Kahi e Head ai no nā Mākahi Hoʻohālike Gourmet Frozen
No nā makahiki o ka makahiki, aʻo kekahi manawa i loko o ka hohonu o ka hoʻoilo , hiki iāʻoe keʻike i nā kānaka e hauʻoli nei i nā kālepa kūlaha nui, nani o ka gelato-style Italian i nāʻano likeʻole ma nā alanui o Paris, a ihue paha i loko o ka hulu mele maʻamau kaulana o ke kūlanakauhale. ʻo Berthillon, aiʻole ma kekahi mau hua'ōlelo'ē aʻe paha , e komo i loko o ke kīʻaha kapu o nā mea akua, a ma hope paha, ma muli o ka punahele ikaika.
I ke kauwela,ʻoiaʻiʻo,ʻo kaʻaila cream kahi mea i makemakeʻia e hoʻololi houʻia no nā mea āpau a me nā mea mākaʻikaʻi. Ua huli nuiʻiaʻo Gelato i nā makahiki i hala aku nei, me ka hua kanu o nā hale kūʻaiʻuʻuku liʻiliʻi e hoʻoulu hou ana, a hoʻohana wale i nā meaʻono a me nā meaʻai wale nō, me kaʻole o nā mea hoʻonāukiuki. Eia kekahi o kaʻu mau wahi punahele eʻai ai i nā kui maʻamau, ke makemake pahaʻoe i nāʻanoʻokoʻa, nāʻanoʻeleʻele a me nāʻanoʻono a maikaʻi loa o ka gelato Italia. No nā manaʻo'ē aʻe, e nānā i ka luna pāʻani a me nā meaʻono maikaʻi loa o David Lebovitz ma keʻano kumuhana hoʻokahi.
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Berthillon: No nā "Glaces" Gourmet French French Gourmet
Ua manaʻoʻia e nā poʻe he nui ke kūlana gula ma kaʻulu hauʻoli Palani, ua hoʻokūʻiaʻo Berthillon e like me kahi haleʻaina a me ka mea e hoʻomanaʻo ai i ka haleʻo Louis Vall i ka makahiki 1928. 90-mau mau makahiki i ka wā, hoʻonanea i nā poʻe malihini a me nā kama'āina. ʻO kona'ōmaʻomaʻo e like me ka nani a me ka hoʻouluuluʻana i ka ice cream ( creme glacé ) a he mauʻano ulu lāʻau pupule paha. Hiki nō hoʻi iāʻoe ke kūʻai aku i kaʻaila mai nā mea kālepa iʻaeʻia, akāʻo kēia wale nō ka hale kūʻai a me ke kālepa ma ke kūlanakauhale.
Hanaʻia me kahi huiʻana o ka mea kaumaha a me nā mea kepau (kahiʻoi aku keʻano maʻalahi), nā hua, ke kō, a me ka ho'āla maoli, Bedhillon e hoʻomalu iā lākou iho ma ka hoʻohanaʻana i nāʻahu a me nā mea hoʻolālā. E hoʻomalu nāʻalihi i kaʻaila cream i kēlā me kēia lā, aʻoiai kekahi o nā mauʻaono he 60-mau i kā lākou mau menus he mau (vanilla, chocolate, pistachio, caramel me ka wai paʻakai), e makaʻala no nā meaʻono a me nā meaʻono e like me ka prailine me ka coriander a me ka lemon. ʻo Gral , Earl Grey tea, Gianduja me kaʻalani (kahi o kaʻu mau punahele punahele, e hui pū ana i ka hazelnut nut with chocolate), Grand Marnier, a me nā mea'ē aʻe.
Makemake i kahi mea i maʻa? ʻO nā kānana hōʻoluʻolu pū me nā kāpīpī, ka lime, nā hua lūlū, ka peach me nā mīmū, ka lemon-thyme, a me ke kuihi me ka'āpana rose. Ināʻoe e hoʻokipa nei i ka Mele Kalikimaka ma Paris, e noʻonoʻoʻoe e kiʻi i kahi mele Kalikimaka kaulana ( buche de Noel ) piha i ka hauʻulu a me ka palaoa.
Loaʻa i laila: 29-31 St. Louis en l'ile St., 4th arrondissement
ʻO Metro: Pont Marie aiʻole Sully-Morland
Helu : +33 (0) 143543161
Nā hola: E wehe i ka Pōʻakolu i ka lā Sābati, 10 am a 10 pm. Hoʻopauʻia nā lā Lā a me nā lā Pōʻalua, he mau pule i ka waena o Iulai a meʻAukake. E kāhea i mua inā kānalua.
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Pozzetto:ʻO kaʻu mau mea makemakeʻo Gelato, Lima-Down
ʻO kēia kumukūʻai gelato loa i loko o ka naʻau o ka Marais koʻu mea makemake loa ia no ka'Ilika Italian i Paleka: mai ka wā i kūleʻa ai wau ma luna, ua hana wau i kekahi mea hoʻomana i loko o ka ipu lepo ma hope o ka hauʻoliʻana i kahi falafel maikaʻi mai ka ma kahi o L'As du Fallafel . ʻO kaʻu lāʻau maloʻo maʻamau i kohoʻia? Ua hui pūʻia ka pīpī momona, ka pistachio pilachio me nā meaʻono, nā'alakeke-hazelnut a Gianduja.
Hoʻolako wale i nā hōʻailona heʻumikumamālua i kēlā me kēia manawa, e hoʻokū ana i ka maikaʻi a me ka ikaika o nā hōʻailona ma luna o ka koho nuiʻana,ʻo nā hauʻoli a pau e hanaʻia maanei i kēlā me kēia lā, ma kahi kīʻaha e pili ana. "Pozzetto", 'o ia hoʻi, ka "liʻiliʻi maikaʻi" a pili i nā pahu i hoʻopiliʻia i loko o nā kineta i hoʻopaʻaʻia ai ka gelato (a mai kahi i hoʻolakoʻia mai ai). Ma mua o ka hōʻikeʻana i ka hauʻulu i ka nui, nā mauna pilikino nānā, e like me keʻano maʻamau i ka nui o nā gelateria ,'ōlelo nā poʻe ma Pozzetto i mālamaʻia i loko o nā pūnāwai mālama mālama a me ke kūlike.
Hiki iaʻu ke kauoha i ka cone a iʻole ke kīʻaha e hele aku mai ka puka liʻiliʻi a hele a puni i loko o kahi noho hauʻoli, akā inā makemakeʻoe e noho i loko, uaʻae ka mīnū liʻiliʻi iāʻoe e noho a lawe i loko o kahi'anuʻolu Italia maoli paha kāleka.
Loaʻa ma laila: 39 rue du roi de sicile, 4th arrondissement (aia kekahi wahiʻelua ma kahi o ke kihi i 16, rue vieille du temple)
Metro: Hotel de Ville a me St Paul
Helu : +33 (0) 1 42 77 08 64
Nā hola: E wehe i nā lā a pau mai ka hola 12:15 pm a 11:45 pm (Mon-Thurs a me ka Sābati), 12:15 pm i 12:45 pm (Pōʻalima a me Pōʻalima)
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ʻO Deliziefolle Gelato
Hāʻawiʻo Pozzetto i ka holo no kā lākou kālā ma kaʻoihana gelato, ua paʻaʻo Deliziefolle ma kahi'āpana nani o Rue Montorgueil , kahi'āpana wale nō mai kahiʻoihana kūʻai nui o Les Halles . Hāʻawiʻia ka hauīma mai nā meaʻokoʻa a pau a hele mai i loko o nāʻala e like me ka melon hou, ka mīkini mojito, a me nā mea punahele likeʻole me stracciatella. ʻO ka hopena,ʻo ia nā mea i hoʻokumuʻia i ka pāʻani kaulanaʻo Pellegrino Gaeta, ka mea lanakila ma ka "International Maitre Glacier" ma ka makahiki 2007. Ke mahalo nui nei wau i ko lākou meaʻono i hoʻopauʻia, no ka mea,ʻaʻole wau i makemake i koʻu hauʻumeʻa loa.
ʻO kahi wale nō i kēia wahi? Hoʻopili ia i nā pani puka i loko o ka hoʻoilo. E kāhea i mua eʻike inā ua weheʻia.
E heluhelu i kaʻu piha piha ma'ō
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ʻO nāʻAmelika: maikaʻi maikaʻiʻo Gelato
ʻO kēia kaulahao gelato e hoʻopuka maikaʻi loa i kaʻulu ice cream Italian i nā wahi he nui a puni ke kūlanakauhale. He maikaʻi maikaʻi no ka heleʻana o nāʻohana me nā keiki, no ka mea hiki iāʻoe ke koho i kahi mau hanana heʻumi (e like me nā mea a pau āu e makemake ai, me keʻano) a hoʻonohonoho pono i nā momona ma ka pahu a i loko o ke kīʻaha.
Loaʻa ma laila: 119/121 Rue St Martin, 3rd arrondissement
Kāhua : Rambuteau
Eʻike i ka pūnaewele pūnaewele no nā wahi hou aku