ʻO ka Cooking Interpretation & Entertainment Entertainment he mea hoʻohana ke nānā aku i ka meaʻai a me ka hoʻokipaʻana me nāʻoihanaʻehā aʻoi aku i loko o nā hui mea kūikawā, nā meaʻaihue, nā mea hoʻonohonoho papa, nā kuhi pilikino, nā hoʻonohonoho umauma a me nā mea hana hana. ʻO ka Washington, DC ka hōʻikeʻana i nā hiʻohiʻona a me nā hōʻailonaʻaiʻana ma ka hāʻawiʻana i nā luna kuʻuna a me nā aliʻi āpau. E hoʻokomo pū ka hōʻike i nā mea kākau puke lawaiʻa a me ka'āpana'āina, nā hōʻike mai ka mana o ka pahi i ka hoʻokipa hoʻomaha, ka pia, ka waina a me nā hoʻouluulu e hōʻike ana i nā hui kaiaulu a me nā mea'ē aku.
Nā Rā a me nā Times
December 9-10, 2017
Poaono: 10 am - 5:30 pm
Lāpule: 10 am - 5 pm Hōʻailona Nui 12: 30-3 pm
Kahi
Honolulu Convention Convention, 801 Mauna Loa ma ka Mokupuni o Washington, DC. ʻO ka wahi kūpona loa loa ka Mount Vernon Square. Eʻike i ka palapala'āina a me nā kuhikuhi . Aia ma kahi o 3,000 mau wahi kaʻawale ma loko oʻekolu lālani papa o ka Washington Convention Center. E nānā i kahi papa inoa o nā kaʻa kaʻa a me nā'auki
Kāleka
ʻO nā mākua - $ 21.50
Nā keiki i ka makahiki 4-12 - $ 10
Nā keiki 4 a me kaʻole.
ʻO ke komoʻana i loko o kaʻahahui me ka James Beard Celebrity Chef cooking demos (me nā hōʻike a Tom Colicchio, Jacques Pepin a me Duff Goldman), nā Kūkākūkā Kūkākūkā, kahi kūʻai kūʻai, a me ka mea kūʻai kūʻai me 250+ hale kūʻai meaʻai. Hōʻaikaʻi Nui (Lāpule Lāpule) $ 56 (komo pū kekahi i ka papa hōʻike)
Ka Hale Hoʻohanohano Nui
Nā mea punahele maikaʻi mai nā haleʻainaʻo Washington DC.
ʻO nā haleʻaina i hui pūʻia me: & Pizza, Carluccio's, Carmine's, CIRCA, Dino's Grotto, District District, Dolci Gelati, Drift on 7th, El Centro, Foode, Baltimore Kitchen & Bar, Hanks Pasta Bar, Indigo Landing, J. Gilbert's Wood- Nā Papahanaʻai a me nā meaʻai'Āina, Kona Grill, Lavagna, Masa 14, Medium Rare, Moorenko & # 39; s, Nage Bistro, Olivia Macaron, Ottoman Taverna, Tabard Inn, Ke KaiʻEhā, The Upper Crust Pizzeria, Toro Toro a me Zengo
ʻO ka manaʻo maikaʻi o nā aliʻi
Ma ke kahuaʻo James BeardʻO kaʻimiʻana o ka papahele he hōkū laina hōkū,ʻo Fieri, Andrés, a me RAMMY nā mea lanakila a me nā kaiaulu o ka moku'āinaʻo DC me'Erik Bruner-Yang, Maketto; ʻO Vikram Sunderam,ʻo Rasika a me Bindaas a me Amy Brandwein, Centrolina, me nā mea lanakila a me nā koho inoa'ē aʻe. Eia kekahi, nā alakaʻi o ka Academie de Cuisine e kau i nā lima ma luna o nā papa hana.
Paena pūnaewele: www.metrocookingdc.com
E heluhelu i ka pili e pili ana i nāʻaina a me kaʻaina ma Washington DC