01 o 05
Ka Hale Manna
ʻO kaʻai i Cafe Manna he maikaʻi loa ia eʻoliʻoli ai nāʻona. Hoʻokomoʻia i kahi mall liʻiliʻi e pili ana i ka Yogasylum, ua lawelaweʻia kaʻaina awakea a me kaʻaina awakea i kēlā me kēia lā (koe wale no ka lā Sabati) ma kēia hale kūʻai 100-hapa-ʻai. ʻO nā'ōpili o ka'āpana gluten-freeʻole he mau Thai ulu, ke kumu lasagna (ma kahi o nā noodles he mau'eneka o ka zucchini maʻamau a me ka'ōmaʻomaʻu'ōmaʻomaʻu), a me ka sunchoke a me ka pesto pizza ma kahi'ālunu liʻiliʻi. 'Eleʻaleʻole nāʻehā o nā meaʻai, e hoʻomaopopo i ka hoʻopauʻiaʻana o kaʻai i kahi leka hoʻomaʻemaʻe, e like me "Chocolacados,"ʻo iaʻelua mau kāloka loka loka i uhiʻia i kahi chocolate konche. ʻO nā koho inu meaʻai nā wainaʻeono i hanaʻia mai loko mai o ka mea ulu aiʻole ka ulu waina maikaʻi. ʻO ia ka lālaniʻekoluʻo Certified Green i Wisconsin aʻo ka hale he meaʻoluʻolu loa, me nā papaʻohe a me nā papa kuʻihiwi, a me nā ipu kīʻaha i hanaʻia mai ke koko kōkeke,ʻaʻoleʻo styrofoam.
02 o 05
Hoʻololi i ka Pizzeria Cafe
Paʻaʻole pizzaʻaiʻo Gluten? ʻAe, e oluʻolu! No laila i kapaʻia no kahi kahua kaʻa kaʻa ma waho o ke alanui, aia he 40 mauʻoihana pizzas ma ka papa'āina no kaʻaina awakea a me kaʻaina ahiahi. ʻO nā kohoʻole Gluten i ka Transfer Pizzeria Cafe he $ 2 wale nō no ka bruscheta, pizzas, a me nāʻaʻa; ʻo ia hoʻi,ʻaʻole hoʻohanaʻia ka mea pesto pine pine. Ma ka lā Lā a me ka Pōʻalima,ʻaʻole e hoʻonuiʻia ka pizza kuki a me ka hoʻohanaʻoleʻana i ka pizza ma hope o ka 4 pm ma keʻano o ka "hoʻokahuli i ka palaoa". Pākī? ʻO nā baina liʻiliʻiʻoleʻo Gluten-two-for-one ma kēlā manawa.
03 o 05
Ka Hale Pīpī Pīpī & Juicery
ʻO kaʻainaʻainaʻo'Apena me kaʻainaʻelua e like me ka waiʻona (meʻewalu mau koho, me nā laulehoʻehiku a me nā lulu) a me nā meaʻaiʻole (no ka'ōpō kakahiaka a me kaʻaina awakea wale nō). Hoʻomakaʻia me kaʻaina kakahiaka, ua hanaʻia kekahi o nā meaʻala maikaʻi ("Double Berry and Oats"), me ka rūkeke, ka lole blue, ka waiu niu, agave a me kaʻaila niu, i hoʻopaʻaʻia me nā hemp opu, ke kula, a me ka granola. ʻO nā manukonaʻehā a me nā lole a loaʻa he kōʻikinaʻole-free, e like me ke kāpena'opena-wilianut chickpea a me ka "raw" tacos.
04 o 05
Ka Cafe Fork'Āpana Kūlohelohe
Hoʻopiliʻia ka cafés Fork i kēlā me kēia wahi o kēia mīkini liʻiliʻi o nā mea meaʻai iʻoi aku i kaʻoihana kūlohelohe, meaʻai a me nā meaʻai. Me konaʻano liʻiliʻi, aia he helu nui o nā kohoʻona lamaʻole. Hoʻomoe maikaʻiʻia ka papaʻena miula ma mua a hiki i kāu mau maka ke hāmama i nā koho kohoʻole gluten-ʻole, i kahakiʻia ke kikooʻia (e like me Spicy Tofu me ke Peanut & Sesame a me ka Pāʻani Palemana Parmesan). Hiki i nā kīpuni'okena Gluten-free no nā'elewi nui i loko o nā hale kumukūʻai,ʻo ia hoʻi, e like me ka pipi panino me ka hulu kao a me ka fig. Nui nāʻanoʻahaʻaina-ʻo ia hoʻi nā kīʻaha momonaʻole a me nā'āpana keke a me nā paʻi-e hiki nō hoʻi ke loaʻa.
05 o 05
ʻO Wolf Peach
ʻOiaiʻo ka nui o nā haleʻainaʻainaʻole e like me nā wahi meaʻai maʻamau,ʻo Wolf Peach heʻokoʻa ke lawelawe i kaʻahaʻaina ahiahi-me ka Pōʻono kakahiaka a me ka lā Sābati. Hiki ke hoʻomākaukauʻia heʻehiku mau pizzas i ka wahie i ka papaʻaina awakea me ka'enekene gluten-free no kahi $ 2 hou: nā koho koho mai Dry-healed Spanish Chorizo i'Oyster Mushroom. Aia kahi nānā nui i nā huaʻai maʻaneʻi e like me ka nui o nā mea i loaʻa ma ka papahana e loaʻa mai ana mai nā meaʻai a nā mea nona nā meaʻai a iʻole ka haleʻaina i waho. Hāʻawi kēia i nā mea'amihi gluten-freeʻole iʻekolu mau mīmeli e koho mai, e like me ka mea me ka letus beta, ka lemon i mālamaʻia, pinepine pine, a me ka lemona-balm vinaigrette, a me ka pasta makamaeʻole (Marble Potato me ka pistou chive). No ka pōkole hebedoma,ʻehā mau mea i pāʻaniʻoleʻia: chilaquiles, "smashburger breakfast" (ua uhakiʻiaʻelua mau momona me nā hua, kaʻulaʻula a me ka puaʻa), ka mela a me ka pīpī. ʻO ka nui o nāʻaoʻao he palaʻole wale nō,ʻo ia, e like me ka puaʻa (kaʻiʻo a me ka vegan), ka puaʻa a me ka polenele Canada.