ʻO Jamie Oliver's House Publique, kahi haleʻainaʻaina Montreal i weheʻia i kaʻOkakopa 10, 2012,ʻo ia ka mea kaulana o ka haleʻaina 'Amelika'Ākau mua. ʻO ka lawelaweʻana i ka hale kūʻai Pelekane,ʻo Derek Dammann,ʻo Derek Dammann,ʻo ia ka hoa kālepa o Oliver a hoʻokahi manawa ma luna o kaʻai a me ka meaʻai ma ka'amihana heʻumikumamālima ma Lādana-ʻo ia hale haleʻai kahi i hoʻomaka ai kahi punahele punaheleʻo Montreal High Lights malihini chef Nicolas Scheidt hana i ka moʻolelo e pili ana i kahi pālahalaha.
ʻAʻole hiki i ka iʻa a me nā pīpī ma ka papa koho.
Ka inoa, ka kahu
Hiki iā Jamie Oliver ke helehelena honua ma hope o ia ma kahi e hele ai ke aliʻi Pelekānia kaulana, akāʻo Dammann ka mana piha o ka papa'āina a me ka kukeʻana, me ka manaʻo e hoʻolaha i ka pili pāʻani Pelekane e pili ana i ka papahana o ka haleʻaina, iʻikeʻia ma kona inoa wale nō. .
ʻO Maison Publique ka'ōlelo Farani no ka hale aupuni , a hoʻolaha paha , akā,ʻo kēlā mau wahi kikowaena o nā kaiāulu kūloko mai kahi home aku i ka loko iʻa ma UK a ma nā aupuni Commonwealth. ʻAʻohe mea i uhiʻia e Oliver,ʻo Dammann kekahi hōkū ma ka manaʻo o nā meaʻai o ka'āina, ua kōkuaʻo ia i ka kīʻaina i ka manawa wela hoʻokahi i kahi wela kahi DNA, kahi punahele kahiko o Montreal i paniʻia i loko o Iune 2012, i ka haohao o nā mea he nui.
Nā mea koho
Kūloli pinepine ka mea maʻamau no lailaʻaʻole kahi papa hoʻonohonoho no ke. ʻO nā poʻomanaʻo mua o ka hopena o ka brunch e like me ka veal schnitzel, ka salmon gravlax, ka hulu umu me ka umu a me nā hulu koko me nā hua.
Hiki i nā meaʻai meaʻai ke komo pū me nā welsh rarebit, ka puaʻa a me nā hulu o ka puaʻa, foie gras parfait, ka midwhite maʻamau me ka dandelion, ka mea e holoi ana i ka waiūpaʻa a me ka hogget me kaʻai a me ka kāpena a iʻole ka mea hoʻonaninani a Damman i hoʻoholo.
Wahi Kūʻai
Hiki iā Brunch ke kiʻi i kahi $ 4 no ka meaʻahaʻaina a me ka jam i $ 16 no ka hōʻailona he $ 40 no kahi "brunch no nā meaʻelua," aʻo ka hopena o ka waina ua hōʻoiaʻo ia he kumukūnānā nui Pelekānia i hanaʻia e ka pua puaʻa, ka momona iwi nui, ka pudding blood, ka bacon, nā kui , nā hua i'ōniʻaʻia, nāʻuala a me nā pī.
Hoʻokumu nā kumukūʻai o ka meaʻai i 40 $ no nā lima inā hoʻokomoʻoe i kahiʻaoʻao o nā hua'ōlelo i kauohaʻia i kahi kaʻawale. Loaʻa nā mea hoʻohana i ka $ 6 a ke $ 14. ʻO nā mea koho pāʻani ma kahi a pau mai $ 2 a $ 10.
Kākau lole
E kali i kahi laikini hōʻailona e like me kaʻike i ka hopena o ka honua a Oliver and Dammann.
Nā hoʻomaha?
Ke hele mua nei ka haleʻaina, kahi hana i hana muaʻia inā eʻaeʻia ka mālamaʻana no nā hui he 6 aʻoi aʻe paha.
Nā hola pāʻoihana
ʻO kaʻaina ahiahi ka lāʻo Pōʻakolu i ka lā Sabati mai ka hola 6 a hiki i ka hora 10:30 pmʻO Brunch ka hopena o ka hala mai ka hola 10:30 am a hiki i ka 2. pm Hoʻokipa i ke alakaʻi Derek Dammann no nā mea kiko'ī.
Wahi : 4720 Marquette, kihi o Guilford, Montreal, QC H2V 2K3