I nā makahiki i hala iho nei, ua hāpaiʻia nā haleʻaina hou a me nā meaʻai e nā meaʻai a me nā meaʻai i Austin. I kēia manawa, uaʻike nuiʻia ka maikaʻi o nā mea kanu i nā mea kanu,ʻoiai hanaʻia nā hanaʻeleʻele a lilo i meaʻai lāʻau. ʻOi aku ka maʻalahi o ka kohoʻana i nā meaʻai maikaʻi i kaʻoihana maikaʻi i ka wā eʻono ai kaʻai, a ke lawelawe mau nei nā meaʻai i kēia mau mea i kahi o nā meaʻai i ka meaʻai ma ke kūlanakauhale.
01 o ka 12
Ka noʻonoʻo
Aia kahi haleʻainaʻaina a pau loa, Counter Culture e kauʻia ma kaʻaoʻao'ākau o Austin. Ma waena o nā mea nui i hanaʻia e ka haleʻaina,ʻo ka Jerk Seitan Sandwich he hōʻailona pono pono. "Ke makemake nei au e kau i ke kumukūʻai no ka meaʻaʻohe mea'ē aʻe e like me ia i Austin," wahi a ka mea nānaʻo Sue Davis. Hoʻomaʻaʻia ma ka'āpana palaoa i ka palaoa,ʻo ka sanwia kekahiʻo ka mea i hanaʻia e ka hale i kāhuʻia i loko o ka jerk, i hui pūʻia me ka poli, ka pipi, nā'aliki, ka mayonnaise hou, a me ka waiu pipi.
02 o 12
Kahepaʻo Bouldin Creek
Ua loaʻaʻo Bouldin Creek Café i keʻanoʻoiaʻiʻo ma muli o nā hana likeʻo Veggie Royale, kahi hana hoʻokipa veggie-burger i hoʻolakoʻia ma kaʻaiʻana i ka palaoa. Hoʻoponopono hou i nā mea e pili ana i ka hummus-ʻo ia, e hummus! Ināʻaʻoleʻoe eʻai i nā hua, e hiki ke hanaʻia nā meaʻala a pau me ka Bouldin Creek's topa scramble. ka berena.
03 o 12
ʻO Veggie Heaven
I hoʻomakaʻia i ka makahiki 1998 ma Guadalupe (aka The Drag), he wahi punaheleʻo Veggie Heaven no nā haumāna o ke Kulanui o Texas no nā makahiki he nui. ʻO kēlā wahi i paniʻia i ka makahiki 2014, aʻaʻohe manaʻo o ka mea nānaʻo Stacy Chen a me konaʻohana e wehe hou. I ka paneʻana i ka koi nui, ua weheʻia ka puka hou i ka mahinaʻo Mei 2017 ma ke Komohana 5th. E like me kekahi hale hou hou (a hou paha), aia kekahi mau hiccup e pili ana i ka lawelawe, akā he nui ka poʻe o ke kālepa e hoʻi mai ana me ka hoʻolālā e pili ana i ka meaʻai. 'Ōleloʻo Chen iā Protein 2000 a me Protein Vader nā ipu punaheleʻelua. Hoʻolahalahaʻo Protein Vader i nā'ōpala like me ka moa e like me ka mīkiniʻo Sichuan, me nā pīniʻeleʻele, ke kāleka a me kaʻaila. Aia pū i ka Protein 2000 nā hua'ōpala akā me kaʻalaniʻoluʻolu, nāʻaila, broccoli a me ke kāleka.
04 o 12
Ka Hale Kaʻi
Ma keʻano he homey e like me ka leo,ʻo ka makuahineʻo Cafe ka mea hiwahiwa nui o Austin meaʻai meaʻai. Ma kaʻoihana mai ka makahiki 1980, ua mālama nā mea kuke i ka meaʻai i ka meaʻai maikaʻi. Uaʻike pinepineʻia ka Bueno Burger i kaʻikeʻia e like me kaʻoihana maikaʻi loa ma ke kūlanakauhale mai nā papa pāʻoihana. ʻO ka pulite kahi hui ponoʻia o ka tofu, ka pipi bulgur, nā pua hou a me nāʻanoʻano. ʻO kekahi pāʻina kaulana, ua hoʻopihaʻia ka burrito nui me ka laiki laiki, nā pīniʻeleʻele, ka lole cashew a me ka tīkī kāpena. ʻO ka momona pū'āina enchiladas ka mea e haʻalele ai iāʻoe i ka momona a me ka hauʻoli.
05 o 12
Casa de Luz
Hoʻoholoʻia e Eduardoʻo "Wayo" Loera, he 26 mau makahiki i hala aku nei, makemakeʻo Casa de Luz eʻoi aku ka nui ma mua o ka wahi eʻai wale ai. Loheʻo Loera i keʻano he "kaiapuni kaiaulu hoʻonaʻauao." Ma waho aʻe o kaʻaina kai kai, aia kahi kokoke i nā papa hana o ka yoga, ke olakino a me nā olakino a me kahi kula liʻiliʻi.
Akā, pehea e pili ana i ka meaʻai? Ke hele pono nei ma mua o nā hoʻonui o kaʻahaʻaina o ka lā,ʻaʻole ka waihonaʻaila ma Casa de Luz e hoʻohana i kaʻailaʻaila-no ka mea, he mea i hanaʻia. "Akā, loaʻa iā mākou kā mākou mau mea momona momona no ka mea, ua hanaʻia nā meaʻai mai nā nū a me nāʻanoʻano," wahi a Loera. ʻO ka paʻakikī o kēia kālaihana macrobiotic e lilo ia i mea kupanaha loa no ka maikaʻi o kaʻai.
ʻAʻole hiki iā Loera ke haʻi aku i kekahi papa i ka mea i kaulana loa, akā, i kaomiʻia, ua kuhikuhiʻo ia i nā mea hoʻolālā ke hauʻoli nui i ka wā eʻaila i kaʻuala ma ka papa inoa o kēlā me kēia lā. Akā,ʻaʻole hiki iāʻoe ke kauoha iā ia no ka meaʻo kēlā me kēia lāʻo kaʻaina awakea a me ka papaʻaina ahiahi,ʻo ia pū hoʻokahi me ke komoʻana no nā mea a pau. Ma kaʻaoʻaoʻaoʻao, he wahi maikaʻi loa kēia e hele ai me kēlā hoahana a hoa paha e mau ana no ka manawa pauʻole. E hoʻemi iki i nā hoʻoholo, hoʻohaʻahaʻa i ka pilikia. E noʻonoʻo i kēia pono wale nō i ka maikaʻi o ka ululāʻau hauʻoli ma Casa de Luz.
06 o 12
Xiang Yun Temple Tema Room
Aia ma ka pā o kahi hale Buddhist nani ma ka'ākau o Austin,ʻo Xiang Yun Temple Tea Room kahi mea hoʻokipa maikaʻi e hele pū ai me kahi meaʻai meaʻai. ʻO ka maikaʻiʻo Rice Combo, i hanaʻia me ka tofu a me nā huaʻai hou, he mea makemake nui loa ia, e'ōlelo anaʻo Joyce Lin volunteer hanahana. No ka $ 10 (ke kālā wale nō), loaʻa iāʻoe ka soup, ka mea komo, ka mea'ati a me ke kē. Ma hope o kaʻaina awakea, hiki iāʻoe ke hauʻoli i ka hele mālie a puni ka papa'āina. Hiki paha iāʻoe ke lohe i nā mele e hele mai ana mai loko mai o ka luakini.
07 o 12
Mr. Natural
ʻO kahiʻoihana māmā,ʻo Mr. Natural kahi iʻikeʻia no kona mau mea'ūpia balekai meaʻai a me nā papaʻaina a me ka Mexica. ʻO ka Burger Boss kahi kīʻaha'ē aʻe,ʻo ia hoʻi kahi hale i hanaʻia i ka hale i lawelaweʻia me nā'eto, i nā hamo, avocado a me ka cheese. ʻO nā keikikāne veggie pū kekahi. ʻO kahi meaʻai ma kahi kahua o ka haleʻo Mr. Natural i nā meaʻono a me nā kumukānāwai Mexican maikaʻi.
08 o 12
ʻO Swad
ʻO kēia haleʻai meaʻai meaʻaiʻole ka mea hana maikaʻi i ka dosa, chaat a samosas. Inā ua paʻakikī kou hoʻomanaʻoʻana i nā inoa o nā mea'Ālaina, e hoʻonohonoho pono i ka papa hōʻike. ʻO nā haʻawina maikaʻi, aʻaʻoleʻoe e hōʻinoʻia e kekahi o nā mea. Hiki i nā meaʻai meaʻai hou ke ho'āʻo e ho'āʻo i ka pizza Indian aiʻole ka'ōpato memela paʻakai.
09 o 12
ʻOhu Poʻa
Ua kapaʻiaʻo Taco kahi o nā kālepa maikaʻi he 10 o Austin i ka 2016 e Thrillist, aʻaʻole i kaupalenaʻia ka lālā i nāʻaia meaʻai. He Q-rizo ka home o ka Warrior Warrior, he mea hana i ka quinoa-i hoʻokumuʻia e ka papa hana chorizo i ka hakuʻo Rolando Garza mai kona kupunawahine Mexican. Hoʻokomoʻia ka Q-rizo me ka'ōlaʻiʻulaʻula paʻakikī, ua kālepaʻia ka Mexican e nā'alelaʻula a me ka cilantro hou. Hoʻoponopono houʻia ka waihona waiwai i nā pīni pua nani.
10 o ka 12
ʻO Asiana Indian Cuisine
ʻO ka maikaʻiʻoi aku maʻaneʻiʻo ia kaʻAlaʻAlaʻAlaʻo Asiana,ʻo ia ka mea nui loa no ka hāʻawiʻana i kekahi kanaka. ʻO ia ka hōʻailona samosas, pane pane saag, paneka paneka, aloo gobi curry, raiki a me kēia. ʻO kekahi kumuhana hoʻonuiʻiaʻo Dal Makani, he hui me ka nani o nā meaʻeleʻele, nā'ōmato a me kaʻaila. E hoʻopau i kahi meaʻaiʻono me ka pistachio a me ka mango ice cream.
11 o ka 12
Keiki Keiki
Inā makemakeʻoe e hoʻohui i nā mea kūʻaiʻoihana kiʻekiʻe a me kaʻai maikaʻi, e hele i ke keiki hānai ma ka pā kula kikowaena ma ka Domain Northside. E hāʻawi aku ka Māmā Makua Māla i ka Honua iāʻoe i ka ikaika e hoʻomau ai i kāu mea kūʻai nui. ʻO ka meaʻai he meaʻono maikaʻi o nā hua kahiko, kaʻuala, portobello mushroom, avocado, kukumba, broccoli pesto, greensy greens, miso vinaigrette me nāʻano hemp.
12 o ka 12
ʻO Arlo
Mālama ka Bac'n Cheeze Burger i kaʻoluʻolu i kāu mau meaʻono a me kou mau maka,ʻoiai inā he malihiniʻoe i ka manawa hou. ʻO ke kikowaena ke nānā aku e like me ka mea palahalaha, ka momona, ka pōʻai beefy. Hoʻomaopopoʻia ka pahu loloa no kona mau piko, ke kīlaʻiʻuala, ka mac a me ka cheese a me ka BBQ burger. Nohoʻo ia ma kahi kokoke i kahi pāʻani ola, he wahi nui kēia no nā poʻe e nānā ana.