ʻO ka nui o nāʻaina o Washington, nā kaona o DC ke hāʻawi nei i ka brunch a me nā hoʻoponopono a pau. Eia kekahi mau'ōlelo aʻo no nā wahi nui eʻono i kaʻaina maikaʻi me kaʻohana a pau. Nui loa ka hapanui o nā wahi, no laila e hoʻomanaʻo i mua e hana i kahi hoʻomaha. E hoʻopili houʻia nā hōʻike i kēlā me kēia makahiki, akā, eʻoluʻolu e hōʻoia i nā kiko'ī me ka haleʻaina i ka manawa e mālama ai.
10ʻO Thomas Restaurant - Washington Plaza Hotel, 10 Thomas Cir NW, Washington, DC (202) 842-1300.
ʻO Brunch Buffet ka makuahine, $ 43 kanaka. Mary koko koko, mimosa ole ka Champagne. ʻO ka puʻupuʻu he mau mele no nā mele kahiko, nā limaʻoluʻolu,ʻo ia hoʻiʻo ke kuʻomaʻu a me ke kulu, ka moa i'ōniu a me nā waffles, kahi pūmele a me ke kāpili pōhaku me nā hua mua o ka'uakau, a me ka'ōmaʻomaʻiʻohe. Hoʻopau i nā meaʻai nā mea kanu.
14K Halehale - Hamilton Crowne Plaza, 1001 14th St NW, Washington, DC (202) 28-7575. ʻO ka Bruno Buffet Day Mother, $ 54.99 i kēlā me kēia kanaka, $ 22.99 no ke keiki. ʻO Buffet Nā mea: Nā Lā Nani, 14K Fruit Hōʻike, Nā Meʻa Pāʻani Manu, Nono Ahua, Soup de Jour, Nā Hua o ke Kai, Nā Mokuna Wai a me nā Meʻa, Ke Kiʻi Kūʻai, Ka Mana Omelet, Nā Huakai Loa, a me ke KeʻenaʻOi. Hāpaiʻiaʻo Mary Bar a me ka Champagne Bar Laiʻole.
1789 Restaurant - 1226 36th St NW Washington, DC (202) 965-1789. ʻO ka papa inoa papa. Hanaʻia nā papa mua a me ka lua i ke kumukū komo, e kū ana mai $ 29-51.
Aia nā mea e like me Bucatini Cacio e Pepe me ka pepa mignonette, shallots a me Parmigiano-Reggiano; ʻO ka huamata'Alapa Palani me Meyer lemon confit, Parmigiano-Reggiano a me nā huamoa huapalapala puaʻa; Hoʻopiliʻia me ka chorizo vinaigrette a me mizuna, a me Duck Strudel, ka puʻu'oloka, hua puree, kaloka helo, nā'alela puna a me ka kukumba.
Nā koho komo i loko o Quiche me nā leka, ka huaʻai a me ka bale, hoʻohanaʻia me kahi hua'ōleloʻalani greens punahele; Nāʻalani & Grits, nā keʻokeʻo keʻokeʻo me nā'ōmaʻomaʻo'ōmaʻomaʻo a me ka'ōpalaʻo Gulf. ʻO Shenandoah Valley Beef Tenderloin me ka'ōlala'amila, ke kolo, a me nā hulu hua.
Ambar - 523 8th Street, SE, Washington DC. (202) 813-3039. Nā papa liʻiliʻi liʻiliʻi a me ka momona momona brunch, $ 39 no kēlā me kēia kanaka. Pono ka Brunch Brunch e kauohaʻia e ka papaʻaina a pau. Hōʻike nā menu Meaʻai Balkan me nā kīʻaha e like me ka Balkan Salad, nā'ōmato, nā pepa, kūkono,'oʻiki a me ka hulu ulu; " Popara" Pudding Bread Pudding me ka puaʻa pipi kahiko, ka waiū, ka lole chili a me ka puaʻa kalo, a me ka puaʻa Pākī E hoʻoukaʻia me nāʻano samepetiʻalani, keleka, mayo a me ka'ōmole, i hoʻohanaʻia me ka palaoa a me ka palaoa. ʻO ka poʻe eʻimi ana i nā koho pāʻina kakahiaka e makemake lākou e noʻonoʻo i ka Prosciutto Benedict, lawelawe i kona muffin, ajvar a me ka hakina kajmak; Ham Omelette me ka ham hamū, ka pepa, ka'ati, ka gouda a me ka meaʻalani pinepine; Veggie Omelette me ka pepaʻulaʻula a me ka melemele, kaʻaila, ka'ōmato, ka'ōnihi a me ka meaʻalani i kaʻaila; Hoʻopiliʻiaʻo Pear Waffle me kaʻaila caramel ma ka hale a me ka'ōmole i kaomi, aiʻole ka Steak & Eggs, lawelaweʻia e sirloin me nāʻualaʻuala i hanaʻia a me kahi kānana chimichurri.
Ardeo + Bardeo - 3311 Kapolei Ave. Komohana Washington, DC (202) 244-6750. Nā lāʻekolu o ka makuahine brunch, $ 42 no kēlā me kēia kanaka, $ 19 no nā keiki 10 a ma lalo. ʻO nā mea nui e pili ana i ka Hale Benedict me ka popo'ōpiopio, ka pīpaka, ka hua puaʻa a me ka holikua Bay Bay; Nūmei Nūsia, ka hale mālama salmon, ka mūkini Beretania, ka'ōnihi a me ka Old Bay hollandaise; ʻO ka'ōlelo Pelekānia Toast with banana vanilla bean compote, me ka walnuts a me ka cinnamon cardamom cream; ʻO ke Aliʻi Sandwich me Calabrian chile a me oregano aioli a me baby arugula, i lawelaweʻia i kahi'āpana brioche me nā mea'oniʻiki, a me ka hua Steak N 'a me ka'ōpū'alaʻula a me ka waiūmaʻi, nā huaʻelua (kēlā me kēiaʻano) a me ka'ōlaʻiʻuala.
Bibiana Osteria-Enoteca - 1100 New York Ave. Komohana Washington, DC. (202) 216-9550. ʻO nā kiʻi kūikawāʻo Hamachi,ʻo ka hōʻailona kāpena Jaapani me nā pīni kai,ʻo rhubarb a me olio verde; ʻO Polipo, ka'opi panopi, 'Nduja sausage, wai wai a me ka panella panella; ʻO Bomboloni Baccala ', nā mea'enela paʻakai, pēpē pēpē, pea wana a me ka hinu ooli āoli; Cappellacci, ke kuʻiʻana i ka ravioli i kaʻupena me ka wicotta, me ka puna puna ramp pesto a me nā'alemona, a me Moleche.
Blue Duck Tavern - 1201 24th Street, NW Washington DC. (202) 419-6755. ʻO Brunch, $ 125 no ke kanaka makua a he $ 60 no nā keiki ma waena o 6 a 12,ʻo nā keiki i lalo o ka makahiki ālima he mea mahalo. Hoʻomaka ka papa hoʻomakaʻekolu me ka kohoʻia o nā mea hōʻiliʻili, e like me nā salamoa seasonal, nā meaʻai, nā meaʻai a me nā puaʻa, e hōʻikeʻia ma loko o ka lumi kuke. ʻO nā mea nui e pili ana i ka Berry Cheesecake Waffle, ka waffle walaʻau graham me nā hua momona, ka waiu huluhulu a me ka almond toffee; Kāheaʻia ka'ākena a me ka pīkī me ka mīni wela me ka meli, ke kāpipi kāpena, ka meli'āmaʻomaʻa a me ka egg egg; ʻO ke Keiki Hash me ka'ūlala, nā Pea Pelekane, nā kāloku anuenue, nā'alela puna, ka'ūmū a me ka papa pālahalaha i hanaʻia e ka hale; ʻO Pan Roasted Kūʻia me kaʻulu mela, Daikon dashi,'ālaʻalaniʻulaʻula a me ke kukupa; ʻO ka'ōpū Buccatini me nā huaʻakai momona, ka pesto a me ka parmesan kāpeti, a me nā'ōpenaʻohe a me ke kīhāhā o ka pūpū me ka horseradish sauce a me ka pono maoli.
Naniʻo Bombay - 815 Honua Ave. Komohana Washington, DC. (202) 659-3727. ʻEkolu mau lā, koho pololei o ka lā koho o ka makuahine, $ 35 i kēlā me kēia kanaka a iʻole Champagne pauʻole no $ 50 no kēlā me kēia kanaka. ʻO nā ipu kīʻaha me Crispy Kale Chat me ka lā-tamarind chutney; Hara Kebab me nā'ōpuʻu, nā lelo a me nā kāmera masala; ʻO Dahi Keema Samosa me ke keiki hipa, ka yogurt a me nā kuki, a me ka Avocado Banana Chat me ka cilantro chutney a me nā meaʻala. ʻO nā mea iʻikeʻia i loko o ka puʻupuʻu,ʻo ia hoʻiʻo Chicken Pista Korma me pistachio, yogurt, mace, a me ka cardamom; ʻO Kadai Keiki hipa me nā'ōpiopio, ke'onihi, a me ka paku; Kāpenaʻo Chettinad me ka niu, kaʻaila, ka lau curry a me ka hōkū aniani; Aloo Pudina me kaʻuala a me ka mint; ʻO ka pūʻano Mehu Pūpū me kaʻaila, ka yogurt, ka'ōpala me ka cardamom; Paneer Palak me ka'ōina, ka lihi a me ke kāleka; ʻO Dal Sultani me nā lelo, ka kumini a me ka ghee, a me Subz Biryani me nā hua'alala, ka laiki, kaʻaila, ke kāpena, a me ke kālepa.
City Tap Penn Quarter - 901 9th St NW Washington, DC. (202) 644-9433. E hoʻokipaʻia kēlā me kēia papaʻaina me ka hīnaʻi hōʻoluʻolu o ka lonamonnamnamone rolls me ka vanilla icing. ʻO ka'ōmole o ka Cupcake Prosecco he $ 15 i ka wā o ka makuahine brunch; ʻO ke kāpenaʻo City i piha i ka papa mapula a me ka $ 19 bottomless mimosas, beermosas, a me Bloody Marys. Piʻi nā papa keiki ma kahi $ 8-10 a hele mai me ka soda mahalo.
ʻO ka halekai Cuba Free & Rum Bar - 801 9th Street, Kūlana A, NW, Washington DC. (202) 408-1600. Holiday Brunch, $ 25 kanaka kino. E mālamaʻia ka papa brunch. ʻO nā kīʻaha pū ma loko o Huevo Roto, hanaʻia i ka haleʻelua i nā paʻi parani, i nā chorizo Spanish kaulana, i ka hua manu i hoʻomoʻaʻia a me ka'ōmato tomato-hollandaise; ʻO Pollo y Waffle, ke kīkī, ka'ūhā wiliʻole o ka moa'āpana, quinoa waffle, mango salsa a me ka syrup-melasses syrup; ʻO Crepa de Puerco, huki i ka pua puaʻa a nīnau nīnau i loko o ka umu umu ke kuhiʻia, e lawelaweʻia me ka palaoa a me ke kāloka, Rocoto peʻaʻaila a me ka salama; ʻO nā panaka, nā pancakes a me nā meaʻaiʻeleʻele me ka syrup-melasses syrup a me ka pata mango, a pēlā pū me Pan Con Jamón Hoʻopaheʻe, manu'ōniu, hamani'āina,'āleʻaʻalani, cheddar a me chipotle-onion marmalade, i hoʻohanaʻia me ka yuca fries. Hoʻonuiʻia nā mea kikowaena o ka map mai $ 6 a $ 14.75.
Honolulu, Honolulu, Hawaii - Honolulu, Hawaii (202) 450-4686. I kēia makahiki, pono iā Māmā ke $ 39 i kahi huelo lobster i ka palaoa, a me ka huaʻalani i hoʻolālāʻia, a me ka lemon me $ 12 strawberries a ala i luna i "Momʻosas" ma Del Frisco's Grille Washington DC. ʻO kā lākou mau meaʻono a me kaʻono ke kaulikeʻia me ka lawelawe lokomaikaʻi a me kahi hoʻolālā maikaʻi.
Espita Mezcaleria - 1250 9th Street, NW, Washington DC (202) 621-9695. ʻO Brunch $ 29 ma kēlā me kēia kanaka ke komo pū guacamole a meʻelua salsas no ka papaʻahiʻia e ka papa koho mua loa, ka papaʻelua, a me nāʻaoʻao no ka māhele. Pono e kauohaʻia kēia pupule kūikawā kūikawā no ka papaʻaina a pau. Hiki iā Brunch ke kauohaʻia i ka la carte no ka māmāʻana i nā kumukūʻai mai ka $ 3 a $ 19 no kēlā me kēia pā. ʻO Guacamole Clasico nā mea hōʻike kūikawā me ka avocado, jalapeño, onioni a me cilantro; ʻO Verde Asado Salsa me ka'ōlaʻau tomatillo, ka'oti, ke kāleka a me ka mea ikaika; ʻO Maitake Mushroom Omelette me nā pale, cilantro a me kaʻulaʻula; ʻO ka huapalapala a me nā puaʻa me ka jalapeño chihuahua biscuits, nā hua liʻiliʻi liʻiliʻi a me ka polbol hollandaise; ʻO Torrejas, ka Pelekāne me ka mīkini'ākau a me ka mezcal-infused bananas; Kale Kale & Cremini Torta de Huevos; ʻO Tilapia Tacos i kālaiʻia me ka kāpeti kāpili a me ka kāpeti kāpili a me ka maya chipotle, a me ka Al Pastor Tacos me ka salsa ranchera a me ka pākī.
Aʻo Voila! - 5120 MacArthur Blvd, NW, Washington DC. (202) 237-2300. E hōʻike ana ka bistro Pelekania Pelekania i nā kūlana hoʻolauleʻa hoʻokipa ma waho aʻe o kā lākou mau brunch maʻamau a me kaʻaina ahiahi. Nānā i loko o ke kīʻahaʻo Veal Head me kaʻaki a ke kumukūʻai, i ukuʻia he $ 15.95; ʻO nā Rokale a me Mussel Beignet, i ukuʻia ma kahi $ 14.50; ʻO'Amisa Chicken nā mea i hoʻouluʻia me nā mele melemele, ka'ailala pewee, nā mea'alapona a me ka'ōpala mushroom, i kūʻaiʻia he $ 27.50, a me ka Wild Rockfish bouillabaisse style, i ukuʻia he $ 29.50.
Ka Hamilton - 600 14th Street, NW, Washington DC. Hiki i ka Hamilton Live ke hāʻawi aku i kāna Mele Kalikiano kaulana i ka hoʻolauleʻaʻana i ka lā o Māne. ʻEkolu mau hana i hōʻikeʻia i ka lā i ka hola 10 am, 12:30 pm a me 3 pmʻO ka Gospel Brunch ke mele pūnaewele ma o The Gospel Persdersders a me kahi kīʻaha hiki keʻai i piha i nā kīʻaha kakahiaka a me nā kīʻaha Pākī. Mary Mimosa aiʻole koko koko paha, i ukuʻia he $ 45 no kēlā me kēia kanaka. ʻO nā ipu kīʻaha me ka Southern-Style Catfish; Pō'ālua; Hoʻokena Salmon; Farani Toast, a me kahi Station Carving Valley a me Omelet Station.
Hay-Adams - 800 16th Street, NW, Washington DC (202) 638-6600. ʻO ka Brunch buffet, $ 120 no kēlā me kēia kanaka, a he $ 60 no ke keiki i piha i ka 12 mau makahiki a me ka'ōpio. E koho i nā meaʻokoʻa o nā mea hōʻoki a me nā salam, a me nā hana kūikawā a me nā loea e like me Soba Noodle a me ka Salamoa Paʻu me ka lole pale ponza; Nā huaʻanuʻu Roasted Romanesco me ka Carrot Salad me Ras el Hanout vinaigrette; Clad E hoʻopili 'ia i ka palaoa a me ka mint yogurt; Mehu Mushroom Agnolotti me ka'ōniʻi pēpē, Peasona Peas a me Der Alpen Käse cheese; Sea Sea Sea Bass me ka raikiʻeleʻele a me ka miso glaze mīkini; Kahemo Muscovy Duck Me ka'ōlaʻi heirloom i kālaiʻia; ʻO ka pīpī a me ka'āpana o nā haloha, nā'ōmato, nā pepa, nā'aliki, ka'ōpala a me ka'ōpala, ka puaʻa, ka hamani, kaʻahi, ka pele, , arugula,'ōpiopio pēpē, nā meaʻoa a me nā mea hua manu.
Kawaikapuokalani Theatre - 620 Kealakekua St Street Washington, DC. Hāʻawi ka hale hōʻikeʻike kaulana i kona Gospel Brunch Sunday Gospel e hōʻike ana i kahi kīʻaha kīʻaha hema e komo pū ana i ka palaoa ma ka palaoa, nā kuʻupuʻu a me nā grits, greens collard aʻoi aku. $ 20-40 ma ke kanaka.
Eʻike i ka lā nui o nā lā makuahine Brunch ma nāʻaoʻaoʻelua
Nā Kōmike Nānā More Brunch a puni ka Region:
Keʻimi neiʻoe i kahi ala kūikawā e hoʻolālā i ka Lā Makua i kēia makahiki? E huli i nā manaʻo kōkua no nā mea e hana ai i ka Mother Mother Day ma Wakinekona, DC
Jaleo - Washington DC, Bethesda a me Crystal City. E hoʻolaʻa akuʻo Jaleos i nā mea ākeaʻekolu o ka DC-a me ka hui pūʻana o nā mele maikaʻi. Hoʻokumuʻo Jaleo DC i nā mea hoʻolaha punahele i ka punahele me nā mea e like me ka'ōpū o ka pea a me ka jamon; ʻo iaʻo Lobster Paella no ka hoʻokaʻawaleʻana; ʻO'Iberico Tenderloin me ka'ūni pīpī liʻiliʻi a me nā pālaʻiʻuala; a me kaʻulaʻula Chocolate Mousse me nā huapalapala hou, mint a me pistachio.
ʻO Joe's Seafood, Kelehua Steak & Stone - 750 15th St. NW Washington, DC (202) 489-0140. Ma waho aʻe o ka pihaʻana i ka papa inoa map, hiki i kahi brunch. Eʻoliʻoli i nā mea maikaʻi e like me ka Strawberry Waffles a me ka hapalua o ka hōʻailona cocktails a me nā waina ma ke aniani.
Kingbird - Mauna Loa Hotel - 2650 Mauna Loa Ave. Komohana Washington Washington (202) 827-1600. Hoʻolimalimaʻia nā mōhai aloha no $ 110 / adult a $ 55 / nā keiki ma waena o nā makahiki o 5-12 mau makahiki (4 a ma lalo o kaʻaiʻole). ʻO nā mea nui o ka Buffet,ʻo ia ka mea:ʻO kahi kīʻaha maʻamau a me nā huamoa he nui, kahi wahi waffle, kahi iʻa iʻa, a me ka hana kīʻaha a me ka tīhi i hoʻonohonohoʻia, He kīʻaha wela e hoʻopili ana i nā mea like me nā hua'ōpiopio, mac macled & cheese, turkey thigh hash , he pīpī brisket hass aʻoi aku, He wahi kālaiʻia me nā meaʻai me nā'ōpili kūpaʻa o ka bipi beef-beef, ka hamo o ke keiki hipa-chimichurri, a me ka iwi i loko o ka ham hamū, nā meaʻawaʻawa a me nā Mimosas ma lalo a me ka pōkole brunch cocktails.
LINCOLN - 1110 Vermont Ave. Komohana Washington, DC (202) 386-9220. ʻOʻekolu papa inoa brunch e komo ana i nāʻaoʻao likeʻole no ka papa e māhele. Hoʻoliloʻia he $ 52 / kanaka no nā mākua a he $ 22 / kanaka no nā keiki ma lalo o ka 12, e komo pū i loko o ka papa inoa nā mea e like me: Huberryberry Donuts, Maryland Crab Béarnaise,ʻO ka momonaʻo Fed NY Kelepona & Eggs, Kāpena'Āina & Gravy, Hui'OlaʻOi Pahu Halibut, Pecan Sticky Buns a me Berries & Elderflower Semifreddo.
Lupo Verde - 1401 W Street, NW, Washington DC. (202) 827-4752. ʻO ka papaʻaina o ka'ōlohelohe, kaʻahaʻaina,ʻo ka hoʻolālā Italian i nā'āpana antipasti, nā pizzas o ka pōpō, nā meaʻai i hanaʻia i ka hale, nā mea iʻa, a me nā mea kanu. ʻO nā kūikawā kūikawā me Lasagna Primavera, lasagna huaʻai me nā huluhuluʻehā, nā'ōkiko paʻakikī, nā hua puaʻa a me nā mea kanu; ʻO Branzino a Sapori del Sud, nā kīʻaha'āina me nāʻuala, nāʻoliva, ka mea kope, ka waina a me ka mint, a me Coppa Paradiso me ka hua zabaione, ka huaʻikika, ka baleka a me nā'alemona'Ameta. Hoʻokomoʻia nā kūikawā mai $ 12 a $ 32 i kēlā me kēia.
Mango Tree DC - 929 H Street, NW, Washington DC (202) 408-8100. Loaʻa i nā makuahine ka hoʻokomoʻana i ke komoʻana, i ka wā eʻai ai ka mea liʻiliʻi oʻelua mau kānaka i kaʻai hou a i kaʻahaʻaina paha. Hōʻike ka menu i nā meaʻai maʻamau Thai me kahi kānana hou e like me ka Pink Pomelo Salame (ka'ōniu niu a me ka pīpī pīpī) a me kaʻaila Eggplant ((eggplant eggplant, lemongrass, cilantro, lime hou a me nā hua manu i hoʻomoʻaʻia), ka Tom Yum Soup a me ke poʻo nā kīʻaha o ke Lamb Shank Massaman (hānai hānai makaʻala, ka'āpana limu, ka potato potato, anise a me ka hinamona); i ka Basil Cickpy Chicken nui a me kaʻono (thai basil, chili a me ke kalo); ʻO Wok-Fried Crab Curry ('ōlohelohe polu, nā piʻi kalame a me nā hua manu); a nui aku.
Hoʻokumu ka Mango Tree hou i ka papaʻaina ahiahi mai 11:30 am a 3 pm a me kaʻaina awakea mai ka 5 pm a hiki i ka hola 10
Wahi ma O - 2020 O Street, Washington DC. E mālama iā Māmā i kaʻaina ahiahi a me ka hale kaʻa kūikawā ma ka Mansion. Aia i loko o ka papahele he mau punahele āpau āpau āpau a puni honua, kahi kumulekaleka balaka maikaʻi, lanakila lanakila, champagne & nui aku! He nui o nā meaʻai meaʻai. Mākaʻikaʻiʻia ka huakaʻi alakaʻi pono'ī o ko mākou mau lumi a me nā puka huna. E hoʻolālā i ka hōʻiliʻili o ka hale hōʻikeʻike me nā kīʻaha i kākauʻia, nā memo,ʻoihana a me nā mea'ē aʻe. $ 85 / ka - Kids 5-11 hapa. 'Eleʻeʻole nā keiki ma lalo o 5.
Wahi 14 - 1825 14th Street, NW, Washington DC. ʻO ka Latin-Asian price fixe brunch, $ 39 no kēlā me kēia kanaka, me kahi koho palenaʻole o brunch inu. E hōʻikeʻia ka papahana i kahi kohoʻana o nā mīmoa, nā pua a me nāʻano, nā'ūmakai, nā lole a me nā kapa, e like me Pork Belly Benedict me ka palaoaʻuala pākeke a me ka holikoni chipotle; ʻO Chilaquiles, nā tortilas, nā chorizo, nā questiono cotija a me nā hua mūlū māmā; Hoʻopukaʻia ka'alala Hulu me nā'aliki caramelised, chilies, holiki hollandaise, yucca a me ka hua manu i hoʻomoʻaʻia; Nā hua & Granola me ka citrus yogurt a me ka syrup orange koko, a me ka Crispy Smoked Brisket Bun me ka BBQ hōʻailona, ka'atika i kālaiʻia, ka ceame a me ka cilantro.
Pono e kauohaʻia kēia brunch kūikawā no ka papaʻaina a pau. Hiki ke hoʻonāʻia nā mōhai palekana i kahi leka me nā kumukūʻai mai $ 4 a $ 13.
Nazca Mochica - 1633 P St NW Washington, DC. (202) 733-3170. ʻEkolu papa o nāʻaila Peruvian kahiko i loaʻa no $ 35. Hiki iāʻoe ke koho mai kahi papa mua e like me ka causitas me ka mele Kalunaʻo'Anaillo, kaʻoliva, a me ka pepa piquillo; ʻO ka papaheleʻelua me ka cebiche en salsa de rocoto i hanaʻia me ka iʻa keʻokeʻo hou a me ka pua i ka moa rocoto, ka pua de gallina me ka umauma moa lūlū, nā hua manu, a me nā momio pīpī, a hoʻokomoʻia ka wāwae hipa hānai i loko o ke kaomi waina liʻiliʻi; a hoʻopau i nā kuki kalamele caramel a me nā gelatos a me nā kupua. Loaʻaʻia ka papa inoa papa piha piha; ʻO ka helu price sete menu makemake e komo i ka papaʻaina.
nopa Kitchen + Bar - 800 F Street, NW, Washington DC. (202) 347-4667. Papa helu papa heluʻehā, $ 45 no kēlā me kēia kanaka. ʻO ka'ālapa pū me ka Wild Ramp & kaʻalani Pālaʻi Maki me kaʻie kao kao, me nā lūlū kāpili a me nā mea'alapili; ʻO ka moanaʻo Bass Ceviche 'a la Minute' me kaʻoliva uliuli, kukumba, quinoa crispy, cilantro a me jalapeño-citrus emulsion; Pelekānia Pea & Gicudi Gicudi me nā wīwī wili, Peekytoe crab, puna puna a mālamaʻia ka lemon; Lahiʻo La Bocage & Pea Kekai Walana me ka guancial, ka pecorinoʻololī, ka pīpī puna a me ka vinaigrette basil. Ke kākoʻo nei nā papa komo i loko o ka hana a me ka hoʻokomoʻo Farro & Black Quinoa Risotto me ka nui o nā pesto, nā hua puna puna, ka wicotta salata, nā'ōpuʻu a me ka hua manu 63; Hoʻopiʻiʻia ka Brisket & Short Rib Melt me ka cheddar fondue, Carolina coleslaw a me nā pile ka hale; ʻO ka honua 'N Eats Farm E hoʻohālikeʻia me ka salmon pumehana ahi, Kāneki Tomato,'ōkomo mascarpone a me ka salakeke fennel-arugula; ʻO NoPa Lobster Hōʻikeʻia me ka hale i hanaʻia i ka Old Bay, ka'ōlaʻi'ulama kukui, i lawelaweʻia ma kahi roll roll New England,ʻo ia hoʻiʻo Eggs Benedict me ke kau salmon rillettes, nā hua i huaʻia, ka roelo salmon a me ka tarragon hollandaise.
ʻO Brunys Cruise Odyssey -ʻO ka hōʻeaʻana i ka hola 9:15 am a me ka holoʻana mai ka hola 10 am a awakea, e komo ana kahi kīʻaha palaʻa, nā haʻawina hoʻokipa a me ke hula ma luna o ka papa. I ka halaʻana o ka Pōʻakahi i ka hola 1:15 pm a ke holo nei mai ka 2-4pm,ʻo ka Odyssey Mother's Day Lunch Cruise hoʻi e hāʻawi i nā mele a me ke hula e hele pū me kahi kīʻaha. I ke ahiahi, e holo hou ka Odyssey no ka lā Dinner Cruise, e hōʻike ana i kahi pāʻinaʻekolu pāʻina, ka pākani a me ke hula i lalo o nā hōkū. Nā Kinohi: $ 84.90-89.90 no ke kanaka'ōpio, $ 50.95-53.95 makahiki 3-12.
ʻO ka'Oval Oval - 800 Connecticut Ave. Komohana Washington, DC (202) 463-8700. Hāʻawiʻia he $ 55 no kēlā me kēia kanaka ma ka papa kohoʻekolu. ʻO ka papaʻaina he'opena Kāpena Kūmole me ka'ōpala pahū, ka pollen fennel, a me nāʻaila a me kaʻailaʻala; ʻO Foie Gras Torchon me nā'aleka macadamia, ka lihi liʻiliʻi, ka basila Thai a me ka'ōhumu o ka brioche; Hoʻopipalaʻia ka Salmon me nā beets'opiʻi, nā'alemone makaʻomaʻo, nā puʻu o ka pama a me ka hamo; Hoʻopiʻia ka Cod me ka hummus, nā pua pua, kaʻaila koko a me ka piquillo pepa vinaigrette; ʻO Rock Shrimp'Apaʻiʻia me ka'ōhinu'ōpiopio,ʻeleʻele pepaʻeleʻele, a me ka caele maileʻo Hackleback; ʻO ke Keiki hipa me nā'ōpoki'alapelu, nā pīpī pua, ka puna puna a me nā huaʻoliva, a me ka beef Tenderloin me ka'alalaʻulaʻula, ka'apena kūmole, ka meitake mushroom a me ka vinopole.
Rasika West End - 1190 Ke Ala Houʻo Hampshire, NW, Washington DC. (202) 466-2500. ʻO nā papa heluʻekolu,ʻo ka papa helu koho, he $ 50 no kēlā me kēia kanaka. Eʻoliʻoli i nā meaʻono likeʻole e like me Egg ma ka'alaʻaupōpō E hoʻomaʻemaʻe me nā'ōmaʻomaʻo green, cheddar a me nā hua hua'ōpū; Ka Tikka'Ōlelo Pelekānia me ka moa tandoori a me ka pākeke; ʻO Ragda Pattice me ka hoʻopiʻiʻana i kaʻualaʻala, nā peʻa kōmele a me nā kuki; ʻO Tandoori Salmon me nā lālā lime, ke kuʻi, ke kāleka a me ka mea lemona; ʻO Salli Boti me nā keiki hipa, nā'āpana a me ka mauʻu maloʻo; ʻO Lamb Dalcha me ka bengal gram, ka mint a me ka wai lemon, a me ka Grouper Malai me ka niu, ka lālā bay a me kaʻaila mīmona.
Rasika Penn Quarter - 633 D Street, NW, Washington DC (202) 637-1222. ʻO nā papa heluʻekolu,ʻo ka papa helu koho, he $ 50 no kēlā me kēia kanaka. ʻO nā kīʻaha pāʻani e komo pūʻo Egg Kejriwal me ka hīkī chili kalo a me nā hua o ka hua lā; ʻO Poha Poha me ka lau lau, nā hua sinapi a me ka waiu niu; Wada Pao, ka meaʻai maʻamau o Mumbai; ʻO Bengali Shrimp me nā'ōpalaʻaila, fennel a me cumin; Aʻaiʻo ka'ā'ī me nā almona, ka waiu niu, a me ka momona; ʻO Papeta Gosht me kahi keiki hipa, kaʻaila a me ka waiu niu, a me Rasika Thali me ka makkai kofta, ka patia huapalapala pāʻani, paneer tawa masala a dal makhani.
Sakerum - 2204 14th Street, NW, Washington DC (202) 518-2222. Hoʻonuiʻia i ka uku $ 29 no kēlā me kēia kanaka, me ka weheʻole i kaʻauhau a me ke kaomiʻana, hiki i nā mākua ke koho i nā pahu bentoʻehā i kapaʻia e Japanese. ʻO Bento nā koho pahu e like me Churrasco, kahi pāpī liʻiliʻi pīpīʻai, sushi raiki, chimichurri salsa a me nā pua i'ōlehu; ka mea'alalaʻi, ka'ūpena moa i pāluaʻia, Yukon Kelepuniʻulaʻula gula, kaʻaila a me ka moa i'ōniʻiʻia; ka Yaki-Sake, ka iʻa maʻemaʻe, ka mīmoa paʻi, ka hua iʻa i hoʻolapalapaʻia a me ka raiki basmati; ka Arroz Chaufa me ka moa a me ka moa i'ōhi i ka laiki; ka Pancake & Omelet, ka mea makemake a me ka omeletie omelet a me ka pancakes, a me ka pahu Sushi me ka koho koho i nā nimiʻehiku.
KaʻUhane o Washington Cruises - Hōʻaikaʻi Lunch Cruise mai ka hola 10:30 a hiki i ka 12:30 pm a me ka lā ahiahi o ka makuahine Lunch Cruise mai 3:00 a 5:00 pm. ʻO nā mokuʻelua i ka hapalua hola i mua a ua hoʻokauʻia kahi puʻupuʻu nui a me nā pilina DJ. ʻO ka hoʻonohoʻana i ka hora 7:00 pm a ke holo nei mai ka 7:30 pm a hiki i ka hola 10: 30pm, e hoʻokiʻekiʻe ka holokī i kahi kīʻaha nani, mele a hula i kahi lā nani i hoʻohanaʻia me kaʻohana a me nā hoaaloha. Nā Kūʻai: $ 59.90-87.90 no ke kanaka'ōpio.
St. Regis Washington DC - 923 16 a me K Sts. Komohana Washington Washington (202) 638-2626. Ka Lae Pōʻa Laʻu, $ 55 no kēlā me kēia kanaka a me ka lā Sākona lāpaʻi uku-fixe brunch, $ 59 no kēlā me kēia kanaka. Hōʻike ka menu i ka kohoʻana o nā pāʻani pālahalaha e hoʻomaka ana me nā mea momona o ka'ōmole kala tuna final, ka'ōlelo Sepania a me keʻano o ka salmon salmon, a me nā ulu e pili ana i nā iʻa salmon, nā kumulāʻau potato potato, a me ka momona i hoʻonaniʻia e Maine hua hua lobenedict. Hoʻopau i kaʻaina me ka papaʻaina maikaʻi e hōʻike ana i ka'ōlaʻi rose a me ka pīpī a me ke kīpili, ka Duke Duke, a me ka papa niu. Hoʻohālikeʻia nā māne a pau i kahi harpist a me kahi hōʻailona Champagne a iʻole ka inoaʻo St. Regis Mary Bloody.
Honolulu , HI, USA (202) 525-1252. Nānā nā meaʻenehana hōhonu i ka uku mai $ 13 a $ 15. ʻO nā kuʻikuʻi me nā pīpīʻulaʻula me ka pīpī'ūpī a me ka paʻalina'enele maple; ʻO Apple Pie French Toast, iʻokiʻia me ka momona a me ka caramel; Brisket Hash, brisket, kaʻuala, nā pepa, a me nā'aleʻa, i hoʻopaʻaʻia me kahi lālani i luna i ka mikoa a me ka aiole ulaula; Nā meaʻala a me nā kīʻaha, Tasso a me nā meaʻono, a me ka lā ma luna o ka hua;
ʻO Teddy & The Bully Bar - 1200 19th St. NW Washington, DC (202) 872-8700. ʻO ka papa hanaʻokoʻa i loko o nā'ōpanaʻekolu (i hiki ke kohoʻia mai nā koho he nui i loko o kēlā me kēia papa), nāʻaoʻaoʻohana a me nā huakaʻi pauʻole i nā hale kuʻiʻai. ʻO nā mea nui e komo pū ana me nā'ōpiliʻanuʻu & Lime Rhubarb Yogurt, Cinnamon French Toast Crunch, Short Rib Huevos Rancheros & Cruspy Gruyere Cheese Arepas, Herb Roasted Prime Rib Carving Station a me kahi Farmlet Create Your Own Omelet Station. $ 56 / kanaka no nā mākua a he $ 22 / kanaka no nā keiki ma lalo o ka 12 makahiki.
Toro Toro - 1300 I Street, NW, Washington DC (202) 682-9500. $ 39 no kēlā me kēia kanaka. Nā papa pālahalaha Pan-Latin e hōʻikeʻike nei i nā kīhāpai Pākīpika a me Central American,ʻo ia hoʻi nā salama,ʻo nā meaʻai, kahi kīʻahaʻona, a me nā mea i kāwiliʻia a me nā puaʻaleʻa. A laila, hiki i nā mea'atila ke pāʻani i ka "Rodizio Grill" Toro Toro, me nā koho e komo pū ana me Picanha Steak, Chorizo Sausage, Achiote Chicken, a iʻole Luna Hoʻokumu o ka Lā. Hiki i nā hōkele ke kēnā aku i ka hoʻonohonohoʻana i nāʻaoʻao wela i nā lā a pau. Papas Bravas nā papa hana. ʻO Tortilla Espanola; Chorizo & Potato Hash; ʻO Chipotle-Agave Bacon; ʻO Mexican-Chocolate Waffles me Nutella a me ka maiʻa, a me Chilaquiles Verdes.
West Bistro Bistro - Ritz-Carlton, Washington DC. 1190 22 a St NW Washington DC (202) 974-4900. ʻO ka papa'enela nui, $ 105 no kēlā me kēia kanaka me ka Prosecco pauʻole. Me nā'ōpala, nā walaʻau a me ka lawaiʻai, kaʻaina kapu a me nā iʻaʻulaʻula, nā omelet a me nā hua manu i hoʻomākaukauʻia no ka hoʻonohonohoʻana, nā waffles, pancakes, nā hua manu, ka hua mua, ke kūkeleka keʻokeʻo a me ka hale kukui aʻoi aku.
Waimanalo InterContinental - 1401 Pennsylvania Ave NW Washington, DC. (202) 628-9100. Hoʻokumu i kahi kūlana nui o Willard a me Crystal Ball, i waena o nā leoʻoluʻolu o ka piano a me ke harp, e komo nā malihini i kahi huila maikaʻi o nā punahele brunch mai nāʻano hana likeʻole me nā huaʻona, nā waffles, nā iʻa iʻa hou, a me nā lima i kālaiʻia ka meaʻai. $ 110 no ke kanaka makua, he $ 55 no ke keiki (5-12 mau makahiki) me nā keiki ma lalo o kaʻelima mau mahalo.
Zaytinya - 701 9th St. Washington DC. (202) 638-0800. ʻO Savor Helene, Turkish a me Lebanona mezze. No $ 35, he papa'ānina pāʻaniʻehā. ʻO nā poʻomanaʻo nui o ka menu,ʻo ia hoʻiʻo Pea Tzatziki; ʻO ka manu alohaʻo Brussels Sprouts Afelia me nā huakani'ōleʻele, nā coriander, nā kekele a me ka yogurt kāleka; ʻO ka bipi Bacon & Eggs me ka puaʻa pua hānai, kale, iʻaolemono a me ka moa i paʻiʻia; a me ke Chocolate Rose me kaʻalani hau, a me ka mea'alakeke kalo a me ka pīpī pīpī.
Eʻike i nā koho'ē aʻe o nā koho Brunch a puni ka'āina:
Keʻimi neiʻoe i kahi ala kūikawā e hoʻolālā i ka Lā Makua i kēia makahiki? E huli i nā manaʻo kōkua no nā mea e hana ai i ka Mother Mother Day ma Wakinekona, DC