He laʻana nui o kaʻiʻoʻulaʻula, heʻai meaʻai e like me nā mea a ka poʻe hānai e ulu ai, hiki iāʻoe ke kānalua e ka makai laina walaʻau Gibbys (ke hoʻomau nei mākou i ka seneturi 19 a i ka 50s) a me keʻano haʻahaʻa, i kekahi manawa hoʻokiʻekiʻe nā limahana lawelawe. Aka, ua nui ka hana ma ka mahele o ke ahiahi, e ulu no hoi oe i ke aloha i ka mea i manao ia he mea maikai loa ma Montreal.
Nā mea pāʻani
- E aloha i nā pilakuki pre-appetizer a me ka paʻi maikaʻi me ka lemon sorbet.
- He mea hoʻonāukiuki ke kūwāhi.
- He nui nāʻano.
- ʻIke ke koʻokoʻo i kā lākou waina.
- ʻO nā'āpana puaʻa bale, nā pickles palenaʻole, a me ka kaʻa valet free.
ʻAi
- ʻO kaʻoihana kālepaʻoihana kiʻekiʻe.
- ʻO nā mikiki'āpana momona i kauʻia ma luna o nā limahana e hele.
- Ke nānā aku nei nā limahana i ke kaumaha.
- Meaʻaiʻole? Mai pilikia. Hoʻopauʻia ka papa'āina i kaʻiʻoʻulaʻula, kekahi iʻa a me ka iʻa.
Hōʻike
- Kahi: 298 Place D'Youville, kihi o St. François-Xavier, ma lalo o St. Paul
- Loaʻa ma laila: Kaona-Victoria Metro
Ka Papa Aʻo Hou - Gibbys Steakhouse - He Hālāwai Hōʻikeʻike Nānā Montreal
ʻO ke kau waena o Kekemapaʻo ia i ka wā kūpili a laweʻekolu aku i kaʻu hoaʻai e hele i kahi Montreal Steakhouse Old, kahi haleʻaina i kūkuluʻia i loko o nā mea i hoʻohanaʻia he 200 mau makahiki i hala. Akā,ʻaʻoleʻo ia i hopohopo i hikiʻole iā ia keʻike aku i kahi mau kapuaʻi heʻumi ma mua ona.
Ua heleʻo ia i Gibbys ma mua a hoʻoponoponoʻia e nā hapakoluʻelua o ka lumi hoʻonā piha i ka Pōʻalua, eʻoi aku ana i ka wā hekili no ka mālamaʻana i kēia pūʻulu o nā meaʻai meaʻai ma ke kai.
ʻO ka haʻaleleʻana mai i ko mākou kapa komo me ke kahu o kaʻaʻahuʻaʻahuʻo Gibbys, koʻu manaʻo mua i ke kukui māmā,ʻaʻole i hoʻomohalaʻia kahi lumiʻahaʻaina nui a hiki i ka wā maʻalahi au i ka (timeless?
) nāʻaʻahu iʻaʻahuʻia e ka limahana lawelawe, a me nāʻaʻahu e like me ka hanaʻana i ka lāʻau wood. ʻO kā mākou wahine wahine mua, ma muli o ke kūlana pilikino aʻo kaʻoihanaʻoihana, i'ōleloʻia i ka 2005 Sonoma Valley Cabernet Savignon na Schug, he koho maikaʻi loa i hana i nā mea kupaianaha me kā mākou mau bipi ulaula.
Ua koho wau i nā kauā o ka pipiʻo Diane me ka momonaʻo Monte Carlo me ka momona (kaʻono), pālua i ka baʻale, kaʻaila kawa, a me nā chives. Ua hele mai ke kīʻaha me nā maka'āinanaʻelua mau makahiki a me ka mīkini, keʻano o ke koko-me ka peppercornʻeleʻele, nā pāʻalu, a me nā hauhaʻi maikaʻi loa. I kēia manawa ua kīleʻa koʻu kīʻaha-akā, keʻaʻa nei wau i kekahi eʻike i kahi steak ma Montreal e hiki ai iā Gibbys keʻoki a piha me ka hapa hapalua ka nui o New York i ka'ūni pepa me ka cognac a me ka Madagascar ka'ōniu peppercorn peʻaka, a hiki i ka 31 nā lā.
Ma hope o kaʻahaʻaina me ka mele moa mele mele, ua'ōlelo ka wahine hānai i ka Gibbys 'Chocolate Delight, ua kuʻiʻia ka puʻuhule kaloka pēliko i loko o ka makaleka maloʻo me nā mea'alakeke chocolate o kekahiʻano. ʻAʻole wau he meaʻai nuiʻo ka balekole akā ua loaʻa iaʻu i kekahi manawa. Ka hopena? Loaʻa maikaʻi.
Me nā mea a pau i manaʻoʻia, he mea kupanahaʻo Gibbys. Akā, e noʻonoʻo i kēia:ʻAʻole wau i kiʻi i ka bila. Hiki iā ia ke ho'ākāka i ke kumu iʻono ai kēlā mau $ 50 i nā mea like me ka waiwai o kēlā me kēia penny.
ʻAʻole au i paʻi i 50 mau dinars o kaʻu hana pono'ī eʻai.