ʻO ka lima o ka lima a me ka pua nani Restaurant -ʻo Tom Kerridge's Marlow "Pub"

Hiki iā Buckinghamshire gastropub ke ola i kona inoa 2-Michelin-star?

He 20 mau haleʻai ma UK me nā hōkū Michelin piha iʻelua. ʻO kahi wale nō o lākou he pāleka. ʻO ka lima a me nā pua nani o Tom Kerridge i Marlow, Buckinghamshire, e paʻa ana i kēlā hanohano.

Me kahi luna nui o ka 'elele nui e like me kona kahu a me ka hōkū koho e kau ana ma ka papa like me ka Le Manoir aux Quat' Saisons a me Michel Roux Jr's Le Gavroche , ʻaneʻane nui aʻe i ka makahiki hoʻokahi ke kaliʻana i kahi hōʻailona hōʻailona.

ʻO kaʻoluʻolu, ua lohe mākou e pili ana i nā noho hiakoʻehā i ka pāʻani. No laila ua hiki iā mākou ke paʻi i loko o ka heʻelua pule no ka loaʻaʻana o ka hele.

Eia naʻe, inā makemakeʻoe i kahi hōʻailona kūpaʻa ma kahi lā kiko'ī, ponoʻoe e kali i ka kalena. He pono ia? Eʻoiaʻiʻo au -ʻaʻole au i maopopo.

Eʻike i nā kiʻi hou aku o ka lima a me nā pua puaʻa

Hoʻonohonoho i ka Scene

Aia ka lima a me nā pua nani i ka paʻi he 17 mau ma ka Marlow a hiki i Henley Road, ma ke komohana o ka nani - a me ka heeled - ke kauhale o Marlow. Nānāʻo ia i ka'āpana me kona kālai pōhaku, waho o nā pōhaku lepoʻulaʻula, ka hale keʻokeʻoʻulaʻula, nā hīnaʻi kuʻi piha me nā geraniums a me nā puka makani. I loko, ka hoʻomauʻana o ka hale pālahalaha i nā puʻu o ka beamedʻeleʻele e hoʻopau ai iʻekolu lumi lāʻau keʻokeʻo i uhiʻia i ka lāʻau, piha i nā papa lāʻau papa. Hoʻohuiʻia ma nāʻaoʻaoʻaoʻao ka hale - me nāʻehā,ʻaʻole i hūnāʻia, nā noho kīhāpai a me nā papa'ē aʻe he nui.

ʻO nā papa wale nō wale nō, me ko lākou mau mea aniani kilokila a me nā ipukukui, e hōʻike ana he pāha wale kēia i ka inoa wale nō.

ʻO ka lawelawe a me ka uku

Ua hopohopo wau no ka nohoʻana ma ka pāʻaleʻale i kahi kūponoʻole, akā,ʻo nā noho wāwae hoʻolālā palupalu a me nā kīʻaha momona, me nā lima a me nā kua i kaʻoluʻolu. ʻO ka hope wale nō,ʻaʻohe wahi kūpono e kau ai i kahi pahu lima i hiki.

Hiki paha i kekahi mau kī hookani ma lalo o ka pā. ʻO ka haʻawina hauʻoli o ka nohoʻana ma ka pā, ua kokoke ka barman e pane i nā nīnau a no ka hāʻawiʻana i nā mea a pau āu e makemake ai, no ka mea,ʻo kaʻoihana o kaʻoihanaʻoihana. ʻO kēlā mea,ʻo ia ka mea,ʻaʻole wau e kūpono e pane aku ma ka papaʻaina i nā wahi'ē aʻe ma mua aʻe o ka'ōleloʻana ua like nā mea a pau e like me ke aloha a me ka mahalo.

Nā hua a me nā'āpana

He lōʻihi lōʻihi ka kaliʻana no ka hikiʻana mai o ka meaʻai akā hiki ke hoʻomaopopoʻia, no ka mea, ua'ānenaʻia nā mea a pau e kauoha. Ua hōʻea mai kahi mau kiʻi liʻiliʻi i hoʻolahaʻia e kōkua i ka hoʻolālāʻana i ka manawa. Ma ka lā a mākou i kipa ai, ua komo pū kēia mau mea:

  • he aniani o Poiré Granit, he meaʻala maikaʻi kaulana loa mai Farani mai,
  • he nūpepa nūpepa o ke keʻokeʻo
  • i nā'āpana'āpana'āpana palaoa laʻa me ka waiū
  • ʻo kahi kīʻaha liʻiliʻi o ka lemoni i hāpaiʻia ka lau nahele
  • A me keʻano -ʻo Kerridge o ka'ō pele punahele, ka puaʻa pua puaʻa. ʻO kēia mau mea i kohoʻia e ka Guardian e like me hoʻokahi o kā lākou mau'ōlelo Hawaiʻi heʻumi keu maikaʻi loa i ka makahiki 2014, he mea weliweli a hoʻonuiʻia me ka lihiliʻiʻoihana ma mua o nā mea palakiko pinepine ma mua o kaʻai maʻamau maʻamau.

Mai lawe wale i kahi maikaʻi e hiki mai ana.

Ka mea 'ai

Hōʻikeʻia keʻano o ka kuke kuke e like me nā mea Pelekānia o kēia manawa aʻoi aku i kaʻai me nā kīʻaha e like me ka umauma me ka momona me ka peas, ka mīkī momona a me ka gravy (lanakila i ka hoʻokūkū "Great British Menu" i ka makahiki 2010), maloʻo o Cotswold venison me boudin ʻeleʻele (pudding) purée, kahi o kaʻiʻo puaʻa me ka'ōpena'okena kalo, ka makaleʻa momona, kaʻaila, ka hipa, ka cod, a me nā kīʻaha.

ʻO ka nui o nā meaʻai heʻaila maikaʻi loa i ka palahalaha maʻamau.

ʻO ka huakaʻiʻo UK Travel: Ināʻaʻoleʻoe e hoʻolālā i mua, hiki i nā mea kanu o kou pāʻina ke waihoʻia me ke kiʻekiʻe a maloʻo. Inā hōʻikeʻoe i ka haleʻaina, maikaʻi loa ma mua o kou hōʻeaʻana, e hoʻomākaukau lākou i kahi koho meaʻai naʻoe. Akā, koe wale nōʻoe i ka meaʻai ma kāu hui,ʻaʻole paha he koho maikaʻi kēia haleʻaina nou.

ʻO ka mea kanu o ka pua puaʻa momona me ka puaa puaa a me nā moa o nā meli, heʻano kūlana kiʻekiʻe o kahi hua manu. ʻO kahi puaʻa puaʻa, i kāwiliʻia i kahi pua'ekuhi a hohonu hohonu i loko,ʻo ka mea i hūnāʻia i ka mea iʻoki maikaʻiʻia, a me ka momona. Ua koho aku kuʻu hoa i kahi kīhāpai o ke kauwela me ka diave, pesto a me ka puaʻa ola. Uaʻoluʻoluʻo ia e like me ke kiʻi a paʻiʻia i loko o kahi papaʻaʻikeʻole. ʻO ia,ʻo ka mea iʻikeʻia,ʻo ia ka "puaʻa ho'ōla" he mea kūikawāʻItalia iʻikeʻia he lardo.

Ua haʻiʻo ia he meaʻono.

ʻO ka papa nui, i kapaʻia he "Herb Crusted" pōhaku pōhaku me kahi pāpaʻi pancake i hōʻea mai me kahi "paleʻala"ʻeleʻele (e nānā i ke kiʻi). ʻO kahi iʻa iʻa maikaʻi a me ka lokomaikaʻi i kāpiliʻia i loko o ka pancake i piha i ka momona a puhiʻia e nā lāʻau. Ke aloha neiʻaʻole wau i ka mea aʻu e kapa aku ai he "kulu". Malia paha i kahi palapala liʻiliʻi me ka hana hoʻonohonoho e hoʻohana nei maʻaneʻi.

Keʻike nei au i ka manawa ma kahi papaʻi aʻaʻole wau he mea pā i hiki iaʻu ke hōʻike wale aku i ka mea e hoʻokauʻia ana e koʻu hoa i kona mau maka ke hoʻopauʻo ia i kāna "hānai" Essex me ka meaʻala a me ka versa verde. Ke nānā aku neiʻo ia e like me ka'ōpala o ka'ōpala ma kahi lāʻauʻoi aku ma mua o ka bun,ʻo kahi pālahalaha he'āpana miki i kāpalaʻia i kahi e hoʻoheheʻe ai a nakinakiʻia i nā meaʻalani, ua uhiʻia ka papa i kahi'āpanaʻeleʻele lahilahi o ka polenta. ʻO ka'ōmole salsa me ia, kahi huiʻana o nā mea kanu hou, keleka a me ka lemon zest e hoʻomālamalama mau i kou waha me kahiʻono i manaʻoʻoleʻia - akā paha he wahi ma kaʻaoʻao paʻakai noʻu.

Ua kauoha mākou i nāʻaoʻao o ka broccoli i ka mayonnaise kalo a me ka kāpena herpi. ʻO ka broccoli, e like me ka papa hana e hele pū ana me kaʻu mea hoʻoholo,ʻaʻole i hiki ke hiki iā ia ke'ō aku iā ia me kahi'ōmole e lawelawe ai iaʻu iho mai kahi ipu lepo keleawe i komo i loko. Ua hōʻike mai kuʻu hoa i ke kāpena - heʻano liʻiliʻi, maikaʻi a me ke kuhikuhi .

No ka pudding mākou i kaʻahele i kahi waihona momona momona a me ka fudgy me ka sorbet huapalapala. ʻO ka pele, ma kona iho pono'ī, he nani loa ia; ʻo ka'ōpū huluhulu'ōpiopio. Akā,ʻo ka lokahi, he hui piha. Hana.

ʻO ka Nitty-Gritty

Eʻai neiʻo ia i kaʻai? He mea kaulana loa ke poʻo, aiaʻelua mau hoku Michelina aʻehā mau lā AA ma ka hōʻailona a ke kali nei ka papaʻaina i hoʻokahi makahiki - pehea kou manaʻo? Akā, no ka maikaʻi o kā mākouʻai,ʻo ka £ 119 mākou i hoʻolimalima no kaʻaina awakea noʻelua (akāʻaʻole ka waina) e pili ana i ka pono no ka haleʻaina o kēia papa.

ʻO ka papa o ka map ka mea like no kaʻaina awakea a me kaʻaina ahiahi. Hiki iāʻoe ke ho'ōla iki i ka kohoʻana i ka papa hoʻonohonoho, e loaʻa ana i ka lā awakea a hiki i ka Pōʻalima. I ka makahiki o ka makahiki 2015 ua ukuʻia he £ 15 no nā papaʻelua a he £ 19.50 no nā papa heʻekolu. ʻAʻole hiki ke kohoʻia ma ka papa hoʻonohonoho a me aʻu e maopopo nei heʻano naniʻo Tom Kerridge me ka home cottage, he mea hoʻohilahila ia e kali i kaʻaiʻana maanei no kahi koho maʻalahi. No ke aha e hoʻolālāʻole ai i ka manawa e mālama ai.

Nā mea pāʻani

  • nā mea maikaʻi, ua hoʻokōʻia ma nā mea hoʻolaha hoʻolaha Pelekānia a me nā kīʻaha rustic French
  • maikaʻi, hoʻolālā kūlohelohe
  • nā kiʻi keu
  • he lawaiwai maikaʻi, kūpono loa - a me ka nui - ka waina i loko o nā papa inoa o nā waina a me nā biodynamic, he 20 mau hale kapu e ka'ōmole a iʻole ke aniani, kahi papa waina a nui a me ka waihonaʻona waina waina no ka poʻe makemakeʻoe e'ōkuʻi
  • Hiki iāʻoe ke lawe i kāu waina. Loaʻa kahi uku no ka mea.

ʻAi

  • He paʻakikī ke loaʻa ka papa ke makemakeʻoe
  • ka meaʻai i hoʻohaʻahaʻa pinepineʻia e ka paʻakai nui a me ka hoʻouluʻana (huaʻai)
  • ʻO nā papa i piha i nā'āpana
  • ināʻoe e noʻonoʻo nei i kahiʻaʻai kūikawā kūikawā me nā līlī papa a me nā hoʻonohonoho pua, e hōʻinoʻiaʻoe. ʻO nā kumukūʻai a me ka manaʻolana e hiki ke hoʻolilo i kēia hale i nā haleʻaina kūikawā no ka hapanui o nā kānaka akā heʻano nui ka'enela o ka'āina hoʻokipa nani
  • ʻAʻoleʻo Tom Kerridge i kahi manawa.

He Makahiki Kaukahi wale nō Ke kali i kahi Papa?

Nui nui. Aia kaʻaoʻao hoʻonā ma ka pūnaewele Hand and Flowers i kahi papa inoa o nā hoʻolaha papa e hiki mai ana. I koʻu nānāʻana (i Iulai 2015) loaʻa kahi pōʻai Pōʻalima aiʻole Pōʻalua a me ka lā Sābati i ka mahinaʻo Iulai 2016, i ka lā awakea o ka Pōʻalua a me kaʻaina ahiahi o ka lā o Malaki i ka makahiki 2016 a me kahiʻaina ahiahi o ka pule o ka lāʻo Kepakemapa.

ʻO kaʻaoʻao o kēia ,ʻo ia me nā poʻe e kākau nei i kēia manawa ma mua, pono e hōʻoleʻia. No laila aia nā papa inoa e kali nei. E kiʻi iāʻoe iho ma ka papa kali no ka hola awakea a iʻole kaʻaina awakea āu e makemake ai aʻike i ka mea e hana ana. A inā makemakeʻoe e noho ma ka pā, e hiki paha iāʻoe ke komo i loko, e like me mākou, ma kahi pōkole pōkole. He mea pono ke noi.

Nā alakaʻi o ka UK: Nā wahi nohoʻelua no kaʻaina awakea. Inā kohoʻoe, e lawe i ka hope o nā meaʻelua. ʻO ia ala hiki iāʻoe ke hoʻomau i kāu pāʻina e like me kou makemake.

E ho'āʻo i ka hoa hoʻokipa . Ua weheʻo Kerridge a me kāna wahine i ka pā haleʻelua i luna i ke ala e hanaʻole nei ma kahi kumu kumuʻole. ʻO kahiʻai ma kahiʻano o Kerridge e hoʻihoʻi iāʻoe i 30 mau lā, akā e hiki koke mai no ka mea liʻiliʻi a hoʻopiha koke.

ʻO ka lima a me nā pua nani

E nānā i nā Hōkele Hōʻikeʻike o ka Hōkū Hotel ma Marlow