ʻO ka Lunch ma ka Waterside Inn - Hoʻokipaʻiaʻo Thames-side Dining in Bray

01 o 08

ʻO Cham Champagne Welcome i ka Waterside Inn

ʻO ka Waterside Inn, nā Thames i Bray, ua paʻa i nā hōkū Michelina no nā makahiki he 40. Hoʻomaʻamaʻaʻia e nā kaikuaʻana Roux,ʻo Michel lāuaʻo'Alabata, i ka makahiki 1970,ʻo Michel ke keiki a Michelʻo Alain Roux i kēia manawa ma ke kāpena haku.

ʻO kahiʻai i ka Waterside Inn he mea hoʻohanohano maikaʻi loa. He mea kūikawā nui kēia, ka hale hoʻokipa hoʻohanohano, kahi o kahi i loaʻa i nā kānaka he laʻa e hele pinepine i ka manawa hoʻokahi, koe wale nō ka piha o nā manawa i ko lākou ola. Ua makemake au eʻai i kēia mau makahiki. E hōʻike anei kaʻike i ka pae o ka manaʻo?

He aha ka mea e hana ai i kahi meaʻai?

Uaʻai nui wau i nā meaʻai meaʻai e kūʻai ai i ka papa inoa o "bests". I kēia pae, manaʻo kekahi i ka mākaukau, eʻike ana i ka maikaʻi mai ka lumi kuke. Pono e hāʻawiʻia. No laila, he aha nā mea'ē aʻe e hāpai i ka hoʻonaniʻana i ka meaʻai e mahalo nuiʻia? Eia kaʻu mea kiko'ī o Musts:

• Ambiance -ʻO kahi lumi hoʻolālā maikaʻi a puni, puniʻia e ka puʻupuʻu mālie o ke kamaʻilioʻoluʻolu, kūpono me ka nānā nani.
• Kelepona - Ke hoʻomaopopo a me ka hoʻolohe ponoʻole me ka nuiʻole. ʻO ka paʻakikī pinepineʻana i nā limaʻoi o nā limahana e like me ka hewa e like me ka nānāʻoleʻia.
• Mahalo - Ma kahi haleʻaina nui, makemake wau eʻono i hoʻokahi mea aʻu iʻanakaʻole ai ma mua, eʻoliʻoli wau i kahi leʻaleʻa aʻu i manaʻoʻole ai.

Ua hauʻoli wau e haʻi aku, mai ka manawa i kiʻiʻia ai mākou i ke kipa a hāʻawiʻia i ke aniani o ka hale champagne e like me ka hoʻoleʻaleʻa i ko mākou hopena hope loa, ua kahakai ka Waterside Inn i nā helu a pau.

Kekahi Downside?

• ʻO ka hōʻailonaʻana i kekahi mau māmāʻeleʻele a me nā meaʻai Pelekānia ma luna o ka papa kahi ua maikaʻi.
• Hiki i nā mea Vegetarians a me nā poʻe keetope ke paʻakikī me ka koho liʻiliʻi o nā kīʻaha manua a me ka hoʻokomoʻana i ka waiʻona ma ka hapanui o nā huaʻai.
• A no ka mea,ʻaʻohe mea e pakele ai i kaʻaiʻana i kahiʻai iʻaneʻi -ʻoiaiʻo ka hoʻonohonoho hoʻonohonoho o nā papaʻelua aʻekolu paha no kaʻaina awakea maikaʻi ka waiwai.

ʻO Waterside Inn Essentials

• Wāhi noho: The Waterside Inn, Ferry Road, Bray, Berkshire SL6 2AT
• Kelepona: +44 (0) 1628 620 691
• Fax: +44 (0) 1628 784 710
• Pūnaewele
• Nā hoʻomaha? Pono a maikaʻi i mua
• Kahi ke kumu kūʻai: Hoʻolālā - nā uku kūikawā kūikawā no ka hapanui o nā kānaka.

Hoʻopuka kālā hoʻopakele no ka Waterside Inn:

E hele no kaʻaina awakea a koho i nā menusina meaʻai i hoʻonohoʻia. I ka makahiki 2010, he 41.40 ka uku no nā papaʻelua a he £ 56.50 noʻekolu. ʻO ka waina ma ke aniani e pili ana i £ 9. Hoʻoponopono ka papaʻaina awakea i kēlā lā i kēia lā a komo pū iʻelua mau koho no kēlā me kēia papa, kope, a me nā leʻaleʻa (he nougat hou ka nani), ka lawelawe a me kaʻauhau.

E like me ka mea maʻamau i kaʻoihana kaʻahele, ua hoʻolakoʻia ka mea kākau i nā lawelawe mahalo no ka manaʻo e nānā. ʻOiaiʻaʻole i hoʻokōʻia e ia ka loiloi, e pili anaʻo About.com i ka hoʻolaha pihaʻana i nā pānaʻi likeʻole. No kaʻike hou aku, eʻike i kā mākou kulekeleʻoihana kūikawā.

02 o 08

Nā Hē o nā Hua i ka Terrace

Ma mua o kaʻaina awakea ma nā malihini ākea e hoʻomaha ma ka hale me kahi inu a me nā meaʻai. Ua hōʻea mākou i kahi mahana mahana, i ka mahinaʻo Iune, kūpono no kahi lōʻihi lōʻihi.

Ke noho nei ka Waterside Inn ma kahi kokoke i kahi kahawai o ka muliwaiʻo Thames i ka nani o Michelin-kauhale o Bray . ʻO ka haleʻo ia i ka hapalua o nā lāʻau kūhā, a me ka hale o ka hapalua o nā hale i huiʻia ma luna o kēia hale kaulana, aia he mau mile wale no mai ka Halehaleʻo Windsor .

ʻO ia ke kumu i loheʻia ai ka Mō'īwahine e pāpale i ka hoʻokipaʻana i nā malihini mai kēlā manawa kēia manawa. Uaʻikeʻo Diego, he mea hoʻokipa maikaʻi o ka mea hoʻokipa aloha nui i ka wā i hala aku nei,ʻo ka nui o nā lumiʻainaʻelua (kahi i komo i kahi puka komo) no ka Mō'īwahine wale nō i hoʻohanaʻoleʻia no ka lehulehu. I kēia manawa,ʻaʻole i laikiniʻia ka lumi, ua laikiniʻia no ka mareʻana.

Nā Haumāna Iʻe i ka Lā

Ua hanaʻia a weheweheʻia kekahi pahu liʻiliʻi o nā hana hanaʻole. Ua makemake nui mākou i nā kānana hou a me ka mīkini o ka mīnei i hoʻonaniʻia me kahi'āpana liʻiliʻi a liʻiliʻi me ke kōkō liʻiliʻi o ka mea nalo. ʻO kēlā hui pūʻia kekahi o nā mea kupanaha aʻu i manaʻolana ai aʻo ka mea hoʻokahi wau e ho'āʻo ai e hana hou i ka home.

03 o 08

Lobster no nā Kūkū

ʻO kā mākou poʻe hoʻomaka mua o ka lobster, ka pāpaʻi a me ka lau nahele he nani ia ke nānā aku a ua komo kēlā me kēia i nā mea kānalua o kaʻono a me keʻano.

ʻO ka ipu pan i kālaiʻia i nā medallions lobster me ke kālani keʻokeʻo keʻokeʻo a me kahi julienne punahele momona o nā meaʻai ( ʻo ia hoʻi kekahi o nā mea hoʻomaopopo a Michel Roux. ʻO ka lobster, i loko o ka pīpī o ka pōʻeleʻele a me ka nani, he māmā, heʻoluʻolu. ʻOiai ua hui muaʻia ka lei, hoʻokuʻu ka mea hoʻolaha a wehe koke i nā pūpū.

04 o 08

Ke kuʻi a me ke kīʻia me nāʻamona i hoʻoneleʻoleʻia

Ua ho'āʻo wau i ka hoʻokumuʻana o Alain Roux i ka crab Devon a me ka melon a me ka ulu o ka'alamona houʻole, i hoʻouluʻia me nā mea kanu i hoʻouluʻia (' Emiette de la Tourte du Devon au melon, me nāʻalima a me nā kuʻalita roma ). ʻAʻole au iʻike hiki iāʻoe keʻai i nā'alemona iʻole i hoʻopiliʻoleʻia akā eʻimi ana au i kēlā kukui, kahi hou hou i ka wā e hiki mai ana.

05 o 08

Nā Kūlana Kiʻekiʻe Loa

Hōʻike kaʻu hoaʻaina i kāna kīʻaha o John Dory i hanaʻia me prawns a me kahi hoʻouluulu lovage (haʻalele) e like me "kauwela ma luna o kahi pāpale."

Ua hopohopo wau i kaʻu kohoʻana o ka'ōwili o ka hipa, ua piha me ka aubergine me kaʻikeʻole i nā huapalapala paina iʻoi aku ka kaumaha no ka lāʻaina kau. ʻAʻole pono iaʻu. Hoʻomaʻakaʻia ke keiki hipa i'ōmaʻomaʻo māmā a no laila eʻoluʻolu iaʻu keʻai aku me ka puna. Ua hōʻea mai me kahi "pua nani" liʻiliʻi o ka moussaka a me kahi hua saffron. Hoʻololi ka menu i ka wā maʻamau, akāʻo ka punahele punahele e hoʻopau ana me ka wā maʻamau. Hoʻoponopono nā menus hoʻonohonoho no kaʻaina awakea i kēlā me kēia lā.

06 o 08

ʻO ka papa

Ua hōʻikeʻiaʻo Cheeses ma ka Waterside Inn ma ke kūlana kiʻekiʻe o ka mahana a me ka maikaʻi a maikaʻi i hōʻikeʻia e ko mākou kikowaenaʻike.

ʻO ka hapanui o nā wele o ka lā a mākou i kipa aiʻo Farani aʻo ka hapanui he palupalu a māmā paha. ʻO lākou a pau i ka hauʻoli, akā, he mau lālā liʻiliʻi hou aʻe he mea maikaʻi loa i ka papa. A ma ka hoʻomaʻemaʻeʻana o ka haleʻaina ma ka hoʻohanaʻana i nā meaʻai o ka'āina - nā lālā Pelekānia, nā bipi a Angus - he nui loa nā meaʻai me ka'elike Pelekānia - Stilton a Stinking Bishop wale nō nā mākaʻi o kaʻahahui āpau e komo nei i loko o nā paina he mau haneli.

ʻO ke kohoʻana o nā hua maloʻo, nā kuki a me nā poʻe kulika i lawelaweʻia me ka hīnī.

07 o 08

ʻO kahi kīhāpaiʻo Soufflé

Hoʻokumuʻia ka hua'ōpihi i ka Waterside Inn i ka manawa e loaʻa ai nā huakō Pelekane hou.

I ka wā iʻokiʻokiʻia ai koʻu kikowaena i loko o koʻu pūlūpihi me kahi spoon no ka maloʻoʻana i kahi momona rasipihi maikaʻi, ua loaʻa iaʻu nā kānalua. I kekahi mau mahina i hala aku nei, ma kekahi hale Michelin kumukūʻai ma Farani, ua koi ikaika ka mea mālama, me kaʻu mau paio, ma keʻokiʻana i ka pistachio bleu e hoʻoulu i kahi kēpau o ka pistachio ice cream. ʻO ka hopena o ka'opena o ka puʻu'ūmū a melted a me ka makani i hoʻoluliluliʻia,ʻaʻohe lawelawe i ka haleʻaina aiʻole i kahi meaʻono likeʻole a kēlā chef.

Akā, heʻokoʻa loa ka hua'ōpihi ma ka Waterside Inn. He mālamalama hoʻomaʻamaʻaʻole ia -ʻo keʻano o ke kō a me ka momona e pio ai ke alelo. ʻO ka chalis mahana e hoʻohui pono i ka mākau pololei o ke kīhāpai hou no ka paleʻana i ka maikaʻi o ka kohu o ke kīʻaha. ʻO ka hua'ōpihi, kekahi o nā mea nui o nā kaiʻo Waterside Inn, keʻikeʻia ma ka papa inoa i ke kauwela ke loaʻa nā hua waina hou. Ināʻikeʻoe, e kauoha i ka hoʻomaka o kāuʻahaʻaina no ka mea he 20 mau minuke e hana ai.

08 o 08

ʻO Blueberry Mousse a me Pistachio Crème Brûle Star ma Dessert Selection

He mea hōʻailona maikaʻi nā meaʻono a Alain a me Michel Roux. He mea nui loa ia,ʻo ia hoʻi ka pistachio crème brûle a me ka sabmer me ka blueberry mousse.

E ho'āʻo i kahi hōʻailona o ka hale hānai no Blueberry Mousse *

_{Ua hoʻopiliʻia kēia meaʻai mai kahi hōʻailona, ​​heʻano kūikawā o ka mea hoʻokumuʻo Waterside Inn Michel Roux, kahi i lawelaweʻia ma waena o nā'āmole almond pastry, i kapaʻia he sablés. Hiki iāʻoe keʻimi i kahi meaʻai no ka pākani a me ka meringue Italian i kāheaʻia i loko o kēia meaʻai ma ka hua'ōlelo Roux, Pastry: Savory a Sweet. ʻO nā kuhikuhiʻana i ka hanaʻana i ka meringue Italia keʻikeʻia ma nā puke puke puke kaulana.}

Nā meaʻai

• kaʻaila o myrtilles (ka liqueur liʻiliʻi, koho)
• 60g (1/4 cup plus 1 tbsp) castor (maikaʻi maikaʻi)
• 120g (4 1/4 oz) Italian meringue
• 400g (14 oz) pīkī penikala hou a i 'ālika
• 150g (5 1/4 oz) kaʻaila piha (ma ka US hoʻohana i ka'ūpuni hahau nui loa āu eʻike ai), ua hoʻonālieʻia
• wai o ka 1/2 lemon
• He 40 blueberries hou
• ʻO ka gelatin e like me ka 8g (e like me ke USA paʻapa, 1/4 oz pa o gelatin i kāhiʻia)
• ʻEwalu mīni

Ke Kumu

1. Hana i ka blueberry coulis; E hoʻomo 50ml (scant 1/4 cup) o ka wai a me ke kō i loko o kekahi pā liʻiliʻi ma kahi wela nui. E hoʻokuʻu, a laila lawe mai i ka maʻihe e hana i ka syrup. E hoʻokaʻawale i kahi eʻoluʻolu, a laila e hui pū me 100g (1/4 kapu a me 3 tbs) o ka puree puree, e hoʻohui i ka wai lemon a me ka lama.
2. E hoʻokuʻu i ka gelatine i loko o ka wai anuanu e uhi (inā hoʻohanaʻia ka gelatine palahū, e lele i kēia kaʻina a hoʻomoʻi i ka gelatine i nā wai wela, mai ka wela)
3. Heat 50g (1 3 / 4oz) o ka purima poli. I ka hoʻomakaʻana o ka'ōhūʻana, e hoʻoneʻe i ka wela, e hoʻopiha i ka gelatin (inā hoʻohana i nā lau) e hoʻoneʻeneʻe i ka wai nui, a laila e hoʻopili i ka puruma wela aʻoki.
4. E hoʻolālā i ke puree puree i koe me ka whisk. E hoʻohui i ka waiʻona a hāliu mālie i ka meringue me kahi hul.
5. Kōkua i loko o ka wai i hoʻohāliʻia me kahi spatula māmā
6. E uhi i kahi pepa e'akena me ka pahikoʻu a hoʻonohonoho i 8 mau mīkini paʻi, 8cm ka whānui a 4cm ka hohonu, ma luna.
7. E hoʻopihaʻia me kaʻaila a me ka hauʻu no nā holaʻekolu
8. E lawelawe, hoʻoneʻe a hoʻonohonoho pono i kahi wai punaele blueberry. E hoʻoulu me nā'ōmole blueberries a mint.

ʻO kekahi puke wehewehe i alohaʻia e mākou

ʻO ka hoʻonāʻana i ka'ōpalaʻala me kaʻono'āleʻa aʻole hikiʻole ke hoʻomaopopoʻia o nā pistachios, he mea ola ahi'ē aʻe kēlā iʻikeʻoleʻia ma mua. E like me ka hopena, aia ma ka pūnaewele pūnaewele BBC, Good Food, kekahiʻaoʻao o kēia meaʻai. E nānā i ka BBC Good Food meaʻai no Pistachio Crème Brûlée.

* _{Uaʻike muaʻiaʻo Michel Roux no ka hoʻomākaukauʻana no ka pomegranate ma kāna puke "Pastry: Savory and Sweet" a ua paipaiʻia maʻaneʻi me kaʻaeʻia.}