ʻO Phoenix Chef Beau MacMillanʻo Lobster Mac 'n' Pā

ʻO ka hōʻailona alakaʻiʻo Star Beau MacMillan o ka Halepule pono'ī o Arizona ma Camelback Mountain kekahi o kāna mau punahele punahele,ʻo Lobster Mac 'n' Cheese.

Ua loaʻa iā Chef MacMillan ka hanohano o ke aupuni no kāna hana ma ka papaʻo Paradise Valley, aʻo ka haleʻaiʻai mua ma kahi o ka hale, he mau pono (ʻaʻole pono,ʻaʻohe "e"). Ma waho o ka inoa i kapaʻia i kahi inoa o nā haleʻaina maikaʻi loa ma Greater Phoenix , a mahaloʻia e ka Wine Spectator i ka loaʻaʻana o ka papa waina hōʻailona , uaʻikeʻia nāʻano no kona manaʻo hoihoi .

nā kumu
Ka Halepule ma Camelback Mountain
5700 East McDonald Drive
Paradise Valley, Arizona 85253

www.sanctuaryaz.com

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Lobster Mac 'n' Pāleʻa

E hāʻawi ana i 4 mau lawelawe

Mea Kai:

• 2 nā lobsters piha 1 lb. kēlā me kēia
• 1 pūlehu 'o Gemelli pasta
• 2 ae. aila olila
• 3 ia. ka pipi
• 1ʻokiʻokiʻia nā balota a pau
• 1 1/2 kīʻaha pipi'ōmaʻomaʻo hou
• 8 oz. ʻo kaʻala lobster (ka mea i lalo iho nei)
• 4 u. Kahe mai Mascarpone
• 4 u. Kōhi Fontina
• No ka paʻakai i ka paʻakai a me ka'ōmole pepa malo
• 2 ae. ka palaoa i'ōwili
• Hoʻouluʻia ka laʻa me ka paʻi pā'ū a me ka pale umaumaʻeleʻele

Hoʻomākaukau:

1. ʻOhi kaʻaila i ka wai paʻakai no 5-1 / 2 mau minuke. Wehe i ka lobster a me ka hoʻokuʻuʻana i loko o ka waiʻauʻau.
2. E kapala i ka paila i ka wai paʻakai iʻewalu mau minuke. Hoʻopili i ka pasta ma luna o kahi pan pan, e hoʻoulu me kaʻailaʻaila a hoʻomaha i ke kele.
3. Wehe i kaʻiʻo lobster mai ka pūpū, a hoʻokuʻu i nā'āpana a keʻoki loa i kaʻiʻo. Nā pāpū lau.
4. E kau i ka pānui nui ma luna o ka mahana wela. E hoʻonui i 2 u. ʻO ka pipi a me ka haipule ke hoʻomaʻemaʻe wale. Hoʻoulu i ka peʻa hou a me kaʻiʻo lobster. Ke mahana ka ulana a me ka pī, e hoʻokuʻi i ka pali a hoʻonui i ka 8ʻelima. ʻo ka palaoa. Eʻae i 3 i 4 mau minuke no ke kānana e hele i kahi simmer. Pono e hoʻomaka ke kāmaʻa i ka pāpale.
5. E hoʻonui i ka cheese mascarpone a me ka cheese cheese Fontina. ʻO ka manawa me ka paʻakai a me ka pepa. Eʻono no ka'ōpala - hiki ke hoʻonuiʻia i nā kānana ma muli o ke kūlike o ka makemake.
6. Place Lobster Mac 'n Nalu i loko o kahi kīhāpala paʻipaʻi me ka uhi māmā me ka palaoa crumbs. E puhi i ka umu ma 325˚F no 5 mau minuke. Laweʻia mai ka umu a me nā mea hoʻoulu me ke kīleʻeleʻeleʻele a me ka paʻi.

ʻO Lobster Broth

E haawi ana i 12 o.

Mea Kai:

• 2 pūpū lauʻano piha, laweʻia kaʻiʻo
• 32 oz. ke kai anuanu
• 8 oz. nui ka hinu
• 2ʻokiʻokiʻia kēlā me kēia'ōmaʻaʻulaʻulaʻulaʻula
• 2 kāpaeʻia nā kāloka
• 2 ae. aila olila
• 1 ia. ka'ōmato
• ½ mau puʻupuʻu hou

Hoʻomākaukau:

1. E kau i ka pāpaʻi nui ma ka mahana wela a hoʻonā i kaʻailaʻaila, nā pūpū lau a me ka paʻi mīmī. Hoʻokipa no hoʻokahi minute a me ka hapalua, e lilo ka pūpū iʻeleʻeleʻulaʻula.
2. E hoʻopomo i nā'ōmato, kāloti, a me ka tarragon. Deglaze me ka wai anuanu. E lawe mai i kahi wai e hoʻomehana ai e kuke a hoʻomaʻemaʻe ka wai i 1/3. Nā pūpū kuʻuna a mālama i ka wai.
3. E hoʻohui i ka momona kaumaha a hoʻohaʻahaʻa i kahi kūlike e makemakeʻia. ʻO ka manawa me ka paʻakai a me ka pepa.

_{Hoʻomanaʻoʻia nā meaʻai me kaʻaeʻia.}