ʻO ka Restaurant Latour ma New Jersey:ʻO ka meaʻai nui, ka mea inu waina

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ʻO ka Latina Latour ma New Jersey: Ka Hale Hōʻailona a me kaʻahaʻaina

'Okaina Latour: He wahi eʻai ai ma Northeastern New Jersey

ʻO kahi o nā haleʻaina maikaʻi loa ma ka metro o New York, he hola mai Manhattan mai, ma New Jersey. ʻAe, ma waena o ka'āina:ʻo ka moku'āina kēia, ma hope o nā mea a pau.

ʻO ka Restaurant Latour Crystal Springs kekahi o nā haleʻaina i hoʻonaniʻia ma kahi'āpana. A ke hoʻohanohano nei ia i kekahi o nā hale kūʻai waina nui loa o USA nei: 135,000 bottles.

Pehea ke kiʻekiʻe o ka Lime Latour? Mai ka makahiki 2014 a hiki i ka 2016 wale nō, ua loaʻa i ka haleʻaina ka hanohano hanohano:
•ʻO ka lālā maikaʻi "Excellent" mai ka New York Times
• Nā hōkūʻehā mai ka Newark Star-Ledger
• Ka Manaʻo Nui o ka Wine Spectator (mai ka makahiki 2008)
• Ka hoʻokomoʻana i loko o ka meaʻona waina o "America's 100 Best Wine".
• A me ka papa inoa o nā papahana he 25 o ka New Jersey Monthly i ka moku'āina (no nā makahiki he nui)

No ke aha e makemake ai he New Yorker, a iʻole ke kūlanakauhale malihini kiʻi, e hele i kahi manawa no kaʻaina awakea?

No ka mea,ʻo ka Restaurant Latour kahi mea e pakele ai i nā manaʻo - a he manawa hoʻokipa maikaʻi loa mai ka mea hoʻokipa o Manhattan.

ʻO ka Restaurant Latour ka meaʻai ma mua o kahi meaʻai. ʻO ka lōʻihi, ka manawaʻole, ke kino a me kaʻuhane. ʻo koʻu manaʻo:
• Ka meaʻai nui
• Ka waina nui
• Hana, lawelawe hoʻokahi-ma-hoʻokahi
• Hoʻomaha ka lālani hoʻonani, nani, hoʻokipa aloha ma nā Kittatinny Mountains

Koena Latour's Resort Hāʻawi i ke Komohana'āina

Hāʻawiʻia ka haleʻaina ma Crystal Springs Resort, kahi kolepa kiʻekiʻe a me ka māla punahele.
•ʻO ka hapa nui o nā mea'inu e noho ma Night Springs i ka pō, aʻo kaʻaina awakea ka mea e palekana ai
• Kūkulu nā hālāwai i nā pō pōkū a me kaʻaina, akā, no nā pō pō pō
•ʻO ka hebedomaʻehā pō i ka Restaurant Latour: hoʻohanaʻia kaʻaina ahiahi i ka Pōʻakahi a ka lā Sābati

ʻO kaʻaina ahiahi o kaʻahaʻaina Sākonaʻo ka kohoʻana o nā mea hōʻailona
• Ke mālamaʻia nā mea hoʻohaʻahaʻa o ka Lāpule i kahiʻike kūikawā: he kaʻinaʻelima o ka waihona waina, a ma hope iho o ke aniani o ka bub bub a me ka mai mai ka papa inoaʻo Chef Bucco ma ka hale

Akahi aʻe: E hālāwai me ka luna nui o Restaurant Latour

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Kūkākūkā iā Anthony Bucco, Kitchen Magician ma Restaurant Latour

ʻO Anthony Bucco, Hoʻonani Hoʻokiʻekiʻe o ka Restaurant Latour

Ua hoʻokumuʻo Buke Bucco i ka luna o ka Restaurant Latour i ka puna o ka makahiki 2015.

ʻO Chef Bucco, he lāhuiʻo New Jersey, i hoʻolako mua i kahi o nā haleʻaina o ka moku'āina.
• Ma waena o lākou: ka Hale Hōʻikeʻikeʻo Ryland Inn, kahi i loaʻa ai iā ia ka aneaneʻole e loheʻia - o nā huaʻehā mai ka Nūpepa Nānā maʻamau (a me ka puke puke malihini puke hele) Eric Levin

ʻO ka Cuisine ma Restaurant Latour

ʻO ka helehelena maikaʻi o Chef Bucco e hoʻohui i nāʻano maikaʻi loa o ka meaʻai hoʻonā hou. He mea maʻalahi, akā naʻe pēlā.

ʻO kona kīʻaha maikaʻi a me kona kūpaʻa i ka meaʻai nui e hoʻomanaʻo iāʻoe i nā meaʻahaʻaina Farani. Akā,ʻo kāna meaʻai a Bufʻo kāna mea pono'ī wale nō: he hana kūʻokoʻaʻole a me ke kūlana.
• Heʻanoʻokoʻa konaʻano, akā,ʻaʻoleʻoi
• Kāna kūpono kūpono: "Pono nā mea o ka menu e hoʻomaopopo i ko mākou manawa a me kahi"

Peheaʻo Chef Bucco Super-Charges Flavors

ʻAʻole kēiaʻano he mea iki. ʻAʻole nō hoʻiʻo ia eʻimi e hana i nā meaʻai a me nā mea hana hou, e like me nā'āpala mole.

Hoʻomaka ka Chef Bucco me nā meaʻokoʻa, mea hou-like-can-a me ka hoʻohuiʻana i ka hihiʻo a me kaʻaiʻana.
• Ua haʻi maiʻo ia iaʻu: "ʻO ka uluʻana o ka uluʻana mai ka hopenaʻana i ka maikaʻi a me ka hoʻohanaʻana i nā meaʻai i lawe limaʻia i loko o kā mākou ulu lāʻau aiʻole iʻohiʻia i kā mākou mau mahiʻai"
• Nui ka mea āna e kuke ai me Latour o ka 56-acreʻo Green Valley Farm, ma kahi o New Jersey paha.

Hoʻopunipuni nā mea hoʻomanaʻo a Chef Bucco, a hoʻololi me nā mōhai o ka wā.
• E lawe, e like me keʻano iʻa, kahi iʻa iʻa: nā lush squid, ka rīmana maikaʻi, ka waipiʻi waipiʻi
•ʻO kēia hui pūnaewele e hoʻopau ana i kou hanu me konaʻano hou a me kaʻono hou

ʻO ka Chef Bucco oʻelua mau pule ma Restaurant Latour

Ponoʻoe e lawe i ka meaʻai no kaʻai nui i Latour. Eʻai anaʻoe i nā menusona maha-papa.

ʻO ka papaʻalima '' Anthology '' elima , me ka hoʻonohonohoʻana i $ 115 (ma ka 2016) • Hoʻonohoʻia kēia papahana i nā meaʻai e koho i nā pā i kēlā me kēia papa
• Ke nānā aku nei nā papa i nāʻano meaʻai likeʻole: nā mea kanu; ka iʻa; kaʻiʻo; kahi; hoaʻai

ʻO ka papaʻehiku o ka Chef's Tasting menu ($ 145) ke kuhi nei i nā mea momona o ka lā: i kēia lā, lawelawe i kēia pō.

Hiki ke kohoʻia ka pai o ka waina.
•ʻO ka hapa nui o nā meaʻai ke hele aku:ʻO Restaurant Latour ka honua-kaulana i ka waina
• "Ke hana ikaika nei ka lumi kuke a me ka mua o ka hale e hoʻonui i kā mākou mau meaʻai a me ka waina," i'ōlelo aiʻo Chef Bucco

Ka lawelawe ma Restaurant Latour

ʻO ka lawelawe ma Restaurant Latour he mea hōʻeuʻeu ma ka hoʻolālāʻana. Akā, aia ka nui o kaʻoluʻolu o kāu pāʻani ma luna o ka pāʻani, e pili pololei ana kaʻike.
•ʻO ka pāʻina leʻaleʻa - lawelaweʻia i nā menus ma nā pāʻani nui-nui, ma kahi o nā waina maikaʻi - noho i loko o nā hola he nui.
• "Loaʻa i nā manuhiri ke hoʻonui i ko lākou manawa aʻoluʻolu i nā mea a pau a mākou e hana nei," i'ōlelo aiʻo Chef Bucco (ʻae au!)
• A loaʻa nā meaʻai i nā meaʻono e hāʻawi i ko lākou mahalo i kēia mea hana. "Ke ho'āʻo nei au e kipa i kēlā papa i kēia papa i kahi pō,"'ōleloʻo ia

ʻO ka mea aʻe: Ka hale inu waina kaulanaʻo Latina Latour

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ʻO ka waina o ka Latina o Latour, ka meaʻoi loa loa ma ka USA

ʻO ka waina ma Restaurant Latour

Inā makemakeʻoe i ka waina, aiaʻoe ma ka lani maʻaneʻi. ʻO ka papahana waina a Latin Latour ka mea lōʻihi i kaulana.
• "ʻO ka Restaurant Latour he meaʻono loa ia i ka waina, a pēlā nō," wahi a ke aliʻi. "Ke moʻolelo nei ka moʻolelo waina, he moʻolelo e pono ke mahaloʻia a mahaloʻia"

ʻO ka waina waina kaulana

ʻO ka hale waina kaulana kaulana o ka halepule kahi hale hōʻikeʻike waina, aia waleʻoe eʻono i ke kiʻi.
• Ua hanaʻia ka hōʻiliʻili e Crystal Springs 'o ka mea hoʻokumu mua,'oenophile Gene Mulvihill
• "ʻO kēlā me kēia'ōmole ko ka mōʻaukala, a mai ka hoʻokipaʻana i ka manaʻo e loaʻa iā mākou ke kaʻana like me kā mākou mau malihini," i'ōlelo aiʻo Chef Bucco. "ʻO ka hoʻomaopopoʻana i ka waina a me ka weheʻana i ka hale he kuleana nui ia.

E kiʻi i kaʻOi waina ma Latour!

Hoʻokipaʻia nā meaʻahaʻaina haleʻai a me nā mea hōʻoluʻolu e kiʻi i nā wainaʻo Wine Cellar a me nā hōʻiliʻili kaulana. ʻO kekahi o ka pahu waina waina no ka waina e hōʻani i kāu waina waina:
• 135,000 mauʻeke; 9,100 inoa; nā makahiki i hōʻea i 1795

Ka Hoʻohālikelike i loko o kahi Kele

Ke makemake neiʻoe i nā mines Bordeaux châteaux, ka mea i hoʻoheheʻeʻiaʻo Burgundy Grand Crus,ʻo Napa a me Sonoma Cabernets, a me Super-Tuscans. E nohoʻoe i ka lani maʻaneʻi.
• Hoʻokahi hiʻohiʻona:ʻo ka inoa inoa o ka haleʻaina,ʻo Château Latour, ke paniʻia nei e nā makahiki he 100 makahiki, hoʻomaka me ka 1863
• Ke kūpono a me ke aloha o ka hale e mālamaʻia e ke luna wainaʻo Robby Younes a me Sommelier Susanne Lerescu
• A ma loko o ka haleʻaina, ua hōʻike pololeiʻia nā waina, i hāʻawiʻia, a kohoʻia no ka paipaiʻana e ke kāpena Latour a me ka mea mixologistʻo Stephen Thomas
• Hiki iāʻoe ke kauoha ma luna o nā waina he 40 ma ke aniani
• A e hiki iāʻoe ke huli i ka hōʻiliʻili piha ma kahi papa inoa waina waina i hoʻokaʻinaʻia e ka poʻe i kohoʻia
• No kahi hanana kūikawā, hiki iāʻoe ke mālama i nā lumiʻahaʻaina lumi pono'ī o ka hale:ʻO Bordeaux a me ka Cru Cru (me kahi meaʻai a inu wai paha)
• Nānā mua: ka waihona waina wikiō wikiō

Eʻike i ka mea hou e pili ana i ka meaʻai Latour

• Ka pūnaewele punahele Latina
• Ma Facebook
• Twitter: @chefabucco a me @CrystalSprings
• Instagram
• hoʻokahi huaki'āhiuʻo Wayla, Hamburg, NJ 07419
• 855-977-6473 x3