākou "mea loaʻa e'ōlelo ai" cocktail-whiskey, keleʻeleʻele, ka wai, kaʻaila kalo a me ka lemon-e hoʻomaha i kāu ahiahi aʻoi aʻe.