01 o 05
ʻO Top 5ʻElima Mau PizzaʻAi Pizza i Atlanta
29ʻOkakopa, 2015
Uaʻike mākou a pau ka pizza pono amore, akā he aha ka mea e hana ai i ka pizza maikaʻi ? Nui ka nui o nā puke kūloko kahi i haku i kā lākou iho pono'ī-o nā papa inoa, ho'āʻo i nā ho'āʻoʻana i nāʻano pies a puni ke kūlanakauhale; no laila, ma mua o ka hoʻokūkū ma kahi māʻona maʻamau piha, ke hoʻoponopono nei mākou i nā mea lanakila hoʻokahi ma kahi hoʻokahi (ua hana mākou i ka papa inoa hoʻokahi no nā meaʻoi loa o Atlanta no kaʻikeʻoleʻia ). ʻOiai he nui wale nā meaʻono e pili ana i ke kūlanakauhale me nā inoa pizza nui, e like me Varuni Napoli, Don Antonio, Fritti a me Avellino, ko mākou papa inoa e uhi wale ana i nā mea i loaʻa i ka papa 5. Kaomi ma o ka slideshow no ka papa piha o ka pizza maikaʻi a Atlanta.
ʻOlelo e Savanna Sturkie
02 o 05
ʻO Antico
Uaʻoi aku ka inoaʻo Antico ma mua o kona weheʻana ma Westside i ka makahiki 2009 -ʻo ia ka inoa o ka pizzeria maikaʻi loa ma ka moku'āina e Huffington Post, kahi helu nui ma ka Eater's Most Iconic Atlanta Pizzerias a me ka koho a ka mea heluhelu hoʻokahi no Best Pizza na Atlanta Magazine. nā mea'ē aʻe, ua hoʻonohonohoʻia e wehe i kahiʻekolu ma ka pāʻani Atlanta Braves hou. I ka lawelaweʻana i ka pizzaʻo Neapolitan pono loa, ua nui nā meaʻai i laweʻia mai i Italia, e like me Tutto Calabria Peppers, Double Zero Flour mai Naples, San Marzano DOPʻO Tomatoes mai Sarno Valley, Coreccelli Olive Oil mai Naples a Pietro a 500 kg i kēlā me kēia pule. ʻo Mozzarella di Bufala DOP mai Caserta. ʻO ko lākou mau inoa inoa inoaʻo iaʻo San Gennaro a me nā hiʻohiʻona paʻipiʻiʻulaʻula, nā mea momona mozzarella a me nā pepaʻulaʻula. Mai hoʻopoina iā BYOB.
Helu: $ 22
03 o 05
'O4W Pizza
Hoʻomakaʻia wale ka papa hana pizza kahiko o kaʻehā o ka Ward i ka makahiki Ianuali 2015, akā ua hele nuiʻo ia i ka nānāʻana i nā pies kahiko a me ka hanaʻana. ʻOiaʻiʻo, lawe lākou i ka mekala gula ma Creative Loafing's Ultimate Pizza Smackdown. ʻO Anthony Spina, ka mea i ulu i kaʻoihana pizza o New Jersey, lawe i kāna mau pizzas i Atlanta me nā hua maikaʻi. ʻO ko lākou hōʻailona,ʻo ka keke Nui, he meaʻai ia.ʻO iaʻo Spina ke manaʻo neiʻo ia ke hoʻomanawanui: nani ka'ōniu me ka mozzarella, kaʻailaʻoliva maikaʻi, ka basil hou, ke kāleka a me ka marinara. Hiki ke maʻalahi ka paʻi 12-paiki, akā he meaʻono ia e hanaʻia ai i kahi kokoke i 60 mau paona o ka kūʻaiʻana o ka hale kūʻai.
Helu: $ 23.50
04 o 05
ʻO Varasano's
Ua weheʻia e Bon Appetit ka mea "hiki ke lilo i ka pizza maikaʻi loa maʻAmelika," i weheʻiaʻo Jeff Varasano i ka pizzeria nui i ka malamaʻo Malaki 2009. Mai ia manawa, ua loaʻa iā ia heʻano kupanaha kupanaha ma hope o ka pūnaewele,ʻoiaiʻo Jeff e hoʻoili ana i kāna meaʻai pizza ma kāna pūnaewele. ʻO ka hale kūikawāʻo "Nana" pie me ka mozzarella, ka milamato, a me ka huiʻana o nā mea kanu "huna", i hoʻopihaʻia me nā huaʻulaʻula iʻulaʻula.
Helu: $ 13.95
05 o 05
ʻElua Zero Napoletana
ʻO Stephanie a me Frederico Castellucci, nā limahana hou o ka hanauna, ua weheʻo Zero Napoletana i nā makahikiʻelua ma Sandy Springs i ka makahiki 2011. Nānā maʻamau maʻehā mau meaʻo Eating's Essential Atlanta Pizza Restaurants, Hoʻopili lākou i ka papa kuʻuna maʻamauʻo Margherita a ma'ō aku, hanaʻia me nā hapanui o ka'āpana'āina mai Lilburn- ia i ka puaʻaleʻa a me ka soppressata mai ka Hui Kuleana Hawaiʻi a me nā'ōmiu heirloom mai Mountain Song ma Alabama. ʻO ko lākou inoa inoa pīpē inoa inoaʻo The Double Zero Napoletana, he'ūpili paʻakikī i hoʻopiliʻia me ka palaciutto di parma, grana padana (kahi paʻakikī Italian e like me parmesan), a me fior di latte (ʻoi aku iʻikeʻia e like me ka bipi wahine ka wai mozzarella).
Helu: $ 15