ʻO kaʻoihana Romantic i ka US

ʻO kēia mau lā manaʻo nui ka mea nui ma ka naʻau a me ka leʻaleʻa.

He aha keʻano o ka "most romantic" e pili ana i ka lepiliʻana i kahi wahi? ʻOiai, ua manaʻo ka poʻe i Zagat e noʻonoʻo ka mea e hoʻonā iho i lalo i "nā kukui kukui'ālohilohi, ka nui o ka lā, nā papa waina waina ikaika, nā fare mahaloʻole, a me nā manaʻo he nui, nā kapuahi, a me nā meaʻelua." me ka hoʻohui hou aku i kekahi o kā mākou iho: he manaʻo e haʻaleleʻole i ka haʻalele. Eia nā hōkū hōkū e hāʻawi nei.

• 01 o 13

  New York, New York: MAMO NYC

  He hale punahele a MAMO a he hale nani me nā hale pōhakuʻulaʻula i uhiʻia me nā kiʻi paʻi kiʻi waina, a he nui nā kukui. Michenel-Exposed Chief Chef Massimo Sola,ʻo'Eataly Roma i mua, ua pīpīʻia nā ipu i piha i nā meaʻokoʻa me nā mea Provençal, e like me ka hahao hou i kāpalaʻia i ka'ōpala me ke kāloka, aiʻole ka spaghetti me ka waihoku anchovies a me ka caviarʻeleʻele. Hiki iāʻoe keʻike i kekahi poʻe kaulana ma kēia piko pele SoHo i ka hoʻoukaʻana i nā hale Limoncello:ʻo Rhianna, Magic Johnson, Alexander Wang, Diane Kruger, Samuel L. Jackson, Gigi Hadid, Beyonce lāuaʻo Jay Z. Ināʻoe e hana lā i ka lāʻaina awakea, hāʻawi akuʻo MAMO i kahi $ 28 3-course price set lunch menu Monday a ka lā Pōʻalima 12:00 pm-3:30pm.

• 02 o 13

  ʻO Chicago, Illinois: Ke Keena Hāmeʻa

  Ke makemakeʻoe e piʻi i luna , e piʻi i kahi 95th o kahi hōʻailonaʻo John Hancock Center ma Chi-Town. ʻO ka Hale Hōʻailona kahi haleʻaina nui loa no kahi pōʻai pōmaikaʻi ma ke kūlanakauhale, mahalo i ke kiʻi o ke kūlanakauhale a me Lake Michigan, ma luna o kekahi o nā kapuaʻi nui loa. Eia kekahi, ma loko o ka mahinaʻo Pepeluali,ʻo ka Hallature Room ke hāʻawi nei i kahi paʻi punahele hope loa no nā wāhine, i kākoʻoʻia e Dom Perignon. Champagne a me nā mea hoʻokipa hula, nā meaʻono a me ka waina, a me nā pākeke, a me kāuʻoihana paila - e ho'āʻo wale i kēlā.

• 03 o 13

  Calistoga, Kaleponi: Lakehouse Restaurant ma Calistoga Ranch

  ʻO ka Lakehouse kahiʻano kūkulu kahi hikiʻole iāʻoe ke ho'ōla e kamaʻilio e pili ana i ka lōʻihi ma hope o kāu. E kāhea aku iā ia i kaʻike hoʻokahi-a-a-ola e pili ana i ka pālākeli a ponoʻoe, akā, ua lanakila nō hoʻi i kēlā me kēia hoʻoholo ma ka puke no ka meaʻo kaʻai ka maikaʻi. ʻO nā kelepa Glass i nā wahi a pau e nānā aku i nā'aulaʻo oak a me Lake Lommel, a ponoʻoe e lawe i kahi kāleka kālepa e hele ai ma laila. ʻO kahi wale nō ka pilina. ʻAʻole hiki iāʻoe ke hele hewa me kekahi mea ma ka papa inoa, no laila e kauoha i kēlā me kēia mea e hōʻike ai kāuʻike.

• 04 o 13

  New York, New York: '21' Club

  ʻO kēia Prohibition-Era speakeasy mai nā makahiki 1930 i hoʻololiʻia i keʻano o ka mea pohihihi i hoʻonohonoho i kahi hana no ka romance:ʻO ia he hale waihona waina, ua nalowale e hūnā i nā 'bottle bottles' mua, a me nā puka i kāpiliʻia. ʻO ka '21' Club he moʻolelo kaulana no nā meaʻahaʻaina, mai Ernest Hemingway a Frank Sinatra a Kennedys, a uaʻikeʻo ia i kekahi mau manawaʻoluʻolu o ka moʻolelo (e manaʻo:ʻo Humphrey Bogart lāuaʻo Lauren Bacall ka lā mua ma Table 30 i ka Bar Room, ka lumiʻaina nui).

  ʻO ka meaʻoi loa o nāʻanoʻoluʻolu,ʻo ia nō paha kahi lumi hoʻokipa e like me keʻano hoʻolālā e hoʻolālāʻia me nā kiʻi pahukupapaʻu o New York City i ka makahiki 1930, ma luna o '21'. He kūlana kaulanaʻo ia no nā noi a me nā hōʻailona kūikawā. (I hoʻokahi ahiahi,ʻehā mau manaʻo i loko o kahi lawelawe hoʻokahi.)ʻO nā lumiʻaina heʻumi kahi he wahi maikaʻi loa no nāʻahaʻaina hoʻokipa, nā hoʻokipa hui, a me nā mareʻana.

• 05 o 13

  San Juan, Puerto Rico: Hale Hōkeleʻo Con Cono a Patio del Nespero

  No ka'aʻaina hauʻoli e hoʻolaha ai i ka manaʻo a me ka meaʻono, maiʻaʻaʻoe i kaʻaiʻana ma ka hale o Hotel El Convento a Patio del Nespero. ʻO ke kau o kēia hale hoʻokipa o waho i loko o kēia halepule mua he lāʻau'eneperoʻano nui. Eʻimi i nā kaola kai e like me ka pāpaʻi'anī panoma me ka mea kanu a me ka paʻi papaya hou; aiʻole e ho'āʻo i ka lono kahiko kahiko o Puerto Rico, kahi'āpana o nā mea kanu'ōmaʻomaʻo me ka puaa puaʻa i lilo i ka pūpū a piha i ka moa, ka'ūpakaʻokoʻa a iʻole kaʻale. Hiki paha iāʻoe ke noi i ke poʻo e hoʻoponopono i kāu meaʻai me ka hoʻohanaʻana i nā mea kanu mai ko lākou māla.

• 06 o 13

  ʻO Boston, Massachusetts: Menton

  ʻO ke kumu nui loa i hiki aiʻoe i Menton no ka lawelawe kūpono. He mau kāpena maikaʻi loaʻo Barbara Lynchʻo Relais & Chateaux ma Boston, ke hana nei i kēlā me kēia hoahana e like me ka mea kaulana i loko o ka lumiʻaina nani i hōʻikeʻia i nā papa i kāpaeʻia noʻelua. E noʻonoʻo i ka papaʻaina a ka luna, aiʻole e hele i ka map me nā mea like me ka Menton bipi (shellfish, caviar, honey), scallops (paukena,'ōmaʻa'ōmaʻomaʻa, pecans), a me Wagyu beef sirloin (pommes pont-neuf, momona iwi, wai wai). A e hoʻomaopopo pono eʻai i ka cocktails ma mua o kaʻaina ma hope o ka Hale gula Gula.

• 07 o 13

  Manhattan, New York: Park Avenue Winter

  Ma keʻano he hoʻokahi o nā wahi likeʻole ma Manhattan me kahi hana hoʻolālā e hoʻololiʻia e pili ana i ka wā,ʻo Park Ave kekahi mea leʻaleʻa loa no ka lā, akāʻo Winter ka mea nui loa a me ka wāʻole e hele ai. Hoʻomaka me ka laʻau'alavoli (me nā alomone, pecorino, a me nā cranberries i kālaiʻia), ma mua o ka neʻeʻana i ke branzino a iʻole ka'āpana kaha me nā aʻa a me nā aliʻuma, a laila e hoʻopau me ka'āpana pīpī. Hāʻawi pū lākou i ka papaʻaina ahiahi ma mua o kaʻaina awakea no nā 2 -20 malihini i loko o ka'ōmole o ka bulute, ka waiwai hoʻolālā wāʻole, kaʻai a me ke komoʻana no $ 39 no kēlā me kēia kanaka-kekahi o nā hanaʻoi loa o ke kūlanakauhale. ʻIke i ka heleʻana i kahi hau i waho,ʻoi aku ka maikaʻi.

• 08 o 13

  Honolulu, Hawaii: Millwright's

  He kuapo i uhiʻia a me kahi wailele? ʻO nā koho pilapili he pauʻole ma kēia James Beard Award i kohoʻia i ka haleʻaina, kahi eʻai ai i nā meaʻaiʻono maikaʻi i ka hoʻonohonoho hale pōhaku he 1700. E hoʻomaka me kahi mea inu ma ka papa honua base (kahi i ka pōhaku me nā kapuahi) a ma hope o kaʻaina awakea ma luna o ka papaheleʻelua a ma ka loft me nā hiʻohiʻona kiʻi o ka loko iʻa a me nā hāʻule. ʻO kekahi kumu aʻo.

• 09 o 13

  ʻO New Orleans, Louisiana: Kahi Karipiano

  Ua alakaʻiʻo John Besh Group i kahi poʻo o New Orleans,ʻo Chris Lusk, e hiki iā ia ke poʻo i ka Caribbean Room hou hou i ka hale hōkele o Pontchartrain, a he lanakila loa. ʻO nāʻena o Vintage Shabby-chic (e like me nā mea hana a me nā pāpale loloa) e hana i kahi likeʻole me kekahi mea'ē aʻe ma NOLA. Hoʻomākaukauʻia kēlā me kēlā me kēia punaha Creole kaulana,ʻo ia hoʻi ka'ōpoki oyster, ka iʻa iʻa, a me ka Louis Vuitton ravigote. ʻO kahiʻo kahi āu e makemake ai e lawe i kāu mea aloha a noho i kahi ahiahi ma ke kihi ma mua o kaʻaiʻana i kaʻai me ka mea makemake punahele a Lil Wayne, Mile High Ice Cream Pie. ʻO kona makuahine he hale mālama hale ma laila aʻo ia hoʻokahi i kahi'ōlelo: hopohopo. E like me mākou.

• 10 o 13

  Providence, Rhode Island:ʻAla wai

  ʻAʻole hiki iāʻoe ke paʻi i kahiʻoi aku maikaʻi ma mua o ka pololei ma ka wai. Aia he mau miliona i ka iʻa ma kēia kūlanakauhale a pau, akā,ʻaʻole like ka Waterman Grille i kekahi. ʻO ka mua, e komoʻoe i ka hale hōʻailona o 1871 i uhiʻia ma ke kahawaiʻo Seekonk, a laila ua hoʻokipaʻiaʻoe e nā limahana limahana, kahi hana maikaʻiʻole, a me ka maikaʻiʻole, akā maikaʻi loa, menu. ʻO kahi kūikawā a iʻole he pō maʻamau wale nō-ʻo ia kahi kahi e makemake aiʻoe e noho ma ka mokuʻo Ocean State. ʻO nā mea i kakau pūʻia me: kaʻona salmon kapala (avocado puree, ka'opi a me ke kumulāʻau, ka rahū, ka lemon-coriander emulsion), ka huaʻulaʻula, kaʻina waina-kumine kumulāʻau, nā'alemona i hoʻoukaʻia).

• 11 o 13

  Charleston, South Carolina: Zero Restaurant + Bar

  Ināʻoe e noho ana i loko o kekahi o nā papa liʻiliʻi i loko o kahi lumi hoʻomaha o ka lumi i waho a ma waho paha i loko o ka moe piazza ma lalo o ke aka o nā lāʻau pāma, e komo anaʻoe i ka ahiahi Charlestonian i ka Zero Restaurant, ka mea kanuʻai maloko o ka Hale Hōʻikeʻikeʻo Zero George Street. Ke hoʻohana neiʻo Chef Vinson Petrillo i nā mea ulu a me nā meaʻokoʻa no ka hoʻopuka 'ana i kekahi meaʻono a me nā meaʻoluʻolu e like me ka mea'ē aʻe, ua hui pūʻia me nā mea liʻiliʻi, nā meaʻono a me nā mea inu cocktails. E kēnā i kaʻopihi a la plancha (me ka'opena pēpē, ka'ōlaʻi paʻakikī, cilantro, a me ka niu'ōpiopio) a me ka pīne o ka lā. E hoʻohana pono i kēia hana maʻamau, no ka mea,ʻo ia ka meaʻai nui loa o kāu huakaʻi.

• 12 o 13

  Miami, Florida: Los Fuegos

  Ke kuhi neiʻo Philosophy Mallmann i ke ahi a pau loa ... no laila e hoʻomau i kēlā manaʻo ma hope o ka puhi ahi i ka wā e lawe ai mākou iāʻoe ma o nā mea koʻikoʻi o ka papa inoa ma Argentine ma Los Fuegos. 'Humita' sweetcorn empanadas,'opena pīpī (arugula, avocado, huaʻulu māliko,'alapalapa'alapalapa), pīpī pīpī kūmare (Petagonia potato potter, hōʻoluʻolu i nā iʻa'ōpulu), a me Octopus 'a la Parrilla' (Papa Aplastada, ʻo ka'opena i kāwiliʻia, kaʻaila poni paprika) he mau mea momona maikaʻi loa ia o Mallmann-ʻaʻole wale nō nā mea a pau e noʻonoʻo ai a leʻaleʻa, akāʻo ka hoʻolālā e kau ai i loko o keʻano e hana. No laila,ʻaʻole ka mea eʻikeʻia aiʻo Hemingway cocktail.

• 13 o 13

  Aspen, Colorado: Aspen Kitchen

  
  ʻO Aspen Kitchen kahi o nā wahi kiʻekiʻe loa ma ke kūlanakauhale. ʻO kahi haʻahaʻa mai nā leʻaleʻa a hoʻopaʻaʻia i waena o nā hale kūʻai hoʻokipa kaulana kaulana ke kaulana o ka ski ski, no kahi kūpono loa no ka lā pō ma hope o ka lōʻihi o ka lā ma ke kuahiwi. Ma loko eʻikeʻoe i nā mea hoʻolālā lāʻau, kahi lumi maloʻo maloʻo ua paʻa i ka paʻipaʻi me kahi pale paʻakai'āpana Himalayan ulaʻula, a me kahi kīʻaha kīʻaha e hiki ai iāʻoe keʻike i nā mākena mākino keʻaiʻo Chef Matt O'Neill a me kāna hui i nā pō a pau. Aia kekahi māla nani ma kahi hoʻolālā e makemake aiʻoe e pipi i ka cocktails mua a ma hope paha o kaʻaina ahiahi, ma lalo o nā kukui kukui a me ka mauna i kuʻiʻia i ka lani, a loaʻa paha kahi meaʻoluʻolu ma hope o ka lua ahi.

  ʻO ka meaʻai maʻamauʻoʻAmelika Hui PūʻIa, me ka hōʻailonaʻana o nā meaʻai mai nā tater tots a me ka caviar me kaʻaila'apena i hanaʻia i ka wainaʻulaʻula, ka puaʻa, nā harore o ka nahele a me nā kīʻaha pāʻaniʻo Colorado me ka'ōhinu'ōhinu, oregano vinaigrette, a me ka panoma moa. E mākaukau i ka hoʻohuli iāʻoe iho ma hope.