ʻO ka Fusion Tacos maikaʻi loa ma Los Angeles

ʻOi aku kaʻoi aku o nā'āpanaʻo Mexican tacos i ka Los Angeles, akā heʻoi aku ka maikaʻi loa o nā fusion tacos me nā meaʻono mai ka honua a puni. Ināʻoe e like me kāu tortilla i hanaʻia me ka palaoa a me ka palaoa a me nā meaʻeleʻele me Korean bulgogi, ka pozole tagine a me ke Komohana Mediterranean me ka tzatziki, eʻikeʻoe i nā meaʻoluʻolu kūʻai eʻike ai.

• 01 o 14

  ʻO Mondo Taco

  Hōʻikeʻiaʻo Mondo Taco e like me Taco World, a ke makemake nei lākou e hoʻolako i nā kumu honua a pau i hiki ke komoʻia i loko o kā tortillas kānana lima lima. (No ka poʻe holoʻokoʻa i waho, e hoʻomaopopo i ka hoʻohanaʻana i kahi'ōpala iki i loko o kā lākou mau tortilla maʻamau, akā, loaʻaʻole nā ​​koho āpau a paleo paha ma ka noi.). Loaʻa nā mōhai mai El Greco, me ke keiki hipa, ka tzatziki a me ka mīmī maʻamau a me ka Amore me ka umauma moa i hanaʻia, ka pulupulu a me ka pesto i Tokyo Shrimp, ka iʻa Bayou, ka paepae niu a Taj Majal. . Hoʻolakoʻia nāʻano likeʻole i kahi pale a iʻole ke pola. Loaʻa i ke kāpelu, ka pale horseradish, a me ka quinoa wela a iʻole ka meaʻokoʻa e pili ana i nā kuʻuna kahiko a me ka salsa a me guacamole. Ma keʻano he bonus, he pāʻani maikaʻi lākou, a lawelawe i ka beer, waina, a me margaritas.

• 02 o 14

  Kogi Korean Tacos

  ʻO ko Roy Choiʻo ka meaʻo LA me ka'ekehāʻehā ma ke alanui, akā, aia nō kāna mau inoaʻoihana i kēia manawa ma ka Alibi Room ma kahi kokoke i Culver City a me ka Kogi Taqueria i loko o nā Palms. ʻO Tacos nā tortillas ma ka palaoa, ka pipi, ka cilantro, nā'aliki, ka roja roja a me kahi i kohoʻia o ka pāpī liʻiliʻi, kaʻiʻo bbq, kaʻiʻo puaʻa a me ka tofu. ʻO nā Korean-themed mulitas, nā questionadillas a me nā burritos kekahi ma ka papa inoa a me kahi koho o nā kīʻaha a me nā mea pale.

• 03 o 14

  Komodo

  Ua hanaʻia ka inoa o Komode e Indonesian-born, East LA-raised, Cordon Bleu haku hānai, Erwin Tjahyadi. ʻO ka'āpana'Āina A me nā Mexica me kahi kiʻi French i hoʻoleiʻia i loko o ka loiloi, akā aia i kēia manawa ma nā wahi brick a me ka mīkiniʻelua ma Pico-Roberson a me Venice. Laweʻia ka loiloi no nā hananaʻai i kēia mau lā. Hāʻawi iāʻoe i kahi manawa e ho'āʻo ai i nā kucosʻehāʻehā mai ke kumulāʻau style Singaporean a iʻole ka Indonesian-style style pork i hoʻokūkūʻia i ka waiu niu i ka'ālika Angus me ka pākīpika teriyaki, ka laiki keʻokeʻo a me ka lā ; Nā iʻa momona a me nā hua waina; aiʻole he moa me nā huaʻaila i hoʻokaʻinaʻia, ma waena o kekahi. Loaʻaʻia nā pāpaleʻai a me ka papaʻaina.

• 04 o 14

  Revolutionario

  Ke heluheluʻoe i kēia, hiki i ka North-African-influenced Revolutionario paha,ʻaʻole paha i kahi wahi kino, no ka mea, ua kūʻaiʻia ko lākou kumuhana Exposition Park kahiko ma lalo o lākou, akā ināʻaʻole kahi hoʻonohonoho kūpono i kēia manawa, e nānā i nā mea ʻo ka Revolutionario ma Wheels ka meaʻai. Hiki ke hoʻopiliʻia nā tortilla ma ke kīleka; pozole tagine me kahi hipa, bipi, moa, hominy a me nā huaʻai; ke keiki hipa i kahiiki; ʻeleʻele-eyed pea falafel aʻoi aʻe. Hoʻokomoʻia nā Burritos, nā nīnau, a me nā kīʻaha. E hahai iā @ChefZadi ma twitter e hoʻomau i nā mea e hana nei.

• 05 o 14

  Kaya Street Kitchen

  Kaya Street Kū'ēʻia ka papahana i kahi'āpana Chipotle i hikina ma ka Hikina Hikina no ka mea kohoʻoe i kāu papahana o ka palaoaʻole GMO i kaʻolo, ka burrito huapalaoa a pau, ka raiki a me ke kīʻaha noodle, a iʻole ka salakeke, a laila koho i kou punaehu, a laila kou māmā a me ka mālama. Hoʻokumu nā meaʻai i ka moa kuala i ka mea hānai, ka pipi a me kaʻiʻo puaʻa, ka niu lemongrass bee, aiʻole ka tofu.

• 06 o 14

  Kālepa TLT

  ʻO TLT Tacos - i kapaʻia ma ka hoʻohanohano i kona kūlana mua,ʻo ka Lime Truck - kapaʻiaʻo ia "heʻona houʻAmelika me nā palenaʻole". ʻO nā meaʻono a Taco e like me kaʻanoʻono a me keʻanoʻo Asia; nā'āpana pīpī me ka horseradish crema; ka puaʻa'ōpū me ka mojo sauce; a me ke ahi tuna me ka meli meli-chipotle. ʻO nā mea'ē aʻe e like me ka ipu kuni ahi a me ke kīʻo chimi noodle; he'ūpī liʻiliʻi i kāwiliʻia i luna o kahi'āpiopio; a me kahi questionadilla me ka'ōpū puaʻa, kaʻuala'alala a iʻole kaʻeke pēpili, me ka hoʻohui i nā koho kahiko. Hāʻawi pū lākou i ka beer, keg a me ka wainaʻona waina.

  Loaʻa nāʻenehana hou ma Pasadena a me Orange County ma Irvine a me Newport Beach.

• 07 o 14

  Cha Cha Chili Hawaiian / Korean

  ʻO kekahi mea kū'ē i ka pae Korean-Mexicanʻo Cha Cha Chili,ʻo ia keʻano o ka pōʻai a me ka taco me kahi noho waho e pili ana i kahi kaʻa holoi ma kahiʻoihanaʻoihana ma El Sereno. ʻAʻoleʻoe e hina i luna o ia me ka pōʻino koe ke nohoʻoe ma ia wahi, akā naʻe, e hoʻolaha nā mea i ka pilikino no nā meaʻoihana maikaʻi Korean-Mexican. Ma waho aʻe o ko lākou Kimchee quesadilla, ka pīpī pipi, ka waha a me ka puaʻa pua puaʻa, nā burritos, nā chimichangas a me ka paʻiʻana i ka iʻa Hawaiʻi, nā moa, nā iʻa pa'ū a me nā koho a me nā kānana Korean a Chorizo ​​Angus. Aia kahi Korean Chelly Steese Steak.

• 08 o 14

  Ka Mandoline Grill Food Truck

  ʻO Mandoline Grill he meaʻai Vietnamese ka meaʻai e pili ana i nā fusionia Vietamese i nā kumulāʻau kupa me kāu mea i kohoʻia me nā'āpana kukumba hou, kāloti kalo, daikon, cilantro, aioli aioli. Hāʻawi pū lākou i ka pa (rice vermicelli noodles), bahn mi (nā kolo liʻiliʻi) a me ka Vietnamese nachos i hoʻouluʻia me kaʻiʻo, jalapeno, Mint, cilantro,ʻaila scallion a me kaʻaila sriracha. Hoʻopukaʻia kā lākou papahana ma kā lākou pūnaewele e pili ana i hoʻokahi pule i ka manawa.

• 09 o 14

  ʻO KooKoo Grill

  ʻO ka KooKoo Grill ma Bellflower, ma ka hema o LA, he hui Iapana-Mexican. Hāʻawi wale lākou iʻeluaʻai i loko o kā lākou tacos, ka moa a me ka meli, nā mea i hoʻopihaʻia me nā kukama, nāʻaila, me ka meli teriyaki, nā kumama sesame a me ka hani wela, me nā hua'ōlelo i loaʻa i ka hoʻonuiʻana. Hiki iāʻoe ke loaʻa ka hui like i nakinakiʻia e like me kahi burrito a iʻole he ipu pola paha. ʻO ka Kaleponi burrito he teriyaki beef, fries fise, 1000 mokupuni, pico, guacamole, letus, a me ka meaʻono wela. ʻO ka piha piha, he mau'alama, noodles, iʻa iʻa a me ke kolo, aʻo ka hale Kookoo Ball nui, kahi'ōhiʻi laikiʻulaʻula i hoʻokipaʻia me ka Italian arancini.

  Ua kūʻai aku nā mea kūʻai mua i ka wahi Bellflower a weheʻia kekahi KooKoo Grill ma Anaheim. Loaʻa lākou i nā hiʻohiʻona nui.

• 10 o 14

  ʻO Boy Boy Tacos

  ʻO Boy Boy Tacos kekahi kanaka me ka kaʻa e hiki ke loaʻa ma kona wahi maʻamau i mua o 740 South Broadway mau pō i hala mai 9 a 10 hola a 3 am. ʻO Ben,ʻo ia ka mea nāna i kau i kāna mea hilinaʻi ma luna o nā tacos e like me ka whiskey hāpai i ka mahu a me ka brown brown; ʻO ka puaʻa puaʻa me ka puaʻa a me nā mea'āpala; Ua kalaʻiaʻo Albariño a me Dijon tilapia; ua hānaiʻia i ka umauma moa me nā hua i'ōwiliʻia, ka pepa a me nāʻaila; a me ka waiʻalani i kāpiliʻia i ka tofu a me ka maiʻa ulu.

• 11 o 14

  HomeState

  Aia ka HomeState ma kēia papa inoa, ma mua o koʻu kūlana kiʻekiʻeʻo Tacos no ka mea heʻano hipopoleʻo Tex-Mex i kāhili, ma mua o ka Mexican maʻemaʻe. Uaʻike nuiʻia lākou no kā lākou pāʻina kakahiaka i nā kumulāʻau hou, e like me nāʻano kūloheloheʻole e like me ka Blanco me nā hua manu iʻa manu, nā halare a me ka cheese cheese. Nā koho'ē aʻe e pili ana i nā kāpili Austin-style a me queso, Texas toast, Frito Pie i loko o kahi Bag, aiʻole Kale Kalebona Saladi. Hāʻawi pū lākou iā Cuvée Coffee i laweʻia mai Austin, Mekiko Coke a me Hibiscus Limeade. E manaʻolana i kahi kaʻaahi paʻakikī a me nā laina lōʻihi e pili ana i kaʻaina kakahiaka kakahiaka / brunch.

• 12 o ka 14

  ʻO Trois Familia

  Ma lalo o ke ānuenue anuenue i kahi hōʻailona o ka Sunset Blvd i Silver Lake, eʻikeʻoe i ka manaʻo Farani-Mexico mai ka mea kaulana kaulanaʻo Ludo Lefebvre, Jon Shook a me Vinny Dotolo. Hoʻomaʻaʻia no kaʻaina kakahiaka a me kaʻaina awakea,ʻo nā kacos pono'ī wale nō ma ka papa inoa he mau mea'alalaʻi kaloʻelima a me ka lime, ka meaʻaila, ka pati kāpeti a me ka cheese cheese. ʻAʻole maikaʻi kaʻailaʻole i ka papa inoa, akā,ʻo nā concoctions likeʻo ka tartare tostada a me ke kārotti mole enchiladas eʻoluʻolu i nā mea meaʻai. Ke hoʻohālikelikeʻia i kahi fusion tacos ma kēia papa inoa, heʻuʻuku loa nā lawelaweʻana no ke kumukūʻai. Ua hoʻonuiʻia ka uku o ka lawelawe he 18% i nā bila a pau. ʻAʻohe mea'ē aʻe e pono.

• 13 o 14

  Kabob Express Fusion Truck - Mediterranean

  Hiki i ka Kabob Express Fusion Truck ke hāʻawi aku i ka meaʻai Masalani maʻamau i loko o ka pita, aiʻole hiki iāʻoe ke koho mai ka Mexican Tacos, e like me kahi koho o nā kalo moa, shawarma, gyro paʻina a fala fala paha ma nā tortillas maʻemaʻe me ka hummus, pico de gallo, wai lemon a me ka salima, i lawelaweʻia me kahiʻaoʻao o ka mūmū kūkō kulu a me ka meaʻono tzaziki. Hoʻopukaʻia nō hoʻi he burrito. ʻAʻole lākou i loaʻa kahi pūnaewele, akā hiki ke loaʻa ma Santa Monica i kaʻaina awakea ma ka Food Lock Row i 31st a me Ocean Park.

• 14 o 14

  ʻO Falasophy

  ʻAʻole hoʻolalepa waleʻo Falasophy i nā Lebanona me nā Mexican i kā lākou mau mea'Ālaʻula Pākīpika me ka falafel, avocado, kāpokiʻulaʻula kāpili, cilantro kele-kālai, nā jalapeños i ka hale i loko o ka tortila. Hāʻawi pū lākou iā Banh Mi i ho'ālaʻiaʻo Pita me ka waikonkara me ka kāloka, ka cilantro hou, kaʻalani kelepale ka honua a me ke kāhini me ka manaʻo kuʻi a me ka falafel paha. ʻO nā mea'ē aʻe o ka Lebanona maoli nō.