ʻO ke kahakai nui o ka'āpanaʻo Bargakeʻo North Carolina i ka Triangle

Mākiʻi Māmā Loaʻa, Hoʻomoeʻia i ka'iliaki E Hoʻopuka i kahi Kūikawā Regional

E'ōlelo i ka hua'ōlelo "barbecue" ma ka wahiʻo Raleigh-Durham-Chapel Hill a hālahi nā kānaka e noʻonoʻo i hoʻokahi mea:ʻO kaʻiʻo puaʻa liʻiliʻi, huki aʻokiʻokiʻia paha, i hui pūʻia me kahi meaʻaila waina. Ua aloha nā poʻe Hawaiʻiʻo Carolina i kā lākou puaʻa e like me ko lākou makemake i ka hāpai pôpeku. A iʻole paha. Hoʻokahi mea i kaʻoiaʻiʻo: Inā e hele anaʻoe a hoʻokuʻu paha i kahi, e ho'āʻo ana i ka laʻauʻahaʻo North Carolinaʻo ka Eastern-style. Ma kahi o ka Triangle, aia kahi kahiʻaʻole i mamao loa kahi e hiki ai iāʻoe ke hōʻailona i kēia momona'āina.

• 01 o 07

  Backyard BBQ Pit

  E komo i loko o ka BBQ Pityard ma Pitham a hiki i kaʻoluʻolu e mahaloʻia i loko o kēia hale hānaiʻohana. Ma hope o kaʻala maikaʻi o ka mea i puhiʻia i ke ahi,ʻo ka mea mua āu eʻike ai he mau paia ia. Hoʻopiha pihaʻia i ka palapala, hiki i nā leka uila ke hopu i kahi marker a kau i ko lākou inoa a iʻole e kākau i kahi leka hoʻomaʻemaʻeʻole i kā lākou pāʻina punahele hou. ʻO ke kaiwīwī kūikawā -ʻo ia hoʻi nā'ōkena puaʻa, nā mea palekana, a me nāʻaoʻaoʻelua -ʻaʻole paha e paʻiʻia ma keʻano o ke kumukūʻai a iʻole ka maikaʻi. ʻAʻole hiki i nā Diners ke hana hewa, no ka mea i kohoʻia nā kohoʻaoʻao, inā paha he mau mea'alapī, kāpīpī'ōpiopio, nā kīlaʻuala, a me ka macaroni a me ka liiki.
  
  

• 02 o 07

  ʻO Ole Time Barbeque

  ʻOiai e kali anaʻoe i kaʻai ma Ole Time Barbeque, kahi e kokoke ana i nā fairgrounds,ʻaʻoleʻoe e hōʻeha. ʻO nā paia a me nā papa hana e kau ai iā lākou e hoʻomākaukau i kaʻahaʻaina no nā maka, i hoʻonaniʻia i nā mea momona mai nā kālepa i nā mea i nāʻano a me nā nui. Ua heluʻiaʻo Time Time Barbeque e like me kekahi o nā papaʻahaʻaina he 10 mau loa ma ka moku'āina, a hiki iāʻoe ke loaʻa ka pākī pua puaʻa lima, nā kāpili kapa St. Louis a me ka moa liʻiliʻi. E hele mai nā papa a pau me nāʻaoʻaoʻelua; hiki i nā lālāʻuala a me nā lāʻau'ōpoli i nā koho kūikawā ma kaʻaoʻao o ka nohona likeʻole e like me ka meaʻai a me ka paʻakai, nā pī beʻa a me nā kīʻaha.
  
  

• 03 o 07

  ʻO ka BBQ a Clyde Cooper

  E hele i loko o ka BBQ o Clyde Cooper no kaʻaina awakea i ka lā hebedoma aʻikeʻoe i kahi hui o nā kālai'āina i maʻaʻole i ke kālai'āina, nā mea hana polū a me nā mea likeʻole. Hoʻokomo nā kānaka a pau i ka laʻau, i loko o ka puaʻa momona a me ka mihīmī i ka homemade. Ua hanaʻo Clyde Cooper i kaʻoihana mai ka makahiki 1938, aʻo ka heleʻana i loko eʻike iāʻoe i ka manawa i hala aku nei, kahi i noho ai nā lunakia lunaiu a me nā kāpena kāhili. ʻO ka bale a me ka mīni paʻi, ka bale kalo, a me nā pūpū pepeha e hāʻawi i nā meaʻai'ē aʻe, me nāʻaoʻao e like me ka kāpena kāpena, ka'olaʻuala, ka kulina, a me ka pīpī pī.
  
  

• 04 o 07

  ʻO ka Pit

  ʻO kaʻahaʻaina maikaʻi a me ka baleʻaʻohe kāu hui maʻamau, akāʻo ka Pit i loko o Raleigh e huki aku ia me ka ikaikaʻole. Hiki iāʻoe ke mālama i kahi pākaukau ma ka pūnaewele. Hāʻawiʻia ka Pit i kona puaʻa a pau mai nā mea mahiʻai o ka'āina e hānai ana i nā puaa ma nā kula. Ke hōʻikeʻia nei i ka Food Network, Channel Channel, ka hōʻike "ʻO kēia lā" a me ka "CBS kēia Honua," e hoʻolaha ana kēia hale kūʻai i nā mea hoʻolaha i nā meaʻenehana o Southern a me kahi kīʻaha. E ho'āʻo i kahi mea hoʻopiha e like me ka pumpkin skillet cornbread a iʻole ia i ka palaoa pīpī me ka meaʻalani paʻi. Hoʻopiliʻia e like me ka'āhiʻoki puaʻa a me nā kīlaʻiʻuala i waho i nā koho maʻamau.
  
  

• 05 o 07

  ʻO Danny's Bar-B-Que

  Meʻekolu mau wahi ma ka Triangle, hiki i kahi Danny's Bar-B-Que mea kūpono i nā mea he nui. Aia ma waena o kahi pū i loko o ka pā a me kaʻaina luna, ua nuiʻo Danny's no ka pō o ka hale a iʻole i ka wikiwiki eʻai i ka hola awakea. Hoʻokipaʻia nāʻano hilinaʻi no nāʻano'aleʻahi a pau iʻaneʻi. Ma waho aʻe o ka puaʻa-style-style North Carolina, hiki iāʻoe ke loaʻa i ka beef brisket, kaʻiʻo i ka sliced, ka umauma, ka moa, a me nāʻaoʻao. Hoʻopiliʻia ma kahi o nāʻanoʻokoʻaʻekolu e noho ana ma ka papaʻaina: i ka waina, i ka'ōmato, aiʻole ka pua pua. A iʻole e hele i kahi hui pāʻani o nā meaʻekolu. ʻO nāʻaoʻaoʻaoʻao e pili ana i nā peas 'āina, Bruno stew, corn-on-the-cob, collards, coleslaw and French fries.
  
  

• 06 o 07

  Allen & Son Bar-B-Que

  ʻO ka hōʻailona pōʻino, nā kapa kāpena i hoʻopiliʻia, ka maikaʻi me ka maikaʻi e pili ana i ka maikaʻi aʻo Allen & Son Bar-B-Que e pono ai ka heleʻana i ka moku'āinaʻo Chapel Hill. Hele mai nā pākeke me nā'āpana nui a me nāʻaoʻaoʻelua, no laila, e hiamoe nui i kēia hui. ʻO nā mea i loko o kāu pāʻina e pāʻole i nā pīkeke, e like me kahi'āpala a me ka'īlio wela ma waho o ke kī. Inā hiki iāʻoe ke mālama, mālama i ka lumi no kaʻaʻa momona, e like me ka mea kanu i ka hale popo a me nā meaʻoliʻoli Carolina, i ka pila.
  
  

• 07 o 07

  ʻO Bullock's Bar-B-Cue

  ʻO nā mea'ē aʻe i ka Southern cooking,ʻo Bullock's Bar-B-Cue ma Durham e hāʻawi aku i nāʻano'ē aʻe e pili ana i ka kāleʻa hikina o North Carolina. E hōʻoluʻolu i nā pua liʻiliʻi i'ōniuʻia ināʻoe eʻimi ana i kahi meaʻai eʻai ai i kahi meaʻai ma kahi o ka meaʻai. ʻO nā'āpana o nāʻaoʻao pili i nā beets pihi, nā lau, a me nā hua hua. Ināʻoe e hoʻolaha ana i kahi hui nuiʻo Carolina-ʻano, hoʻolahaʻo Bullock i ka pupuhi puaʻa a me kaʻaiʻana. Aia ka haleʻaina i kahi lumi hoʻokipa piha piha piha he 85 mau.