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Nā Hauwaina Haumāna a me ke Kaumāna Kula kiʻekiʻe
ʻO ka Casa he kahi liʻiliʻiʻItalia ma Palaka me kekahi o nāʻoihana i hoʻokipaʻia i ka home. ʻO Courtney Traub ʻO kaʻaoʻao pūnaewele no kahi mea'alia Italia hou aku i lilo koke i mea punahele i waena o nā kauhale e halihali ana i ka ho'ākākaʻana i ka haʻahaʻa haʻahaʻa: "E hele mai kahi Casa he wahi e lawelawe ana i ka waina a me kaʻai".
Me ka hoʻohanohanoʻana e like me kēia, hiki i ka mea ke koho aku i ke kumukūkū bistro,ʻo ke kākoʻo o kahi wahine Roma iʻikeʻia heʻanoʻoihana maikaʻi loa i ka mokuʻItalia ma ke kumukānāwai o Farani.
Akāʻo ka'ōlelo maʻalahi a me ka hilinaʻiʻana i nā mea āpau āpau o ka'āpana'āina ma luna o nā bele a me nā'ōkupu,ʻo ia ka ikaika maoli o kēia hale liʻiliʻi. Hoʻopiliʻia ma kahi alanui malu i ka Paris 11th arrondissement, hele maiʻo Casa -ʻoiaʻiʻo, "e like me ka home" - ua weheʻia kona puka i ka makahiki 2014.
Hoʻohāluaʻia he 20 mau kānaka i ka hoʻopauʻana i nā papa lāʻau, ua hoʻonuiʻia i kahi liʻiliʻi ma mua o nā lumi studio Parisian,ʻaʻohe kūpono kahi maikaʻi inā maopopo nā hua'ōlelo a pau i ka claustrophobic. Akā inā makemakeʻoe i kahi hoʻomehana mahana, hoʻoluʻolu i kahi e hiki ai iāʻoe ke kiaʻi i nā mea kuke i ka hana i loko o ka kīʻaha kahiko i piʻoʻia me nā papa, lohe ka loheʻana e like me kekahi o nā mea hana maikaʻi loa i ka home Italian i kā Paris hanaʻana, .
E heluhelu i ka pili: Best French French Restaurants in Paris
ʻO ka Menu & The Concept
ʻO iaʻo Chevia Flavia Federici a me kona hoaʻo Gianluca Tamorri e holo ana i kahi, a me ko lākou mau manaʻo noʻonoʻo -ʻO Flavia he mea hoʻonaʻauao aʻo Gianluca he mea nānā kiʻiʻoihana - iʻikeʻia ma nā mea maʻalahi a me kaʻike maikaʻi. ʻO ka lāʻau i hoʻopauʻoleʻia a penaʻia i ka mana; Hoʻohanaʻia nā mea a pau, ka papa i ka laulau, me ka hanaʻana i nā mea hana a me nā mea hoʻonani. Loaʻa i kahiʻano kaumaha e pili ana iā ia, akā, he mahana a me ka pumehana ka hopena, ma mua o ka hipakoki a me ka hoʻohālike.
Ke'ōlelo mai neiʻo Flavia, he kanaka Roma,ʻaʻoleʻo ia i hoʻonohonoho maoli i meaʻai, akāʻo ka kukeʻana,ʻo ia hoʻi,ʻo ka hānai maʻamau a kona kupunawahine - he mea nui ia i loko o kona ola. I ka weheʻana i ka haleʻaina,'ōleloʻo ia,ʻo kāna pahuhopu ka mālamaʻana i nāʻano pilinaʻohana, me ka hoʻohanaʻana i nā meaʻono e pili ana i ka pono o nā mea kūʻai Italian - a hāʻawi iā lākou me kāna mau hiʻona a me nā hoʻouluʻana. Akā, i kēlā manawa i kēia manawa, e'ōlelo anaʻo ia me kaʻuhaneʻo kaʻoiaʻiʻo.
ʻO ka menu, pēlā, pōkole, me ka nānāʻana i kekahi mau meaʻona likeʻole a me nā meaʻai. Aia kekahi lasagna lālā, ka'atihi huakena, kahi mea nui o ka lā, a me ka hulu o ka lā, me kahi hale paʻa mau o nā mea hōʻiliʻili a me kahi koho haʻahaʻa a koho maikaʻiʻiaʻo nā wainaʻo Italia a me Farani.
Nā kūlana kūpono, Kahi & E kiʻi i kahi Papa:
Aia ka haleʻaina ma ka'ākau o Bastille a ma kaʻaoʻao hema o ka hale kupapaʻuʻo Père-Lachaise kaulana . E hōʻoia e hana i kahi hoʻomaha a hiki paha i ka wā koke, no ka mea, he mau papa wale nō ka i loaʻa - a ua lilo kēia i wahi kaulana loa no kaʻaina awakea a me kaʻaina awakea ma waena o nā'āina.
- Wāhi helu: 7 rue Pache, 11th arrondissement
- Metro: Voltaire aiʻole Père-Lachaise (laina 2, 3, 9)
- Helu : +33 (0) 1 77 15 08 19 (nā hoʻolaha pūnaewele i'ōleloʻia no nā mea'ōleloʻole o ka poʻe Farani)
- Nā leka uila a me nā nīnau: comeacasa7@gmail.com
- Ka uku:' Aponoʻia nā kālā a me nā kāleka kāleka nui a pau
- Wahi: Tūtū i ka Pōʻalima, 12:00 pm a 2:00 pm no kaʻaina awakea; 7:00 pm a 10:00 pm no kaʻaina ahiahi. Hoʻopauʻia ka lā a pau i ka Lāpule a me ka Pōʻakahi IʻAukake, e hele i mua e nīnau e pili ana i nā kauwela o ke kauwela.
- Kaomi: Nā'enela Italia maʻamau me ka hilinaʻiʻana i nā meaʻai a me nā hua ulu hou; Lazagnes he mea kūikawā maoli maʻaneʻi. Nā manusona kiko'ī-kūʻokoʻa (ka mea hoʻomaka a me ka poʻo a me ka meaʻai nui); nā mea maʻamau i nā lā a pau i ka papa; ka waina ma ka aniani a iʻole kaʻaila.
- Ka lole lole lole: ʻAʻohe mea i hoʻokūpaʻaʻia: hele mai e like me "e hele mai i kahi Casa".
E nānā i ka'Āina mua: Ke kīʻaha maikaʻi me ka momona a me ka momona Cherry Tomatoes
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ʻO ka papa mua:ʻO ka palaoa me ka momona a me ka momona Cherry Tomatoes
ʻO ka mea hōʻoki: heʻepa momona ka pīpī me ke kāloka,ʻo nā salati saladi a me nā'ōmaʻomaʻi koa. ʻO Courtney Traub No kaʻu papa mua, koho wau i ka'ūpī liʻiliʻi i ulanaʻia me nā momi, nā'ōkāmakai a me nā tōmiʻomaʻi mae. Ke hele nei au me ke kīʻaha Saladini Pilastr i, he waina keʻokeʻoʻeleʻele mai ka moku Marche o Italia.
Hoʻokumuʻia i loko o kahi ulu nui nui, kū i keʻano momona a me nā'ōmato i kahi hou, a hoʻohālike i ka hoʻohālike i ka mahana mahana o nā loiloi a me nā hauhi. ʻAʻole au e ho'āʻo i ka pākī pinepineʻana iā ia, me ka hoʻohanaʻana i nā'āpana o ka baguette e hoʻopili i nā'āpana hope loa. He meaʻono ia i ka palaho, aʻaʻole wau i manaʻo eʻo kēia kahi kahi e kū aiʻoe ma ka hālāwai.
NĀ LĀHUA HUA: Kahi Caramelle Pōʻani me ka Pīpī, Gorgonzola a me Walnuts
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Kōʻawina 2: Hōʻoki Caramelle Pīpī me Asparagus, Gorgonzola a me Walnuts
ʻO ia ka caramelle pasta me ka asparagus, walnuts a me gorgonzola, ma Come a Casa ma Paris. ʻO Courtney Traub ʻO kaʻaoʻao aʻe kaʻaoʻao nui. ʻOiai wau e ho'āʻoʻia e ka lasagna a me ka lālā eggplant o ka lā, hoʻonohonoho wau i ka lā pele : ka caramelle lima i hanaʻia i ka pīnaki, me nā mea'alapoki, nā papaʻi i kālaiʻia, a me kaʻaila i kāwiliʻia me kaʻaʻai kalo.
Hōʻoluʻoluʻo Gianluca e kapaʻia ka inoa o ka pasta e like me keʻano o nā kukuna Italia i hala i ka wā kahiko. ʻOi aku ka pahu aʻoi aku ka maikaʻi a me ka maikaʻi o ka Caramelle ma mua o ka ravioli, akā e hele ana me ka maikaʻi a me nāʻano likeʻole. He helehelena aʻu i loheʻole ai, akā, ua wikiwiki wau.
ʻO ka pasita maikaʻi loa ia o nā ddente aʻo ka'apena huluhulu he mea kupanaha loa. Ua makemake wau i kēia pālahalaha,ʻoiai uaʻike wau he mea maikaʻi loa paha (ʻo ia paha he kāloti aiʻole pākiki) ke pale i ka mea i lilo i meaʻahaʻaina maikaʻi loa (walnut a gorgonzola).
E nānā i ka Lūkolu o ka hoʻopiʻi / No ka hoʻopukaʻana: Tiramisu Ke kūkeʻa nei wauʻaʻole hiki iaʻu ke hoʻopau ...
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Kālāʻekolu / No ka Dessert: Tiramisu Uaʻoluʻolu auʻaʻole hiki iaʻu ke hoʻopau
He meaʻono loa ka tiramisu homema, akā, he makana nui nā'āpana i hikiʻole iaʻu ke hoʻopau i kēia !. ʻO Courtney Traub Ma ka hola manawa e hoʻopuni ai i nā'ōwili, ua piha au akāʻaʻole hiki iaʻu ke pale aku i ka hoʻolālāʻana i kahi meaʻono. ʻO nā home a pau, nā koho, tiramisu, ricotta a pear tart, panna cotta, a "cafe gourmand" (kahi punahele kaulana me nā hapa liʻiliʻi o ka meaʻai).
Noʻonoʻo wau i ka tiramisu - ka palaka, kaʻona'eneʻe loa, me nā manaʻo ikaika o ka espresso a me ka hoʻokuʻu maikaʻiʻana o ka koko. He meaʻoluʻolu ia, a keʻike nei wau i koʻu kanikau no ka hikiʻole iaʻu ke hoʻopau i ka'āpana lima (hiki ke maʻa mau i nā kānakaʻelua).
ʻO kaʻu mea lalo?
ʻO kēia kahi o kaʻu meaʻai nui Italian ma ke kūlanakauhale. ʻO ke kuko a me ka hoʻolakoʻana me nā mea a Flavia, Gianluca a me kā lākou mau limahana e koho ai i nā mea kūlana kiʻekiʻe a me ka hanaʻana i ka pāʻina maikaʻi mai loko mai o ia mau mea e hele mai ana i loko o kēlā me kēia meaʻai paʻalū, a me ka māmā like ka lawelawe. E hoʻi ana wau i ka wā hiki iaʻu.
E like me ka mea maʻamau i kaʻoihana kaʻahele, ua hoʻolakoʻia ka mea kākau i nā lawelawe hoʻomaikaʻi no nā loiloi hou. ʻOiaiʻaʻole i hoʻokomoʻia i kēia loiloi, manaʻoʻiʻoʻo ia i ka hōʻike pihaʻana i nā pānaʻi e pili ana i ka pāʻani. No ka 'ike hou aku, e nānā i kā mākou kulekele'ānana.