Hiki paha iāʻoe keʻike i ka pūkuniahi (hiki i kahi manawa hikiʻole), kahi hula hoʻokiʻekiʻe ikaika Farani e hoʻokaniʻia e kahi laina hula o nā hula, akā i Puerto Rico, hiki i ka mea hiki ke hoʻohālike likeʻole - aʻo ia ʻaʻohe pili hula.
Loaʻaʻia ma nā hale liʻiliʻi liʻiliʻi i kapaʻia he fondas , hiki i kahi hiki ke hiki ke (celledlet chuletas kan kan) keʻano o ka puaʻa puaʻa (chuleta) me ka iwi o ka iwi, ka momona, a me kaʻili.
Kapaʻiaʻo ia he hiki ke hiki i keʻano kūʻokoʻa, akāʻo ka haleʻaina i kuleana no ka hanaʻana i ka meaʻai hoʻomalu no ka mea hiki ke hiki iā La Guardarraya, ke hana mau nei ma Puerto Rico ma keʻano kaiāulu o Guayanilla. Ke mālama mau neiʻo La Guardarraya i kā lākou papa punahele i kēlā me kēia lā.
Ma waho aʻe o kāna kumu kūʻai mai, hiki i nā mea hiki ke hiki ke hanaʻia he mea nui loa o kaʻokoʻa o nā meaʻai Puerto Rican. ʻO ka huiʻana i nā kuke mai Europe (ma Sepania),ʻApelika, a me nā wahi'ē aʻe o ka Caribbean,ʻo nā kīʻaha Puerto Rican kūloheloheʻo ia ka hui ponoʻana i ka hana o ka mea hao.
Pehea e hiki ai ke hanaʻo Chuletas
Hoʻomaka ka hoʻomākaukauʻana i nā kāhuhu pīpī i ka hoʻomakaʻana i ka hoʻoheiʻana i ka iʻa hou i loko o kahi hui o cilantro, oregano, vineka, onioni, paprika a me keleka me nā meaʻai'ē aʻe.
ʻO kekahi o kēia mau meaʻai i kēia manawa, heʻalaniʻulaʻulaʻulaʻula i loaʻa mai ka hua o ka lāʻau achiote-i kekahi manawa i kapaʻiaʻo ka lipstick no kona hoʻohanaʻana i ka pena a me nā mea'ē aʻe - a heʻano'ē aʻe i ka hoʻomaʻemaʻeʻana o ka makahiki ʻoʻAmona e hui pū i nāʻano huapiʻi me kumumana, nā kumulāʻau coriander, ka paʻakai, a me ka lepoʻeleʻele.
Ma hope o ka hoʻouluʻana, hiki ke hiki i nā kōhuhi kōhuhi ke'eneʻeneʻa, kahi papa hana e hana ai i kahi papa maikaʻi o nā chicharróns (eʻike pūʻia hoʻi he pua puaʻa) ma luna o nā iwi a me ka puaʻa puaʻa he inoa inoa o kēia kīʻaha . ʻO ka iwi āpau, ka'ānai, a me ke kālaiʻia e hoʻohana mauʻia me ka laiki a me nā pīni a me nā mea kanu laʻau.
Nā'Uina o Puerto Rican Meaʻai ma ka Honua
ʻO Chuletas kahi hiki ke hiki ke hiki i ka māhele maikaʻi loa o nā meaʻai Puerto Rican. Mai keʻano o ka hoʻomehana koʻikoʻi kiʻekiʻe e hoʻomaha ai i nā meaʻai hoʻomaha, a me ka malihini, a me kekahi mau meaʻano hoʻonāukiuki paha, aia kekahi mea no ka hoʻomau mau loa i ka hoʻolālā, inā he mea hikiʻoleʻoe, kahiʻai, aʻoi aku paha ka maikaʻi.
Me nā hopena o nāʻano likeʻole me Taino Arawak, Sepania,ʻAmelika, a meʻApelika,ʻo Puerto Rican e kuke ai-i kapaʻia ka cocina criolla e nā poʻe'āina-ke loaʻa konaʻano kūʻokoʻa mai nā meaʻai a me nā koho hoʻomākaukau. ʻO ka meaʻoiaʻiʻo, ua paʻiʻia i ka makahiki 1849 ka puke kīʻaha mua o ka mokupuni, "El Cocinero Puertorriqueño," i ka makahiki 1849 a uaʻikeʻia kekahi o nā'ōlelo mua o ka honua i ka hanuʻana me nā mea nui.
I nā manawa hou aku, hoʻomaka i kekahi manawa ma ka 1900, ua hoʻonui kaʻai Puerto Rican i ka nui o kona mana i United States a me nā māhele o'Asia,ʻo ia hoʻi nāʻano Haina a me Iapana. Mahalo i nā meaʻalaʻono o kēia mokupuni, ua lilo kēia mau loina Puerto Rican i kahi kokoke i nā kīʻaha o kēlā me kēia puʻe a puni ka honua.
ʻOiai uaʻikeʻia ma nā wahi'ē aʻe o ke ao holoʻokoʻa, ma nāʻano likeʻole o ka'āina i Puerto Rico, coriander, papaya, cacao, nispero, apio, mea kanu, a me yampee, he mau mea maʻalahi loa ia o nā puke papa Puerto Rican. .