ʻO ka Best Airline mua a me nā Hana Hana Pāʻoihana ma ka Honua

Pau nā meaʻai

ʻO nā meaʻai maikaʻi ma kaʻoihanaʻoihanaʻoihana me nā mokulele honua he mea maʻalahi loa ia: he meaʻai (aiʻole meaʻaiʻole) entree, he starch, he saladi a me kahi meaʻala liʻiliʻi. Akā,ʻaʻole pēlā keʻano o kaʻoihana a me ka papa mua, kahi e holo ai nā'ōnaehana no ka hōʻailonaʻana i kā lākou mau mea kūʻai maikaʻi loa me ka'ōlelo papaʻi. Aia ma lalo iho nei kahi papa inoa o nā mea e lawelaweʻia nei i nā'ailaina 15 he puni ka honua. Eʻoluʻolu:ʻo nā lawelawe maoli i hoʻohanaʻia ma nā huakaʻi e kauʻia ma luna o kaʻano mokulele, lōʻihi o ka lele a me ka manawa o ka makahiki.

• 01 o ka 15

  Air Canada

  Ua kālepaʻo Canada i ke kālai hae hae aʻo Chef David Hawksworth o Wanekoua e mālama i nā meaʻai ma kona hale kūlanaʻoihana o kaʻoihana honua. ʻO nā hōʻaihopihi,ʻo ia ka'ōpona mīmona a iʻole nā ​​mea i hanaʻia. ʻO ka hanana nui ka hōʻikeʻana i nā pīpī i hoʻonohonohoʻia e koho aiʻole i kahi koho iʻa. Hoʻopauʻia nā meaʻai me nāʻahaʻaina likeʻole e like me ke kāleka alalala me ke kīʻaha paha.

• 02 o 15

  Air France

  E manaʻo anaʻoe e hāʻawi anaʻo ka hae hae Pelekānia i ka meaʻai e kūlike i ka inoa o ka'āina no nā mōhai makana. Ma ka holoʻana maiʻAmelika Hui Pūʻia a me Kanada, ua hōʻeuʻeuʻo Air France iā Michelin i ka French Chef Daniel Boulud, nona ka "Daniel,"ʻo New York City i heluʻia e like me kekahi o nā haleʻaina he 10 ma ka honua. Hāʻawiʻia nā papahana i loko o ka La Premiere class, iʻekolu mau mahina,ʻo ia ka Atlantic Lobster me kaʻanuʻu Curried Coconut, Black Rice a me Bok Choy, heʻanuʻu Provencal Lamb me Zucchini Pesto, Tomato, a me Cheese Polenta a me Peppered Beef Tenderloin me ka Cranberry, Squash and Spinach Custard. .

• 03 o ka 15

  Air New Zealand

  Ua hui pū ka hae hae a ka'āina me ke alakaʻiʻo Chef Peter Gordon no kāna papahana Pāʻoihana Pīkoʻo. Hoʻomakaʻia kahi meaʻai maʻamau me ka iʻa salmon me ka sumac, ka quinoa salad me ka kāwili humuhumu lole, a me ka hānai a me ka'ōmaʻomara gula, ka piʻa'ōmaʻomaʻo, ka'ōniwi a me ka piina me ka meli apple jelly a pau me ka makalekalekaleka a me ka pannacotta waika me ka pistachio cream.

• 04 o 15

  Hawaiian Airlines

  Ua hui pūʻo Fort Fort, Texas kālai waʻa meʻehā mau haku mele i kohoʻia - Maneet Chauhan, Mark Sargeant, Sam Choy, a me Julian Barsotti - e hana i kaʻahaʻaina maikaʻi ma nā papa mua a me nā papaʻoihanaʻoihana. ʻO nā mea e holo ana mai ka US a hiki iʻEulopa a meʻAmelika Hema paha e hiki iā lākou ke hōʻailona i ka Pie Pie Pot Pie Pie a iʻole ka Slow Braised Lamb Osso Buco. Ma nā kaʻa nui ma nā moku o ka Moku'āina Amelika,ʻo Barsotti ke kīʻaha i nā kīʻaha likeʻo Lasagna me ka'alalaʻula a me ka huapalapala Crema a me ka'ōmole me ka Haricot Vert a me nāʻoliva.

• 05 o 15

  Hawaiian Airlines

  He loioʻo Daniʻela Gillaspia aʻo ka mea nāna i hoʻokumu i TheArriving.com nāna i lele i ka papa mua o BA ma Boeing 747 mai Lādana Heathrow a hōʻeaʻo Houston i George Bush Airport. ʻO ka momona he kēne kalo me ka umauma'āpanaʻaeʻa ame ka kumqut confit. ʻO ka papahana nui, laweʻiaʻo ia i ka meli a Aberdeen Angus a hoʻopau me ka kohoʻana i ka vanilla ice cream, a me ka momona momona a me ka'āpana profiterole a iʻole ka pāhi cheese no ka meaʻai.

• 06 o 15

  ʻO Catana Pacific

  Ua hui pūʻo Hong Kong i ka hae hae me Chef Daniel Green, iʻikeʻia no kona mālamalama a me kaʻainaʻahaʻaina maʻamau, e hana i nā kīʻaha no ka papahana mua a me kaʻoihana papahana e lele ana iʻAmelika Hema. ʻO nā pāʻina e komo ana i nā kinipuni, nā haloni shitake, keʻokeʻo waina, kekaleka, fennel hanaʻia a me kaʻaila kalola keʻokeʻo a me ka paukena'ōmaʻa liʻiliʻi.

  No ka poʻe e makemake ana e hoʻokipa,ʻo ka mea hoʻoholo nui ka meaʻoihana caviar kaulana kaulana i lawelaweʻia me ka papa champagne Krug, nā pāleina i hoʻomahaʻia a me nā kuʻuna tradition. ʻO nā papahana nui,ʻo ka Angus beef strip farmer US me ka portobello mushroom,'ōkena asparagus a me nāʻaila'alaʻena i hoʻomoʻiʻia me ka baarnaise meaʻai a me ka wainaʻula waina, mezzi rigatoni pasta, artichokes, a me kā kāpeti kāpeti, pihaʻia me ka cheese parmesan a me ka zucchini cream sauce a Peking ʻole ka hua bale me nā'alemona a me kaʻeleʻeleʻeleʻele. ʻO nā dessert kahiʻo kahi cheese cheese,ʻo Pele Belgian chocolate splinter, vanilla ice cream a me ka slips conlis a papaya a me ka haʻakai hau.

• 07 o 15

  Delta Air Lines

  ʻO Michael Trager ka mea nāna i hoʻokumu i TravelZork.com. I ka holoʻana o Ianuali 2017 ma ka Delta One o nāʻoihana lawelawe honua, ua lawelaweʻiaʻo ia he duoʻo Chicken St. Tropez Chicken Roulade a me kahi Hui Leahi Hui. ʻO nā kīʻaha'ē aʻe e loaʻa pū ana i ka pasta strozzapreti i kāpiliʻia me ka eggplant a me ka mea'atila a ke kumukūmu a iʻole he pā anuenui o ka pipi beef a me gravlox, me ka'ōmato memele a me ka jicama.

• 08 o 15

  Hawaiian Airlines

  Ua hui pūʻia ka moku kālepa me "Top Chef"ʻo Sheldon Simeona no ka hoʻomākaukauʻana i ka meaʻai i loko o kona hale papa mua ma nā moku mai Hawaii a hiki i ka'āina nui ma keʻano he māhele o Featured Chef Series. Ma waena o nā mea ma kāna menu: Smoked Ham puana me ka Jarsbergʻohi, Guava Tomato Jam, Basil Pesto; ʻO Roasted Beets, Lilikoi Aioli,'Arugula; a me Kim Chee Shrimp Poke, Kukamama Pale, Pickled Maui Onions.

• 09 o 15

  Hawaiian Airlines

  Hāʻawi ka hae hae hae a ke aupuni i nā koho meaʻai Iapana a me nā Komohana i ka hale papahanaʻoihana. ʻO nā'apana Japanese i hoʻokomoʻia i ka lole miso me ka'ōmaʻomaʻiʻulaʻula i'ōwiliʻia me kaʻele conger grilled, me ka moa kuala, a me ke kāpena tofu kalo, ka mihinuʻu, ka raiki kāpīpī, ka miso miso, a me nā kumulāʻau Iapana. ʻO kaʻaina kaiʻaina o ka Pākīpika e hoʻopiʻiʻia ka hulu hau me ka romona roe a me ka caviar me ke kīʻaha moana me ka'anikohe parmesan sauce. ʻO kēlā me kēia manawaʻo ka kohoʻana i nā kaʻina iʻa a me ka raiki,ʻo kaʻele noodle me ka moa, nā pōpō momona, ka carbonara spaghetti me ka puaʻa a me ka palaoa pīpī a me ka'ōmato.

• 10 o ka 15

  ʻO JetBlue

  Ua hana mau nā mea kālai'āina o ka moku'āinaʻo New York City i nā mea'ē aʻe mai nā mea lawe waiwai. Hōʻikeʻia ka hale kūʻai Mint ma ka Airbus A321s lele i nā ala lōʻihi. Ma mua o ka hanaʻana i ka meaʻai nui, ua hui pū ka huihuina me ka haleʻaiʻo Saxon + Parole ma New York e hana i nā papa liʻiliʻi e hiki ai i nā mea hele ke koho mai. ʻO nā hōʻailona heʻohe croquette, kale & salakeke pālaʻi, mīmū mīmū kāpena Kāpena kāpeti & kāpili celeriac Ka pīpī pīpī pīpī Poblano chili basmati raihi, nā mīkini paʻi paʻi. ʻO nā kōlaka Dessert e komo pū ana i kahi huamona huamoa aiʻole kaʻaila cream mai Brooklyn Marble.

• 11 o 15

  Kūkā

  Ua hui pū ka hae hae a Australia me Chef Neil Perry a me kāna Hui Puʻupuʻu Rock Rock e hana i nā menus ma kona hale kūʻai. No ka hoʻolauleʻa i ko lākou huiʻana he 20 makahiki, ua hoʻihoʻi mai ka moku'āina i kekahi o kāna mau meaʻoihana i kaulana loa mai nā makahiki he iwakalua i hala aku nei, e like me: Keʻano o ka'opi a me ke kāʻei nani a Kānelani a me ke kālani melemele Korean. ʻO nā'āpanaʻai kīnā maʻamau he gnocchi pīlaʻi me nā hua'ōpala i hoʻouluʻia a me ka'ōnihi mamae a me nā'ūpena hehi me ka palaoa paʻi, ka mīni a me ka salaniʻalani a me ka'apena me ka meaʻala romesco. E koho i kahi pīkī sīpī, ka pamekani'ōmaʻa pana me ka niu kuʻi a me ka cheesecake kāhili i kāpiliʻia me nā hua'ōpona no ka meaʻai.

• 12 o ka 15

  Qatar Airways

  Hiki ke hoʻohālikelikeʻia ka papahanaʻoihana kākoʻo o Doha -ʻoiai heʻoihanaʻelima - e like me ka papa mua ma nāʻoihana'ē aʻe. ʻO ka mea hōʻailonaʻo ia nō ka papa melemele maikaʻi loa me ka hummus, ka tabouleh, ka muhammara a me ka lahim bil agine i hoʻohanaʻia me ka lole Iudaio. ʻO nā papahana nui, he hui pū me ka hui pūʻia me nā huila hipa, nā kofta a me ka chicken tikka me ka laanā kolo nui a me nā mea'alapī panana creppe me ka mushroom, ka cheese a me ka miʻomati. ʻO Dessert kahi pīpī cheese a iʻole kahi'āhiu caramel banana.

• 13 o 15

  Hawaiian Airlines

  ʻO Matilda Geroulis he huakaʻi hele mau a he mea kākau-kākau no ka blog Sisters blog. ʻO kānaʻaina maikaʻi loa kaʻaina awakea ma kahi papa holo papaʻo The Class Class from Singapore a Shanghai. ʻO kāna mauʻaina he nui nā papa: nā soana, nā meaʻai, ka salakeke, ka mihumu, ka papahana nui a me ka meaʻai. Ua hoʻolaunaʻiaʻo ia me kahi papaha nui a ua hoʻoikaikaʻia e kauoha i nā mea āpau a me nā mea āna i makemake ai. ʻO nā mea koʻikoʻi iā ia,ʻo ia ka hale mākaʻikaʻi o ka pipi ma keʻano nui loa a me ka burekiko makalekaleka Belgian no ka meaʻono.

• 14 o 15

  Kāpena Pokukala

  Ua hoʻolahaʻo ka mea hae hae a ka'āina i kahi hana hou kahi e hoʻomaka ai i ka mahinaʻo Kepakemapa, e hanaʻo Chef Vítor Sobral me nā haku meleʻelima -ʻo Henrique Sá Pessoa,ʻo José Avillez, Miguel Laffan,ʻo Rui Paula a me Rui Silvestre - e hoʻokumu i ka hopena o ka'ōlelo Pelekane. ʻai no nā makahikiʻelua e hiki mai ana. E hana ana kēlā me kēia puʻukū iʻelua papa Pākīpika a me ka 1 Economy Class recipes, a ke laweʻia kekahi manawa i nā mokulele e kamaʻilio pū me nā mea kaʻa e pili ana i kā lākou mauʻoihana aʻo a kūkākūkā i nā kalokiko a me nā waina.

• 15 o 15

  Hawaiian Airlines

  ʻO kēia kāpena o Chicago i hoʻokiʻekiʻe i ka pahu ma kona hale kūʻai kūpono ma ka hoʻokomoʻiaʻana o Polaris, kāna huahanaʻoihanaʻoihana honua hou. ʻO ka mea kohoʻia he kohoʻana i ka waipalapala puhiʻia aiʻole kahi salad soba noodle saladi. ʻO nā koho o ka papa nui me nā iwi āpau me ka basmati ka laiki a me ke kope o ka pīpī a iʻole ke kī risotto kahiko me nā mea kanu a me nā haoha. ʻO Dessert kahi pīkī cheese a iʻole ka inoa o ka'ahuʻula i kākauʻia e ka ice cream sundae.