Nā Mea Hoʻokele Nui (Pastry Shops) ma Paris

01 o 05

Keʻimi nei i nā meaʻono maikaʻi a me nā mālamalama? ʻO ke poʻo i kēia mau Hoʻokomo

Inā he hoʻokahi mea nui loa ka Farani, kahi pastries, a me Paris kahi o nā pelekina pākani punahele loa i ka'āina. Inā he cholalale kaomi, lemon tart, macaron, a iʻole kaʻono haʻalulu makemake e makemake anaʻoe,ʻo kēia mau meaʻono a hoʻonani maikaʻi e hoʻopiha i nā niho maikaʻi loa. E makaʻala: Inā he berenaʻoe, e hele i kā mākou alakaʻi i nā mea hana maikaʻi loa ma Paris . He mea nuiʻo ka loiloiʻole nā ​​mea hana maikaʻi loa (nā mea hana'āhihi)ʻaʻole ka meaʻai loa loa, akā, he maikaʻi,ʻo ia hoʻi ka meaʻoiaʻiʻo (me kekahi mau kumu'ē aʻe)!

Eʻoluʻolu hoʻi e nīnau i ko mākou alakaʻi wahawai ma kaʻikeʻana a me ke kauohaʻana i nā mea bakena Farani a me nā mea patisserie - a pale i ka hoʻoweliweliʻia e nā meaʻono maikaʻi o nā mea i nā hōʻike.

NĀ NĀ NEXT: Nā pae kiʻekiʻe no nā mea'alaʻi, Pain au Chocolat & Other Viennoiseries

02 o 05

ʻO nā mea kiʻekiʻe loa no nā kuʻikahi, Pain au Chocolat & Other Viennoiseries

ʻO ka croiss,ʻo ia ka mākīkī French French, aʻo ka loaʻaʻana o ka meaʻoi loaʻaʻole maʻalahi. ʻO kaʻoluʻolu, he mea maʻalahi ka Concours du Meilleur holoʻana i ka Beurre AOC Charantes-Poitou , me ka hoʻokō makahiki e koho ana i ka hoʻokiʻekiʻeʻana o ka butter butter o ka makahiki.

ʻO ka 2015 lanakila no ka māhele o Paris,ʻo Benjamin Turquier, ka mea kahu meaʻai e hana ai i nā mea pāʻani a me nā viennoiseries ma kona mau wahiʻelua ma Palika kahi e kū neiʻo Paris 3rd arrondissement. Ua hāʻawiʻiaʻo ia i ka hoʻolālā kiʻekiʻe loa no kona uluʻana i ka wai aʻo ka mea nui i ka makahiki i hala, akāʻo ka nui o kāna mau hana'ē aʻe, mai kaʻeha o ka chocolat i kaʻili waina , ua manaʻoʻia he kūlana.

Benjamin Turquier
134 rue de Turenne & 59 rue de Saintonge, (ma keʻano he 3rd arrondissement )
Metro: Republic, (laina 3, 5, 8, 9 a me 11) aiʻole nā ​​kaikamahine o Calvaire (line 8)

Nā kūlaʻi nui a me nā mea pāʻani

Ināʻoe eʻimi ana i ke kūlana kiʻekiʻe, pain au chocolat , a'āpana apricot paha e pili ana i kahi e noho aiʻoe ma ke kapikala Farani, ua loaʻaʻoe i ka pōmaikaʻi -ʻo ka nui o nā kuʻi a me nā mea'ē aʻe i hoʻolakoʻia ma luna o nā hakakā a me ke aupuni. ua hanaʻia ma nā pākē o Parisa. Eia kekahi mau mea i kākoʻo nuiʻia e mākou:

Le Grenier à Pain des Abessess
38 Rue o Abbesses, 18th arrondissement
Momi : Abbesses, Blanche a Pigalle paha
Nā hola: Ma nā lā a pau wale nō i ka lā Tuesday a me Pōʻakolu: 7:30 am-8pm
Helu : +33 (0) 1 46 06 41 81
E kipa aku i ka pūnaewele official no kahi mau hale kūʻai

He mea pono kēlā me ka palaoa i hanaʻia me ka meaʻono, aʻoiaiʻoʻoe ma laila, e hōʻoiaʻoe e lawe i kahi baguette - lanakila ka mea kahu palaoa ma Djibril Bodian i ka makahiki 2010, e uhaʻi i kēlā kānāwai i'ōleloʻia.

E heluhelu e pili ana: Best Bakeries (Boulangeries) ma Paris

ʻO Laurent Duchêne
2 rue Wurtz, 13th arrondissement ; 238 rue de la Convention, 15th arrondissement
Metro: (kahi mua: Corvisart a Glaciere, kahi lua: Convention

Ua lanakila kēia pākenaʻai nui i ka makana waiwai kiʻekiʻe no ka māhele o Paris i ka makahiki 2013, a ua makemake nuiʻo ia no kāna mau kalakeke kokolekaleka, nā kīʻaha a me nā kāhili, a me nā pōpō o nāʻano likeʻole. ʻO kahi punahele a puni,ʻo kāna mau meaʻaiʻelua e pili pono ana i ka holoʻana i kahi 13th a 15th arrondissements.

134 Rd
134 rue de Turenne, 3rd arrondissement
Metro: Aupuni
Nā hola: Pōʻakahi ai Pōʻalima 7:30 am-8:30pm, Pōʻalima 7 am-2pm
Helu : +33 (0) 1 42 78 04 72

Ke hāʻule nei i ka 10 ma luna o ka nui o nā papa o kēlā me kēia makahiki o nā pōmaikaʻi maikaʻi loa o ke kūlanakauhale,ʻo ka mea i kapaʻia he 134 RdT he mea'ē aʻe wale nō. Ma waho o ka lua no kona mau kuʻikahi, ua lanakilaʻo ia ma ka lua o kāna baguette i ka makahiki 2009. Aia ma Rue de Turenne kahi mamao aku mai ka hale kūʻai mai o Benjamin Turquier - e hōʻike ana i kahi hōʻoiaʻiʻo kūpono no kahi kakahiaka'eneʻumeʻa hauʻoli. aiʻole ahiahi.

Boulangerie Thomann
8 Boulevard de la Liberté, Les Lilas
Metro: Mairie des Lilas (laina 11)
Helu : +33 (0) 1 48 97 84 06

ʻO ka Winner o kahiʻokoʻa 2009 no ke kiʻekiʻe kiʻekiʻe ma Paris,ʻo kēia'ū liʻiliʻi loa ma ke kūkulu'ākau o nā kūlanakauhale kūlanakauhale o Paris i ke kūlanakauhaleʻo Lilas, kahi o nā mea maikaʻi loa no ka haʻuki,ʻo ia hoʻi kaʻoluʻolu. No ka mea, he meaʻono hoʻi nā meaʻokoʻa'ē aʻe, nā viennoiseries a me nā pōpō, he mea maikaʻi no ka holo lōʻihi o ke kalo.

Boulangerie L'Essentiel Mouffetard
2 rue Mouffetard, 5th arrondissement
Metro: Place Monge a iʻole Cardinal Lemoine
Nā hola: Pōʻalua i ka lā Sābati 8 am-9:30pm
Helu : +33 (0) 1 56 81 86 64

ʻO ka Boulangerie L'Essentiel Mouffetard ka mea i lanakila ma mua i ka huakaʻiʻo Latin Quarter. Ma hope o kāu hōʻiliʻiliʻana i kāu mau kuʻikuʻi keʻakeʻa, mahalo (a hoʻopiha i nā'ōlaʻi makalekaleka, nā pōpō paʻi a me nā meaʻoluʻolu'ē aʻe i hōʻikeʻia i loko o nā mea aniani.

NĀ NEXT: Best Macarons & Cakes

03 o 05

No ka Mouth-Watering Macarons & Kuhi Pelekane Kuʻuna

Inā makemakeʻoe i kahi macaron - kahi pāʻina Pākelani i loaʻa nui ka kaulana i nā makahiki i hala iho nei, e nānā i kā mākou alakaʻi i nā macaron maikaʻi loa ma Palika , e like me Ladureé a me Pierre Hermé . ʻO kēia mau mea hoʻolalepale Parisian nui hoʻi i hana i nā meaʻokoʻa o nā pōpō, nāʻona a me nā meaʻono likeʻole, nā mea a pau i hanaʻia me nā mea nui.

Ma luna o nā pōpō palaoa ,ʻo Jean-Paul Hevin (kekahi o nā mea kelekeleka maikaʻi loa o ke kūlanakauhale) e paʻiʻia kekahi o nā mea momona maikaʻi loa, a he wahi kūpono loa kahi kearoom no kaʻoluʻolu. Hoʻopuka pūʻo ia i kekahi mau mea macaron weliweli (i hōʻikeʻia ma luna aʻe), me nāʻano chocolate e kū nei i waho.

NĀ NĀ NEXT: Nānā a me nā kūpuna mai nā wahi a puni o ke ao

04 o 05

No nā Kino a me nā Hananahiko mai nā wahi a puni o ke ao

Ma waho aʻe o ka hoʻonuiʻiaʻana o nā'āpana lanakila lanakila ma nāʻano kālai'āina Farani,ʻo ke kumukūʻau kahi home no kekahi mau mea hana maikaʻi loa i nā meaʻai a me nā meaʻai mai nā mea likeʻole. ʻO kā mākou punahele kēia.

La Bague de Kenza
Inā ua luhiʻoe i nā kuʻuna Farani (me ka hikiʻole paha, hiki iā ia ke hana), e kali i kēia patisserieʻoihana i nā meaʻoluʻolu o Algeria. ʻO nā hanana o nā pāpale nani ka laina o ka papa kūʻai, i hoʻoliliʻia me nā pākani i hanaʻia me nā hua, nā lā, nā fiku, ka meli, a me ka pistachio. Hoʻopiliʻia me ka wai rose, ka puaʻalani, vanilla a me nā meaʻono'ē aʻe, ua lawa kēia mau pōpō pama i kauohaʻia e ka lima. E kuhikuhi wale i nā mea eʻoluʻolu ana ināʻaʻoleʻoe iʻike i nā inoa - ponoʻoe e hauʻoli me nā koho āu e hana ai.

Wāhi helu: 106, Rue Saint-Maur, 11th arrondissement
Metro: Rue Saint-Maur a me Parmentier
Nā hola: Mane ai ka Lāpule: 9: 00-10: 00, Pōʻalima: 13:30 - 21h (2: 30-9pm i ke kauwela)
Helu : +33 (0) 1 43 14 93 15
Eʻike i ka pūnaewele pūnaewele no kahi mau hale kūʻai.

Palekai Sadaharu AOKI: Nā Kuleana Kepani
Me ka hoʻonaʻauaoʻana ma Iapana a me Farani hoʻi, ua hanaʻo Sadaharu Aoki i nā mea helehelena e hui pū i ka hoʻolālā Farani kahiko a me nā maka Iapana no kaʻike a me ka maʻalahi. 'Ōleloʻo Aoki iā ia eʻike ana i nā mea kūʻai e pāʻani ana i kāna mau meaʻai, manaʻoʻo ia, "maikaʻi, akā hiki iaʻu ke hana maikaʻi aku!"ʻO kēia maʻamau nui ka mea i hanaʻia ma nā hana nani a Aoki. nā mea pāʻina i loko o kahi hana kupaianaha no kāu mau meaʻono. Eʻike nō hoʻiʻoe i nā helehelena nani French i kēia wahi, e like me ka momona momona maikaʻi loa.

Helu wahi: 35 rue de Vaugirard, 6th arrondissement
Metro: Rennes, Saint-Placide a me ko Notre-Dame-des-Champs
Nā hola: Tūkākūkā - Pōʻalima 9 am-7pm, Lāhina 10 am-6pm
Helu: + 33 (0) 1 45 44 48 90
Eʻike i ka pūnaewele pūnaewele no kahi mau hale kūʻai.

NĀ NĀ NUI: Kālepa Gourmet & Markets e Hoʻopau no nā Paleho Kūikawā

05 o 05

Kāleka Gourmet & Markets e Hoʻopau i nā Palekana Pākī

Ma waho aʻe o nā kuʻuna kūʻokoʻa kūʻokoʻa e lawe mau ana i ka hapanui o ka mākeke no ke kālepa maikaʻi loa ma Palika, hiki iāʻoe ke loaʻa kekahi mau hiʻohiʻona maikaʻi loa i nā hale kūʻai meaʻai maʻamau a puni ke kūlanakauhale.

ʻO kekahi o nā meaʻai maikaʻi loa a me nā pōpō - e like me nāʻano mai nā'ō a puni o ke ao - hiki ke loaʻa ma nā wahi hoʻolaʻa a me nā kihi i nā hale kūʻai kumukūʻai a me nā kālepa likeʻole Lafayette Gourmet a me ka Great Epicerie ma ka Hale Keʻenaʻo Bon Marche . Akā, he hōʻailona:ʻaʻole ponoʻoe e hele mai no kahiʻoihana kūʻai ma kekahi o kēia mauʻeke makamae ma ka'ōpū'ōpū!

Ua weheʻo Ec Ecirir de Genie i ka hale kūʻai kihi i ka makahiki 2012 ma Lafayette Gourmet a ua kaulanaʻo ia iho ma keʻano he mea nui loa o ke kūlanakauhale nui o nāʻala nani, me nā meaʻimi hou a me nā mana i loaʻaʻole i kahi'ē aʻe. Hoʻopili pū lākou i nāʻano hana maʻalikalina'ē aʻe.

ʻO ke kuʻi o ka mea hānai e mālama iā Christophe Adam, he wahi kaʻawale paha nā wahi e pili ana i Paris, a inā heʻano maikaʻiʻoe i nā mea maikaʻi, kahi hānai pāʻani e hoʻopihaʻia me ka meaʻai pāʻani a me ke kīkole me ka meaʻoluʻolu. nā hale kūʻai o Adam.