ʻO ka Le Grand Colbert Restaurant: He Hōʻailona Hōʻinoʻia i 1900s Paris

Aia ma ke kihi o kahi o kahi 'elemakule kahiko o Paris i ka uhiʻia, nā Lele Colbert, he kāpili Pelekane French ia i hōʻea i ka makahiki 1900 - akā ua lōʻihi loa kona moʻolelo ma mua o kēlā.

Hele mai ka poʻe holokaʻi a me nā poʻe hana kaiāulu no kaʻaina awakea a me kaʻaina awakeaʻaʻole wale no ka meaʻai paʻa, nā kumu kūʻai kūpono, akā, - ināʻaʻoleʻoi aku - no ka lumiʻaina. Me nā aniani hoʻokipa pāpaku, nā kiʻi paʻi kiʻiʻole, nā mea uliuli a me ka lāʻau zinc,ʻo ka haleʻai iʻikeʻia i loko o Belle-Epoque Paris i hala aku nei, aʻo ia keʻano o ka nani.

ʻOiai he inoa nui o ka inoa o ka haleʻaina -ʻo Jean-Baptiste Colbert, ke kuhina o ka mō'ī Louis XIV - e lele mai ana mai kahi o nā hale lole.

ʻO ka'ōleo-mosaic ka maka o ka maka o ka'āina kahi e like me nā mea i loaʻa ma Galerie Vivienne e pili ana, a no ke kumu maikaʻi: ma mua o ka hanaʻiaʻana i haleʻaina i ka manawa o ke kenekulia 20,ʻo ke Colbertʻo ia kahi i uhiʻia , i kūkuluʻia i ka makahiki 1825 a he mea kū'ē i ka Vivienne. ʻO kēia hoʻoilina lōʻihi ua loaʻa iā ia ka hanohano o ka kapaʻia he kahua hoʻoilina hoʻoilina Parisian i nā makahiki i hala iho nei.

I ka lawelaweʻana i nā pākani brasserie a me nā māla iʻa nui, hiki i Le Grand Colbert he koho maikaʻi loa no ka poʻe malihini e makemake nei e pāʻina i kaʻai i nā wahi a Parisian. ʻAʻole ia he hoʻokumu hōʻailona Michelin, akā naʻe hele mai me kahi māhele maikaʻi: hiki i ka poʻe malihini ke kipa ma ka palena kālā.

Hoʻokaʻaʻikeʻo ia i kēia mauʻano me nā papa keleawe'ē aʻe o Parisian e like me Gallopin kokoke (e nānā i kā mākou hōʻike piha maʻaneʻi) . I ka wā eʻimi neiʻoe i kahi leʻaleʻa a me ka hana kuʻuna aʻaʻole hiki ke hoʻonui i ka pīhoihoi a me nā kūlana, pono loa nā pāʻina o kēia kūlanakauhale.

ʻO ka lono

I ka hōʻeaʻana i Colbert,ʻo ka mea mua loa eʻike aiʻoe i ka nui o ka ākea -ʻo kahi mea i hoʻonuiʻia e nā paia i hoʻohālikelikeʻia.

ʻO ke kiʻekiʻe o nā pāpale kila, ka māliko'ālohilohi, nā mea i hanaʻia i ka pena i penaʻia a me nāʻili o kaʻiliʻili liʻiliʻi e hoʻokomo koke iāʻoe i loko o kahi manawa lōʻihi; ka Pali o nā boulevards a me nā poʻe keaka. Mai nā Folies Bergère i Theatre de la Renaissance ,ʻo ia nā mea keaka a me nā kāleka e mālama pono ana i ka poʻe o ka papahana hana; ua hōʻailona lākou i kahi manawa hou o ka manawa hou i ke kapikala. Aia kekahi mea mahaloʻole i kaʻikeʻana i kēlā mau lā ma mua, ināʻoe e kaʻahele ana i loko o nā kiʻi nui o nā wahi a me kaʻikeʻana i kāna mau hale kūʻai, aiʻole e like paha me ka hihia, eʻai ana ma kekahi o nā hale kūʻai hale kahiko.

He mea nui ka Colbert no nā poʻe mākaʻikaʻi ma kahi kaʻawale no ka mea he nani ka'ōniu aʻaʻole iʻoi aku i kaʻole. Hiki i kaʻaina awakea maʻamau ka hāpai i kahiʻahaʻaina nui no kaʻaina awakea, uaʻaʻahu nani no ka hōʻikeʻana ma kahi pāʻani kokoke iʻole ma hope.

Hiki i nā lawelawe keʻoluʻolu a mālama, makemake e hoʻokō i nā noi i nā wahi'ē aʻe ma Palika e hiki ke hoʻokōʻia me kahi'ōmaʻomaʻu pale-pale (e hoʻololi i kahi kīʻaha i kāu mau meaʻai, aiʻole e hoʻokomo i kahi'ōwili no nā keiki liʻiliʻi ma ka papaʻaina). ʻO kēia ka mea maikaʻi loa i nā malihini kipa e hiki ke hopohopoʻia e nā hui i hoʻomaopopoʻole i nā makemake a me nā noi o ko lākou poʻe.

ʻO ka Menu a me ka Fare

ʻOi aku ka mea nānaʻo Joël Fleury a me kāna kuhina i kaʻoluʻolu hiki ke loaʻa -ʻaʻohe mea kūikawā - ka papa inoa e pili ana i ka'ōlelo Pelekānia, mai blanquette de veau (ʻo ia hoʻiʻo Gallic veal dish) i nā kohu'ūke Farani.

ʻO nā koho o ka A me Sole Meunière me nā'eala paila,ʻo ke kīkī kalo me nā kīlani pākīpika a me ka saladi, ka meaʻaiʻai "ka'ūpuni", a me ka pīpī pī. I kēia manawa, hiki i nā pūpū iʻa iʻa nui ke komo i nā huluhulu, nā lobster, nā anu, nā maʻa, ka popo, a me nā mea a pau i luna, a uaʻoluʻolu loaʻia me kahi aniani o ka waina keʻokeʻo maloʻo, e like me Pouilly-Fuissé a Chardonnay paha.

Akā, nā makana maʻamau, hāʻawiʻia i ka uku hoʻokahi no kaʻaina awakea a iʻole kaʻaina awakea paha, hiki iāʻoe ke lilo i kāuʻoi akuʻoi aku, ma keʻano maikaʻi loa. E ho'āʻo i ka "Menu Grand Colbert",ʻo ia ka mea e hoʻopili ana i nā ipuʻelua (ka mea hōʻailona a me ka kīʻaha nui a me ka papahana nui a me ka meaʻai) no 30 Euro, aiʻoleʻekolu mau kīʻaha no 40 Euro.

ʻAʻole i hoʻokomoʻia ka waina a me nā mea inu. ( E nānā: e kū pololei kēia mau mea a me nā kumu'ē aʻe i heluʻia ma kēiaʻatikala i ka manawa o ka paʻiʻana, akā hiki ke hoʻololi i kēlā me kēia manawa).

ʻO nā koho no nā mea hōʻiliʻili e pili ana i ka hīpī kao i ka sala salamu (mea koho meaʻai), ka'atihi Oniono,ʻeono mau'ōpili, aiʻole ka salakeke maile me ka pūpū o ka umauma lulū a me nā hua moa.

ʻO nā kīʻaha nui e ho'āʻo e komo i kahi kōmole momona a me nā kōlaina'iliala, he meaʻono me nā meaʻono, a me nā memo o ka cilantro hou. ʻO nā koho'ē aʻe e komo pū me ka pipi iʻaila noʻehiku mau hora a lawelaweʻia me nā mea kanu i hoʻokipaʻia; ua uhiʻia ka'ōpena umauma me ka līlū uala a me ka saladi, a me nā iʻa (iʻa) me nā pūpū a me nā uala. ʻAʻole hiki ke kohoʻia kahi koho meaʻai meaʻai ma ka papa inoa, akā, e pono paha ka noiʻana i hoʻokahi.

Aia kekahi papahana o kahi keiki (emi iho ma lalo o 20 mau Euro) e komo pū ana me ke kīpona a me ke kaumaona me ka mea kanu paila, ka wai me ka syrup hamo, a me ka hauʻulu no ka meaʻai.

Dessert

No ka meaʻai,ʻo ka "cafe gourmand" kahi i manaʻo nuiʻia: he hōʻiliʻili moʻomeheu ia o nā hua Pelekānia ma keʻano liʻiliʻi, mai nā macarons a hiki i Paris-Brest i ka mea hānai i hoʻopihaʻia me kaʻulu manu hulu, i nā mīkini liʻiliʻi, ua lawelaweʻia me kahi punahele ikaika. ʻO nā pōpō palaoa a me nā meaʻai i loko o kēiaʻaʻai maikaʻi loa o nā meaʻai mea kānaluaʻole, he meaʻono.

ʻO nā koho'ē aʻe no kaʻaʻaiʻana,ʻo ia hoʻiʻo Baba au rhum, kekahi mea hū leʻa i hoʻomoʻaʻia i loko o ka lama a hoʻopihaʻia me kaʻaila; ka chocolate fondant (hana mahana), e hoʻouluulu me nā hua liʻiliʻiʻulaʻula (he mālamalama, keʻano like me ka kānana hou), a, ma kaʻaoʻao ma kaʻaoʻao, he nui nā lauoho Farani.

Nā inu

ʻO ka papa inu inu o ka haleʻaina ka waina a me nā waina o ka honua mai keʻokeʻo i kaʻulaʻula, ka Champagne, cocktails, aperitifs, a me nā digestive (after drinks dinner). Hoʻomanaʻoʻia ka hanaʻana i ka balaka me ka tea i ka maikaʻi, a lawelaweʻia i ka ahiahi.

ʻO Le Grand Colbertʻaʻole kahi kahi e hoʻohālike ai i ka meaʻona honua loa o Paris - akā, no kahi kūlana maikaʻi, hilinaʻi e hoʻi ana i ka Belle Epoque, he mea maikaʻi ia no kaʻaina awakea a me kaʻaina awakea paha. He maikaʻi loa ka pāʻani, a hiki ke maʻalahiʻia inā e kauoha ana i ka papa koho uku. He maikaʻi loa nā meaʻai, aʻo ka lawelaweʻana e pili ana. Pono kēia haleʻaina i kāu radar inā makemakeʻoe e hele i kahi lā eʻimi i nā keʻena kahiko o nā Grands Boulevards, ke kūʻaiʻana a me ke kiʻiʻana i nā alanui helenaʻi kiʻi.

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