ʻO ke Kānāwai KūkaiʻAinaʻo Canada he 400-makahiki-Old City
No ke aha e hele ai i Quebec City eʻai?
Ua alohaʻiaʻo Quebec City, kahi 400 makahiki i paʻa i ka pā pōhaku ma ka mokuʻo Kanadaʻo Quebec, no ka mea o kona lokomaikaʻi kahiko. Akā naʻe, kēia hoʻokipa maikaʻi, kahi hoʻokipa kūlana maikaʻi kahi i hoʻolālāʻia e nā mea ulu.
ʻAʻole i piha ke konohikaʻi me ka loaʻaʻole o nā hōʻailona hana nui o nā haleʻaina a me nā haleʻaina o Quebec. Ua hui pū nā kuākaua o Quebec i kā lākou mau makuakāne haʻaheo Farani-Kāpenaʻo Quebec me ka waiwai maikaʻi o Quebec a ua hanaʻo ia i kahi meaʻai .
Hiki i nā poʻe malihini keʻono i nā mea Pelekane likeʻole e like me ka tourtiere puaʻa a iʻole kēmu piele, nā blueberrieset blueberries, a me nā wainaʻeleʻele ma nā hale kūʻai a me ka Old Market Market.
Akā,ʻo kaʻaiʻana o ka'āinaʻo Quebec he mea pono eʻikeʻia: nā meaʻona nui ma waho o ka nui o nā kūlanakauhale. Eia nā haleʻaina nui 5 o Quebec, mai ka papa i ka wā kahiko. Keu a ka ʻono.
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Le Saint Amour: Passion no France & Quebec
Na Jeangagnon (CC BY-SA 3.0), ma Wikimedia Commons ʻO nā hale'āina o Quebec a me ka waiwai malihini o nā malihini maikaʻi Le Saint Amour. Mai ka makahiki 1978, ua hoʻopihaʻia kēia haleʻaina nani i ka mea nui loa i nā meaʻai, ka hoʻoikaika, a me ka pololei. (ʻO ka inoa aloha kahi e pili ana i kahi waina Beaujolais, he kūlanakauhale ma Burgundy, a, e like me kēia, he mea hōʻani hockey Canada.
ʻO ka papaʻaina nani o Le Saint Amour e alakaʻi aku ai i kahi māla komo hoʻokele i loko ,ʻo ka mea hōʻikeʻike i loko o nā lumiʻainaʻekolu. Maʻaneʻi, ua hoʻokomoʻo Giovanni Maur i ka hoʻolālā kiʻi kiʻi, i ka nui o nā mea lāʻau, a me nā kiʻi pena kiʻi hou a ka mea kākau kiʻiʻo Quebecʻo Jean Gaudreau.
He mea hōʻoia ka Luna Nuiʻo Jean-Luc Boulay ka'āina nui loa o ka'āinaʻo Quebec. ʻO kāna meaʻai ua hoʻoikaikaʻia e nā papa hoʻomaʻamaʻa Farani ma Escoffier. Akā,ʻo ka'ōlohelohe o Boulay, he hakahaka loa ia a me kāna mau mea pono'ī. Upshot:ʻO kaʻai a ka Saint Amour he meaʻono a hoʻonani.
ʻO Goulu foie gras, mai ka leke mai Quebec-hānai, e hōʻikeʻia maʻaneʻi. ʻO ka huapalapala o Boulay, kahi pae i hoʻokaheʻia ma Armagnac a hoʻopihaʻia me ka'ōmole hou,ʻo ia wale nō ka hoʻokele Michelin (Le Saint Amour i nā hōkūʻo Michelinaʻekolu. )
Ua hoʻohanaʻia nā pehu moana moana mai ka mokupuniʻo Quebec's Madeleine ma keʻano he carpaccio me ka caviar me ka blinis. Uaʻike wau i ka meaʻono e hoʻonani . ʻO ka pilina keiki hipa o Alberta he pahu o nā kuʻi i kāpiliʻia me ka pistachio a me ka hazelnut. Hoʻoukaʻia ia me ka'āpana poʻohiwi palupalu i hanaʻia i loko o ka config-shaped confit me kahi mele Moroccan merguez a me ke kālekaʻeleʻele maikaʻi a me ka palapalapala chickpea.
Ua koho maikaʻiʻia nā waina mai loko mai o ka haleʻo 12,000 bona o Le Saint Amour, a ua mālama maikaʻiʻia. ʻO ke kahuna pule PastryʻE Eric Lessardʻo "Cognac," he pyramid tio kahi i kālaiʻia me nā hua manu momona a hoʻonuanuʻia me ka wai momona, he hōʻike.
- Le Saint Amour, 48, rue Sainte-Ursule, Quebec City
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Papa: Nānā Kūʻai Launa,ʻAha Pālahui
E kiʻi i kahi noho ma ka HaleʻOle. © Ka Lekaʻo Quebec City ʻO nā pakuhi papa ma ka hōʻailona,ʻo ka TRYP Quebec Hotel Pur i kēia manawa ma keʻano o Saint-Roch. Akā, ua lōʻihi ka Papa mai ka mea āu e kapa nei he hale hōkele hale hōʻailona, a ke hele pinepineʻia nei e nā kauhale āpau.
ʻO nā kānāwai kaulike ma ka papa, me kaʻakaʻaka e hoʻomehana ana i kona hoʻohālike i ka lāʻau, i kālaiʻia. Noho ka noho ma kahi papaʻaina lōʻihi e hoʻopau i ka lōʻihi o ka lumiʻaina. (Ināʻaʻoleʻoe i hauʻoli i kaʻaiʻana me ka malihini, ua hoʻopuehuʻia nā papa pākahi e pili ana i kahi nui.)
ʻO kāna papaʻaina awakea a me kaʻaina awakea,ʻo ia nō nā papa pāʻani like me nā mea like me ka'Ahia,ʻAmelikaʻAmelika, a me nā European pedigrees. Ua kūkā kahi luna o New York ma kahi i hoʻolakoʻia e ka haleʻaina,ʻo Peter Esmond, i ka papahana papa. Hoʻomaopopo ka maʻalahi i.
Hōʻikeʻia kaʻike honua e pili ana i keʻano o ka lumi papa. ʻO nā luʻu-i-ka-cod-croke-liʻiliʻi he poʻe kūpono loa ia no ka poʻe Pelekane. Akā,ʻo ka meaʻona kaulana i hoʻomaopopoʻiaʻo Ferran Adriaʻo ke kiʻiʻo Catalan El Bulli. (Inā ponoʻoe, aia nō i ka'ōmole Iberico maoli, kahi i hoʻopili ponoʻia i loko o nā pepa lahilahi.)
Ma keʻano holoʻokoʻa, hoʻohemoʻia ka papa inoa o ka Table. Haddock tempura? Pono! ʻO kaʻeleʻele Greek-style grilled a iʻole ka brasserie kilakile steak frites? ʻOi, uaʻokiʻokiʻia i loko o ka liʻiliʻi liʻiliʻi no ka māhele.
E weheʻia ka papa no kaʻaina kakahiaka, ka lā awakea a me kaʻaina ahiahi. ʻO kaʻaina kakahiaka a puni ka honua: Palepa Farani mai ka bread chalalah (pain doré) a lawelawe pū me ka mākeke syrup Quebec.
- Papa, 395, rue de la Couronne, Quebec City
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E hoʻomaʻemaʻe!
ʻO ka papahana maikaʻi o ka haleʻaina o Toast. © Ka Lekaʻo Quebec City. Hoʻomana! heʻelua halekaiʻelua. Makahiki! mai ia Mei a waenakonu oʻOkakopa, i ka wā o ke koʻikoʻi eʻai i loko o ka hale ulu lāʻau. ʻO ka mea'ē aʻe! Hoʻokomo i nā mea meaʻai i loko o nā mahina piha o Quebec.
Aia ka lumi i loko o Le Priori, kahi hokele hale kūʻai ma kahi i kapaʻiaʻo ke alanui kahiko loa oʻAmelika Hekau , ma ka'āpanaʻo Old Port.
ʻO nā lumiʻelua he mea maʻamau. ʻO ka lumi i loko, he mau pā pōhaku kolonā a me nā papa lāʻau lā hou me nā wīwī wahie. He kuʻi a me kākoʻoʻia nā noho me kaʻiliʻeleʻele. ʻOhana i kaʻulaʻula a me ka melemele ke hoʻonani i ka hiʻona.
He meaʻoluʻolu ka meaʻai i ka maka , me nā hui pūʻia i kohoʻia no keʻano likeʻole. He like nā meaʻono. Hoʻomana! Hoʻomaopopo i nā huahana o ka'āina e like me ka paila mai kahi kokoke i Charlevoix, loaʻa i kēlā me kēia makahiki a me ka Atlanticfish Atlantic Atlantic i ka hāʻuleʻana a me ka hoʻoilo.
Hoʻomana! hoʻololi i kāna papa helu i kēlā me kēia mau mahina. I koʻu heleʻana i ke kauwela o ke kauwela, ua hoʻokūkū wau i kahi hoʻolālā maikaʻi o nā meaʻona o Saguenay i hoʻonaniʻia me ka laukaleʻeleʻele. A ma ka papaʻaina i kēlā ahiahi, he mea hoʻomanaʻo houʻia kahiʻano crostini hou (Italian italiano).
Heʻuʻuku keʻano o nā pāʻani akāʻo ka nui i ke kohu . Makemakeʻoe e loaʻa mau i ka leka hōʻailona foie gras mai Goulu. Ke hoʻolapai pū aku nei hoʻi au i kaʻoihana hale, nā pule pule ma Parmesan, nā kuiki raiki i lawelaweʻia me ka hui o nā mea ola o Quebec.
ʻO ka pīpīʻekolu pālolo he mea pono no ka meaʻai; nāʻano likeʻole, aʻo ka cheese chike o Quebec ke komo mau. A laila,ʻaʻoleʻoe e hoʻokuʻu i ka hau hoʻomehana hoʻomehana.
- Hoʻomaka !, 17, Sault-au-Matelot, Quebec City
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La Traite: Nā Aupuni Muamua, Nā Moʻolelo Hou
ʻO Chef Martin Gagné o La Traite. © Claude Mathieu. Hāʻawi ka La Traite i kaʻai o nā'ōiwi'ōiwi Kanakā:ʻo ka lāhui mua. Aia kēia haleʻaina i Wendake, ka hui Huron-Wendat. He 15 mau minuke ma ke kaʻa mai Quebec City, akā he honua'ē.
Aiaʻo La Traite ma nā hōkūʻehā o Hotel des Premieres Nations, i hoʻonohonohoʻia ma waenakonu o nā kumulāʻau lāʻau. ʻO ka lumiʻaina i hoʻolālā maikaʻiʻia me ka lāʻau, ka pōhaku, a me nā mea'ē aʻe a hoʻohanohanoʻia me ka fur pel a me ka art First Nation. Ua hoʻomehanaʻia kahi pāpaʻi waho ma waho o ka lua o ka lua.
ʻO Chef Martin Gagné, he kanaka Pelekāne o ka'āina hoʻoili'āinaʻo Algonquin, kahi i loaʻa i nā lima huahana mai nā'auwaʻa o ka'āinaʻo Quebec (ma ka'ākau) a me nā muliwai. ʻO kāna papahana kūikawā kahi i hoʻokumuʻia i ka papahana mua o ka lāhui mua, i hoʻomākaukauʻia me nāʻano o kēia manawa a i makemakeʻia no kahi palaho honua. ʻO ka mea eʻimi e pili ana i nāʻAla Muamua, a me nā pūnaewele hohonu loa oʻAmelika Hui PūʻIa, e makemakeʻo ia eʻai i laila.
ʻO Chef Gagné ka mea heluhelu e like me James Fennimore Cooper novella: Ke hiliʻia, ke kī ma luna o nā'āpana poʻohiwi me ka hoʻomākaukauʻana i nā mea hihiu'āhiu. Ua hoʻomaka kaʻuʻaina ma La Traite me ka makaʻala me ka elk tartare laced me ke kele. ʻO wau ka mea i manaʻoʻiʻo i ka'ōmaʻomaʻo me ka molasses a me ka birch syrup.
Nui nā ipu a Gagné i hoʻolālāʻia i nā mea kanu i kū i ka hōkele o ka hōkele ma ke kapa o Charles Charles. Hoʻopili kēia mau mea i ka pepa pepa a me ka powed wintergreen add beguiling, meaʻonoʻole. ʻO La Traite kahi hana .
- La Traite ma ka Hale Hōʻikeʻikeʻo Premieres Nations, 5, Place de la Rencontre, Wendake, Quebec
ʻO kahi kahua hoʻolālā kūlana hoʻolālā o Quebec no kaʻike a me nā lawelawe >>
E like me ka mea maʻamau i kaʻoihana kaʻahele, ua hoʻolakoʻia ka mea kākau i kekahi mau lawelawe kūpono no nā kumu no ka loiloiʻana. ʻOiaiʻaʻole i hoʻokomoʻia i kēia loiloi, manaʻoʻiʻoʻo ia i ka hōʻike pihaʻana i nā pānaʻi e pili ana i ka pāʻani. No ka 'ike hou aku, e nānā i kā mākou kulekele'ānana.