Nā Makana nuiʻo Gluten-Free

01 o ka 10

Nā Atlanta Hui Loa loaʻo Gluten-Free Friendly

Hiki i ka hema ke hoʻomaopopoʻia no ka moa i mīniʻia, me ka'ōmaʻomaʻo'ōmaʻomaʻo a me ka paila, akā, ma kahi waiwai nui o ka waiwaiʻo Atlanta , eʻikeʻoe i nā lima o nā huaʻula gluten-free e kōkua i ke kōkua maikaʻi i ka mea'alala me ka pauʻole o kēlā pesky gluten.

Ua hoʻokumuʻia kēia mau'ōlelo loea celiac ma luna o ka nui o nā meaʻai eʻai ana a me nā nīnau he nui o ka nīnau i hoʻounaʻia i nā kikowaena e pili ana i nā menus. E heluhelu ma nā kumu no ka paleʻana i ka gluten ma nā haleʻaina, a me nā haleʻaina maikaʻi loa ma Atlanta e lawelawe ana i nā koho free free.

02 o 10

He alakaʻi e pale i Gluten ma nā hale kūʻai

ʻOiai,ʻo ka loaʻaʻana o nā koho maʻemaʻeʻole ma ka papa inoa ka papa mua, akā, he mea koʻikoʻi ka poʻe akamai, akā ke hāʻawiʻoleʻia ka papa inoa GF i hoʻolaʻaʻia. "E hiki iāʻoe ke hele aku i ka'ōpū." Hōʻike wau i ka moa lūlū - hiki iā mākou ke'ōhū i ka'ōpū no nā kīlaʻau paila, "i'ōleloʻia paha e kekahi meaʻikeʻike.

Mai waiho i nā mea a pau i ka kikowaena. E like me ka mea nui ka hoʻomaopopoʻana i keʻano o ka paila. Ma waho aʻe o nā mea makamae iʻoi aku ka makamae e like me pasta, palaoa, palaoa tortillas, muffins, a me ka pōpō, e nānā iā:

• nā kīla (kahi eʻaʻa mai i nā meaʻono, teriyaki, ponzu a me nā māmā)
• nā pīlalā salakeke, nā pāpale, a me nā meaʻala e hiki ke hoʻohana i ka palaoa me he meaʻeleʻele
• ʻo ka palaoa a me kona mau hoa, e like me ka millet, farro, barley, a me ka rai
• fake crab, wasabi, and pickled ginger
• nā meaʻai e hele i luna aiʻole ma luna o nā pā

E hoʻomanaʻo,ʻo ka laiki, ka mea kanu, ka uala, ka quinoa, a me ka buckwheat,ʻaʻole loa lākou e olaʻole, keʻoleʻoe e maʻalahi i ke kalaiwa, e like me ka mea i hanaʻia i loko o ka hale hoʻokahi, aiʻole i hohonuʻia i loko o kaʻaila hoʻokahi. , e like me ka palaoa.

ʻO GF nā pani no nā mea i hoʻolapalapaʻia,ʻo ka hakakā no nā meaʻaiʻai GF a pau kaʻikeʻole o nā mea flours (ʻo ia hoʻi he hui o ka almond, tapioca, ka niu, ka raiki a me nā mea'ē aʻe), nā mea hōʻiliʻili a me nā meaʻokoʻa'ē aʻe (xantham gum) he mea e makemakeʻia ai, akā, he kūpono kūpono.

Ma mua o ka noi waleʻana ināʻaʻole he ponoʻole o kekahi mea, e haʻi i kāu kikowaena i kou maʻi puʻupuʻu celiac a iʻole ka mea pilikino - inā ua aʻoʻia lākou, e hoʻomaopopo lākou i ke aliʻi, aʻo ia ka mea e mālama hou i kaʻole . (E hoʻomanaʻo, hiki ke hana i nā kuʻikahi ma nā haleʻaina a pau, no laila eʻoluʻoluʻoe i kouʻike.

03 o 10

Nā ATL Gluten-Free Restaurants: Arepa Mia

Ināʻaʻoleʻoe i maʻaʻole i ka nani o ka nani o ke kāpena Sanduke Venezuelan, aiaʻoe i loko no kahi hana. E holo anaʻo Arepa Mia i nā'ōpanaʻono, 100 ka nui o nā haleʻai kīpīʻole-ʻole ma kona mau wahiʻelua (kahi pale i ka Sweet Auburn Curb Market ma ka Four Four Ward a me kahi hoʻolimalima brick-mortar i Decatur) e hoʻopuka ana i nāʻano likeʻole o nā ipu Venezuelan , e like me nā mea i pau i ka waiwai, empanadas, cachapas, tostones a keu aku.

ʻO nā mea a pau ma ka Arepa Mia's menu he gluten-free mahalo i ka hilinaʻi o ka meaʻai ma luna o ka corn masa, ma mua o ka palaoa palaoa, no ka hōʻiliʻili i nā mea kanu hou, nā protein, nā mea kanu, nā meaʻai a me nā meaʻala maikaʻiʻole.

ʻO ka kiʻiʻana i nā punahele he mea hikiʻole ia, akā,ʻaʻole hiki iāʻoe ke hele hewa me kahi waiʻona waiʻona hou, a me ka haʻalulu sifrina (ka palaoa i ka mea i pau i ka moa lūlū, letus, tomato, avocado, guayanes cheese, Thai chili, a me ka mea kanu i nā mea kanu maikaʻi. ).

04 o 10

Nā ATL Gluten-Free Restaurants: Bantam + Biddy

Hiki i nā diners me nā moa lūlū lūlū ke hoʻomaloʻo i ko lākou mau maka. Hāʻawiʻo Bantam + Biddy i ka papahele nui o ka meaʻaiʻAu, me nā'āpana kīnāʻole o ka moa, e like me ka moa i moa, nā moa moa, nāʻanuʻu, ka paila, a me nāʻaoʻao. ʻOiaiʻo ka papa heluʻaʻole 100 percent gluten-free, hiki ke hanaʻia nā'alawī me ka palaoaʻalaniʻole a hōʻike pono ka papa kuhikuhi i nā meaʻaeʻole me ka "GF" lima.

Kāohiʻia e kēia meaʻai maʻamau no ka mālama maikaʻiʻana i nā meaʻaiʻole. Hanaʻiaʻo Bantam + Biddy o GF me ka raiki a me ka tapioca i nā moa moa, nā pahu pahu a me nā umauma me ka māmā a me ka momona o ka maikaʻi o kaʻai. ʻO ka jalapeño cornbread maoli nō kaʻiʻoʻole he makana kūikawā mai ka manawa o nā mea kūkeke e hoʻonui i ka palaoa o ka palaoa a me ka papa inoaʻole o nā meaʻai e pono ai.

Ināʻoe e noʻonoʻo, e hele i nā mea a pau no nā makana me ka moa me kaʻaoʻao o ka momona momona a me ka saladi i hoʻonaniʻia me ka vinaigrette'ati-karaati; aiʻole, ke kauoha aku nei au i ka'ōpūʻo Glad-mixed greens, Anuenue Pipi, tōmato, avocado, JB Farm egg, ka pulu uliuli a me nā pekani i pāpaleʻia e nā makana mīni mīni (e nānā i kahi kumuhana maʻaneʻi).

Ināʻaʻole he moa ka moa (heʻoiaʻiʻo paha?), Ho'āʻoʻo ia i'ōlepa i ka mīmona kalo me ka mīmū mīpī me ka mea i hanaʻia me ka pipi mikū a me ka'ōmato. A iʻole e ho'āʻo i nā mimosas ma lalo o nā pale ahiahi i kākoʻoʻia e ka puʻupuʻu Big Chicken Skillet: ua hoʻouluʻia ka ualaʻalani uala meʻekolu mau moa mīni a me nā hua'ūʻekolu (e loaʻa i ka palaoa).

05 o 10

Nā ATL Gluten-Free Restaurants: Brezza Cucina

ʻAʻoleʻoe e manaʻo e loaʻa kahi hale'IlaʻItalia i nā lālani o ka heleʻana i nā haleʻainaʻole gluten, akāʻo Breza Cucinaʻaʻole kahi haleʻaina maʻamau. ʻO ke kuhina hou o Jonathan Waxman hou ma Ponce City Market ke kākoʻoʻia e ka alakaʻi chef Adam Evans, nona ka papa hōʻali hou he hōʻikeʻike o ka mea maʻalahi i kona maikaʻi loa.

ʻOiaiʻaʻoleʻoe eʻike i kahi GF e pani ana no ka pātaʻi, pizza a me ka berena (ʻoiai mākou e lohe ana iā Evans e hana ana i kahi pailaʻo GF pizza), eʻikeʻoe i kahi hale kāhiko o ka hana hana a me nā makaukau, nā GF maʻamau, me ka Insalata di Verdure (he salamālā o nā hua'iliala lāʻau), he sala sala momona,ʻelua mau koho mīnakau lima, kahi huila kūmole, a me ka haʻaluluʻana, ke kīkō i ka maka'āinana wiwoʻole (ʻaʻole pono ka pahi, hoʻomaʻemaʻe maoli ia i ka iwi) me nāʻoliva, calabrese, ka pignol a me ka polenta (he kānana keʻano GF).

A ma muli o ka mālama ponoʻana o ka cocktails i nā celiac, e hoʻomaopopo pono e kōkua i kāuʻaiʻana me kekahi o kaʻu mau mea makemake loa i ka wā punahele,ʻo ka vrubka, ka balsamic i mālamaʻia ka citrus, kaʻili a me ka wainaʻulaʻula - inā heʻano pilikinoʻoe, noi aku ʻO ka vodkaʻo Tito, ka mea i hanaʻia mai ka GF kulina, ināʻoi akuʻoe i ka maʻalahi i ka gluten, e like me ka nui o nā waiʻona'ē aʻe).

06 o 10

Nā huahana ATL Gluten-Free: Himalayan Spice

ʻO ka meaʻai'Inelani he mea maʻalahi a maʻalahiʻole ka'ōlikaiʻole mai ka hoʻohanaʻoleʻiaʻana o ka palaoa palaoa i loko o ka meaʻai. ʻO Chai Pani, Masti, a me Bhojanic he mau koho nui loa ia no nā meaʻaeʻole i ka holomua, akā he meaʻonoʻo Healani Spice, nāna i hāʻawi aku i ka hapalua o Nepali, hapa'āinaʻAmelika.

Hiki iāʻoe ke aloha i ka hānai momt melt-in-your-mouth lambka, palak paneer rich, a me ka momona momona nui loa. E hoʻomanaʻo e lele i ka naan a noi aku iā pappadam ma kahi. Hoʻohui pinepineʻia mai ka lentil, ka chickpea, kaʻuala, ka tapioca a me ka palaoa laiki, ka pappadamʻeleʻele a like keʻano.

07 o 10

Nā ATL Gluten-Free Restaurants: Minero

ʻO kekahi mea'ē aʻe o kekahi hale kūʻaiʻo Ponce City Market,ʻo Minero ka makana mua a James Beard a Sean Brock i hoʻokumu i Atlanta. ʻO ka papahana, kahi e pili ana i ka hiwahiwa a me ka hoʻomehana hou e hoʻonaniʻia e nā meaʻala maikaʻi, nā meaʻai nui, a me ka hōʻailona o ka hoʻokomoʻana i ka hōʻailona i ka meaʻai Mekiko, ua aneane pauʻole i ka gluten-free, mahalo i ka hoʻohanaʻana i nā tortillas kānana a me nā kāpili palaoa.

E wehe i nā burritos (i hanaʻia me nā tortillas maikaʻi e like me ka nui o lākou),ʻo ka churros a me ka iʻa i'ōlehu. ʻOiaiʻo kaʻahaʻaina Mexican ka laulima celiac, hoʻolahaʻo Brock i ka pāʻina kahiko me nā lima o ka wā hou a me ka hahai ponoʻole i ka maikaʻi-ua ho'āʻo kona pūʻali i nāʻanoʻano hehi palaoa ma mua o ka kohoʻana i kā lākou mea punaheleʻekolu. I kēlā lā i kēia lā, e'ōhinu ana ka hui Minero i ka palaoa i loko o ka hale a, me ka hoʻohanaʻana i ka hana maʻamau o ka moʻomeheu, e hana hou iā ia no kona mau tortilla i kēlā lā i kēia lā.

ʻO ka nani a me nā meaʻono e hoʻopuka ai i kēia mau'āpana palaoa i uhiʻia i ka beans me ka puaʻa, i ka mea i miliʻia a me ka avocado, ai kahe i ke kalo, ka salsa, a me ka queso fresco. ʻO ka epic taco kit,ʻo ia hoʻi he 20 tortillas māmā,ʻohi cheese,ʻoho āmoa, verde verde, cilantro, limes, a me kahi koho oʻelua mau meaʻai he mea hilinaʻi hāʻina a me ka hoʻohālike no kekahi hui o ka poʻe aloha taco (aiʻole kahi kacoholic hiamoe loa).

08 o 10

Nā ATL Gluten-Free Restaurants: Radial Cafe

ʻO wai ke alohaʻole i kahi haleʻaina eʻike ana i ka nui o kona kapuai carbon a me ka waiwai o nā'āina pili kokoke mai? ʻO Radial Cafe wale nō iaʻanoʻano-keʻano o kahi e kūmole ai, hana hou a hoʻohanaʻana i nā meaʻoi aku i ka manawa. ʻO ke aloha o ka radial o ka hopena pule he poʻe i alohaʻia e nā kama'āina, iʻikeʻia ma nā hola lōʻihi i nā Sākona a me nā Sābati.

E hele anaʻoe i ka maiʻa ma luna o nā pancakes maikaʻiʻole pāʻaniʻole, nā mea nui, nā meaʻono a, maikaʻi loa, pancakes hiki iaʻu keʻai. Hanaʻia me nāʻano quinoa, kānana, tapioca aʻo buckwheat flours me kahi o ke ahi ma kahi o ka hua manu,ʻo kēia mau momona a me GF pancakes he like me ka momona a me ka hoʻolālā i ka puʻuwai e like me kā lākou mau mea i kāhi palaoaʻia. ʻO nā mea hōʻailona'ōpiopio kekahi mea koho nuiʻia no nā konohiki liʻiliʻi gluten-free. E ho'āʻo i ka'āpana'ōpala, kahi e hoʻoulu ai i kahi kinetona me nā hua'ūʻekolu, ka'āpala'emela, ka'ōmato, gouda a me ka basil hou.

09 o 10

Nā ATL Gluten-Free Restaurants:ʻOʻAnakala Maddio

Makemake nā Celiacs i ka pizza e like me ka mea'ē aʻe. Mahalo i nā akua pizza noʻAnakala Maddio i ka manawa e hoʻokomoʻia ai kēlā mau hana! ʻAʻole loa wau e loaʻa i ka pizza gluten-freeʻole i meaʻono e like me ka mea i loaʻa ma kēia hoʻokipaʻohana, noho wikiwiki. ʻO ka palaoaʻo Lecle Maddioʻo GF, nā mea i hanaʻia me ka palaoa laiki, ka palaoa tapioca, a me ka mālo potato, ua lahilahi aʻeleʻele, he hui paʻakikī e huki ai no ka nui o nā pizza,ʻoiai ka hopena o ka pizza.

E koho i nā mea e komo ai i kāu'ōpūʻeleʻele a me crunchy gluten-ʻole aiʻole kohoʻia mai nā hōʻailona hōʻailona. Ke hauoli nei wau i ka Pākihana Pākihana o Baja,ʻo ia hoʻi ka moa i kālaiʻia, ka salsa pīpīʻeleʻele, jalapeños, cilantro, a me ka lole kāpili kapi i kūkuluʻia ma kahi kīmakai basil i hoʻopuniʻia e ka mozzarella a me nā cheesara.

10 o 10

Nā ATL Gluten-Free Restaurants: FuegoMundo

Ua hūnāʻia kēia hale kūʻai hoʻomaha ma kahi pāʻani maʻamau ma ka'ākau o Buckead ma Sandy Springs. ʻO ka Latin a me ka Latin-fīʻai kīʻaha e hoʻopiha i ka papa inoa, ka nui o lākou he vegan, gluten-free, kosher, meaʻaiʻole a iʻole kahi hui. Akā,ʻaʻole mōhaiʻo FuegoMundo i ke ahi i ka wā e pau ai ka palaoa mai ka palaoa mai. akā,ʻo kahi hui kūpono o ka hua hou (e like me cilantro, radicchio, a bok choy) a me nā meaʻala (e like me ka zatar, ginger, a me ka paprika) e kiʻi i kahi kahi i haʻalele ai i ka'ūlū.

E hoʻomaka i kāuʻaiʻana me ka palaoa laine a me ka waiū. E ho'āʻo i ka churrasco e lawelawe me ka chimichurri, raiki, beana, a me nā mea kanu, aʻo ka Quinoa Veggie Salad Supreme.