Nāʻaila e lawelawe mau ana i nā Kuleana mai Central a me Mexico Hema
ʻO nā meaʻai mai loko mai o nā mākau o Meikoiko he meaʻala like me Tex-Mex, akā eʻikeʻoe i kahi liʻiliʻi nuiʻole o kahi mea nui: ka cheddar cheese. Hoʻomaʻaʻia nā huluhuluʻeleʻele i loko o kekahi meaʻai i loko, akā, makemake lākou e pāʻani i kahiʻoihana kākoʻo.
Fonda San Miguel
ʻO ka hale Mexican kahiko mua loaʻo Austin, ua ikaika ikaikaʻo Fonda San Miguel mai ka makahiki 1975.ʻO ka haleʻano hacienda naniʻo ia wale nō ia o kona mau mele.
ʻO ka moa chile relleno kekahi o nā ipu kū. No ka poʻe i maʻa i ka waiwai momona, nā kinona, ke kokolekaleka o ka mole,ʻaʻole e hōʻinoʻia ka hua'ōlelo o Fonda San Miguel o mole enchiladas. Ua hoʻopihaʻia me nā'alemona, nā'opena, a me nāʻoliva, a ua kāpiliʻia i kaʻaila cilantro. No ka meaʻai,ʻaʻole e'ānai i ka keke leach. 2330 West North Loop; (512) 459-4121
ʻO Azul Tequila
ʻAʻole hiki ke nānā aku ka haleʻaina ma kahi kokoke i kahi Target nui. I loko o loko, eʻikeʻoe i kahi lumiʻahaʻaina e liʻiliʻi e liʻiliʻi a hohonu. Ke hoʻonaniʻia ka pā ma hope me ke kukui polū. ʻO ka mea hikiʻole ke hōʻailona ma kahi o ka cochinita pibil. Aia i loko o ka puaʻa maiʻa ka puaʻa momona. ʻO kaʻiʻo he meaʻoluʻolu nui a heʻono wale nō. ʻO ka hōʻeaʻana i kahi kokoke hope loa,ʻo ia ka chile relleno ma keʻano. Hoʻopihaʻia ka pepa nui me ka puaʻa, kaʻiki, nā'ōmato, nā'alemona, a me nā waina.
ʻO ka'anakena'ōmole i luna ka laweʻana i ke kīʻaha i kahi pae'ē aʻe. He kūlana maikaʻi loa nō ka pā o Tequila a me kona hoahānau diabolō. 4211 Ke alanui Boumada Lamarua, Kūlana A-2; (512) 416-9667
ʻO'Alia'Alia
No ka hoʻomakaʻana i ka'ōmole, e ho'āʻo i ka ceviche, ka meaʻaila e hui me ka lime, nā'ākena a me kaʻaila a me ka hinuʻalani.
ʻO ka sopa Azteca he meaʻai nui ka mea nui e lilo i kumu papa. Ua hoʻopihaʻia me ka moa liʻiliʻi, avocado, kānana a me queso fresco. E mahalo ka poʻe nui i ka pua puaʻa i Coca-Cola. He meaʻono ia, akā he mea kupaianaha ka meaʻono. 1025 Barton Springs Road; (512) 609-8923
Sazon
ʻO kaʻaina hōʻailona o ka haleʻainaʻo Carnitas Michoacanas. Hāʻawiʻia ka puaʻa i'ōniʻoniʻoʻia me nā mea kanu a me nā pī. No ka'ōpala hou, e kauoha iā ia me ka ulana Pipian. ʻO ka meaʻokoʻa o kaʻaila o Pipian he meaʻono ia, akā. He nui ka poʻe manaʻo e manaʻo nei e ho'āʻo i kahi hiʻohiʻona ma mua o ke kauohaʻana i ka pā. Akā, ua hoʻomanaʻia nā mea āpau e ka tacos al pastor. ʻO ka huiʻana o ka puaʻa, ka cilantro, ka lime, a me kaʻaila ka mea e hiki ke hoʻopoina. Hana nā mole a me nā ceviche i nā haʻawina kiʻekiʻe. 1816 Lākouʻo Lamar Boulevard; (512) 326-4395
La Condesa
ʻO kēia haleʻai nani, nui i ka piko o Austin, loaʻa iā ia he 15 mau minuke kaulana i ka wā i hōʻikeʻia aiʻo Andrew Zimmern i kāna hōʻikeʻike TV. ʻO ka'ōpū guacamole hou me ka chipotle a me ka'alemona i nā'alemona. ʻO Adventurous poʻe meaʻai e pili ana i ka mushroom ona me ka huitlacoche a me ka kānana melemele. ʻO Venison tacos kahi hui nui. 400-He Alanui Ke Komohana; (512) 499-0300