Loaʻa i ka makahikiʻokoʻa ke kālepa hoʻoponopono waiwai o Toronto
ʻO Toronto Taste ka hoʻiʻana i ka lā 12 o Iune i Chorus Quay i ke kākoʻoʻana i ka hanaʻelua,ʻo ka makana aloha nui a Canada. Ua piʻi aʻe ka hanana i hāpaiʻia ma kahi o $ 11 miliona mai ka hoʻomakaʻana i ka makahiki 1991, i unuhiʻia i ka lua o kaʻohe hiki i ka hoʻopakeleʻana i nā meaʻai e hiki ai i nā keʻena lawelawe lawelawe ma ka GTA ke loaʻa he 27 miliona mauʻai i nā poʻe nele.
Pehea keʻano o kēia mea?
ʻOiai ka makahiki 26 i kēia manawa,ʻo ke kumukūʻai hoʻoulu waiwaiʻo ia i ka makahiki 26 a he 20% ka nui o nā hōʻiliʻili kālā a pau.
ʻO Toronto Taste kekahi o nā hōʻailonaʻoi loa loa no ka meaʻai meaʻai a nā mea eʻai ana i nā meaʻai a me nā mea inu mai kahi o 90 mauʻai maikaʻi a me ka inu o Toronto (loaʻa iā mākouʻelua hopena sneak-peek hiki iāʻoe ke nānā ma ka hope o ka pou). He aha ka mea eʻoi aku ka maikaʻi ma mua o ke kauʻana ma ka moana, eʻoliʻoli ana i ka lewa a me ka hōʻailona hōʻailonaʻai nui i hoʻomākaukauʻia e kekahi o nā luna maikaʻi maikaʻi o ke kūlanakauhale?
ʻO ka hopena o ka makahiki i hala aku nei, ua hoʻoulu houʻia he $ 850,000 no ka lua Harvest, a no ka hāʻawiʻana i kaʻoihana maikaʻi aʻoi aku i ka miliona miliona no ka poʻe e pōloli ana. No laila,ʻaʻole waleʻo Taste Toronto ka manawa eʻai a inu ai e like me ke mō'ī a mō'īwahine paha no kekahi lā, e hana ana i ke kākoʻo i kahi o ke aloha nui o ke kūlanakauhale.
ʻO ka meaʻai a me ka mea inu e kakali
ʻO kekahi o nā meaʻai a me nā haleʻaina e pili ana i kēia makahiki,ʻo Mildred's Temple Kitchen (Michael Leary), Boralia (Wayne Morris),ʻO Carbon Bar (Hidde Zomer), ACE Bakery (Erin Marcus), Pizzeria Libretto (Rocco Agostino) (Garth Legree), Maple Leaf Tavern (Jesse Vallins), Los Colibris (Ella Herrera), The McEwan Group (Mark McEwan) aʻo Buca (Rob Gentile) ma waena o nā mea'ē aʻe.
Hiki iāʻoe ke nānā i ka papa inoa piha (keu).
E pili ana i nā mea e inu ai i ka mea inu, e like me'Amsterdam Brewery, Brickworks Ciderhouse, Crystal Head Vodka,ʻo Steam Whistle Brewing, Victoria Gin, Singha Beer, Churchill Cellars, Kendall-Jackson Wine Estates, Nespresso a me Beau's All Natural to name but kekahi poʻe e nānā i mua.
ʻO kahi meaʻai nui loaʻo Toronto foodie
Ma waho aʻe o kaʻaiʻana a me ka inuʻana i kou ala ma kekahi lāʻoi aku o ka lā lā o ka lāʻoiai no ke kumu nui,ʻo Toronto Taste kekahi mau meaʻai'ē aʻe i mālamaʻia no nā mea e komo ana. Hiki iāʻoe ke nānā i mua i ke kumukuai waina maikaʻi, ke kūpono e lanakila i India no nā kānakaʻelua i loko o kahi hōʻailona hōʻailona (aiʻole heʻelua makana o ka palapala hāʻawi makana $ 5000 a Knar Jewelery) a me ka manawa e nānā ai i ka luʻi koʻikoʻi o kēia makahiki. . I kēia manawa i ka makahikiʻekolu, hoʻolālā ka pāpā iʻekolu mau kuʻi i kekahi i kekahi me ka 30 minute. ʻO nā hopena: nā haku e hana i kahi kīʻaha mai kahi pahu pohihihi mea hana a a la Food Network's Chopped. Hoʻolālā i nā mea uku kālā e hiki ke hoʻokomo i ka hana pāʻani -ʻo ka mea nui e uku ai i nā kānana i ka wā e hoʻokūkū ai,ʻo ia hoʻi kaʻaiʻana me kekahi o nā mea manaʻekolu: Kaya Ogruce of Death in Venice Gelato Co., Darby Piquette o ONE Restaurant a me Ivana Raca o ka Raca Café a me Bar.
ʻO nā poʻokela kaulana o ka makahiki 2016,ʻo Mark McEwan, me Bob Blumer a me Michael Smith a me kaʻike kaulana i ka makahiki 2015, he mea'ē aʻe ma mua o ka wahine wahine Kanada a me ke kāne a me ke kāne male,ʻo Kim Cattrall.
ʻO nā mea'ē aʻe e pili ana i ka'AihanaʻElua a me ka pōloli ma Canada
Ināʻoe e noʻonoʻo ana e pili ana i ka hopena o ka hanaʻelua a me ke kumu o ko Toronto Taste waiwai nui iā lākou, eia kekahi mau mea nui e pili ana i ke aloha. Hoʻomakaʻia i ka makahiki 1985, ua hana ikaika kaʻokiʻokiʻelua no ka lawe a hāʻawi i ka hāʻawi makana, nā meaʻai loa - nā meaʻai eʻona eʻole. ʻO kēia ka nui o nā miliona miliona o nā meaʻai maikaʻi i kēlā me kēia makahiki iʻole e hopena i ka'āina. E hāʻawiʻia ka meaʻai i nā hui kaiaulu ma Toronto. ʻO ke aloha manawa lōʻihi ka mea nāna e hāʻawi i ka meaʻai hou i nā poʻe nele i Toronto, me nāʻewalu miliona mau paona i hāʻawiʻia i ka makahiki i hala. I kēia manawa, ua hoʻopuka ka meaʻelua i kaʻai i nā 220 mauʻoihana lawelawe.
Ka meaʻai hoʻokahi: Kekuhi scampi me ka gremolata crumb
E like me ka'ōlelo hoʻopōmaikaʻi, kahi hoʻokipa sneak-peek hiki iāʻoe ke ho'āʻo ma ka home.
Hāʻawiʻia kēia ma ka mahalo a Little Anthony's Chef Garth Legree.
Hōʻoleʻo Gremolata
1 clove kaloka, kahiʻoki loa
¼ ka paʻi pa'ū,ʻo kahi meaʻono loa
½ e piha i nāʻaina kope
Pākī
1 i kaʻailaʻaila
4 Kaomi 'ana i ka wai palu
½ lb pale,'ōpili a hoʻokuʻuʻia
2 cloves keʻalani,'āhiʻuku liʻiliʻi
½ tsp chilli paʻakai a me ka chilli chilli pepa
1 Pāʻani, kahi iʻokiʻia
ʻO ka paʻakai a me ka pepa eʻono
½ kapu waina
½ e piha ana i ka momona kaumaha
2 lemona - wai wai o 1 lemon a me nā wī no ka hoʻouluʻana
¼ ka'ōmole pālahalaha pāpaʻi
No ka gremolata crumb:
E hoʻohui i nā mea a pau i loko o kahi meaʻai meaʻai a hoʻohuiʻia a hiki i ka hoʻohuiʻiaʻana o ka'ōwili pahu. E hohola ma luna o kahi pālua bakena aʻae i kahi maloʻo no hoʻokahi hola.
No ke kolo:
I kahi papahana nui, e hoʻonā i hoʻokahi punetēponi o kaʻaila a me hoʻokahi punetune o ka wai pailaʻole i kahi mahana wela. E hoʻoulu i ka lau nahele a me ka sauté no hoʻokahi minuke ma mua o ka hoʻopiliʻana i ke kālaka, ka chilli a me nā papalina a me ka kuke no 30 mau kekona. Hōʻalo ka manawa me ka paʻakai a me ka pepa a hoʻonele i ka pan. Deglaze i ka pan me ka waina keʻokeʻo. Ke hoʻoemiʻia ka waina keʻokeʻo ma ka hapalua, e hoʻohui i ka kaumaha kaumaha a me ke koena o ka pata. E hoʻemi i ka mahana i ka liʻiliʻi a hoʻohaʻahaʻa i ka mīkini a ulu a paʻa, e hoʻomaopopo i ka hoʻokaʻawaleʻana i ka mila. Hoʻopihaʻia me ka wai lemon a me ka pā baʻa.
I ka pā
Kūʻai i ke kuʻi me ka gremolata crumb a me ka lemon. E lawelawe me ka hua'alaʻula nani i ulanaʻia a me ka nui o ka palaoa wīwī a kāwiliʻia me kāu pasta punahele.
Nānāʻelua:ʻO ka Royal Treatment cocktail
ʻO ka meaʻono awakea no ka Royal Treatment, mahaloʻia e Victoria Gin a i hakuʻia e Elizabeth Savage no ka hoʻokōʻo Victoria Gin 2010 Toronto Cocktail
1½ oz Victoria Gin
4 i ka waiʻalani keʻokeʻo
ʻO ka wainaʻona
Kiwi ka paʻi
He lima lima o nā lālā
He kīʻaha o nāʻano paʻi
ʻEono mīni
E hoʻokuʻu i kahi hau i kahi kaomi waina. E hoʻomoʻa i ka gin, ka wai, a me ka luna me ka wainaʻona. E hoʻonui i ka hua a me ka mint. Hana, inu a hauʻoli.
Hiki i nā tiketi kūʻai loa ma Toronto Eʻaʻai maʻaneʻi a hāʻawi paha i ka lua Harvest maʻaneʻi.