E neʻe i luna, pani. ʻO ka ipuʻohe no ka hoʻouluʻanaʻo Thailand,ʻo ia hoʻi kaʻoihana kaulana loa o Thai, akāʻo Chef Stéphane Calvet o ka HāhāʻEhāʻo Kūponoʻo Chiang Mai kahi i'ōlelo mai ai i kahi hui nui o nā meaʻaiʻo Thai ma ka pā. Hiki ke loaʻa nā kīʻahaʻelima i Thailand ma ka'ākau o ka'ākau aʻikeʻia e Chef Calvet me keʻano o ke alanui i hoʻohaʻahaʻaʻia. Akā, e hoʻoholo ana i ka wikiwiki o kaʻikeʻiaʻana o nā mea huna o Thailand eʻike nuiʻia i ka mākaʻikaʻi, makemake mākou e pī i kēia mau kīʻahaʻaʻole eʻikeʻia no ka lōʻihi.
01 o 05
Yum Bai Cha
ʻO Yum Bai Cha - he huameʻa huaʻona i hanaʻia me ka lau'ōpiopio me nā kini pua nani -ʻo ia ka hopena o ka'āinaʻo Malong Salong Nok nui loa o nāʻano o ka'olong o kaʻole a he hōʻailona ia o ka'āpana'āina i Burma, kahi o ka salala lau lau. ʻO ka'āina nui loa. "ʻO ka lau lālā i hoʻohanaʻia e hōʻiliʻiliʻia e nā poʻe o'Ackha Hill āpau a hoʻounaʻia i nā haleʻaina e nā poʻe o kaʻohana Yunaneese," wahi a Calvet. "He hauʻoli loa ia e pili ana i kēia pāʻani i ka mauna mauna - ka puaʻa ka mea maʻalahi ma ka wahi aʻo nā lau o ka'āina i hāʻawi i ka meaʻono."
02 o 05
Pla Sturgeon Chuchee
ʻO nā "Hoʻohanohano Aliʻi"ʻo King Bhumibol. - nā papahana hoʻolālā e pili ana i ke kōkuaʻana i nā kaiāulu o ke kaiāulu - ua loaʻa i nā mea a pau mai ka iʻa e pua i nā mahi mahiʻai. I ka moku Doi Intanom (iʻikeʻia hoʻiʻo "Roof of Thailand" no kona wahi mauna)ʻo ia hoʻi,ʻo ke kaiapili i kūkuluʻia i ka wai i pololei mai nā mauna e pili ana, he manawa nui ia no ka lā. "Heʻano hou ka iʻa a he makemake au eʻai ia mea i ka manawa iʻailaʻia ai i loko o kahi ulu Chuchee Curry," wahi a Calvet. "E aloha ana nā malihini i ka hoʻomahaʻana i kēia pāʻani - a me ka'āina - aia i ka wā mokumahu."
03 o 05
Kaoli Ho
ʻO ka pā i ka mea eʻono ai ka gaeng ho he kaumaha ia ma luna o ke aʻa aʻa, lemongrass, galangal, a me turmeric - he kumu kala / kalama i hoʻohana nuiʻia i Mianmar kokoke. "He mea nui ka meaʻala ma ke kīhāpai Burmese a he mea aloha nui ia no kona mau mea āpau a me nā mea e pili ana i ka ululāʻau," i'ōlelo aiʻo Calvet. Hiki ke kapaʻiaʻo Gaeng hoʻo ka "kīhini kī" no nā pā, no ka mea, hiki ke hoʻokuʻuʻia nā meaola a puni ka kīʻaha me ka'ōmole o ka ipu o nā noodlesʻeleʻele.
04 o 05
Ke Kūlana Ola Loaʻo Porice
ʻO kēia meaʻaiʻono a me ka maikaʻi mai ka Mon Cham Hill'āina e nānā me nā hua longan maloʻo, ka lau pandan, a me ka jasmine. "ʻO kekahi o kaʻu mau mea punahele e pili ana i kēia meaʻahaʻaina,ʻo ia hoʻi nā poʻe o ke kaiāulu e ulu i ka mea hoʻomehana, ka mea nui i hoʻohanaʻia i loko o ke kīʻaha a hoʻomaloʻo ma luna o ko lākou hale a me nā hale," i'ōlelo aiʻo Calvet. ʻO Mon Cham Hill kahi kikowaena o ka mahiʻai hoʻomau -ʻo kahi o ka "Royal Project" o ka Mō'ī Bhumibol e ho'āʻo ai i kaʻai maikaʻi i ka'āina.
05 o 05
Wok-Fried Kap Moo
ʻO Kap moo -ʻo ka puaʻa puaʻa momona - ua'ōwiliʻia me ka'ōmaʻomaʻo me ka'ōpala (aʻo kekahi manawa peppercorns a me ka Thai basil) ma ka'āinaʻo Mae Hong Song. He mea nani paha, akā, e like me kā Chef Calvet, ua pono ke pāʻani i ka uku. "Ke manaʻo nei au eʻai ia me ka laiki laulima ma kaʻaoʻao," wahi a Calvet. "Maikaʻi loa!"