Ka Poʻe 2017 ma Phoenix

ʻO kāu alakaʻi i ka hoʻokipaʻana i nā kāpena a Phoenix

ʻO ka lā Makua i ke kolu o ka Sābatiʻo Iune. I ka 2017ʻo ia ka lāʻo Iune 18.

ʻO kou makuakāne paha i ke alanui, a iʻole he mau mile mile paha, mai haʻaleleʻoe i kēia manawa kūpono e hōʻike ai iā ia i kou mahalo nui i nā mea a pau āna i hana ai noʻoe. Ma ka Phoenix wahi, nui nāʻano e hiki ai iāʻoe ke hoʻomaopopo i kou makuakāne he kūikawāʻo ia.

• 01 o 05

  ʻO ka Brun's Day Brunch a me ka Dinner

  Eʻike maoli nō kou makuakāne i ka mahaloʻiaʻo ia ināʻoe e lawe iā ia no ka meaʻaiʻono ma kekahi o kēia mau haleʻaina. Aia kēia papa inoa i nā haleʻai e lawelawe ana i ka papa a me nā kīʻaha buffet.
  

• 02 o 05

  Nā Hanana Hōʻikeʻike o Makua, Nā Hōʻikeʻike, Nā Hōʻike, Pampering

  Hiki paha iāʻoe ke hoʻolālā i kahiʻoihana kūikawā a iʻole e puka i kahi e hauʻoli loa ai kou makuakāne. I kēlā me kēia makahiki, loaʻa iā mākou kahi mau mea e koho ai.
  

• 03 o 05

  Nā makana no ka Makua

  Eia kekahi mau manaʻo no ka meaʻona o Arizona e makemakeʻoe e'ōlelo aku, "ʻO ka Makua Mau Loa" i ka 2017. E loaʻa ana kēia mau makana a pau ma nā kumukūʻai o Phoenix-wahi, aʻo ka hapanui o lākou he mauʻoihana'āina a lawelaweʻia.
  

• 04 o 05

  Hoʻopili i kahi mea nui no ka makua

  Makemakeʻoe e ho'āʻo e hana i kekahi mea kūikawā no ka mālamaʻana i nā lā o ka Makua? No ke aha e kānaluaʻole aiʻo ia i ka'ōpō kakahiaka nui ma kahi moe? Ua hāʻawi kekahi o ko mākou mau kaialaʻau i kahi mea hoʻomanaʻo maikaʻi no kāu ho'āʻo. Aia kekahi mau meaʻona poʻe i komo i loko o ka papa inoa.
  
  ʻO ka papaʻaka a me ke kuki ma Cave Creek i hāʻawi aku i kahi meaʻai no Sonoran Potato Skins , akā ke haʻi aku nei au iāʻoe -ʻaʻole no ka mea hoʻomaka!

  Loaʻa kahi pāʻina no Pāpā ma ka hale? Makemakeʻoe e nānā i kēia mau papahana kūpono he 10 mai nā'āpana'āina oʻAmona .
  

• 05 o 05

  ʻO Cocktails no ka Makua

  Ua hāʻawiʻo Stingray Sushi i kēia meaʻai no ka hoʻokipaʻana iā Dads. ʻO ka hauʻoli o'Oak & Smoke, ka hoʻololiʻana o ka Whiskey Sour, ka hui pūʻana i ka bourbon, ka wai lemon a me ka meli me nāʻae zesty o ka liqueur liʻiliʻi a me nā pume i hoʻopaʻaʻia me ka lāʻau paumona lohi.

  Oak & Smoke
  Mea Kai:

  • 2'ē Basil Hayden Bourbon
  • .5 o E ka lahui o Canton Ginger Liqueur
  • .75 o Oloni Lemon
  • .75 oz Honey Syrup
  • 1 Dash Angostura Bitters

  E hoʻopili i nā mea a pau i loko o kahi meaʻala mīkini me ka hau. E lūlū a paʻa i loko o ke aniani pōhaku. E hanaʻala me ka peloʻalani a me ka lāʻau'alanona loloa.

  Ināʻoe e lawelawe nei i nā meaʻona a nā mea makua no ka pākani o Dad, e ho'āʻo i kēia mau hōʻailona kūikawā likeʻole mai nā hui mixologists oʻAmona .