Hoʻopili i kahiʻono o New England
ʻO Clam chowder kahi hōʻailona o ka moku New England, kahi me nāʻanoʻokoʻa he nui wale. Me he mea lā e ho'āʻo ana kēlā me kēia aliʻi PelekaneʻoʻEnelani e hana i kēia kānanaʻai hou, a he nui ka poʻe e komo i nā hakakāʻano nui e like me ka makahiki nuiʻo Chowder Cook i Newport no ka loaʻaʻana o nā pono kipi.
Eia kekahi mau mea hou e hoʻomaʻamaʻa ai iāʻoe inā noʻonoʻo nuiʻoe i ka hoʻomākaukauʻana i kāu papa iho!
Hiki i nāʻEnelani hou keʻai i ka pāpaka i kēlā me kēia makahiki, akāʻo kēiaʻano mānoanoa, puʻuwai momona, piha i kaʻono maikaʻi loa e like me ka mahana wela. Hiki ke waiho i ka meaʻai i loko o ke pola.
E hoʻomanaʻo i ka mana o ka clam chowder, no laila, hiki iāʻoe ke hoʻohana i kekahi o kēia mau mea hoʻomanaʻo maoli no ka hanaʻana i kahi ipu nui aʻoliʻoli i ka leʻaleʻa o New England i ka wa e loaʻa ai ka makemake i ke kaniʻana.
Ka Haleʻo Cliff Clam Chowder Recipe: He Pāʻani o Ka Moʻolelo
Uaʻike muaʻia kēia meaʻai ma ka papahana ma Cliff House ma Ogunquit, Maine, i ka makahiki 1872. Ua hoʻopukaʻia kēia me kaʻaeʻana. Hana 6.
Mea Kai:
1 pākī'āhihi'āhihi-'āhiʻona, minced
1/2 teaspoon butter
1 kaʻaila, minimina
1 ka'ōpala onionio, minced
1 teaspoonʻO ka Hale Kōkani'Ofina (Chamiff House Spice Blend) (nānā i lalo)
1 ka'uneke ka palaoa a pau
1 hiki ke kani i nā kī (6-1 / 2 auneke)
1 ka hue wai waimele bottled
1-1 / 2 kapu Haʻeli a me Half
1/4 teaspoon pepa keʻokeʻo
2 pālalaʻiʻuala, paʻipaʻi, peeled a diced
Hoʻomākaukau:
1. No ka hanaʻana i ka Hale Spice Blend, hoʻohui i ka 4 pips oregano, 4 mau piʻi paʻipaʻi, 2 pihi marjoram, 2 pihi pihi, 4 pihi laumela, 4 kōpae basil, 1 tsp sage, 4 rosemary rose, 2 mau wāwae, 1 punetēpē ka palaoa a pau, ka uha i loko o ka mimili inā hiki. E kūʻai i loko o kahiʻekeʻeleʻele e hoʻopili ai.
2. Ma loko o kahi kaumaha, kaʻaila 4-pint, ka hua bale, ka paʻakai, kaʻaila, ke kāleka a me ka Hale Spiff Blend ma luna o ka wela nui. Maiʻae i kaʻeleʻele.
3. Hoʻopili i nā kī a hoʻokuʻuʻia, e mālama i ka wai.
4. E hoʻonāukiuki i ka palaoa a me nā wai kīpī i loko o ka hui. E lawe mai i kahi maʻi; e ho'ēmi i ka mahana. E hoʻonui i Half a Half a hoʻomohu i 20 mau minuke. E hoʻokuʻi i ka pepa keʻokeʻo, kaʻaila a me nā koli Kūleʻa i ka lawelaweʻana i ka mahana. Maiʻae i ka hoʻolapalapa, e like me kēia mau mea i nā papa.
5. E lawelawe i nā manawa me nā pīkī a me ka kānana wela.
ʻO ka'āinaʻo Kimʻo Clam Chowder Recipes
Mai ka papaʻaina oʻEnelani'ē aʻe, eia nō kahi meaʻai no ka mānoanoa,ʻo New England clamʻoihana me ka hīkīʻItalia! ʻOi aku kaʻoi aku o nā'ōpili kīpili maʻamau iʻoi aku ka maikaʻi me ke kāleka a me ka paʻi waina.
Mea Kai:
5 lbs. (ʻaneʻane 18) nui ka puʻu pōhaku Cherrystone, ka'ōhū a me kaʻokiʻoki
6 paʻi hua bale,ʻokiʻia a'ōwili
4 ka hanaʻana i nā mea kanu, iʻokiʻia i 1/2 "cubes
1 leki nui, minced
1-1 / 2 Tbsp. kālaʻi, minced
1/2 ka wai wai i kāohiʻia mai nā kīmohu kani
1 kaʻaila wai kī
1/2 kapu keʻokeʻo i ka waina
1 tsp. hou koume
1 tsp. paʻakai
1/4 tsp. pepaʻeleʻele
1 kapu 2% waiū
1 kaomi i nā mea kaumaha
1 Tbsp. ka pipi
1 Tbsp. ka pāʻina hou, ka meaʻoki
ʻO nā mea'ōkoki āpau
Hoʻomākaukau:
1. E hoʻonoho i nā papa i loko o kahi wai kūpono e uhi ai, a mokumahu a hiki i ka wā e wehe ai lākou, kahi kokoke i 15 mau minuke.
2. E hoʻopiha i 1 cup o ka wai kahi i puhiʻia ai nā papa. Eʻae i nā papa e hoʻalili, e hoʻokaʻawale i nā pūpū aeʻoki.
3. I loko o kahi pālaʻi nui, eʻoki i ka puaʻa a hiki i ka'ōwili.
4. E wehe i ka puaʻa mai ka pan a me ka wai ma ke kāwele pepa. E kuhū i ka manawa anu.
5. E mālama i ka momona'āpena i ka'ōhū paʻi. E hoʻomola i kaʻaila i ka pani a eʻaila i kahi mahana no 5 mau minuke. E hoʻomoʻi i kaʻaila a me ke kāleka a kuke i kahi 3 mau minuke.
6. Ka hoʻopiliʻana i nā mea i loko o ka pī pano i kahi ipu iʻa nui. Hoʻopili i nā kīpuni'āpana, ka wai clam, ka waimele a me ka wainaʻeleʻele a me ka kukeʻana i ka mahana wela a hiki i ka mālaʻulaʻana o ka uala, ma kahi o 15 mau minuke.
7. E hoʻoulu i kou kinaki, ka paʻakai a me ka pepa.
8. E hoʻemi i ka mahana a emi a hoʻonui iki i ka waiū, a laila e kaumaha ana ka'umema, a hoʻoulu pinepine a hiki i ka hoʻomakaʻana o ke kāpena e'ākau iki.
9. Ma mua o ka hoʻoikaikaʻana, e hoʻopiʻi i ka puaʻa a me ka pā paʻi.
10. E hoʻokomo i loko o nā kīʻaha, luna me nā meaʻeleʻele a me ka lawelaweʻana i ka piping i wela.
Maine Clam Chowder Recipes
ʻO Mainer Debby Fowles 'ʻo kaʻalima,'opiʻa kīpī'opihula ka meaʻai ka meaʻono me nā meaʻono.
Mea Kai:
5 mau kapu bottled clam
1ʻaila o ka palaoa
1 kaʻaila, ka meaʻono
10'āpana o ka baʻa a me ka paʻipaʻi
2 Tablespoons margarine
8 oz. ʻO nā kī kī i kīʻia,ʻo kahi
4 pālaʻiʻuala, kuke aʻokiʻoki i ka pipi
1/2 kapu waiū
1/2 kīʻaha kīʻaha
1 teaspoon ka paʻakai
he pepa maloʻo hou
Hoʻomākaukau:
1. E hoʻonā i ka wai kīmopō i loko o kahi kōpana nui ma ka mahana wela.
2. I kahi kaʻawale, e hoʻoheheʻe i ka margarine a hamo i nā'alemene i hoʻopiliʻia a hiki i ka manawa eʻikeʻia ai he translucent. E hoʻomoʻa i ka puaʻaleʻa a me ka palaoa i ka margarine hoʻoheheʻeʻia a hoʻonāukiuki i nā manawa no 5 mau minuke.
3. Hoʻonui i ka wela ma luna o ke kīponaʻona i ka kiʻekiʻe-kiʻekiʻe, a, me kahi kī fila, e hoʻopili i ka palaoa, ka margarine a me kaʻaila i ka wai. E hoʻolālā mau, e wāwahi i nā lumps.
4. E hoʻouku i nā papa a hoʻonā. Inā loaʻaʻole nā pāla hou, e pani iʻeono mau auneke o nā pākani hiki ke hanaʻia, e like me ka wai. E hoʻomoʻi i ka paila kīlapa, ka waiū, kaʻaila a me ka paʻakai, a hoʻomau i ka hoʻoikaika.
5. E hoʻemi i ka wela i ka mea liʻiliʻi, aeʻae i ka chowder e hoʻolimalima no kahi 20 mau minuke, e hoʻoulu pinepine i kaʻaʻaʻana i ke puhiʻana a i ke kūmole paha.
6. E hana i ka pilahi kila me nā mea kuʻi koko, e hoʻokomo i ka pepaʻeleʻele hou eʻono ai.
Nā mea houʻoi aku o nā mea hou
- ʻO ka Fall River Clam Chowder , mai ka mea kaulana kaulana a me New England iā Emeril Lagasse.
- Kūkākūkā Pot Clam Chowder mai ka Spruce's Diana Rattray (e ola nei ma Maine!). He mea maʻalahi ka waiwai nui o New England clam i loko o ka ipu kuʻi.
- Clam 'n Kohua Chowdah Holaʻai , mai ka papaʻo'Aysgarth a me ka hōʻailona ma Bar Harbor, Maine.
- ʻO Hawaiʻi Hou Clam Chowder , mai Dockside Guest Quarters ma York, Maine.
- ʻO Rhode Island Clam Chowder , mai ke kia'āina mua o Rhode Island,ʻo Lincoln Almond.
- ʻO Clam Chowder Cram Chowder nui nuiʻo Grampa Scott , mai SeacoastNH.com, ka mea kākau moʻoleloʻo J. Dennis Robinson i ka moʻolelo ma hope a me ka meaʻai no ka pākī kilakiu a kona kupunakane.
- ʻO Rhode Island Clam Chowder Recipes , mai ka Yankee Magazine 's New England I kēia mau lā, hele mai kēia meaʻai no ka mea i hanaʻia me nā hōkū o Rhode Island. Uaʻike aneiʻoe hiki iāʻoe ke lilo i laikini eʻeli iho i kāu mau pahuhoho quahog ma Rhode Island ?
- ʻElua mau papahana no New England Clam Chowder , no ka Hartford Courant , he mau mele hoʻomanaʻo no ke kohoʻana: heʻano momona i hoʻolahaʻia e Chef Christopher Prosperi a me ka puʻuwai hou,ʻo New England clam, i ka meaʻono me ka paʻakai paʻakai i hāʻawiʻia e ka mea kākau moʻolelo ʻO Daleyʻohana.
- Venus de MiloʻOihana hou Clam Chowder , mai Venus de Milo i Swansea, Massachusetts, hiki mai i kēia mau meaʻono hoʻokipa nui i lawe muaʻia iʻekolu manawa ma ka Great Chowder Cook-Off ma Newport, Rhode Island, a me nā hanohano kiʻekiʻe ma ka Boston Boston Harbor Fest Chowder Kūkākā.