Makemake wau i ka manawa e pilikino ai kekahi papa iaʻu. ʻO nā'ōlelo'ē aʻe, inā makemake au e noi i ke kahu e wehewehe i kahi mea hoʻohui,ʻo wau ke kuhi. ʻIke wau i kaʻainaʻana e like me kaʻike. No ke aha i koho ai i kahi mea e hiki ai iaʻu ke hana ma ka home-a iʻole e kaomi i kahi'ē aʻe? ʻO kēia mea kupaianahaʻoluʻolu iʻikeʻia i nā manawaʻelua aʻu iʻai ai ma Goodkind, ka mea i puka ma luna o kahi noho noho ma Bay View i ka makahiki i hala aku nei i ka makahiki 2014.ʻO kona mau mea i hoʻokumuʻia he hui o nā meaʻai mea kanu i hana ma luna o nā haleʻaina a me nā kaola o Milwaukee e like me Odd Duck (chefs Paul Zerkel a me Lisa Kirkpatrick) aʻo Burnheart (ʻo ia hoʻiʻo Katie Rose a me nā mea kuleanaʻo Jessica a me William Seidel).
ʻO kēia mau ipu momona o ka'āinaʻeluaʻo San Francisco funk a me Old School Milwaukee, me kahi papa hoʻololi i ka pō a hoʻohana i nāʻano unuhi unuhi e lawe mai i ka mahiʻai a Wisconsin-nā mea hou i ka papa kuhikuhi. I koʻu hele muaʻana, kahi i hālāwai ai au iʻelua mau hoa no ka brunch o ka lā Sabati, ua kauoha aku au i ka hōʻoluʻolu me kahi inoa pilikino i hiki iaʻu ke hoʻopoina iā ia (ʻo ia hoʻi, he mea pono ke hoʻomaopopo i ka loliʻana o ka mīkini i ka hopena) a ua noi kokeʻia e ka mea lawelawe nā meaʻai. E like me ka papa inu inu, hōʻikeʻia kēlā me kēlā me kēia menu e nā mea hou a me ka wā. A no ka nui o nā mea e kali ai e pili ana i nā pālahalaha ma ka weheweheʻana iā lākou e hikiʻole iāʻoe ke kōkua i kēia manawa, akā, e'ānai i kēia mau mea ma kāu palale. I kēia manawa, ua hoʻokuʻuʻia i kaʻohu me ka'ōkika avocado toast and rapini (kahi hua'ōlelo e nānā i keʻano:ʻo ia hoʻi i ka broceloli rabe) e pipiʻi i kahi iʻa i kāpiliʻia i loko o ka mīkī kakahiaka a me ka polu fennel me ka moa welaʻo Nashville.
Aia kekahi hapa iki o Scandinavian me nā pancakes ebleskiver, nā hua liʻiliʻi i hoʻouluʻia me ka cardamona, ka jam kumuki-cranberry a me ka tīhi kuʻi.
Ma kaʻu huakaʻiʻelua, ua noho wau me kekahi hoaaloha no kaʻaina awakea o ka pō o ka Lūpule (hikiʻole i kahi mau haleʻai e weheʻia i kēia pō) me nā manaʻo e ho'āʻo i nā kīʻaha e like me ka hiki, e hoʻomaka me nā hauhiʻohi i Champagne-battered before easing i loko o ka pīpī kani me kekahi mau meaʻono'ē aʻe.
ʻO nā'āpana Semolina-nā mea i hoʻokomoʻia me ka octopus entry-stem maiʻAsuria a meʻItalia a me ka pop pop ma kou waha e hoʻomaikaʻi iā Meyer-lemon marmalade a me nā kope pine pine. ʻO kahi ulu i Sicily aia ma kaʻaoʻao caponata, i hanaʻia mai ka eggplant a me ka hoʻoponoponoʻana i nā meaʻono a me kaʻona.
ʻO ka'ōlohelohe ma Goodkind ka mea noʻonoʻo-no ka wahie a me ke kukui o ka manawa-akāʻaʻoleʻoe eʻike i kekahi maʻaneʻi eʻikeʻole i ka meaʻai. A no ka hoʻomaikaʻiʻana i ka papahana i kahi wā e holo ai ka manawa,ʻo nā poʻe'āina e hoʻomana nei i kaʻai e hoʻi hou mai ana, no ka mea,ʻike lākou heʻokoʻa kēlā me kēiaʻike ma hope. Ke hana pū me 24 mau'āina likeʻole e hiki ai i nā meaʻai, he hopena maikaʻiʻole ia, inā pahaʻo Yuppie Hill nā hua o ka moa, nā kohu nuiʻo Sugar Bee Farm (ulu i loko o nā palena o ke kūlanakauhale) a me nā meaʻai ma lalo o ka'āina Charcuterie.
E hauʻoli ka poʻeʻona waina i kaʻikeʻana i ka mālama maikaʻiʻia o ka papa waina, a me ka Valley Valley Willamette, Oregon, Pinot Noir; e like me nā koho a Farani a me nā waina waina Kaleponi kiʻekiʻe loa (ʻo ka Donkey & Goat Syrah i ka makahiki 2012 ma kahi hoʻokahi hiʻohiʻona). A i ka pō o ka Pōʻakahi -ʻoiai mākou i aʻo ai me koʻu hoaaloha-ʻo nāʻeke he hapalua o ka uku inoa. Aia kekahi mauʻona liʻiliʻi ma ka papa inoa,ʻo Karben 4's Fantasy Factory (Madison),ʻo 43207 (Milwaukee) a me New Glarus Brewing Company Moon Moon (New Glarus)
ʻO ka waina a me nā mea'inu mea inu, mai kēlā manawa kēia manawa, i hosted ma Goodkind. Eʻike i ka pūnaewele no nā hoʻolaha hanana. Ma ka lā 3 o Pepeluali aia kahiʻaina ahiahi o ka Waiwai ($ 100 no nā papaʻehā a me ka mea inu pia) a me ka hāʻule hope, i ka hui pū me ka Milwaukee Cocktail Week, hoʻolauna maikaʻiʻo Fairkind i kaʻaina ahiahi me Great Northern Distillery o Plover, Wis .