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ʻO World Best Restaurants ma Mexico City
ʻO Thomas Barwick / Getty Images ʻO Mexico City kekahi o nā kūlanakauhale nui o ka honua. Hiki iāʻoe keʻimi i nā mea'alapuni o ke alanui, nā hale kūʻai makamae me nā meaʻaiʻono a me nā meaʻai nui loa, nā haleʻaina waenakonu e lawelawe ana i ka maikaʻi maikaʻi o ka'āina a me ka honua, a me kekahi mau haleʻaina maikaʻi e kū nei ma waena o ka honua.
I ka makahiki 2015, uaʻikeʻia heʻekolu mau haleʻaina o Mexico City i waena o nā 50 nui o ka honua, me ka hoʻokomoʻana i ka papa inoa maikaʻi loa o World's 50 Best Restaurants. Ua hoʻonohonohoʻia ka papa inoa e William Reed Media a ua kākoʻoʻia e S.Pellegrino & Acqua Panna. Hoʻonohonohoʻia ma luna o ka poho o kahi kokoke hoʻokahi tausani mau mea kūʻokoʻa kūʻokoʻa, aia ma waena o lākou nā mea kākau meaʻai, nā mea hoʻopiʻi, nā haku, nā meaʻai hou, a me nā gastronomes.
E nānā i ka papa inoa piha o nā World Best 50 mau puke maikaʻi a heluhelu paha e pili ana i nā haleʻaina o Mexico City ma ka papa inoa.
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Pujol Hale
Pujol haleʻai: hoʻokiʻekiʻe i nā meaʻai Mexican. Na Hoʻohanohano Pujol Aia i loko o ka mokuʻo Polanco o Mexico City, ua hōʻikeʻo Pujol ma ka Top 50 List no nā makahiki 5 i hala. Hoʻokomoʻo Chef Enrique Olvera i kānaʻike pono'ī i nā pilikino Mexican, e hana ana i kahi hanana hanu hou e komo pū ana i nā meaʻai mea alanui e like me nā esquites (ka palaoa ma luna o ka cob) a me ka tacos, e hoʻokiʻekiʻe iā lākou i kahi kiʻekiʻe hou.
ʻO Chef Olvera kekahi kanaka'ōpiopio o Mexico City, akā ua aʻoʻiaʻo ia ma ka Institute Culinary Institute of America ma New York. Ua weheʻo ia iā Pujol i ka makahiki 2000 a he mau hanana'ē aʻe e holo nei,ʻo ia hoʻiʻo Eno, he kōpana liʻiliʻi loa i nā haleʻaina ma Mexico, a me nā haleʻai ma San Miguel de Allende (Moxi), Playa del Carmen (Maíz de Mar) a me New York. (Cosme).
Ua hoʻolakoʻiaʻo Pujol i ka helu 16 ma ka honua i 2015.
Pūnaewele: pujol.com.mx
Wāhi helu: Francisco Petrarca 254, Colonia Polanco, Distrito Federal, 11570 Mexico
Helu kelepona: +52 (55) 5545 4111 | +52 (55) 5545 3507
Pūʻulu Kūkākūkā: Facebook | Kuhikuhi | Instagram
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ʻO Quintonil
City Foodsters / Flickr / CC BY 2.0 ʻO ka mea nui i loko o kēia haleʻaina ma nā mea hou, nā mea hoʻolālā, a me nā mea kanu a me nā'ōpala, e like hoʻi me kona inoa (Quintonil ka inoa o kahi mea kanu ulu maloʻo). Ua hana muaʻo Chef Jorge Vallejo i Pujol a ua wehe i kēia haleʻaina i Malaki 2012. Uaʻikeʻiaʻo ia no nā hana nani a me nā meaʻai maikaʻi akāʻo ka mālamaʻana i kahi paʻa i ka hoʻohaʻahaʻaʻana i ka pae o ka meaʻai. ʻO ka nui o nā mea hou i hoʻohanaʻia i loko o nā kīʻaha he mea maikaʻi loa ia mai kā Quintonil pono'ī pono'ī. ʻO ka hopena, he mau mea hoʻomanaʻo hikiʻole ke mahaloʻia i nā meaʻelua a me ka waiwai kūpono.
Ua loaʻaʻo Quintonil i ka hale kūʻai 35 he nui ma ka honua i 2015.
Pūnaewele: www.quintonil.com
Wāhi helu: Newton 55, Colonia Polanco, Distrito Federal, 11560 Mexico
Helu kelepona: +52 (55) 5280-2680 | +52 (55) 5280-1660 | +52 (55) 5280-0254
Pūʻulu Kūkākūkā: Facebook | Kuhikuhi | Instagram
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ʻO ka haleʻaiʻo Restaurant
ʻO Carpacho y Pipian ma ka hale kūʻaiʻo Restaurant. Na Courtesy Koa ʻO ka luna poʻokela Mikel Alonso he mea Pelekane ma ka hānauʻana akā uaʻikeʻo ia iā Basque lāua me Mexican ma kona puʻuwai. Me nā poʻo poʻo Spen o Bruno Oteiza lāuaʻo Gerard Bellver, hui pūʻo ia i ka maikaʻi loa o Mekiko a me Sepania ma o ka hoʻohuiʻana i nā kīʻaha Basque me nā meaʻai hou o ka Mexican.
Hoʻomaopopo iāʻoe i ka helu 37 ma ka honua i 2015.
Paena pūnaewele: www.biko.com.mx
Helu: Presidente Masaryk 407 Colonia Polanco, Distrito Federal 11550 Mexico
Helu kelepona: + (52) 55 5282 2064
Pūʻulu Kūkākūkā: Facebook | Kuhikuhi | Instagram