ʻO ka Epicurience Virginia kahi hōʻailonaʻai a me ka waina i mālamaʻia ma nā wahi likeʻole ma Loudoun County, Virginia. Hōʻike ka hopena i nā mōhaiʻai i kēlā me kēia'āpana i hōʻikeʻia i nā hiʻohiʻona a me nā hiʻona moʻomeheu e neʻe mai ana i nā māla equestrian e haku nei i nā kapuaʻi Blue Ridge. Hiki i nā poʻe komo keʻono i nā momona maikaʻi loa ma nā Virginia waina, e hui pū me nā luna topumehana a me nā mea hoʻohāinu waina, a me nā meaʻai i hoʻomākaukauʻia e nā mele kaulana ma waho o ka'āina.
ʻO ka hōʻailona o ka hōʻailonaʻo ka Hoʻoponopono nuiʻana, kahi e mālamaʻia ana ma kekahi wahi hou i kēia makahiki, e hōʻike ana i nā wiliwai Virginia, nā meaʻai i nā meaʻai a me nā kālai kaulana. E hōʻikeʻia, nā hōʻailona kākau, nā seminar hoʻonaʻauao, a me nā hanana kūikawā e like me nāʻaina ahiahi ma nā pā waina, nā'āina mahiʻai, a me nā hale o ka halepule.
E pili ana i ka Great Tasting
Ka lā a me ka manawa:ʻOkakopa 15, 2016, 1-7 pm
Kahi: The Barn ma One Loudoun, Ashburn, VA
Hōʻike ka Hōʻikeʻike Hōʻikeʻikeʻo Tem Chest i kekahi o nā kuʻi maikaʻi maikaʻi loa o ka'āina e hōʻike ana i kā lākou kīʻaha e hoʻolaha a me ka hoʻokaʻawaleʻana i kā lākou mau papa hana a me nā hoʻolālā no ka hanaʻana i nā meaʻai. Hoʻokumuʻia nā kuʻokumu:ʻO ka Luna Hoʻoponopono / Bryan Voltaggio o Volt, Luna Hoʻokū Mark Pauvert o nā HāhāʻEhā, Luna Hoʻokumu Chef Jim Drost o Matchbox, Chef de cuisine Chris Edwards o ka Hale Hōʻikeʻike Hoʻolālā, Executive Chef Jason Lage o ka Market Table Bistro, Justin ʻO Garrison o West End Wine Bar a me kahi mea kanuʻo Andrew Crush o ka Hale Hōʻikeʻikeʻo House House.
Mālama ka Hale Hōʻikeʻikeʻo Virginia i nā meaʻona waina, nā mea hōʻiliʻili, a me nā meaʻai i nā meaʻai e hoʻolaha i nā papa hoʻonaʻauao kūikawā no nā meaʻona waina i nā meaʻike e pili ana i nā kumuhana no ka waina waina Virginia, me ka'āina weliweli,
ʻO nā mea hōʻike: ʻO ka huiʻana e komo i nā hōʻailona mai 8 Chains North Winery, Horton Vineyards, nā hale kūʻai ma nā māla wainaʻo Hamilton, ka māla waina Zepania, nā pukeʻo Hills Hills, ka haleʻo Olio, kahi o ke aupuni, theory brewing Company, Nameini Bay Oyster Ranch, LLC, AGGIO ,ʻO ka Wine Kitchen, nā Vineyards & Winery ma Lost Creek, Vanish, James River Distillery, Catoctin Creek Distilling Company, Sense of Thai St., One Loudoun, Bluemont Vineyard, Spring House Farm, Tarara Winery and more.
Ke komoʻana: Keʻena Komoʻana $ 85 / kanaka, VIP $ 145.
Nā Paʻi Nāna Hana Hou:
Pōʻaono
- 6-9pm : Old Ox & Friends ma hoʻokahi Loudon World o Beera. E hui pū me nāʻelele mai Old Ox Brewery ma hope o kaʻahaʻaina
- 7-10pm: Ke hāʻawi nei nā Burgers a me Bourbon i ko lākou mau mini mele kaulana a me kahi pāpale kala no $ 15 i kekahi mea me kahi mea hana lima.
- 7-11pm: Hail & Hog e pili ana iʻelua menus pairing paʻi, kahi'āpana momona (waina waina) a me ka papa gula (nā waina keʻokeʻo) e pili ana i kaʻai a me ka waina maikaʻi loa! A laila e loaʻa pū nā mea waina i loko o ka haleʻaina e koho ai i nā waina Virginia.
- 7pm: Catoctin Creek Happy Hour ma kahi o nāʻano o Thai St $ 10ʻO nā mea koho a Dealer i kohoʻia e hōʻike ana i ka Catoctin Creek's Roundstone Rye a me ka Watershed Gin. E noho ana i ka mantra "E haʻi mai iā mākou i kāu mea makemake a hana mākou i kekahi mea āu i aloha ai," e ninaninau wikiwiki kēia mau haku o ka mixo e hoʻokumu i kahi hiʻona hiʻohiʻona e pili ana i kou makemake nui a hiki mai ka hopena pilikino.
- 8-10: 30pm: Eʻono i ka mea hou loa eʻai ma One Loudoun me ke mele o Chef Bryan Voltaggio,ʻo Aggio. Eʻoliʻoli i nā makana kūikawā ma ka meaʻai a me ka mea inu inu i ka pō a pau.
Lāpule
- 10am a 2 pm:'Aʻawiʻo Aggio i kahi nani, maikaʻi - oh, a ua'ōlelo mākou i nā mea nele? - brunch laweʻia iāʻoe ma ke kākauʻana iā Demo Chef,ʻo Bryan Voltaggio. $ 35 no kēlā me kēia kanaka.
No nāʻike hou, e kipa aku i www.epicvirginia.com.
ʻO Virginia ka meaʻoi loa o ka waina nui loa a me kaʻoi aku o 200 mau mea kanu. Ke ulu nui nei nāʻoihana kūloko. E heluhelu i ka pili e pili ana i nā waina waina