01 o 11
Milwaukee's Brunch Scene
Inā pahaʻoe e like me nā waffles a me nā mac no ke kīʻaha paha, aiʻole i kaʻaina kakahiaka maikaʻi o nā momona momona a me nā meaʻokoʻa (a me kekahiʻaoʻao o nā'alala i hoʻomaloʻoʻia aiʻole he brown brown),ʻo ka Milwaukee wiki hopena wikiwiki. He mau'āpanaʻuʻuku kekahi e komo i kaʻaina lāhui, e like me ka'ōlelo Kelemānia a me ka'ōlelo Pelekānia, no kahi kū hoʻokahi i ka brunch. Ma lalo iho nei he mau haleʻaina kahi e hoʻolaha ana i kahi papa koho maʻamau i nā hopena pule (kekahi hana i ka Lāpule a me ka lā Sābati-yay!).
02 o 11
ʻO Smyth
He aha: Smyth
ʻAuhea: Walker's Point, ma loko o Iron Horse Hotel
Ho'ākāka :ʻO ka hōʻailona nui o Northern Brunch i nā Sābati e hoʻomana i nā mea i hanaʻia e nā haleʻai ma ke ala e holo mai Wakinekona a Maine. ʻO kēia me nā'ūpili liʻiliʻi mai Blue's Barbecue ma Billings, Mont., Nā kumulāʻau nani o The Pines Café ma Ironwood, Mich .; a me ka pulu kīmona mai Faroe Islands ma ka Moana Akelanika 'Ākau, aʻo Smyth pono'ī ponoi pancakes. Bonus: $ 29 brunch uku kumukūʻai heʻekolu mimosas ma kēlā me kēia malihini, a me nā meaʻai wīpīʻai, nā mea pākiki, ka yogurt, ka puaʻa a me ka hausaʻi, glad saladi, a me nā mea i kāwiliʻia a me nā hua.
03 o 11
ʻO Lake Park Bistroʻo Bartolotta
ʻO: ka Lake Park Bistro o Bartolotta
ʻAuhea: East Side
Hoʻopuka: E mālamaʻia i nā lā Sābati wale nō, e hoʻonohonoho ka papahele i nā mea hoʻohālike e like me croissants (e hoʻokomoʻia i loko o ka hīnaʻi me nā kīmopiha hou) a iʻole kahi koho o ka hoʻomana 3-5 French, ma mua o ka hoʻomahaʻana i loko o ka papa helu kūikawā o nā kīʻaha Farani likeʻole e like me ka croque madame a me ka poulet paillard (ka umauma hānai a me ka'ōnihi, ka vinaigrette lemoni a me ka cheese), a hoʻokuʻu i ka līpī me ka ulana hou a me kaʻaoʻao o Daupinoise ka uala. Nui nā hua iʻa, nui.
04 o 11
Ka Pipi Nānā
He aha:
ʻAuhea: Hale Kula
Hoʻoponopono : He kūpono no nā pale hipoki-a me nā mea inu waina e like me ka pahu he mīkiniʻona waina-ʻo ka brunch ma ka Pōʻalima, Pōʻalima, a me ka Sābati e hōʻoluʻolu ai i nā meaʻai e like me ka moa a me nā waffles, nā biscuits a me nā manu, nā kupa a me nā hue, a me ka hash beef. ʻO Spring no ka Mimosa Table Service, kahi e hoʻokomo ai i ka hui komo hou o ka'OJ a me ka hue o ka wainaʻono i kāu papa. Aia kekahi mau papa ma waho, maikaʻi i kahi mahana mahana.
05 o 11
Hale Hōʻike
He aha: Hale Hōʻike
ʻAu: Ma waena
Hōʻike: E like me kaʻoluʻolu e like me kaʻike (ʻo Lake Michigan a me nā'ēheu e lele nei ma Calatrava ma ka Hale Hōʻikeʻike Milwaukee)ʻo ia ka hōʻailona Sunday-brunch ($ 39.95). Hoʻohuiʻia nā'ōpū hou a me nā pākuhi ma ka hapalua o nā pua, nā hua a me nā omelete i hoʻonohonoho ponoʻia, a me ke komoʻana i ka papaʻaina. Ma ka papaʻaina awakea ka ipu iʻa o ka Hale Hōʻikeʻike a me ke kahawaiʻo'Alalani.
06 o 11
ʻO Devon Seafood & Steak
He aha: Devon Seafood & Steak
ʻAuhea: Glendale, ma Bayshore Town Center
Hōʻike:ʻO ka'ō'ō palahalahaʻo Sunday ($ 29) ma Devon e like me nā meaʻai o kaʻaina awakea a me kaʻainaʻaina, me nā kīʻaha e like me nā paluhi, nā mīmū, nā meaʻeleʻele a me ka waipalapala pume. He mau pola kumamālua i loko o ke kīhākī, e like me ka lobster mac i nā mea'ē, nā enchiladas kōpae, nā biscuits, a me ka pua. (A, hopohopo, aia kahi papaʻaina.
07 o 11
ʻO Movida
ʻO: Movida
ʻAuhea: Walker Point
Hōʻike: Ke weheʻia mai ka makahiki 2014, ua hoʻouluʻia kēia hale hoʻokipa e kahi o nā meaʻoihanaʻekolu i noho i Sepania. ʻO ka brunch o ka lā Sākona,ʻo ia hoʻi ka pūpū e like me ka churro popovers, kahi puaʻa momona pua nani me ka hollandais hollandaise, a me nā waffles pūnaewele me nā hua liʻiliʻi a me ka moa i hoʻopaʻaʻia me ka paprika a me ka paʻakikī maple.
08 o 11
ʻO ke kala uila
He aha: Red Dot
ʻAuhea: Wauwatosa a me Milwaukee's East Side
Ho'ākāka:ʻO ka lawelaweʻana i ka brunch i ka Pōʻakahi a me ka Lāpule ma kēia wahi pālahalaha (ʻikeʻia no kāna mau mea kikooho a me ka pia),ʻo ia ka helu "poutine poutine," i hoʻopihaʻia me ka hīnaʻi cheese, ka sausage gravy, a me nā huaʻelua; a me ka nanea. He kumukūʻai nā kumukūʻai, aʻo ka mea waiwai nui he $ 11. Hele mai kekahi o nā pāʻina me kaʻaoʻao o kaʻuala'alala, a me nā meaʻokoʻa.
09 o 11
ʻO Mader
He aha: Mader's
Kahi: Ma waena o Milwaukee
Nānā: He mea hilinaʻi ma kahi hōʻikeʻikeʻikeʻano ma Milwaukee mai ka wā i weheʻia ai e Charles Mader, ka malihini mai Germany, i ka makahiki 1982, e hoʻolaha i kēia kumukūʻai ma ka lā Sunday ($ 24.95). Aia i loko o ka puʻupaʻa momona-kaumaha he wahi kālaiʻia (no ka meaʻai),ʻo ka beef goulash Hungarian, Bavarian Sauerbraten, Kassler Rippchen, a me Bratwurst a me Knackwurst. ʻO nā hua hou, nā huaʻona, nā huaʻakeʻa, kaʻae a me kaʻai a me nā meaʻai'ē aʻe kekahi, a me ka bar wai a me mimosas.
10 o 11
ʻO ka Rouge
He aha: The Rouge
Ma hea: Ma waena o Milwaukee, ma loko o ka Pfister Hotel
Hoʻopuka: E lawelaweʻia ma kahi lumiʻahaʻaina e pili ana i ka halepule ma kēia glam, halepule kaulana,ʻo ka brunch Sunday ($ 39.95) he mau kiʻikuhi pasta me nā'enela, he wahi kālaiʻia no ka meaʻai, nā meaʻala a me nā huaʻala hou, a me kahi mea momona. Aia i loko o nā kumukūʻai brunch nā mimosas a me ka pā hina koko.
11 o 11
ʻO Wolf Peach
ʻO: Wolf Peach
ʻAuhea: Brewers Hill
Hoʻoponopono: Maheleʻia i loko o nāʻano "momona" a me nā meaʻono,ʻo ka lā kakahiaka a me ka lā Sābati me ka "chilaquiles", "paʻipaʻi papa" o pancakes, a me kahi mīkini paʻakai i hoʻopaʻaʻia me ka bale balene, me nā pizzasʻelima. ʻO nā Cheeseburgers a me nā manu-a-gravyʻelua mau mea maʻamau i ka papa koho.