Kūleʻa ka poʻe noho o Los Cabos i nā moku a pau o Mexico a meʻAmelika Hema, mahalo nui i kaʻoihana hoʻolālā pāʻani, a me nā menus a puni ke kūlanakauhale e hōʻike ana i kaʻokoʻa. Hiki iāʻoe keʻike i nā kai moana Veracruz, nā mea hoʻolapalapa i hoʻolapalapaʻia e Peruvian, a me kahi kīʻaha o nā mea hōʻoluʻoluʻAmelika (ʻo ka cheesy biscuits, ka'ōpeti-basil) i kekahi o nā haleʻaina a me nā kī nui i kaulana o ka'āina. Mai hopohopo: E loaʻa mau anaʻoe i ka lako guac a me margaritas kokoke i nā wahi a pau.
01 o 08
ʻO Manta
Ma muli o The Cape, kahi hōkeleʻo Thompson ʻO nāʻike make ma luna o nāʻauhau ma Monuments Beach e hakakā me ka meaʻai no kou nānāʻana ma Manta, kahi haleʻaina ma The Cape, a Thompson Hotel. ʻO nā Typical Mexicanʻaʻole kēia:ʻO ka Moana Pākīpika me ka hoʻohui'āinaʻo Peruvian, me nā'ōlelo Pelekane a me ka'ōlelo Kepanī - e noʻonoʻo i ka ceviche a me ka pipi bee-me nā mea maʻamau (ka carnitas tacos i nā tortillas ma ka hale, ka salame cactus), aʻo ka waina huki huki ʻO Grenaches a me Chardonnays mai nā wahi waina waina nui o Mexico. ʻO ka hopena he hopena maikaʻi ia eʻike ai i ka hou a hoʻopihapiha akāʻaʻole kaumaha, kūpono no nā lā desert o ka'āina a me nā pō maloʻo.
02 o 08
ʻO Edith's Restaurant
Ma muli o Edith's Restaurant Kūʻai ka baʻa Baja me nā ipu hoʻolaha Guerrero ma kēia kūlana Cabo San Lucas, nona ka inoaʻo Jalapa. Aia ka haleʻaina ma hope mai o nā makahiki 70 (ʻo ia ka inoa o Esthela ma ke kai; Edith i kūʻai i kahi ma 1994), mahalo nui nui i kona waiwai nui o Medano. E hōʻolo i nā lobsters hou, nā meʻa iʻa, a me nā tortilla lima lima ma lalo o kahi palapa kukui, me nā manaʻo o El Arco ma hope.
03 o 08
ʻO ke Office ma ka Beach
Na ka Office on the Beach ʻO kēia wale nō ke keʻena e pono ai iāʻoe e hele i ka hoʻomaha: kahi'āpana manuahi a me ka haleʻaina ma Medano, kahi i mālamaʻia e ka hui likeʻo Edith. Noho nā Diners ma lalo o kahi nui palapa eʻahaʻaina ai i ka mīkini Mexican-Veracruz-i ka iʻa-i ka iʻa, i ka'ōpiopio me ka mea kanu-garlic, nā iʻa burritos-i loko o kahi mamao o El Arco. E hele i ke kakahiaka no nā chilaquiles a me nā pahu o pancakes, aiʻole e noi i kahi papa ahiahi e nānā i ka napoʻana o ka lā ma lalo o El Arco, ma ka lima o margarita.
04 o 08
Acre
Ma muli o Acre Akā, ua hoʻonohonohoʻo Buttery Cheddar i ka leo no kahiʻahaʻaina momona ma kēia pāmu mahiʻai ma waho o San Jose del Cabo. ʻO ka mea e nānā aku i ka pāʻani pila ma nā papa mele-ʻo kahi'ōpala i'ōhīʻia me ka'ōlaʻiʻuala, e like me ka tuna tuna, kiʻekiʻe; ʻO kahi kīmoa mug o ka'ōpato'anati me kahi kuʻi kaʻi kuʻupuʻu he ulu i ka wā'ōpiopio; a me kahi moa i hoʻokuʻuʻia me ka momona momona, he pāpale bao DIY. ʻO kahi maikaʻi? ʻO nā meaʻai a pauʻole e ulu ana ka haleʻaina mai nā mea kūʻai mai nā mea kūʻai. Manaʻoʻoe e hoʻonui i nā pono pono'ī o ka mahiʻai i nā makahiki e hiki mai ana. ʻO nā'ōpenaʻelua o Wanekoua nāna i wehe ka haleʻaina i loko o ka papahana kahi o ka hoʻolālāʻana i ka hale hana kūpono, kahi e hoʻolālā ai kahi lumi, nā lumi no nā malihini, a me ka hui o nā kumulāʻau, nā mea e hiki ai ke uku.
05 o 08
Flora Farms
Ma muli o Flora Farms ʻO kēia mauʻoihana mahiʻai pāʻani'āina he 10-acre i waho o San Jose del Cabo e hoʻokaʻawale i 100 pakeneka o kāna huahana i kaʻai'āina. Hiki iāʻoe keʻike i ka momona ma ka papa inoa maʻekolu mau meaʻai ma kahi o ka'āina-Flora's Field Kitchen, Farm Farm, a me Flora Grocery-akā,ʻo ka māla Pākīpika. ʻO kaʻahaʻaina ma nā'āpanaʻo Neopolitan, kahi i puhiʻia i loko o ka umu ahi e'ā ana (e hiki ana i kaʻaina awakea a me ka Lāpule); kapeluʻala "steak," i hoʻomoʻiʻia me ka mea'alapona paʻakai; a me ka mīpī i kāpalaʻia i ka līpiʻu, i hoʻohanaʻia me ka lemona wiliwili puree a me nā momona. Hoʻopiliʻia nā pūkuniahi i ka hoʻouluuluʻana mai kahi o ka'āina,ʻo ia hoʻi, me nā mea inu e like me ka Farmarita-he loli i ka margarita, i hanaʻia me ka wai kāmera heirloom-a me Flora's Old-Fashioned, ka mea hana a Mark Maker i hui pūʻia me nā mea momona sorghum.
06 o 08
Don Sanchez
No ke kokua a Don Sanchez ʻO kahi nui o ka hale kukui āpau e hoʻolālāʻia e Don Sanchez he wahi kūpono no kahiʻaina ahiahi ma San Jose del Cabo. E koho i nā menushoʻekolu: El Granajdor (ka meaʻai pāʻani), El Pescador (iʻa iʻa), a me El Ranchero (pipi a me ka hānai). ʻO nā mea a pau he mau Mexican kiʻekiʻe-hopena, me kahi'ōwili. 'O Beet mole he' vegan version o ka moa ka moa maoli; ʻO ka mea i kapaʻiaʻo "Belly and Suckers" mau māne a me ka'ōpū puaʻa; a me nā leck tacos i hoʻopihaʻia me nā lāʻauʻeleʻele, nā huaʻaliki a me nā lālā'ōpiopio.
07 o 08
Hoʻomākaukauʻo Mona Lisa
Ma muli o ka Sunset a Mona Lisa He mea nui ka Sunset i Cabo San Lucas-nā'ōkoʻomaʻa a me ke kahakaha i nāʻano pōhaku e like me ka penaʻene wai-aʻo ka Sunset a Mona Lisa e hāʻawi aku i kekahi o nā poʻe loka maikaʻi loa e nānā i ka hōʻike. Hoʻonohonoho i kahi kīʻaha mua mua o T Terrace, he kīmoa a waho a me ka pahu kawa e mālama ana i nāʻeke mua o ka Taittinger, ma mua o kaʻeliʻana i nā ipu hoʻokipa Italian a me Mediterranean.
08 o 08
ʻO ka papaʻaina Latin a me ka Bar
Nānā i nā koholā (i ka wā) mai ka papa o waho a iʻole i kahi lumi hoʻokipa i loko o Richard Sandoval's Toro, kekahi o nā papahana 40-restaurant. ʻO ka haleʻaina, ma Punta Ballena, kahi i hoʻokomoʻia i ka pūlima inoa o ka pūlima o ka poʻe Kepanī, nā Mekikoka, a me ka Peruvian-e hoʻomanaʻo i ka'ōpū o ka puaʻa momona, ka pīpī a me ka pīpī pīpī, me ka pehu waiʻo Peruvian.