ʻO nāʻehiku Italian Italian i Paris

Ma mua o kēia manawa,ʻaʻole kahi meaʻItalia ma Paris kahi mea nui e kākau ai i ka home e pili ana. Aia he lima piha o nā pīkī a me nā pizza o kaʻohana a i kahi manawa e lawelawe ai i kekahi mau meaʻai kupanaha nui, kahi hoʻokipa o nā haleʻai me nā mele ma nā alakaʻi alakaʻi Michelin, a me ka lehulehu nui loa o nā kaula mediocre i hanaʻole i ka hōʻailonaʻItalia. ʻo kekahiʻoiaʻiʻo maoli.

Akā, i nā makahiki i hala iho nei, ua hoʻomakaʻia e hoʻololi hou: he hanauna hou o nā'ōpili Italia a me nā mea hōʻiliʻili eʻimi i nā manawa i hāpaiʻia i Paris, e wehe ana i nā lole liʻiliʻi nui i kauʻia ma luna o nā mea hou i laweʻia mai kahi'āina Italian. Ke hāʻawi hou nei lākou i nā kānana hou ma nā mea hoʻonaʻauaoʻohana kahiko a me nā meaʻoihana o ka'āina, mai nā pizzas āpauʻo Napolitano i nā ipu Sardinian kahiko ka hapanui o mākou i loheʻole.

ʻOiai,ʻo ka hapa nui o kā mākou mauʻoihana ma lalo nei, ua hoʻopiliʻia ma kahi o Central-East Paris, e hōʻike ana aia ma kahi o ka meaʻai maoli a me ke kaiaulu moʻomeheu e ulu nei i ka 11 a me ka 12th arrondissements (districts). Laweʻia ka manaʻo o ka hoʻomehanaʻohana e hui pū me nāʻano hana a me nā mea hoihoi,ʻo kēia mau meaʻai a me nā "bottegas" e hoʻoluli i ka mea Parisian - no ka maikaʻi. Hoʻomaopopo lākou i ka meaʻai i ka meaʻai, me ka hoʻonuiʻana aku i nā koho no nā non-carnivores ma ke poʻokela Farani. Ma lalo iho nei ko mākou mau koho no nā wahi maikaʻi loa eʻai i nā pāʻani Pelekaneʻoliʻoli ma ke kapikala i kēia manawa - nā wahi hou loa, me kahi mau'ōlelo kūikawā i hoʻopaʻaʻia ma waena o lākou.

• 01 o 07

  E hele mai i Casa

  Ua moe ma kahi alahele mālie ma waena o ka mokuʻo Voltaire-Oberkampf i ka 11th arrondissement a me Pere-Lachaise ka lua kupapaʻu ma ke kūkulu'ākau,ʻo kēia wahi meaʻai nui loa i nā kīhāʻau Pākīpihi i kūkuluʻia me ka manaʻo hou i nā meaʻai a me nā hanana. Hoʻohuiʻia e Flavia Federici, kahi mea hale i hoʻopauʻia i ka mea kālai'āina mai ka mokuʻItalia i makemake e hoʻihoʻi mai i ke ola - a hoʻomau hou -ʻo ia nā kuʻina o ke kupunawahine,ʻo ia ka mea maʻalahi, a me kaʻoluʻolu bistro.

  ʻO ka maʻamau maʻamau,'āpiliʻoleʻia, kahi kahi lasagne homemade i'ōwiliʻia i kēlā lā i kēia lā, kahi kīʻaha nui (ʻo ia hoʻi ka paku pasta hou), ka mehi o ka lā, a me ka eggplant "kapuni". ʻO nā meaʻai,ʻo ia hoʻi ka hapa nui o ka tiramisu i hiki ai ke'āpono i nā nihoʻelua, he meaʻono loa.

• 02 o 07

  Osteria Ferrara

  Hāʻawiʻia e nā meaʻai e like me kahi o ka lumi'alia Italian hou loa loa i ke poʻokela,ʻo Osteria Ferrara ka mea hoʻohui i ka poʻe Sicilian-Milaneseʻo Federica Mancioppi a me Fabrizio Ferrara, nā mea kahiko o Caffe des Cioppi i aloha nuiʻia. Ua hoʻomahaʻia nā pīpī i ka wā i ulu hou ai ka wahine i kā lākou mau meaʻai ma ka haleʻaina i kēia lā, e lawelawe ana i nā mea āpau a me nāʻano kuʻuna e mālama mau ana i nā poʻe e hele pinepine ana.

  E ho'āʻo i ka "pizza fritta": kahi paila palaoa i hoʻomoʻaʻia me nā meaʻokoʻa e like me ka speck, radicchio a me ka hewa; nā pāʻina hou me ka nānāʻana i nā meaʻala hou; aiʻole ka hua kupapaʻu kūpono mai Puglia, i hoʻohanaʻia me nā'āpana hou, crunchy. ʻO ka papa waina e hōʻike ana i nā kumukānāwai Italian kūikawā maikaʻi loa, a he mea maʻalahi nā kumukūʻai maʻaneʻi.

  ʻO kahiʻaoʻao lalo? ʻAʻole lākou e weheʻia i nā hopena pule, no laila e mālama pono i kāu papaʻaina ma mua o ka hihiaʻana o lākou i nā lā hebedoma.

• 03 o 07

  Kūkākūkā i ka pahu

  Hoʻomakaʻia e kaʻanaka Romaʻo Pietro Russano - he mea mua a me ka mea hōʻoluʻolu i Italia ka mea i hoʻoholo e lawe mai i kāna mau meaʻai a me kāna mau taleni i ka waina Farani -ʻo Retro Bottega kekahi meaʻai nui e hāʻawi ana i nā mea hoʻolaha a me nā meaʻaila Italian. I loko o ka lā, he haleʻona waina maikaʻi loa, akā, me nā hua waina a pau loa (ʻo ia hoʻi ka Italia) i waeʻia e ka chef-sommelier; ma ka pō, kahi poʻe e hui i kahi e lawe i nā papa liʻiliʻi a me nā mea hana a Russano.

  Ma hope o nā hanana, ua liʻiliʻi ka lumi kuke a ua hoʻopauʻia ka kuke i nā kapuahi wela, akā,ʻaʻole i emi iki ka hopena a iʻole ka nani. Hoʻomākaukauʻia nā'atila i hoʻolapalapaʻia e like me ka buffalo mozzarella, nā'ōmato a me nā aubergine e hoʻoheheʻeʻia me ka hua waina me kaʻoi aku o nā hana hoʻonani, e like me ka ravioli home i piha i ka pāpaʻi a hele pū me nā'opiʻi cioggia mālamalama, meʻa, a me nā kumukūʻau sesame.

  Loaʻa ka meaʻona Pietro, i ka manawa o ka sommelier, kahi maikaʻi loa o nā waina e pai ai me kahi kīʻaha i hāʻawiʻia, a he hauʻoli mau no ka hāʻawiʻana i nā manaʻo no ke aniani a iʻole ka'ōmole. ʻO kāna kohoʻana he nui nā waina maoli, organic a me biodynamic, ma mua o ka huaʻItalia a me Farani.

  ʻO kahiʻaoʻao lalo? He kumukūʻai nui ia, aʻaʻohe mau menus uku kūʻai i mōhai; ʻAʻole hiki ke hoʻonohonoho i ka hapalua o ka waina,ʻo ia hoʻi, lilo kaʻai i mea kumukūʻai ināʻoe e manaʻo ana i nāʻeka hoʻokahi aʻoi aku me kaʻaina awakea.

  Hoʻomaʻaʻia ka haleʻaina i kēlā me kēia lā no kaʻaina awakea a me kaʻahaʻaina awakea, koe ka Lāpule (ʻaina awakea wale nō) a me ka Pōʻalima. Makemake nā hoʻolaha.

• 04 o 07

  Amici Miei

  E hōʻoluʻolu ana mākou ināʻaʻole mākou i hoʻokomo i ka Amie Miei, 20 makahiki ma kā mākou mau koho no nā meaʻai maikaʻi loa a Italia. Ma muli o ka loaʻaʻana o ka kaulana no ka hanaʻana i kekahi o nā mea maikaʻi - ināʻaʻoleʻo ka pizza maikaʻi loa ma Palika, ua hāʻawiʻia kēia trattoria Sardinia ma lalo o nāʻano he 24 o nā mea momona, a me nā pizzas keʻokeʻo.

  Hiki keʻikeʻia ka papa waina i nā mea a pau, a uaʻike nuiʻia nā'āpana pasta no ka mahalo nuiʻana iā Paris - e ho'āʻo i kā lākou signature signature a me pistachio pesto, aiʻole ia me ke kūwā me nā langoustines. No ka meaʻai, komo i loko o ka huapalapala a me ka basil panacotta nui, me ka hoʻomahaʻana i ke kauwela.

  E hoʻomākaukau i kahi mea kali, akā, ma ka hopena hebedoma -ʻo nā laina lōʻihi snaking ma waho heʻike maʻamau ia.

• 05 o 07

  Sardegna a Tavola

  Ke hele nei i loko o kahi'āpana kūʻai,ʻo Sardegna a he Tavolo hoʻolālā - e noho ana ma ke ala mālie a me ke alanui nani e pili kokoke ana i kahi o Aligre a me kāna mau meaʻai maikaʻi a me ka pua pua puaʻa - e hāʻawi aku i kahi laulā a maikaʻi a me ka hoʻolako maikaʻi loa i ka maikaʻi o kaʻai Sardinia. ʻAʻole hiki ke loaʻa i kā mākou mau pila, akā he mea nui e ho'āʻo i kahi hana kūikawā.

  Hoʻokamaʻia i ka makahiki 1996, he wahi Italia'ē aʻe kekahi ma ke kūlanakauhale, ma mua o ka mea hou. ʻO ia ka mea a Tonino Simbula, ka mea hoʻokano i nāʻoihana waiwai Sardinia e pili ana i nā mea hou ma ke kāleka e pili ana, mai kaʻaila kahiko a me kaʻaila i hanaʻia i ka hoʻomakaʻana o kaʻaina me kaʻoliva a me nāʻoliva, i ka iʻa hou i hoʻomākaukauʻia i nā ala tagliatelle me langoustines a me kaʻalani. ʻO ke kumukūʻai, akā maikaʻi loa,ʻo ka kohoʻana o nā waina Sardinia e hoʻopiha i kaʻai me ka nani.

• 06 o 07

  Mamma Mamma

  ʻO kēia "ultra-trattoria" i nā manawa a pau loa i ka'āpana'āpana o Charonne, hiki ke huli i kahi no ka uhiʻana i ka hipsterism - akā,ʻo ka lokomaikaʻi a me kaʻoluʻolu i ka iʻaʻo Napolitano mai ke aliʻi Ciro Cristiano e hoʻololi i ka naʻau a me ka naʻau. He meaʻono loa ka pizza i puhiʻia i ka wahie, me ka maikaʻi o ka melt-in-mouth aʻo ia ka inoa o ka inoaʻo Naples.

  Ināʻo ia ma ka papa kuhikuhi - e hoʻololi lākou i kēlā me kēia mahina - e ho'āʻo i ka pizza me ka pua fiore di latte, nā pua zucchini, nā'ōmomo hou a me ka basil. ʻO nā meaʻai, nā mea a pau i kohoʻia a laweʻia maiʻItalia mai, he mea houʻole nō e moe i ka palale. Ua hoʻohanaʻia nā pastas, me keʻano likeʻole, i nā pāpaʻi keleawe pākīpihi me kaʻoluʻoluʻole ma kahi o nā papa kahiko. ʻO ka papa waina he meaʻoluʻolu, paleʻana i nā kumu waina Italia me ka makana nuiʻole.

  Aia kekahi mea'ē aʻe i kahi hale'ē aʻe i kaulana loa, e'Ober Mamma, ma ke kapi Palani, mai hopohopoʻole ināʻaʻole hiki iāʻoe keʻaina i ka papa i kahi pō paʻa - e ho'āʻo i kahi wahi. Eʻoluʻolu e hōʻea i ka manawa e weheʻia ai kahi - a iʻole e kali ana ma ka hora hora.

• 07 o 07

  La Trattoria Pulcinella

  ʻO ka Laina Trattoria Pulcinella ka mea i manaʻo nuiʻia no ka inuʻana i ka wai,ʻo nā meaʻano Italiano pono'ī - akā hāʻawiʻia i nā pizzas maikaʻi, nā pāpaʻi lima pāhaʻi, nā salama, a me nā pāpale pākuʻi, ma nā kumukūʻai kūpono.

  Hāʻawiʻia e ka huiʻo Piccolo Rosso, a heʻekolu mau haleʻaina Italian'ē aʻe i maikaʻi loa ma Paris,ʻo ka Pulcinella i'ōlelo pinepineʻia e like me ka maikaʻi loa o ka hailona ma keʻano o kaʻona kānana. E ho'āʻo i ka pana home pade me ka coulisis coulis a iʻole ka tiramisu, nā meaʻono a me kaʻono. Hoʻomaopopo: e wehe waleʻia kēia haleʻaina no kaʻaina awakea.