ʻO 8 Loaʻa Mea Kai Loa ma Colorado

Uaʻike kēia moku'āina i ka iʻa iʻa

ʻAʻole pahaʻo Colorado i hoʻopaʻaʻia ka'āina i kahi mua āu e noʻonoʻo ai e kipa i ka wā e makemake nui anaʻoe i ka iʻa.

Akā, e hoʻomākaukau e kahaha. ʻOiai he mau mile ka mamao o Colorado mai kekahi moana, ke hoʻomalu neiʻo ia i ke akamai e lawe i nā meaʻoluʻolu i kāu pāpale -ʻoiai ināʻo ia keʻano o ka leleʻana i ka iʻa hou,ʻaʻohe mea maloʻo wale nō, i kēlā me kēia lā. A i kekahi mau manawa, nui i ka lā.

Mai nā kūlanakauhale kiʻekiʻe mai me nā meaʻono likeʻole (e like me ka pīpī i ka popo pua) i nā hanana he 20 a pololei ma ke kūlanakauhale nui, ua hanaʻo Colorado i ka inoa i kaʻoihana mahiʻai. Nui nā'ahakai e hoʻonani i ka hōʻailona'āina no kā lākou iʻa iʻa, aʻo kekahi poʻe e hele i luna e mahalo nuiʻia ka poʻe mele kaulana.

Eia nāʻaina kai maikaʻi a me nā iʻa i Colorado.

• 01 o 08

  ʻO Stoic lāuaʻo Genuine,ʻo Denver

  ʻO Stoic a me Genuine, aia ma loko o ka Pūnaehana Kūloko ma Denver, kahi punahele nui loa ia eʻai i nā kai iʻa kiʻekiʻe ma Colorado. ʻAʻohe moana? ʻaʻole pilikia. Hāʻalo kēia haleʻai i nā iʻa iʻa i kēlā me kēia lā, i kekahi manawa iʻelua manawa.

  ʻO ka hōkūʻo ia ka hōkū ma ka papa maʻaneʻi, akāʻo ka palena hope loaʻo ka Hamachi Sashimi. Ke hopohopo nei? ʻO ka Octopus Mortadella me kahi hua waina lemon vinaigrette he meaʻokoʻa akā he meaʻono a he ala leʻaleʻa e hoʻomaka ai i kāuʻaina.

  ʻAʻole ia he mea kupanaha e hoʻolahaʻo Stoic a me Genuine i ka inoa lōʻihi o nā hanohano,ʻo ia hoʻi ka pale aliʻiʻana o nā meaʻono o Gayot's Top 10 Seafood i ka US -ʻae, me kaʻole o ka nalu a me ka wai paʻakai.

• 02 o 08

  ʻO Hooked, Beaver Creek

  ʻO Hooked, ma Beaver Creek,ʻo ia kekahi o kēlā mau haleʻaina āu eʻai ai a me ka haʻalulu i kahi 10 mau makahiki ma hope.

  He hale liʻiliʻi loa ia, maʻalahi ke hele ma mua,ʻoiai aia ia ma waenakonu o ke kūlanakauhaleʻo Beaver Creek, akā he meaʻoluʻolu ke kumu o ka hopena i kēia kūlanakauhale mīkini.

  Aiaʻo Hooked i kahi hui kaiaulu ma hope o ka hapanui, mahalo nui i ka Crimpster kaulana. He kālai'āina (akā heʻano hou) hui pūʻia o ka pāpaʻi, kaʻae a me ka lobster, nā mea a pau.

  E noʻonoʻo i kahi huelo lobster, i hoʻopihaʻia i ka wāwae i piha i ka wāwae hau. Pau. Pauʻia. In. ʻO Bacon. ʻO nā mea maikaʻi loa i hoʻokahi.

  Akā, he mea kupaianahaʻoe e noʻonoʻo ana i kēia, e hoʻonui iā ia i ka 8 miliona. ʻO kaʻoiaʻiʻo,ʻo ka Crimpster ka mea i ho'āla i ka hoʻomaka o kēia haleʻai. Ua kūʻai mua aku ke poʻo i kēia kālepaʻoluʻolu ma nā mākeke o nā mahiʻai, akā naʻe, uaʻano nui loa ka koiʻana i hiki ai i kahi haleʻaina maikaʻi.

  He mea kupaianaha ka hanaʻeha a hoʻokipaʻo Hooked i kēlā me kēia pāʻina. No ka kakahiaka kakahiaka, ho'āʻo i ka Crimpster. Lunch Dessert: Ua kiolaʻia kaʻeleʻele ma Oreos.

  ʻO nā mea a pau o ka papahanaʻo Hooked, he kūlou-pono a he hou a he nani loa. Inā kokokeʻoe iā Beaver Creek, Avon a iʻole Vail, pono ka Crimpster e ho'āʻo no ka hoʻolālā kūpono o Colorado.

• 03 o 08

  ʻO Jax Fish House, Boulder

  ʻO Jax Fish House a me ka Bar Oyster, ma Boulder, kahi e pili ana i kaʻai kai. Ke hoʻohiki neiʻo ia e kūʻai wale mai i nā iʻa iʻa i hāʻawiʻia i ka lawaiʻa kūpilikiʻi, a me nā hoa hana Jax me nā lālā likeʻole e hoʻomanaʻoʻia e ka iʻa.

  He kūlana maikaʻi ka papahana, a loaʻa mau i nā makana ma ka'āina a me ka hōʻailona ma Jax. No nā mea hoʻomaka, ua kapaʻiaʻo Jax kekahi o nā haleʻaina kai 25 he nui ma o Travel + Leisure Magazine.

  ʻO ka halekaiʻo Boulder kahi i hoʻonohonoho ponoʻia ma ka pukeʻo Pearl Street Mall, he wahi mākaʻikaʻi punahele i hoʻonohonohoʻia me nā hale kūʻai, nā mea ola a me ka hanaʻana i nā kaʻa kaʻa alanui, me nā hiʻohiʻona nui o nā paepae.

  Mahalo iāʻoe,ʻo Jax he lima lima o nā wahi'ē aʻe,ʻo Glendale,ʻo Fort Collins, a me Denver.

• 04 o 08

  ʻO The New Fish Company, Denver

  Aia ka inoa o ka Hui Fish Fish ma Denver i ka lōʻihi loa o kāna iʻa:ʻoi aku ma mua o 35 mau makahiki.
  
  ʻO ka nui o nā mea nui a pēlā nō ka kohoʻana i nā iʻa iʻa hou. Ke'ōlelo nei mākou ma mua o 20 mauʻano iʻa (ʻo ia kekahi o nā iʻa likeʻole),ʻoi aku ma mua o 20 mau hanana, lobster, scallops,ʻano likeʻole o kaʻaeʻa aʻoi aku.
  
  Ma waho aʻe o ka iʻa hou, e hana kēia hale mea i nā mea a pau mai ka'ōpala, a hiki i nā meaʻai a me nā kau.
  
  Ma keʻano he laʻana,ʻo ka Fresh Fish Company nō hoʻi e pili ana i nā iʻa iʻa kūpono a kūpaʻa. A i loko o ka hola hauʻoli, he mau pale wale nō kēlā me kēia.
  
  He nui ka brunch Sunday maʻaneʻi. He nui nā kohoʻole gluten-liʻiliʻi, nā wāwae pāpaʻi, kaʻae a me nā mea'ē aʻe, lawelaweʻia me ka champagne a me ka mimosa.

  ʻO ka mea i loko o Colorado nāna iʻike i ka iʻa eʻike ana i ke kumu o kēlā me kēia makahiki mai ka makahiki 2007, ua pae mua ka Hui Fish Fish i kahi mua aʻelua paha ma Denver's A-List no ka iʻa.

• 05 o 08

  Matsuhisa, Vail

  ʻO Matsuhisa, ma waenakonu o ke kauhaleʻo Vail, he haleʻaina e ka mea kaulana kaulanaʻo Nobu Matsuhisa aʻo ia kahi o kā mākou mau wahi punahele e hopu ai i ka sushi a me nā lilo o Iapana.

  ʻAno ka lewa no nā'āpanaʻelua ma hope o ka skiing, me ka lōʻihi, kahi pāʻani e kū ana i ke kuahiwi, a no ka pō maloʻo hoʻi. I ke kauwela, kiʻi i ka papa ma ka papa.

  ʻO ka papahana maʻaneʻi ka hopena o kaʻohi Iapana kūikawā, me ka hopena mai nā wahi'ē aʻe o ka honua.

  ʻO kahi mea nui e komo pū ana me ka Sashimi Yellow Sailimi kaulana me ka jalapeno. E hōʻoia i kahi o ka noʻonoʻo i ka tap.

  Aia kekahi mauʻaina Matsuhisa ma Aspen a me Denver.

• 06 o 08

  Wahi, Cherry Creek

  ʻO kaʻainaʻo Departure + Lounge, kahi haleʻai hou ma ka Cherry Creek o Denver, ua lilo kokeʻo ia i kahi hopena o ka pōʻeleʻele, a he wahi leʻaleʻa no kaʻaʻaiʻana i nā meaʻai'Aselika hou a me nā mea maikaʻi loa.

  ʻO ka mea poʻokela o ke poʻo ma kēia wahi kaulanaʻo Gregory Gourdet, he poʻokela "Top Chef", no laila hiki iāʻoe ke hana i kāu mau meaʻono, a me ka mahalo i ka kaulana.

  ʻOiai ka hāʻawiʻana o ka holoʻana ma mua o ka iʻa iʻa wale nō (e like me ka meaʻono, keʻano'Akia, keʻulu o nāʻulu liʻiliʻi),ʻo ia me kona iʻa a me ka iʻa e haʻalele ai ke kaʻa.

  ʻO kahi wale nō kahi i ho'āʻo ai mākou i ka sushi caviar. He mea hou aʻoluʻolu ke kīpī. No kaʻaina nui, e ho'āʻoʻoe i ka Big Eye Tuna Poke a me ke kai kūpaʻa i hanaʻia me kahi'alali-lime a me ka mango.

• 07 o 08

  ʻO ka Aquarium Restaurant

  ʻO ka Aquarium Restaurant kahi mea i kohoʻia no kāna mea hou a no ka mea he mea nui loaʻo Colorado e hana.

  ʻOiai ka inoa e hōʻike ana, aia kēia haleʻai ma loko o ka aquarium Denver, ma kahi lumiʻaina i hoʻopuniʻia e nā paia o ka aquarium nui, 150,000 gallon. No laila hiki iāʻoe ke nānā pono i kaʻikeʻana o nā wai hohonu i ka wā eʻai aiʻoe, eʻai i kā lākou mau hoaaloha.

  E nānā ma mua o keʻano o nāʻano iʻa likeʻole e like me kāu eʻai ai i ka iʻa hou, ka iʻa a me nā mea hou aʻe. E ho'āʻo i ka hana i hanaʻia a me ka kolo a me ka pīpī Bayou, a holoi pū me ka pila i ka Dive Lounge.

• 08 o 08

  ʻO Range, Denver

  ʻO Range, ma ka piko o Denver,ʻaʻole ia he iʻa iʻa wale nō-hoʻokahi haleʻai wale nō -ʻo New West West ka mea e kapaʻia ai ka papa inoa - akā, ua piʻi ka iʻa iʻa i luna o nā mea a mākou iʻono ai i ka moku'āina.

  ʻAʻole ia he mea kupanaha; Ua hāʻawiʻia ke poʻo o Range i ka Luna Nui o ka Makahiki no Marriott a pau i ka makahiki 2015, aʻo ka haleʻaina i kapaʻia nonaʻo Restaurant of the Year no nā hale Renaissance a pau i kēlā makahiki.

  ʻO ka haleʻaiʻo ia iho ka hipakiki, kehu a me ka maʻalahi, me kahi pā nui. No kahiʻoi aku o kaʻoluʻolu, aia kahi pōwehiwehi, kahi kīʻaha e noho kokoke ana i ka lumi kuke kuke, kahi e hiki ai iāʻoe ke kiaʻi i nā mākaukau hoʻomākaukau i kāuʻaina.

  No kahi hale pāʻaniʻia e Colorado, he mea kupanaha no ka nui o nā iʻa iʻa o ke kai. ʻOiaiʻo kāna mau mōhai e manawaloli mau ana, e nānā i nā'ōmole, inā loaʻa lākou. Hāʻawiʻia nā pehu'ōpiʻopiʻi me ka momona maikaʻi kūpono, ka'ōnihi, ka puaʻa a me ka mīmaki mīmū e hāʻawi ana i kēia kīʻaha i ka mea hōʻoluʻolu, hoʻomehana wela.

  E kālepa i nā koʻa iʻa me nā kāwaha kedera i hoʻolālāʻia i ka lāʻau kede i hanaʻia me ka waiʻo Tabasco paʻakai, chimichurri, me nā pepa i kālaiʻia a me nā kupa.

  Ināʻoe eʻono ana i ka iʻa,ʻo ka coriander kaʻokiʻana i ka tuna tuna he meaʻole, i hoʻohanaʻia me kahi meaʻono likeʻole me ka salakeke kūkeke, a me ka avocado.