ʻO ka makana maikaʻi loa a me nā papahana i ka 2018
Ua piha piha ka hopena o ka Easter week i nā hoʻonani a me nā hanana ma Salt Lake City, akā inā makemakeʻoe e hana i nā hana a pau, makemakeʻoe e hoʻomaka i kāu kakahiaka me ka pōʻai Easter ma kekahi o nā hale kaiʻona SLC.
I ka 2018, ua hāʻule ka Lāpule Easter i ka lā 1 oʻApelila, a he nui nā haleʻai ma ke kūlanakauhale e pili ana i nā menusona maʻamau i ka hopena hoʻomaha. No ka nui o nā kulanui o ka moku'āina e mahalo nei i ka hoʻomahaʻana i ka manawa o ka makahiki, makemakeʻia nā kuʻina e mālama pono iāʻoe a me kouʻohana.
ʻOiaiʻo kēia mau haleʻaina iʻikeʻia mai kaʻike mai ka Easter Bunny a iʻole nā mea hoʻonani hoʻomaha, keʻoluʻolu neiʻoe i ka leʻaleʻa i nā meaʻAmelika kahiko i kā lākou mau menus. No ka 'ike hou aku, me nā mea kiko'ī e pili ana i nā hora o ka hana, nā kumukūʻai, a me nā mea maʻi maʻi o ka papa inoa, eʻoluʻolu e hele i ka pūnaewele pūnaewele o kēlā me kēia hale.
ʻO Amerika Nui
ʻO ka hoʻokūkino nui loa a Grand America Hotel, i mālamaʻia i loko o ka Hale Keʻena me nā mele ola, nā mea punahele punahele a me nā iʻa iʻa, nā sushi, nāʻalani, nā meli, ka pīpī kaomi, a me nā meaʻono likeʻole. Hiki iāʻoe keʻoliʻoli i ke awakea hauʻoli i ka Easter Bunny Tea kahi e hōʻike ai ka Easter Bunny i ka lā Saturday, Malaki 31, 2018, i ka lā 12 a me 3 pm.
ʻo Bambara
ʻO Bambara ka Easter brunch e hōʻike ana i nāʻano wela a me nā anuʻena e like me ka brioche, ka mea maʻamau a me ka paʻakai me ka pine nut, a me kahi mea kālaiʻia me ka mīmū me ka pāpaʻiʻalani a me ka umauma puʻupuʻu.
Ua hoʻopauʻo Pastry Chef iā Rebecca Moore i nāʻoihana palau nani a me kona hale homeola.
ʻO Flemingʻo Prime Steakhouse
ʻO Fleming's Prime Steakhouse kekahi māhele o ke kaulahao i hoʻolahaʻia ma waena oʻAmelika Huipūʻia, akā, ke hoʻomanaʻoʻia nei ko lākou brunch ma waena o nā mea maikaʻi loa no ka brunch Easter Easter. Hāʻawi ka papaʻekolu i nā koho, nāʻena, a me nā meaʻai, me nā hua manu penedict, ka pīpī pua nani French, ka pīpī kūpiliki, a me nā poli polu, a hiki i kahi papa inoa o nā keiki maʻamau.
ʻO Franck's
Hiki i Holladay, hāʻawi akuʻo Franck i kahi brunch Easter e hoʻokiʻekiʻe ana i ke aloha o Sir Robert Perkin i nāʻano mea kanu a me nā meaʻAmelika. ʻO nā mea nui e hōʻike i ka papahana he mea kanu nā basil creuse, nā mea'alaʻula keʻo, a me ka hoʻohemoʻana i ka hua'ōlelo, a me ka loast toast, a me Durham Ranch wagyu sirloin steak & hua.
Kaʻae Niche
ʻO kēia keʻena liʻiliʻi ma South Salt Lake City i lawelawe i nā mea i hanaʻia ma kahi o ka'āina me kahi kānana hou (ma kahi hapa o nā kumukūʻai'ē aʻe ma kēia papa inoa). ʻO kaʻae Niche i kaʻaha Easter brunch kahi mea maikaʻi e koho ai me ka'ōpona'alapalapala me ka mea kanu a me ka crostini, ka jalapeno cheddar biscuits a me ka sausage gravy, ka hamele greens i hanaʻia me ka vinaigrette hale i kūkuluʻia, a me nā lemon curd tartlets.
Kauhaleʻo Gardner
ʻO ka Easter Sunday Brunch ma ka Hale Hōʻiliʻili ma ke Kauhale Gardner ma West Jordan e komo pū me nā'ōleʻa hou, nā meaʻalaʻona, ka pōpōpō a me nā meaʻai awakea a me kahi puna waikeleka. Ma kahi'ē aʻe, aia nāʻeluaʻainaʻai'ē aʻe e weheʻia ana i nā lāʻahaʻaina o ka'Aʻapa me ka papaʻo Naborhood Bakery a me Cafe a me Archibald's Restaurant.
Log Haven
Hāʻawi ka Haina Haʻawina nani ma Millcreek Canyon i kahiʻahaʻaina Pōpate Easter i kēia makahiki.
ʻO nā hiʻohiʻona nui o ka papahana heʻano maikaʻi o ka'ōpena'uapaka hou, ka waipalapala paʻakīaʻo Scottish, ka mīmoa rosemary kalo, a me ka keke baleka maʻalā me nā raspberries, a me ka parani vanilla cream. Hoʻopuniʻia e nā momona a me nāʻauwai a kau i loko o ka hale moʻomeheu kaulana ma Wasatch National Forest, ua hāʻawiʻia kēia Log Haven i kahi meaʻai eʻai ai ma kahiʻokoʻa ma Salt Lake City.
ʻO'Oasis Cafe
E lawelawe anaʻo'Oasis Cafe i kahi kīkino no kaʻaʻa Easter. E hōʻike ana i ka papahana hoʻolaha i kēlā me kēia lā i hoʻopihaʻia i nā meaʻai āpau o ka'āina, nā meaʻai i kālaiʻia i nā meaʻai, a me nā iʻa momona. E hoʻokomo pūʻia nō hoʻi i kahi kīʻahi kahi pahu kālai pōhaku nui a me kahi pūmole balaka no ka meaʻai.
La Caille
Hiki ma ka 20 mau 'eka ma waho aku o Sandy, Utah ma Little Cottonwood Canyon,ʻo La Caille e hāʻawi nei i kaʻahaʻaina hoʻonani a me ka nani o ka Easter Easter.
E lawe i nāʻike kupaianaha no nā kahawai kahawai, nā māla waina, a me nā māla maikaʻi i ka wā eʻai aiʻoe i kēia pāʻinaʻekolu.
Finca
Me nā punahele Spanish a me nā mea'alamaleʻAmelika maʻamau,ʻo ka Easter brunch ma Finca he koho nui loa ia no nāʻohana e hele ana i Salt Lake City. ʻO Chef de CuisineʻO Marco Porlles ke hoʻokaʻawale i ka papahana maʻamau no ka Lāpule Easter ma 2018 mai ka hola 11 a hiki i ka hola 2:30 a mālama i nā punahele punahele hou a me nā mea kahiko. ʻO kēia hale hoʻokipaʻo Sepania i hāʻawi mai i kahi meaʻuʻuku no nāʻohana e hele ana i ka wahi, no laila, mai hōʻalo i ka meaʻai maikaʻi loa i mua o ka hopena hoʻomaha.