ʻO nā 5 Po-Boy ma kahi o ka Quarter Farani

ʻAʻole hiki iāʻoe ke hoʻololi i kahi paona berena Palani ma New Orleans ' Quarter Quarter me ka paʻiʻoleʻana i kahi po-boy shop, akā uaʻike nā kama'āinaʻaʻole i hoʻokumuʻia nā kāne a pau. Ma waena o ka pillow halves o ka berena Farani (ma kahiʻoi aku o Leidenheimer's Bakery), hiki i ka meaʻai pono ke oli. Mai keʻano oʻoleʻa a me ka momona i lalo a lepo hoʻi (me keʻano o ka'ōlelo),ʻo kēia mau wahiʻelima e hoʻokauwā ana i nā keiki kāne maikaʻi loa ma Vieux Carré .

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  ʻO ka Haleʻo Acme Oyster

  ʻO ka haleʻo Acme Oyster ka mea i kaulana loa i kahi kahi e loaʻa ai i nā mea hou i nā meaʻokoʻa i loko o ka Quarter, akā,ʻo ka mea i hoʻomākaukauʻia ma laila, he maikaʻi loa, a he mea maikaʻi loa nā kāne kāne. ʻO nā keiki iʻa iʻa, a me ka'ōpū e pili ana i ka iʻa,ʻaʻohe lua, akāʻo nā mea alohaʻole i ka iʻa kai eʻoliʻoli hoʻi i ka pīpī pīpī. Hanaʻia me "kaʻaila,"ʻo ia hoʻi ka pipi i hoʻolālāʻia i loko o ka momona waiwai a hiki i ka wā e wāwahiʻia ai.
  
  ʻO ka po-keiki hōkū:ʻo ka "Mea Mālama Makamae." Hoʻopiliʻia nā meaʻala a me nā kāpena, i lawelaweʻia i "kāhikoʻia" me ka letus, nā'ōmato, ka piʻo, a me ka mayo Tabasco-infused.
  
  

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  ʻO Verti Marte

  ʻO kēia mea kūʻai i loko o ka pā a me ka papa counter e hana ana i ka mea i manaʻoʻia e nā poʻe o ka'āina he mau po-keikikāne maikaʻi loa o ke kūlanakauhale. He nui ka papahana, akāʻaʻole loa i ka hoʻopunipuni, a hāʻawi i kēlā me kēiaʻano o ka meaʻai, nā mea i'ōpalaʻia, a me nā meaʻono liʻiliʻi e makemake pahaʻoe, i nā hui likeʻole. E hoʻokuʻu i ka pakuhi ma ke kua, e kau i kāu sammich, hopu i kahiʻeke o ka mīkini a me ka hue wai pia, a uku i ke kope. E lawe i kāuʻeke i hoʻolālā i ka lumi hōkele a hele paha e huli i kahi noho ma Jackson Square a iʻole ma ke kahawai, a eʻeli i loko.
  
  ʻO ka po-keiki hōkū: ʻo "All That Jazz." ʻO ka ham a me ka pīpī me ka pīpī, ka mīpī'ōpiopio, ka palaoa Swiss a meʻAmelika, nā haloni i kāwahaʻia, a me kahi sino maikaʻi o "wow sauce."
  
  

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  ʻO Johnny's Po-Boys

  ʻO Johnny,ʻo ia ka meaʻoi aku o kaʻoihana po-boys ma ka honua, he punahele ia i ka lehulehu o nā poʻe mai ka wā i weheʻia ai i ka makahiki 1950. He wahi home e like me ka ulaʻula vinyl wardcloth, ka lawelawe aloha, a māhele maʻalahi ma luna o ka putele. Ua kūpono ma kahi'ē aʻe. ʻAʻoleʻo Johnny wale nō ka lawelaweʻana i nā keiki'ōpiopio i nā lā awakea, akā he mea hoʻokani maikaʻi loa i nā po-keiki kakahiaka-he mea maʻalahi ma kēia mau wahi.
  
  ʻO ka po-keiki: ʻo "Judge Posetta." ʻO ka pipi pipi, ka'ūla Italian a me ka wela wela, hoʻoheheʻeʻia ka cheese Swiss.
  
  

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  Killer Poboys

  Ma hope o ka pahu kaniʻo Erin Rose Irish Bar, Killer Poboys e hāʻawi aku i kahi papa hana'ākau a me ka hoʻololi mau loa o nā po-keikikōne e like me ka mea hiki ke hoʻohanaʻia (he $ 10). ʻO nā meaʻai a me nā mea ulu i ka manawa no ka ikaika o Cam Boudreaux a meʻApelila Bellow. Mai makemakeʻoe eʻai i ka pā. E maikaʻi, e heleʻoe e hele (heck,ʻo New Orleans, hiki iāʻoe ke inu a hele pū,).
  
  ʻO ka po-keiki: he pinepine ka hoʻololi, akā,ʻo kahi punahele nui loaʻo "Five Spice Beef Meatloaf Po-boy" me ka pua puaʻa'ōpiopio, nā greens garlic greens, a me ka maʻi pale.
  
  

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  ʻo Stanley

  Ke hoʻopuka neiʻo Chef Scott Boswell i ka hoʻokala maikaʻiʻana i ka paliʻana i nā keiki kāne kahiko i kēia cafe maikaʻi ma ka lihi o Jackson Square. No laila ua hoʻomaʻemaʻeʻia,ʻoiai, ua kapaʻia lākou he mau "keiki kāne pōʻino" ma ka papa inoa, malia paha oʻole e kānaluaʻia me nā hua'ōlelo vernacular e loaʻa iāʻoe ma kēlā me kēia mīkini mele ma ke kūlanakauhale. Akā, he meaʻono a mahalo nui ia no kēlāʻano manukona i hanaʻia.
  
  ʻO ka po-keiki hōkū: ʻo "Pigeali Poor Boy." ʻO kaʻiʻo puaʻa pupuleʻo BBQ a me ka hanaʻana i ka hale i ka palaoa.