Kahi o Gastronomy Nā meaʻono me nā meaʻai'aleʻa
E kipa i kā lākou pūnaewele
Ua palekana ka manaʻoʻana i ka hoʻomeheu nani gastronomic Farani ma Paris kahi mea e pili ana i nā meaʻai wale. ʻO ka poʻe eʻaeʻa ana i kaʻiʻo, ua hele mai lākou e manaʻo e hoʻonāukiukiʻoleʻia, e hōʻike i nā papa o nā leanā a me nā lehua ma nā makahiki kuʻikuʻi he 1970 i pili iā lākou; ma kahi haleʻaina French i loko o ke kalapale,ʻo ka'ōleta, saladi, a iʻole ka meaʻai kīlapalaʻai paha, paha paha e hiki iā ia ke hilinaʻi.
E komo i Macéo, kahi haleʻaina kokoke i ka Palais Royale, e hoʻoulu i ka culture "Parisian" ma Paris i ka makahiki iwakāluakumamākahi.
ʻO ke kuʻikahi o Mark Williamson, he'Ālika Pākīpika Pelekānia e noho haku hoʻokahi a nona ka waina waina o Willi, hāʻawiʻo Macéo i nā mea 'ai nā mea kanu i nā manawa āpau a iʻole nā meaʻai'ē aʻe. No ka poʻe i aloha i ka iʻa a me kaʻiʻo, ua nui loa kēia mau mea ma ka papa'āina, akā,ʻoiaiʻo Williamson i wehewehe mai iaʻu i ka wā eʻai ai au i laila i kēia manawa,ʻo ka ho'āʻoʻana e hoʻokomo i nā lauʻai i waenakonu o ka mea leʻaleʻa a me ke kīʻaha ʻike. Ma muli o ka hopena o ka hopenaʻo Nāmoaʻo Taka, i hoʻomalu muaʻiaʻo Joel Robuchon, i ka makahiki 2012, ua hoʻopukaʻo ia i kona pāʻokoʻa i ka papahana hoʻolālā maʻamau e mālama pono ana i ka hoʻolālā maikaʻi me ka hana maʻalahi a me ka hana maʻalahi. nā meaʻono. Nīpalai e like me risotto me nā hapi a me nā'apena asetogus, nā sardines Breton me ka clementine compote, aiʻole kaʻalima quinoa me ke kumu basil a me ka curry e kū kokoke ana me nā kumulāʻau French (escargots, duck magret , etc.)
Aia i loko o ke ana o loko o ka hale kau waina he 10,000 mauʻele waina, e like me nāʻano mai nā māla waina o ke kahu waina. Me nā manusona uku kūpono, nā kumukūʻai hoʻokūkū a me ka lawelawe kūponoʻole, ua hele au i kaʻimi e loaʻa i kekahi mea e hoʻohewa ai e pili ana iā Macéo.
Loaʻaʻoiaʻiʻo.
ʻO ka Hale'Oleʻau ma kahi Glance:
Kākoʻo :
- Kūʻai Gastronomic French o ka mea kiʻekiʻe loa
- Nā koho o kēlā me kēia lā no nā meaʻai me kaʻiʻo a me nā iʻa iʻa
- He kūpono maikaʻi loa no ke kālā:ʻo nā uku kūpono uku uku-kūpono he mea kūpono,ʻo ia ma kaʻaina awakea
- ʻO kahi kūpono kūpono kokoke i ka Palais Royale
- ʻO nā mea kaua, mālama lima
ʻAla :
- ʻAʻole i kūpono nā mea koho i nā vegans
- Hoʻokahi wale nō wahi ma ke kūlanakauhale: mālama i mua e pale i ka hōʻeha
- ʻAʻole i weheʻia i nā Sābati aiʻole i ka Pōʻalima no kaʻaina awakea
Kahi a me kahiʻikepili:
- Helu wahi: 15 rue des Petits-Champs, 1st arrondissement
- Metro: Pyramides; Palais-Royale Musee du Louvre (laina 1, 7, 14)
- Helu . +33 (0) 1 42 97 53 85
- Nānā maʻamau: Ua kūponoʻoe e mālama i kekahi mau lā ma mua
- Nā'ōlelo i'ōleloʻia: English i'ōleloʻia e nā limahana
- Cuisine:' Ōlelo Farani / fusika, me nāʻano meaʻai. ʻO nā menus kau uku maʻamau (ʻaina awakea a me kaʻaina ahiahi); a ma ka palapala.
- Nā Kōkua Paʻi: Loaʻa nā kāleka kāleka nui
- Kāpena lole: ʻAʻohe mea i hoʻokōʻia, akā ke'ōlelo nei au i nā hana pili i ka hana maʻamau (e pale i ke kāʻei a me ke nānāʻana)
- E kipa i ka pūnaewele pūnaewele
ʻO ka lono
ʻO ka lumi hoʻonani, nani wale, akā i hoʻonaniʻia i ka lumiʻaina ma Macéo, i kūkuluʻia i loko o kahi kapuaʻi heʻumikumamāwalu,ʻo nā hale paʻa pōhaku ma kahi o ka'āina, ua aneane nele i ka wā i hiki ai mākou.
ʻO kaʻoluʻolu, ua hoʻomaka kokeʻia e hoʻopihapiha, me keʻano kānaluaʻole me kekahi o nā mea hoʻokaniʻoniʻoni e puka mai ana mai ka hōʻike awakea awakea ma Comedy Française a me nā wahi'ē aʻe.
Ke uhi nei i nā kapa lole keʻokeʻo a me nā pua nani ma nā papa a pau, i hoʻonohonohoʻia e kū'ē i nā puka makani nui e nānā ana i ka Palais Royale,ʻo ka'eneki maʻamau ākea. ʻO paha paha kēia, e hoʻihoʻi i ka pale i ka ho'āʻoʻana o ka ho'āʻo e hana ma waena o ka mahalo no nā laikini o ka French gastronomy a me ka laweʻana i nā loiloi hou. Ma kahi kiʻekiʻe, he wahi nui nā meaʻahaʻaina a me ka liʻiliʻi o kaʻaina.
ʻO ka Menu a me ka Fare
ʻOiai ka paʻakikīʻana o kā mākou mahele ma ka map, ua wikiwiki mākou i ka papa uku uku no ka € 39 (paʻi - pālua-kele eʻike i keʻano piha piha). Ua hāʻawiʻia mākou - a me kaʻoluʻolu i ho'āʻo -ʻo ka Oregon pinot mai loko mai o ka moku wainaʻo Mark Williamson.
ʻO kahi hoʻomaka maikaʻi
Ua koho mākou i ka mea kanu i ka mea kanu: Ka hua o ka parsnip sou me kaʻaila coriander hou a me ka hinuʻaila. Ua hoʻokau ponoʻiaʻo ia, me ka pale kaulike wale nō o nā meaʻono aʻaʻole nuiʻole o ka mea iʻoi aku ka mana o ka pua nani o ke alani. Ua hele pūʻia me ka'ehinuhu, ka mea mahana a me ka meli paʻakai me nā pēle e pihi ana ma lalo o nā niho (he mea punahele loa iaʻu).
ʻO ke kumu kumu
No ka papa nui, uaʻoni hou koʻu hoa i ka mea meaʻai:ʻo ka quinoa pīpī me ka basil a me kaʻaila. Ua kauoha aku wau i kahi iʻa keʻokeʻo maikaʻi i kapaʻiaʻo "Maigre Breton" (mai keʻano o ka Brittany region), me nā pua'ōmaʻomaʻo a me nā lau.
E kau i ka hōʻike nani o nā pāʻinaʻelua e waiho no kahi manawa:ʻo nā meaʻono a me nā mea leʻaleʻa ke poʻo nui ma nā'ūlaʻelua. ʻO ka iʻa, ka haʻuki a me ka hou, ua hoʻokō ponoʻia e ka'ōmaʻa'ōmaʻomaʻo, i waihoʻia i ka paʻa. He mea kupanaha ka meaʻono e hikiʻole iaʻu ke hoʻoholo, akā mahalo nuiʻia. Ua hopohopo wau i ka hopena maikaʻi loa, akā,ʻaʻole ia.
ʻO ka pāpale wilina, kahi aʻu i hoaʻo ai,ʻo ka mea hana i nā meaʻono a me nā mea leʻaleʻa i nāʻano a pauʻole nā haleʻai meaʻai a me nāʻoihana olakino me nā meaʻai likeʻole. ʻAʻoleʻoluʻoluʻo ia e like me "hippie" pā; uaʻaiʻia (a nānāʻia) e like me ka meaʻai kapu .
Dessert
Hiki i ka hopena hope ke waiho i ka hopena hope, akā i kēia manawa,ʻaʻole ia i hōʻino. Māhele mākou i kahi vanilla ile flottante (ʻo ia hoʻi ka meringue a me ke kani kī) a me kahi'ōpū huaʻaina me ka sorbet blanc sorbet (nona kahiʻaʻa e kokoke kokoke i yogurt's). ʻO lāuaʻelua he meaʻono, a he hou, ua pepehi maikaʻiʻia.
Ua manaolana nui mākou i kahi kālekaleka e hoʻopau i kahi meaʻai nui, no laila ua hauʻoli mākou i ka hāʻawiʻiaʻana o nā huileka chocoles iā mākou me kā mākou kafe. ʻO koʻu hoa Belgian, he'ōkiko chocola iʻikeʻia e ia iho; ʻoiai mākou i haʻalele ai, ua hōʻoiaʻo Williamson e hoʻolakoʻia nā hui e ka meaʻaiʻaina a ka meaʻai.
E heluhelu i ka pili: Best Chocolate Makers ma Paris
ʻO kaʻu hopena?
E like me ka'ōleloʻana, ua paʻakikīʻia wau eʻike i kekahi mea'ē aʻe mai ka mahaloʻana no Macéo. ʻAʻole wau iʻaʻaʻia i ka meaʻaiʻaiʻole, a ua kipa wale aku au i kahi mau haleʻai lua i paʻiʻia ma Michelina, akā, e'ōlelo au he hale kūkulu kēia e pono ai ma kahi o kahi hōkū hoʻokahi. ʻO kaʻoihana hanaʻole, hōʻike, a me nā kīʻahaʻole i hanaʻia e hoʻolilo i kēia o kaʻu mau wahi punahele no kaʻahaʻaina ahiahi i luna ma Paris. ʻAʻole e hōʻinoʻia nā Vegetarians i kaʻike.
E like me kēia?
E nānā i kā mākou alakaʻi i nā meaʻai maikaʻi a me nā haleʻaina maikaʻi a Paris e mōhai aku no nā manaʻo'ē aʻe e pili ana i kaʻahaʻaina a me kaʻahaʻaina ma ke kūlanakauhale. E nānā pū i kā mākou alakaʻi piha eʻai i waho, inu a me kaʻaiʻana ma Palika no nā'āpana pale ma kahi e hele ai i ka'ōpū'ōpū.
E like me ka mea maʻamau i kaʻoihana kaʻahele, ua hoʻolakoʻia ka mea kākau i nā lawelawe hoʻomaikaʻi no nā loiloi hou. ʻOiaiʻaʻole i hoʻokomoʻia i kēia loiloi, manaʻoʻiʻoʻo ia i ka hōʻike pihaʻana i nā pānaʻi e pili ana i ka pāʻani. No ka 'ike hou aku, e nānā i kā mākou kulekele'ānana.