I loko o nā mahina kauwela, nui ka nui e nānā i mua i: ka holo lio, nā mākaʻilo ma nā kiʻiʻoniʻoni, nā papa wai, a me nā loko. Oh a hoʻokahi mea hou ... eʻai ana i al freso! He aha ke ala maikaʻi eʻoluʻolu ai i ka manawa ma mua o kaʻaiʻana ma waho.
Ke nānā neiʻoe eʻai waho ma waho o ka hanaʻana i nā pā. ʻAʻohe mea pilikia, eia nā haleʻaina he 10 me kahi noho waho ma Louisville, KY.
Ke kū'ē i ka palaoa
Hoʻopiliʻia kēia kāpena i loko o ke kihi o ka mākau Slugger Field. ʻO Yup, kēia wahi kahi e hoʻokani ai ka Louisville Bats a he hale nō hoʻi ia no kekahi poʻe e hoʻopuka ana i ka beersʻoihana no ka hoʻokuʻuʻana i kahi wahi a iʻole e hele. ʻO ka wahi kūpono kahi e nānā ai nā kānaka, keʻole inā he pāʻani pīpī, a he maikaʻi hoʻi kaʻai. Aia kahi pālahalaha maʻamau maʻamau, e like me nā'ēheu hānai puhi, a me nā meaʻai'ē aʻe. No laila, ua hanaʻia kekahi o ka meaʻai me ka tofu aiʻole ka mea'ē aʻe e'āpono i nā mea a pau, e like me ka mea nāna eʻai i ka vegan a me ka meaʻaiʻole .
Kahua Kastle
I ka wā e wehe aiʻo Kastle, maopopo iāʻoe ka punawai! Ua loheʻoe i ka pololei, ua pau kēia wahi i ka hoʻoilo, akā hele mai i nā mahina mahana, e hoʻomaikaʻi hou kēia waiwai o ka'āina i kēia manawa i kahi kahi hauʻoli maʻamau. I loko o keʻano no kekahi meaʻono ma mua o ka maikaʻi? ʻAi, lawelawe lākou i kahi meaʻai-e noʻonoʻo i nā'īlio wela, nachos, a me ka taco-in-a-bag-akā,ʻaʻole ia heʻanoʻai likeʻole.
Aia kekahi mau papa ma waho akā ua hoʻopiha kokeʻia i nā lā maikaʻi. Akāʻo ka māmā ma ka nohoʻana,ʻaʻole ia e hoʻokuʻu i ka lehulehu no ka holoʻana i ka Dairy Kastle. Noho ka poʻe ma luna o kā lākou kāpili kaʻa a hopu i kahi pale pili.
ʻO ka Garage Bar
Nā pizzas lāʻau i puhiʻia? ʻO nā hana hauʻoli? Pono! Kūleʻa kēiaʻokoʻa hulu i nā pō o ke kau.
ʻAʻohe mea e pili ana,ʻo Barge Garage kahi i kauʻia ma ke kāʻei kūʻai o Market St. a he papa papa ping-pong ma waho, nā papa, nā papa, a me nā papa. Inā makemakeʻoe i kahi palena'āina e kuhikuhi ai i kahi wahi, ua wāwahiʻia nā kaʻaʻelua i mua o ka hale e hana i ka hana.
Mike Linnigs
He huakaʻi ia mai ke kūlanakauhaleʻo Louisville, akāʻo Mike Linnig kahi waiwai o ka huakaʻi hele. ʻO nā hoa, nā hoaaloha, a me nāʻohana e'ākoakoa mau ana i nā papaʻainaʻaina a me ka leʻaleʻa i nā iʻa iʻa. Eia kekahi, he kahua pāʻani no nā keiki a he lōʻihi ke heleʻana i ke kahawai o Ohio. Me ka manaʻo kahiko a me ka nui o nā mea hoʻoponopono, Linenigs mālie a hoʻoluʻolu.
ʻO El Mundo
ʻO nā haʻawina nui, nā margaritas nui, a me kekahiʻano mele mele rock upbeat ma ke kelepona kani no kahi wahi paʻa. I ke anuanu, hoʻolālā nā malihini kipa no kahi papaʻaina ma ka lumiʻaina ma luna o kahi papaʻaina a me ka papaʻaina mua me ka'ō'ō o ka kīʻaha kīʻaha a me ka lumi papaʻaina. ʻO ke kauwela, hoʻonā hou kekahi koho: kahi pā. ʻO kahi noho o waho ma El Mundo he wahi huna a hūnā. Hiki i nā poʻe kipa ke kāpena i kaʻahu mele e hoʻopuniʻia e kahi pā i uhiʻia. I kekahi mau lā, aia kekahi mau kumukūʻai kūikawā ma luna o nā tacos, margaritas, a me nā mea'ē aʻe.
Koʻolau'Ōkau
ʻO ka North Cafe Cafe kahi kahi e hele ai i brunch.
Uaʻikeʻia lākou no ka lawelaweʻana i kaʻaina kakahiaka i ka lā a pau. Hoʻopili i kēlā mau momona nui, huevos rancheros, vegan tacos, me nā kūikawā maʻamau, a pehea e hiki ai iāʻoe ke hele hewa? Hiki, he hoʻokahi mea, hiki i ka lehulehu ke lilo i pilikia. Mahalo, ua hoʻomākaukauʻiaʻo North End no nāʻohana a kānaka a inā makemakeʻoe e kali, e mālama maikaʻiʻia a hoʻopiliʻiaʻoe i loko o ka hana. E ho'āʻo e hōʻike i kaʻaoʻao mua inā makemakeʻoe e loaʻa ka papa me ka hoʻokaʻuluaʻole.
Ka Hale Kūlana
He aha ka mea nui e pili ana i ka Hale Hōʻikeʻikeʻo River House a me ka Bar Bar? ʻAe, aia ma ka inoa o kaʻoihana ... ma ke kahawai! E hoʻonui i kaʻike o ka meaʻai i ka meaʻai a me ka mea hoʻomanaʻo nuiʻo John Varanese, a he meaʻai nui loa ia. ʻO nā pīkī'āpana me nā kupa? ʻAiʻia kaʻawaʻawa avocado? ʻAe, e oluʻolu!
Seviche
ʻO kēia kekahi o nā koho uku ma kēia papa inoa, akā, inā makemakeʻoe i ka iʻa, pono ke keikikāne.
Ua mākaukau kaʻai a ua hoʻomākaukau maikaʻiʻia i ka lumi o Chef Anthony Lamas (ʻo ia, he mea kaulanaʻo Louisville). Aiaʻo Seviche ma kahi māmā o Bardstown Road, no laila e noho ana ma ka patio ka mea maikaʻi no ka nānāʻana o nā kānaka. Me ka heleʻana i nā Kuahiwi e hele i waho, aia pahaʻoe eʻike i kahi mea āu eʻike ai e hele i ka wā e hana aiʻoe i kāu margarita a me kahi hōʻailonaʻai manuahi. Me ka hoʻololi houʻana o ka hola a me kaʻike eʻikeʻiaʻo Chef Anthony Lamas kekahi o nā poʻokela o ke kūlanakauhale, ua hōʻikeʻia ma kahi Food Network, Southern Southern, a me Bon Appetit, a he mea hope loa ia ma ka James Foundation Foundation Awards, He koho maikaʻi loaʻo Seviche no kahi pō aloha .
ʻO ke kālā kālā
Hiki i loko o kahi hale hōʻano hou i ka mahele o Clifton,ʻO ke kālā kālā kālāʻo "Bakersfield Sound," mele mele a nā mea hula likeʻole me Wynn Stewart,ʻo Buck Owens a me Merle Haggard (ʻAe, ua hoʻokumuʻia kēia wahi ma hope o ka lono nui). ʻO kaʻaiʻoʻAmelika me nā meaʻai e like me ka mīmū beer, ka pipi bipi, ka iʻa hānai, a me ka liʻiliʻi mīmū lū. Nui aʻe ka nui o ka bomb e koho mai ka hui. Aia nā lumi hoʻokipa i loko o ka lumi i loko, e hoʻolālāʻia ka pā i waho e nā kukui Kalikimaka. I kēlā me kēia hihia, hiki iā ia ke uila. Ma hope o nā mea a pau, ua hoʻohālikelikeʻia ma hope o kaʻaina kaomi tonk.
ʻAe, aia 11 mau kiko ma ka papa inoa, akā he aha kāu e hana ai? Nui nā haleʻai Louisville nui. ʻO ka hauʻoli! Eʻike iāʻoe ma ka papa ...