01 o 11
Hoʻopau i kāu Belt
Kaomi Black Milkhaki ʻO kahi o ka leʻaleʻa o ka heleʻana i kahi wahi hou ka weheʻana i kou kāʻei a me kaʻeliʻana i nā punahele kūloko. Ua hele mākou eʻimi a puni ka'āina no nā meaʻai nui loa e hiki ai iā mākou keʻimi, piha i nā calorie a me kahiʻaʻa. ʻO ka mea e'ōlelo ana, "ʻaʻohe mea maikaʻi e like me ka momona o ka maʻi"ʻaʻole i ho'āʻo i kahi pilikino puaʻa e lawelawe ana i kekahi mau waffles malted.
Kaomi ma o kaʻikeʻana i kā mākou mau koho ma waena o ka United States.
02 o 11
Hoʻolālā Park Hot Dog: Senate Pub, Cincinnati
Ka Hale Senate / Anthony Photography ʻO ke aliʻi a me ka mea nāna i mālamaʻo Dan Wright o ka Senate, uaʻikeʻia no kāna mau'īlio wela huhū. ʻO kahi mea hauʻoli nui kahi o ka Trailer Park, kahi'īlio puaa iʻahuʻia e ka puaʻa me kaʻAmelika, me ka pīpī a me ka pīpī pīpīʻo Grippos (kahi cincinnati Cincinnati), i lawelaweʻia ma kahi'āpana brioche. ʻO kekahi mea makemake nui loaʻo iaʻo Croque Madame, i hoʻopaʻaʻia me béchamel, ham ka nahelehele, a me ka hua manuʻai.
03 o 11
ʻOhi a me ka Pākaʻi Loaded: Maple & Ash, Chicago
Maple & Ash "He mea nuiʻole kaʻualaʻuala ma luna," ke manaʻo neiʻoe. ʻAe,ʻaʻoleʻoe iʻike maopopo i kā Carbo e hoʻopiʻiʻia i nā wīwī weliweli a Maple & Ash, kahi mokuʻai ma Chicago. Hoʻomakaʻo Chem Danny Grant me kaʻanuʻu o ka'ūpopo liʻiliʻi, uhiʻia me ka puree potato puree, a laila e kāpīpī i ka parmesan a me ka palaoa i mua o ka puleʻana. Hoʻopihaʻia ke kīpulu gula me nā chives hou, kaʻaila kawa a me nā aho wīwī'āpana, ma mua o ka hoʻokomoʻiaʻana o nā pākeke i ka palaoa a me ka wili.
04 o 11
Nā Kupa Pīpī Pōpī me ka Laulaʻau iʻelua mau: Craigie on Main, Cambridge, Mass.
ʻO Craigie on Main No ka poʻe e makemake ana i ka pupuhi me kaʻaoʻao o ka hoʻouka, hoʻokipaʻo Chef Tony Maws i ka hapalua hoʻoweliweli o kahi poʻo puaʻa puaʻa ma Craigie on Main. Hoʻopiliʻo ia i ke poʻo ma kona momona pono'ī, a laila hanaʻia i kahi kiʻekiʻe wela a hiki i ka wā e ulu ai kaʻili. Māhanaʻia ke poʻo i kaʻano o ka peck Peck, me nā kīpaka panoma, nā huaʻona a me nā kānana.
05 o 11
ʻO Seared Foie Gras & Tuna Toro Carpaccio: Petrossian, West Hollywood, Calif.
ʻO Gina Pace ʻO Foie gras a me ka māla, ka hapa momona o ka tuna,ʻelua mau meaʻono loa i hiki ke hana pū me kahi pā, a ma Petrossian, ua huiʻo Alex Ageneau ia mau meaʻelua no kēia leʻaleʻa cholesterol. Hoʻopiliʻia ke anuanu anuenue a hoʻouluʻia me kaʻalani keʻokeʻo a me kaʻailaʻoliva, nā'āpana o nā nami-kaumaha kaumaha, nāʻano same a me ka micro cilantro no ka haʻiʻana o ka hou. Ua hoʻomoʻiʻia me kahi wela wela a me kahi hānai foie gras. "ʻO nā mea maikaʻiʻelua e hālāwai ana me kekahi," wahi a'Agenueau. "He mea maʻalahi ia, akā, hiki iāʻoe keʻike i nā manaʻo a pau i loko o hoʻokahi wale."
06 o 11
Hoʻopiʻiʻia e ka PāpiliʻOle: Kaomi Pākī Paʻi & Beer, New York City
Kaomi Black Milkhaki ʻO kēia mauʻano milkshakesʻeleʻele wale nōʻaʻole Instagram bait wale nō, a he mau huakai kalole nui lākou, e hele mai ana me nā kuki a pau, nā lollipops, a me nā uluna o ka loleʻalani. ʻO ka milkshakes i hoʻoulu ai i ka hopena i ka makahiki 2015 e wehe nei ke kaula liʻiliʻi i ko lākou wahiʻehā ma New York City.
07 o 11
ʻO Blue Curb a me Caviar Nachos: Brennan o Houston, Houston
ʻO Brennanʻo Houston ʻAʻole kēiaʻo kāu mau meaʻai maʻamau. ʻO nā'āpana tortilla halaʻole ma Brennan o Houston e hoʻihoʻi iāʻoe i $ 100, a hoʻomoʻiʻia me ka palaoa i puhiʻia i ke ahi, nīnau mai i ka St. Andre iʻekolu o ka hulu, avocado, pico de gallo, kahi lime. Ke hoʻopauʻana i ka hoʻopau? Nā kulu o ka polu polu a me kaʻeke a pau o caviar.
08 o 11
Wahi kiʻekiʻe Roller: Sushi Roku, Las Vegas
Sushi Roku Hiki i nā mea lanakila nui ma Vega ke hele aku i ka High Roller, kahi huapalapala $ 250 ma Sushi Roku. Hanaʻia me kahi huelo lobster, avocado, asakagus, pipi Wagyu, caviar,ʻailaʻaila-a hoʻopaʻaʻia me nā kiʻi i hanaʻia mai ke gula maoli. ʻO mākou ke kānaluaʻo sushi he ala mākaukau e hoʻopau i kāu mau lanakila.
09 o 11
ʻO ka Steak Tartare ma luna o ka Poʻomanaʻo Moana Loa: 21 Greenpoint, Brooklyn, NY
Gabi Porter / 21 Greenpoint Hoʻokiʻekiʻeʻia kēia steta tartare i ke kaniʻana i ka lani no ka mea, ua hoʻohanaʻia ia ma ka iwi momona'āpalaʻole a me ka palaoa i hoʻomoʻia i ke momona hipa. Hiki i nā Diners ke hana i ka wana laʻau nui loa ma ka hoʻomohalaʻana i ka tartare a me ka momona ma ka meaʻai a me kaʻokiʻokiʻana i ka momona me ka'ōmaʻomaʻi ulu me ka'atila. Hoʻokomo pūʻia ke kīʻaha me kahi pōkole e holo ai i Bill Murray-ke holo nei kāna keiki i ka hui Greenpoint, Brooklyn .
10 o 11
Lobster Frito Pie: Peacemaker Lobster & Crab Co., St. Louis
Kamakele a Peacemaker Lobster & Crab Co. Ua komoʻo Anthony Bourdain i loko o ka wai wela no ka hōʻinoʻana iā Frito Pie-kekahi o nā kīʻaha nui o New Mexican-i nā makahiki i hala aku nei, akāʻo Santa Fe Native Kevin Nashan e hoʻokupu nei ma kona hale kūʻaiʻo St. Louis makaikai Peacemaker Lobster & Crab Co. Hoʻohana ka hoʻomana i ka puaa winds, ka'āpana'ākau, Chimayo chiles a me ka lobster chili. Mai hopohopoʻoe he makemake nui, akā, ua lawelaweʻia i loko o kahiʻeke Frito.
11 o 11
Waffle Burger, Big Pink (), Miami
ʻO Big Pink Ma kēia kahakaiʻo Beach Beach, hiki i ka paʻakikī ke koho ma waena o kahi pāpale momona a maikaʻi. Me ka Waffle Burger,ʻaʻole pono iāʻoe - ua loaʻa iā ia kahi hale pupuhi i uhiʻia me kaʻiʻo puaʻa Applewood-me ka mea i mūmū, a me ka nui o ka lehelehe kalo, ka mea i waena o nā mea i hanaʻia i loko o nā maʻi. ʻO ka paukū kalo a me kahiʻaoʻao o ka mākeke syrup e hoʻopau i nā meaʻono.