Aia kaʻaina a me nā hale kūʻai kūʻokoʻa i kahi hoʻokipa nui loa
ʻO ka noho ma kekahi wahi hoʻolimalima maikaʻi e kau aku i ka hoʻoikaikaʻana i nā hale hoʻoluʻolu, nāʻoihana kiʻekiʻe, a me kaʻaina o ka honua. ʻO ka lokomaikaʻiʻo Iberostar Grand Resort ma Rose Hall, Jamaica , ua hoʻonohonoho i ka pā kiʻekiʻe no nā meaʻoluʻolu gastronomic a e hoʻomāʻona hoʻi i nā palale nui loa -ʻoʻoleʻa aʻole. ʻO kaʻaiʻana he hapa nui ia o nā hoʻomaha a pau, aʻo kahi hapa nui o kahi pūnaewele kaʻina hana e hele i kaʻai a me ka inuʻana.
ʻO ka hoʻokūkū lanakila no ka holo mālieʻana i nā kālā, ua koiʻia nā hale i nā poʻe a pau e neʻe ma waho o kaʻaha kaʻa.
"Ua loli pahaʻo ia i nā makahikiʻeono hope loa," wahi a John Long, luna pelekikena poʻokela o ka kūʻai aku a me ka kūʻaiʻana no ka Iberostar Hotels & Resorts, e hōʻike ana i ka hopena kiʻekiʻe, nāʻaina a pau loa ma nā koina Collection Collection. "Ke hoʻolālā nei ka manaʻo o ka mea kūʻai i ka wā e hiki ai lākou."
Ma nā makahiki he 24 aʻo ka hola, ua lilo nā meaʻai i nā meaʻai a me nā mea kanu maʻamau i nā mea hele wāwae, a ua makemake nā meaʻahaʻaina maʻamau i ka nui o nā meaʻono a me nā manaʻo. Ua piʻi aku ka Iberostar Rose Hall i ka hoʻouka me ka laina oʻehā mau haleʻai laka maikaʻi; ʻO Japanese, Gourmet, Italia, a me kahi kūlana'āinaʻAmelika.
Hāʻawiʻia nā haleʻainaʻehā i kahi ahiahi maikaʻi no nā mākua a me nā hui liʻiliʻi. ʻO nā kukuiʻoluʻolu, nā nohoʻoluʻolu a me nā lole nani a me ka hoʻopunipuni, me nā meleʻoluʻolu a me nā limahana mākaukauʻike, hoʻonui i kaʻike.
ʻO ka hapa nui o nāʻahaʻaina heʻekolu aʻelima mau papa a me ka papa inoa nui o nā waina mai Sepania, France,'Akelika Hema, Australia, a me Kaleponi. Hoʻopuka maikaʻiʻia nā kāpena Argentinian a me Tempranillos mai Sepania.
ʻO kahi hui o nā papa ma La Toscana, ka haleʻaina Italia, kahiʻohe palalaha, mīpala mele minamina, memele Dame grilled me nā pignoles a me ka basil bila, a me nā momi i kālaiʻia i ka grappa a hoʻokomoʻia me ke kuʻi koko.
Hiki iāʻoe keʻike i kahi risotto a me ke keʻokeʻo lobster, ka holoʻana o ka'ōpū me ka'ōniwi i mālamaʻia i loko o ka mea'alapalapalaʻaila, a me ka veal tortellini. He mea kupaianaha kēia hōʻike - e like me ka'ōlelo a kekahi ma kā mākou hui, "Uaʻaneʻaneʻoe e hoʻowahāwahā i kaʻai a me ka hoʻopauʻana!"
Ma Galeon, ka haleʻainaʻAmelika, ua hōʻikeʻia nā'āpana iʻa hou i ka puka. ʻOiai e loaʻa ana kahi'ōpala o New York, ka liʻiliʻi, a me ka'ōpili liʻiliʻi, akā eʻike pūʻia nō hoʻiʻoe i ka moa mahiʻai me ka pūʻuʻu lobster a me ka hamele chimichurri, a me nā keiki hipa i hoʻopihaʻia me ka meli a hoʻonuiʻia i ka rosemary.
ʻO kahi maʻamau maʻamau e holo ana i nā menus maʻaneʻi,ʻo ia ka "fusion," a loaʻa nā kumu maikaʻi ma Es Palau, kahi haleʻainaʻaina e hoʻohana ana i nāʻano o Farani,ʻAmelika,ʻAmelikaʻAmelika a me Caribbean eʻai ana: lasagna zucchini a me ka moemoe, a me ka momona ma luna o kahi pūpū o nā manua.
No nā mea e makemake ana i kahiʻoi akuʻoi aku keʻano haʻahaʻa, ua hoʻokumu ke kīʻaha honua maʻamau i nā meaʻai e hoʻohui i nā mea'alala a me nā meaʻai o Jamaica. Hiki i nā hoa keʻai i kahiʻainaʻainaʻehā ma kahakai.
ʻO ka lawelaweʻana ma ka Iberostarʻo ia ka Luna Hoʻokele Mario Gonzalez mai Sepania i aʻoʻia i kahiʻoihana IES San Fernando, i nā haleʻaina Michelin o Extremadura a me Madrid, a me L'Atelier de Joel Robuchon i Lākana.
Ua hōʻike pū aku nō hoʻiʻo Paulo Banderas i kona hui Anta Banderas o nā waina lanakila ma ka papa waina o nā hale'Iberostar ma ka honua a puni.
ʻO ka motokō Iberostar he "hauʻoli e lilo i hōkū," a no laila e manaʻo aiʻoe e like me hoʻokahi ma hope o kou haʻaleleʻana i kaʻainaʻaina ma kekahi o nā haleʻaina maikaʻi loa.