Ma luna o ke Ao holoʻokoʻa, ka Cocktail in Hand, i ka Times Square
Ma ke kūlanakauhale o nā mea nui, Bar 54, ka papa kiʻekiʻe kiʻekiʻe o Manhattan, e ho'āʻo nei e kū ma luna o ke koena i nāʻano a pau. Hoʻomakaʻia i Pepeluali 2014 ma ka papa he 54th ma kahi o ka Hyatt Centric Times Square, nā mea nāna e hiki ke pai i nā cocktails lima me ka nānāʻana i ka nānāʻana i ka laniline e pili ana i ka Hudson a hiki i ka'Āpana o ka Lā a ma luna o nā hale kiaʻi o Times Square. Eia ka haʻahaʻa o kēia wai wai kiʻekiʻe:
ʻO ka Lounge ma ka Bar 54
ʻO ka noho ma kahi noho 122-piha i loko / waho puka 54 kahi mea e makemake ai e hoʻonani i kahi alfresco i makemakeʻia e noho ana ma waho o ka hale waho, piha me nā kapuahi waho, aʻo nā mea i loko o ka hale e kono aku i ka nohoʻana i nā wai o mua. E nānā aku i nā pākuʻi nani-nā mea i hoʻonaniʻia, nā mea hoʻonani'ālohilohi, a me nā'āpana kiko'ī o ke aniani a me ka hoʻolālā lāʻau. ʻO nā hāʻina e like me ka mea e hiki iāʻoe ke kali i ka pā hale hōkele, akā,ʻo ia,ʻo ia hoʻi e pili ana i nā kahawai kahawai a hiki i ke kahawai maʻaneʻi, aʻo kēia pīpī kahawai, kahi oenis ma kahi o ka hopena o Times Square ma lalo , lawe 'o ia i kekahi o nā waiwai'oniu waiwai nui o Manhattan no ka poʻe hana ma hope o ka hana a me ka poʻe malihini hoʻokipa.
ʻO ka mea inu ma ka Bar 54
E lawe i kou inu i nā wahi kiʻekiʻe, a me kahi papa inoa hoʻohanohano kūikawā loa iʻoi aku i ka mea āu e manaʻo ai ma ka wahiʻo Times Square. E hoʻonohonoho i nā hana cocktails e hoʻouluʻia e ka waiwai ulu a me nā makani ma ka'āina (e like me ka Dorothy Parker Americanlyn i hanaʻia ma Brooklyn), mai ka huiʻo New York Distilling Company).
E ho'āʻo i ka "Santana's Sour," i ka huila o ka cilantro, ka syrup jalapeño, ka mea'alapona, ka lime, a me ka tequila,ʻo ia hoʻi ka Chain Rye Sour, "ʻo ia hoʻi he mele wīwī, lemon, hua manu, a me ka star anis.
Hiki iāʻoe ke hāʻawi i nā kīʻaha paila i hui pūʻia no nā hui oʻekolu aʻehā, e like me ke kāpelaʻo "Scarlet Letter Punch", he hui o ka wainaʻulaʻula,ʻalani, ke kinamona, Pāpala 43, a lemon.
E pono e hoʻomaopopoʻia,ʻo nā kumukūʻai e like me ke ākea e like me ka hoʻonohonohoʻana - he hoʻokahi mea inu e hoʻihoʻi iāʻoe i ka $ 26 / kanaka,ʻoiai e ukuʻia nā pāpale $ 70 i kahi'āpana, no laila e koho pono, no ka mea he mea kupaianaha nā pili e like me kaʻike. Hiki iāʻoe keʻike i kahi papa inoa maikaʻi o nā waina maikaʻi a me nā beer bottled,ʻo ia hoʻi, i nā kumukūʻaiʻoi aku i hiki ke kūʻaiʻia mai $ 14 no ke aniani waina, aiʻole $ 12 no ka pia.
Ka Meaʻai ma Bar 54
E kī aʻe i ka waiʻona me kahi mile-high eʻai nei, ma ka mahalo a nā koho pāʻani liʻiliʻi. E ho'āʻo i kahi kīʻaha charcuterie maʻemaʻe, aiʻole eʻalo i nā mea e like me ka mea e hoʻopili ana i ka mīkini paona, ka mīkoi momona, aiʻole ka salmon skewers. Paʻa nā papa mai $ 14 a $ 27.
ʻAe, paha pahaʻoe eʻoliʻoli e pili ana i kēia mea mai luna o ka hale, a,ʻo ka maikaʻi, ma ka Bar 54, hiki iāʻoe ke hiki.
ʻO ka papa 54 ma ke awaʻo Husatt, 135 W. 45th St. (kahi papa he 54); 646-364-1234; kahe.wikipedia.centric.hyatt.com