E pale i kaʻai a me ka pilikia a me ka hoʻonāukiuki i ka lā Turkey
Hiki iāʻoe ke aloha i ka Thanksgiving akā e hopohopo i ka manaolana o ka hakakāʻana i ka lehulehu ma ka hale kūʻai, ke kīlaʻi i nāʻuala, ka pailakī, a me ka waihoʻana i kāu lumi kuke. Ināʻaʻoleʻoe makemake e hoʻolimalima i kēlā manawa a pau a me ka hanaʻana i nā meaʻala maikaʻi, lawe hoʻiʻoe i kouʻohana i kekahi o nā haleʻainaʻo Dallas-Fort i weheʻia i ka hoʻomaikaʻi hoʻomaikaʻi. Eia kekahi mau wahi maikaʻi loa e kūʻai ai i kaʻAinaʻAiʻai'Akoma i hiki ai iāʻoe ke hoʻokipa manawa nui me kaʻohana a me nā hoaaloha. E hoʻopaʻa i kā lākou mau pūnaewele no kaʻike hou loa, a mai hoʻopoina i ka mālama 'ana i nā manawa mālama.
01 o 11
Ke kānāwai
© Hoʻohāhā ʻO ka haleʻaina o ke kānāwai ma ka Four Seasons Resort a me ka Club Dallas ma Las Colinas e hoʻomanaʻo i ka hōʻailona Hoʻohanohano maikaʻi e kūpono ana i ka mō'ī. ʻO ka papa helu nui nā mea a pau mai nā punahele kahiko likeʻole i ka uala, ka meaʻai, a me ka'ōpala i ka puaa momona, ka pāpaʻi, ka iʻa, ka iʻa, sushi, a me ka haumia. Hiki i nā keiki ke aloha i ka paʻuki i hanaʻia no nā mea e hōʻike ana i kā lākou punahele punahele. Hoʻokomo pūʻia nā mea Brunch ma ka papa koho. E hauʻoli i ka meaʻai maikaʻi, ka manawa me nā mea aloha iāʻoe, a me nā haʻawina hoʻokipa ma kēia hana Hoʻohanohano.
02 o 11
ʻO ka hōʻailona hao
Ma muli o nā hokele a me nā hōkele o'Omeni Ua hoʻonohonohoʻia kaʻOka Cast iron ma Omni Fort Worth Hotel no kahi brunch a me kaʻaina ahiahi. Hoʻomakaʻia ka Brunch a hiki i ka 3 pm a komo pū i nā mea like me ka berena, ka'ōwili, ka peʻa waina, ka popo pua, ka pipi, ka ham, ka lole sausage sausage, ka hōʻike kīʻaha, a me ka pāʻani keiki.
ʻO kaʻaha alohaʻo Thanksgiving he meaʻono nō naʻe akā he mau mea liʻiliʻi loa kahi e koho ai. ʻO nā koho e komo ana i ka'ōpena'anakena, ka salakeke persimmon, ka polic ballotine, ka iʻa salmon, ka iwi āpau i'ōwiliʻia, ka paukenaʻoa, a me ka cinnamon apple cobbler.
Pono nā hoʻolaha no brunch. Hiki i nā keiki 5 a me nā'ōpiopio keʻai wale no ka brunch a me kaʻaina ahiahi.
Inā makemakeʻoe eʻai ma ka home āʻaʻole pono e kuke, e hoʻomākaukau anaʻo Iron Iron i kahi'āpana kaiʻai no ka mahaloʻana iāʻoe. E kau i kāu kauoha ma ka lā 19 o Nowemapa.
03 o 11
III III
Na ka III Forks Dallas ʻO kaʻaiʻo Forks ma North Dallas e mālama i kahiʻaina awakea lāʻo Turkey. ʻO ka papa mua e pili ana i loko o ka mihumu maʻalāʻau maʻamau a iʻole ka lobbster bisque. ʻO ka papaʻelua,ʻo ia ka makana i loaʻa ma ka uku uku uku Forks. No ka mea e komo ai, e koho i ka pīpī liʻiliʻi, ka momona maʻemaʻe, aiʻole ka pipi o ka pipi. ʻO nā koho Dessert he pākī keke ia,ʻo kaʻaila kirīne i kālaiʻia, Kentucky bourbon kelele tile chocolate, a chocolate marquis torte.
04 o 11
ʻO ka'āinaʻo Cadot
Ma muli o nā kiʻiʻo Cadot Inā makemakeʻoe e hoʻohui i kahi wahi o ka ho'āla Falani i kāu brunch Thanksgiving, e ho'āʻo i kēia hale hoʻokipaʻo Dallas ma ka Thanksgiving. ʻO ka'āpana Hoʻohanohanoʻo Cadot, he'ōpena brie punahele, ka balad lettuce saladi, ka pīpī pīpī, kamoni, ka'ūpili hao pāʻani, ka'ōhū apple i kaʻaila, ka pumpkin pannacotta, a me ke kiliana a me ka pecan tart. Loaʻa nā kūlana hoʻonā.
05 o 11
Ka Papa 13
Ma muli o ka Papa 13 No kahiʻoluʻolu o ka mahalo a me ka hōʻailona, e ho'āʻo i ka Papa 13, e hāʻawi ana i nā meaʻai a me nā meaʻona i ka waina i hoʻohālikelikeʻia i ka makahiki 1960, "e like me ka pūnaewele o ka hale meaʻai. Hāʻawiʻia ka papa 13 i kahiʻahaʻaina Hoʻohanohanoʻekolu mau me ka mele ola a pau ka lā. Loaʻa nā kūlana hoʻonā.
06 o 11
ʻO ka makaʻu
Ma muli o ka Fearing's Restaurant E weheʻia kahi hale hōʻailona o Dallas ma Thanksgiving. ʻO Dean Fearing, ka mea nāna i hana i ka hale meaʻai a me ka hoa hana ma ka hale kūkulu,ʻo ia ka mea kākau o "The Texas Food Bible," a ua loaʻa iā Fearing's mau'āpana he nui,ʻo ia ka inoaʻo "Restaurant of the Year and Table of the Year" e ka magazine magazine Esquire. Ua loaʻa iā ia kahi ma kahi No. 1 ma ka Hōʻailona Hōʻailona maʻAmelika Hui Pūʻia e ka Zagat Survey. Me kona kaulana maikaʻi loa,ʻaʻole hiki iāʻoe ke hana hewa i ka hoʻomahaʻana ma ka makaʻu.
07 o 11
ʻO Gaylord Texan Resort
Hoʻolālāʻiaʻo Marriott International ʻO kēia wahi, kahi i loko o ka māla waina o Dallas, heʻekolu mau halekai i weheʻia ma ka Thanksgiving: Riverwalk Cantina, Zeppole Coastal Italian, a me Old Hickory Steakhouse. ʻO nā meaʻekolu a pau e lawelawe i ka pīkū a me nā mōhai'ē aʻe e pili ana i nāʻano meaʻai e hoʻolaʻaʻia e nā haleʻaina. No laila, inā makemakeʻoe i pasta, pancakes, a me nā pāʻani me kāu pua, e hiki iāʻoe ke hoʻopiha i kou palale ma kekahi o kēia mau haleʻaina.
08 o 11
ʻO Q de Cheval ma ka Hotel Intercontinental
Interon. Na ka IHG Eʻoliʻoli i kahi kīʻaha brunch o ka mahalo i ka Hotel Intercontinental luxurious. ʻO kaʻahaʻaina kauʻana i nā meli, ka iʻa, nā puaʻa i laweʻia mai, nā hua mua, ka pīpī, ka ham, kamoni, sushi, pākī, a me nā omelette. Loaʻa kekahi pāʻani a nā keiki me nā pilau nui, mac a me ka cheese, nā makana mīkini, a me nā mea'ē aku. E hoʻomaha me ka meaʻai maikaʻi, ke aniani o ka champagne, a me nā mele hula i hāʻawiʻia e Goga.
09 o 11
Mignon
Paʻi Mahalakai Lobster & Cheese, kahi o ka papa inoa Hoʻohanohano o Mignon. Ma muli o Mignon E hoʻolauleʻaʻia ka haleʻaina Mignon ma Plano i kāna hoʻolaha Hoʻohanohano makahiki, e like me ka hoʻoponoponoʻana o nā lā kūikawā o Turkey i kekahi manawa. ʻO ka punahele punahele, he'ōpiopio ka'ōpū, ka pipi me ka meli sage a me ka pua, ka hamele, ka'ōmaʻomaʻo me nā'alemona i hoʻouluʻia, ka pīpī līpī a me nā chives, ka huapalapalaʻela me ka bacon a me nā'atila caramelised, ka uala, a me (a iʻole paha!) ka pecan a iʻole ka pumpkin pie.
10 o 11
ʻO ka papaʻelua
Ma muli o ka Westin Hotel a me nā Hōkele ʻO ka papaʻelua ma Westin Galleria Dallas, Level 2 (ma laila ka inoa o ka haleʻaina), he mele hoʻomanahala kūikawā kūikawā me nā wahi he nui i ka lā a pau. E hoʻokomoʻia ka kīʻaha i nā hoʻoponopono Hoʻohanohano kahiko. Hāʻawi pū ka haleʻaina i nā kaʻa hetū no ka meaʻai. ʻO kahi mahalo ia.
11 o 11
ʻO ka hua waina
No ka inoa o The Grape Ma ka māla waina, hiki iāʻoe ke hōʻoluʻolu i kāuʻahaʻaina hoʻomaikaʻi. Hoʻomākaukauʻia kēia hale hoʻokipaʻo Dallas i nāʻaina ahiahi noʻoe e lawelawe ana i nā kānaka he 15 a me nā'ōpili'ūlī, nā'āpana o kaʻaina, nā kīʻaha o kaʻaina awakea, ka meaʻalani-orange, nā meaʻono, nā pīni keʻokeʻo, a me nā pīkī a me nā pīkī. Inā makemakeʻoe i kēiaʻahaʻaina-home, ponoʻoe e kauoha aku i ka Pōʻakahi ma mua o ka Hōʻoluʻolu. Ke lawe mai nei i ka hale i kēiaʻahaʻaina maikaʻi e lilo iāʻoe i mea Hoʻohanohano.