ʻO 5 mau wahi maikaʻi no Brunch ma Palika

Nā Pastries, Mimosas, Nā mea i hanaʻia i ka palaoa a me ka'Avocado

Hoʻokahi kaʻao e pili ana i nā poʻe Parisians :ʻO ka hopena o nā hebedoma kapu loa, he kakaikahi wale nō e make i ka lehulehu ma mua o 1 a 2 pm. I ka hopena,ʻo ka hua'ōlelo "brunch" keʻano pili i kekahi mea ma ka pane Farani. , kaʻona maikaʻi loa ka meaʻai a me ka kamaʻilioʻana me nā hoaaloha, i loko o ka manawa o kaʻaina awakea a me keʻano o ka cocktail o kekahiʻano. ʻO ka hua'ōlelo hua'ōlelo Farani, "bruncher" ua kāpiliʻia i loko o nā hui me ka maikaʻi, ka palaualelo a me ka piʻiʻana. ʻAʻole ia heʻano like me ka "ʻaina kakahiaka kakahiaka," i laweʻia i ke kakahiaka nui ma mua o kekahi lā piha o ka hoʻoikaika. ʻAʻole hiki ke kūʻaiʻia:ʻo ka brunch toharite i lawelaweʻia ma ke kūlanakauhale e hāʻule i ka palena 15-30 Euro-aʻo kekahi o nā wahi swankier kahi e hoʻolimalimaʻia ai he 50 Euros no kahi hoʻonohonoho piha.

Inā makemakeʻoe e komo i kaʻoihana, a noʻonoʻoʻoe e hiki iāʻoe ke hauʻoli i keʻano o ka nohoʻana i loko o ka cafe a iʻole bistro i ke awakea ahiahi a hoʻohālikeʻoeʻo kaʻai mua ia o ka lā, e heluhelu ai. He 5 mau o nā wahi maikaʻi loa no ka brunch ma Palika (ʻaʻole i koiʻia nā Mary Mimosas a me nā koko koko).

• 01 o 05

  ʻO BigLove Caffe

  Ua wehe nā mea nona ka haleʻaina Italian nui Big Mamma i kahi brut-themed trattoria ma Paris, BigLove, ma kahi o Rose Bakery mua loa (he wahi i aloha nuiʻia no nā makahiki ma hope o nā pōkole hebedoma).

  ʻO ka manawa kūmākena no ka mea hope loaʻaʻole i lōʻihi. Ma kēia hale hoʻokipaʻoliʻoli, kahi e hoʻonā ai i ka nani o nā mea e hana ai i nā mea kahiko a me nā meaʻokoʻa o ka wā kahiko. Hoʻomaopopoʻia i ka lā a pau,ʻo ka brunch ma kahi e kaulana loa ai no kona mau pancakes manuahi i kālaiʻia me ka buffalo ricotta, a me konaʻawaʻawa wīwī i ka palaoa, i hanaʻia me ka palaoa hūʻole.

  Inā makemakeʻoe i ka meaʻono, kaʻoluʻolu, a iʻole maikaʻi paha o nā huiʻelua no ka brunch, he wahi kēia e pili ana i kahiʻoi aku o kaʻai maikaʻi a me ka lawelawe kaiāulu ma ka papa koho. Hiki paha iāʻoe ke hoʻokomo i loko o ke aniani o ka prosecco Italia kūnoho, i pīpīʻia me ka waiʻalani a me ka lime.

• 02 o 05

  ʻO nā keiki makuaʻole

  Ke heluʻia nei no ka lawelaweʻana i kekahi o nā'alanika nani loa i ke poʻokela, kahi hale kūʻai Farani ma ka puʻu o kaʻalā hiki i ka'āpanaʻo Canal St Martin ke hoʻolaha pinepineʻia e ka Michelin-star star. Akā, no ka mea o ka hapa nui o mākou:ʻaʻole i kūpono loa i ka hapa nui o mākou: i kēia manawa i ukuʻia ma 27 Euros,ʻoi aku ka maikaʻi o ka papa inoa o nāʻaoʻao heʻekolu ma hope o ka nui o nā haʻawina e hāʻawi ana i ka haʻawina maikaʻi haʻahaʻa.

  Hoʻomaha houʻia ka papahana i nā manawa a pau, akā nā papa mua e hoʻokomo nei i nā'ōmaʻa kalamele me ka hulu kao hou, he mīmoaʻoliva home, he huapē'ūpī a mīmīʻia, nā hauʻulu i kālaiʻia. ʻO ka papaheleʻelua, heʻohi puaa ravioli, nā'āpana liʻiliʻi o ka pahu kīʻahi, a me ka pahu o ka waina a me nā hua hou, aʻo ka haʻawinaʻekolu ke lawe mai i nā meaʻono i ka papaʻaina. Kākauʻia ka papaʻainaʻole a me ke kī (he wahi meaʻuʻuku no ke kāleka alala wela a iʻole ka'aleʻa momona).

• 03 o 05

  ʻO ka Leʻaleʻa

  ʻO ka haleʻaina o ka hōkele ma kahi'āpanaʻaʻohe kaikaikai e pili kokoke ana i Gare de Lyon, e hāʻawi ana i kekahi o nā lālā Lune maikaʻi loa i ke kūlanakauhale. ʻAʻole pahaʻo ia kahi wahi hippest,ʻaʻole hoʻi e maʻa mau me nā fashionistas e loli ana i nā moʻolelo o nā pō ma mua o nā pō ma mua o nā mimosas paʻakikī, akā naʻe e hilinaʻi ana i kāuʻike e hiki ke hana waleʻia. ʻO kaʻoluʻoluʻole a me ka maʻalahi, akā e hāʻawi ana i ka haʻawina maikaʻi loa ma nā kumukūʻai kūpono, paha paha kahi kūpono loa no ka mea eʻimi ana i ka brunch maikaʻi ma ke kapikala, e hoʻokuʻu i ka moʻomeheu hoʻohui kolohe e hele pinepine me ia.

  No nā Euro he 28 kūpono, eʻoluʻolu i ka brunch ma Le Cozy:ʻo nā meaʻoluʻolu i hoʻokomoʻia i loko o ka brunch hoʻopaʻaʻia, heʻanoʻono a heʻono, a hoʻokomo i nā mea a pau mai nā huamoa'ōmaʻomaʻo i ka palaoa pākīpī momona, ka lox lomon a me nā hua i kālaiʻia i piha i ka puaʻa paʻakikī.

  ʻO ka pahuhopu maoli no ka poʻe eʻimi ana i kahi palaʻa maikaʻi? Aia kahiʻaiʻahaʻainaʻole a me nā pā inu inu kahi e hiki ai iāʻoe ke leʻaleʻa i ka naʻau o kou naʻau ma nāʻano kuʻikahi, pastries a me nā pōpō, a eʻoliʻoli i nā kapuʻole o ka kofe a me ka ke. Ma kahi kūlanakauhale i loaʻaʻole nā ​​mīkini a he kakaikahi nā mea e ola nei i kahi mite he meaʻole ma mua o ka mea hilinaʻi,ʻo nā meaʻai hou, nā paina , nā viennoiseries a me nā huahana Farani'ē aʻe e hāʻawiʻia ma Le Cozy he mea hōʻoluʻolu.

• 04 o 05

  ʻO ka hui waiwai

  ʻO kēia kāpena punaewele a Australian i ka piko o Montmartre, ua lilo i hoʻokahi o nā wahi punahele o foodie no ka brunch wiki. Mahalo ka pilina:ʻO Melbourne nā kama'āinaʻo Di a me Will Keser e hōʻike pinepineʻia ana, e lawe mai ana i nā meaʻai i hoʻolakoʻia e like me ka'Aussie e hōʻiliʻili ana i nā meaʻaina kakahiaka e like me ka brioche Farani a me nā pīni e lawelawe ana me nā mea kanu. ʻO kā lākou "mea momona" pinepine pinepineʻia, e like me ka'ōniwi i'ōlehu me ka momona kirimoa, nā hua'alapona, nā'alemona a me ka'elila i kāwiliʻia (e hōʻikeʻia maʻaneʻi). Ke hōʻikeʻia nei ka mea maikaʻi loa i ke kofe, a he wahi hoʻokahi kēia i ka mahele Farani ma kahi e hāʻawiʻoleʻia aiʻoe i kahi'ōmaʻomaʻo i hoʻokiʻekiʻeʻia no ka kauohaʻana i kahi kālepa decaf lua.

  ʻAʻole i'āponoʻia nā hoʻonāʻana, no laila e hoʻomaopopo pono e hōʻike i kaʻaoʻao mua e loaʻa kahi papa. Ma nā hopena pule ma Palika, pono i ka manawa ma mua o 11 e palekana.

• 05 o 05

  ʻO Marcel

  ʻO kēia haleʻainaʻono i hoʻokipaʻia ma ke kihi o kahi alanui mālie a me ke alanui i Montmartre , he wahi leʻaleʻa hou ia no ka brunch wiki, ma muli o kona mau meaʻono i hanaʻia a me kona manaʻo i ka pono hou. ʻOiaiʻaʻole kahi hoʻonohonoho brunch hoʻonohonohoʻana - ponoʻoe e uku i ka pīlaʻi kīpī a me ka salakeke e hele pū me kāu mau puaa Benedict, aiʻole no nā kaukō e kōkua i kāu hana ulu me nā huakeke (e hōʻikeʻia maʻaneʻi) -ʻo keʻano o keʻano maikaʻi loa.

  Nā waiʻona hou, nā salamala olakino a me nā kāpuni, a me kahi kohoʻana i nā meaʻono maikaʻi (e hoʻomaopopo i ka waihoʻana i kahi lumi no ka hope - mai ka hale kūkeleka i ka keke kāpeti a me ka lime kelepona) e hoʻoholo Marcel i koho.

  ʻOiaʻiʻo, heʻano liʻiliʻi ia o ke ala. Akāʻo ka lōʻihi o kou makemake e hele i ka hil, hiki i kahi kiʻekiʻe o Montmartre, pono ka mamao. Pono e mālama i mua e pale i ka hōʻeha ma ka mālamaʻana i kahi papa i mua o ka manawa, akā naʻe: he wahi kaulana kēia, a ua aneane piha nā pule i nā pule hebedoma. E hoʻomaopopo pū nō hoʻi i kēia limahana iʻikeʻia e noi aku i nā mea kālepa e hoʻopau i ka hoʻopauʻana i kā lākouʻaiʻana eʻai i nā mea hoʻokele'ē aʻe:ʻo ka mea maoli maoli nō inā eʻimi anaʻoe i kahi brunch lōʻihi.