Inā makemakeʻoe e ho'āʻo i nāʻanuʻu kiʻekiʻe, nāʻoihana likeʻole a me nā haleʻaina Michelin kumukūʻai, ua nuiʻo Dublin e hāʻawi aku i ka meaʻike'ikeʻai e hele ana i ka Emerald Isle. Eiaʻo Dublinʻewalu mauʻoihana maikaʻi loa.
01 o 08
E ho'āʻo i nā Kauoha Kūikawā ma kaʻike hale kūʻai hale kūʻaiʻo Guinness Storehouse
ʻO ka Vibe:ʻO ka hale kūʻaiʻo Guinness kaʻoihana kaulana loa o Ireland i ka nui o nāʻike iʻikeʻia a me ke kēkelē he 360 degree. Akā, ua hoʻololi ke Kinohikaʻi Kuleana i kahi hale kūʻai hale kūʻai i kahi notch. E hele aku nāʻelele ma kahi puka huna a komo i kahi pā hale kahiko i hūnāʻia. Hoʻolako kekahi mea kōkuaʻo Guinness i kahiʻikeʻokoʻa ma kaʻikeʻokoʻa ma o nāʻano likeʻole Guinness a ke aʻo nei i nā malihini pehea e hoʻoholo ai i ka Guinness maikaʻi piha.
ʻO ka mea e hoʻonohonoho ai : Ke hele kaʻike connoisseur me kahi papa hana inu mua, mai ko lākou Guinness Dublin Porter i ko lākou haole'ē aʻe a,ʻo ia hoʻi, keʻono i ka hōʻailona Guinness Draft. I ka manawa āu i ho'āʻo ai i ka Experience Experience, ke poʻo i ka flagship 1837 Bar a me Brassiere, e nānā aku ana i nā pāʻani liʻiliʻi Guinness, nā lima, a me nā meaʻai. Ke hoʻomanaʻo nei ka inoa haleʻaina i ka makahiki i hōʻikeʻia e Benjamin Disraeli i kāna puke moʻolelo ua haʻaleleʻo ia i ka "lā kupaianaha" o kona ola me ka hui pūʻana o nā'ōpū a me ke kūkoʻo, kahi o Dublin kahi kūpono loa e ho'āʻo ai i ka leo kaulana.
02 o 08
E hoʻolālā i nā pēpēʻo Irish i ke alanui Fade Street Social Gastro Bar
ʻO ka Vibe:ʻO Dylan McGrath mau koa Ireland's MasterChef, e lilo iā ia i mea kaulana kaulana o ka'āina. I ka makahiki 2013, ua weheʻo ia i ka Fade Street Social, ka mea lawelawe i nā tapas keʻanoʻo Irish me nā papahana nui i kahi lumi hoʻokipa maikaʻi a me ka loli hou. Hoʻolima like ka manawa a me ka maikaʻi, kūpono no ka hoʻonani a me nā mea.
ʻO ka mea e hoʻonohonoho ai:ʻO ka luna o Fade Street a me ka mea kaulana i kōkua i ke kauʻana i ka gastropub ma ka palapala'āina, akā,ʻo ia ka mea hou Irish a me ka hoʻokō i nā huahana o ka'āina e lawe ana i kaʻono a me kaʻike i lilo ia i Dublin. E ho'āʻo i ka'akā Irish, kahe i loko o kou waha, aiʻole nā scallops i lawelaweʻia ma ka pūpū. Hoʻopau i ka pō me kahi kiʻekiʻe e kau ai i ke kui banoffi maʻamau i hanaʻia me ka meaʻala, ka maiʻa maiʻa, a me nā meaʻeleʻeleʻai.
03 o 08
E hele i ka Dublin'Ōina Nani meʻelua Michelina Stars
The Vibe:ʻO ka loaʻaʻana o ka hoʻomaikaʻiʻana a me ka honua āpau, uaʻikeʻiaʻo Patrick Guilbaud i ke kikowaena o kaʻaina maikaʻi ma Ireland. ʻO ka pahuhopu hoʻolaha kūkala o ka haleʻaina,ʻo ia ka hoʻolakoʻana i kahi "meaʻai eʻai ai i kaʻaiʻole" aʻaʻole hoʻonāhua i ko lākou papa inoa a me ka hoʻomaha, ke lawelaweʻana i ka lawelawe nui a me kaʻai.
ʻO ka mea e hoʻonohonoho ai : Ma kaʻainaʻo Patrick Guilbauld,ʻo kēlā me kēia mehua he mea hana akamai. E hoʻomaka me ka wili a Castletownbere King a iʻole ka ravioli lobster polu i ka niu a hoʻonāukiuki i ka meaʻalani, a laila e hahai aku me ke keiki hipa Wicklow ma luna o ka momona coriander me ka shitake, ka puaʻalepa, a me ka peal lamb. ʻOiai ka hale hoʻokipa e hoʻolaha i nāʻahaʻaina nani,ʻo ka pākīʻaiʻo Irish kahi ala maikaʻi e hoʻopau i kaʻai.
04 o 08
E hauʻoli i kaʻai a me ke kiʻi me ka menu Pre-Theatre ma ka Mokuna One
ʻO ka Vibe : He kūpono no nā liʻiliʻi liʻiliʻi,ʻO ka Mokuna Mokuna mua o kahi mea hōʻikeʻike kahi mea maʻamau e noho ai i kaʻaina kai piha ma mua o ka haʻaleleʻana no ka'āpana hoʻomaʻamaʻa kaulana o Irālia. Hanaʻia i loko o nā lumiʻaina piha i piha i ke kiko a me nā lumi hoʻokipa piha, kahi o ka'Āpana Mokuna o kahi e hoʻolālā i ka nani i ka wā e piha ana i ka'ōhinu o kēia manawa.
ʻO ka mea e kauoha ai :ʻO ka Mokuna Pre-Theatre ka mea nāna i hāʻawi i kaʻai i Michelin ma kahi kumu kūʻokoʻa: no 40 Euros, nā koho i nā meaʻonoʻole. ʻOiai ka hoʻololiʻana o ka papa inoa i ka wā maʻamau,ʻo ia ke kauʻana ma luna o ke kīʻaha me ke kokoʻalani a me ka foie gras a me ka pīpīʻo Irish a me ka momona. Nānāʻo Diners e pili ana i kaʻeke Irish i hanaʻia ma mua o nā mea hoʻokipa, ma ka hoʻomehanaʻana i ke kō a me ka cafe ma luna o kahi kapuahi liʻiliʻi a ma ka hoʻokuʻuʻana i ka hoʻopili liʻiliʻi i ka manawa e hoʻokomo ai ka kahu i ka whiskey. Ināʻoe e ho'āʻo i kaʻeke'Okahi o ka moku Irish, e hoʻopauʻiaʻoe no ke ola.
05 o 08
E hoʻolālā i kahi hōʻike Irish Angus Stehan ma Shanahan's
ʻO ka Vibe:ʻO Shanahan's On the Green kahi American Steakhouse e lawelawe ana iā Irish Angus Steaks. ʻO John Shanahan ka mea nona ka papahana no ka papahana o ka makahiki 1990 i hōʻoiaʻo "Hooked on Phonics," akā, pili mauʻo ia me kona'āinaʻo Irish, e paʻa mau ana i ka nohona kanaka ma nā'āinaʻelua. Pēlā nō, pili i ka haleʻaina i nā moʻolelo a me nā moʻomeheu Irish-American, e like me ka "Office Oval" i loaʻa nā palapala a me nā mele mai kēlā me kēia PelekikenaʻAmelikaʻo Irish.
ʻO ka mea e hoʻonohonoho ai:ʻO Anthony Dunne ka meaʻai i meaʻai a meaʻai a me ke kanaka e mālama ana i ka maikaʻi o nāʻaeʻa a pau. Hōʻike ka haleʻai i nā bipi pipi a pau mai ka bipi i waeʻia. ʻO kaʻiʻo ka hōkū maʻaneʻi, akā,ʻo nā kīʻahaʻaoʻao e kū pono ana i nā mea momona ma kēlāʻaoʻao kēiaʻaoʻao o ka MoanaʻAkelanika, me ka'ōniʻoniʻo a me ka mālaʻuala i hanaʻia i loko o nā ipu keleawe a me nā mauna o kā lākou mau inoa.
06 o 08
He mea hōʻailona o kahi meaʻono likeʻole ma ka Deluxe Dublin Food Trail
The Vibe : Loaʻaʻekolu mau holaʻo Dublin Food Trail i nā haleʻainaʻainaʻeleʻele e hiki ai i nā poʻe malihini ke nānā pono i nāʻainaʻaina maikaʻi o ke kūlanakauhale. ʻO ka huakaʻi hele ma kahi nui o ka Hale Hōʻikeʻikeʻo Temple a hiki i nā haleʻaina e like me Fade Street Social, Boxty House, a me Fallon & Byrne.
ʻO ka mea e hoʻonohonoho ai : Ke kohoʻia nei ka meaʻai ma kēia huakaʻi akā e ho'āʻoʻoe i nā mea a pau mai nā meaʻai a me nā meaʻai e paʻi pū me nā wainaʻEnelani i ka papa iʻa iʻa Irish, me kahi hōʻailona hōʻailona me nā pahu hakahaka o ka'āina, a hoʻopau i ka pō meʻekolu nā wīkī aʻekolu mau meaʻai.
07 o 08
Eʻike i nā Hōkū Lālani ma ka'āinaʻo Irina ma Pichet
The Vibe : E alakaʻiʻia e ke poʻo Stephen Gibson, hāʻawiʻiaʻo Pichet i kahi kūlanaʻike Farani ma waena o Dublin. Hiki ke kino i loko, e hāʻawi ana i ka papa hana Parisian paʻa, kahi o ka papa inoa e pili pono ana i nā mea Irish.
ʻO ka mea e hoʻonohonoho ai : E hoʻomaka i kāu ahiahi me kāu waina maikaʻi mai kā lākou kāʻili nani a me nā pai ia me ka kāpeti pīpī i hoʻohanaʻia me ka quinoa, i kaʻaila, i ka mint, a me ke kīʻaha pume. No ka papa nui, e ho'āʻo i kā lākou'enela'enela'enela i hanaʻia me ka puaʻa'alapuni'āpala, eʻoki i ka hua waina, a me ka pahi puhi.
08 o 08
Eʻai e like me ka Mayor ma ke ahi ahi
The Vibe: I ka makahiki 1715, ua lilo ka Hale Hōʻikeʻike ma Dublin i kahi noho kūlana o ka Haku Pule o Dublin. ʻOiai e hoʻomauʻia ana ka hale e mālama i ka moku'āina, i ka makahiki 2005, ua hoʻololiʻia ka lumiʻaina mua i loko o ka hale FIRE ma ka Hale Mansion. ʻO kaʻoiaʻiʻo, e noho ana ka Haku Mayor ma ka Hale Mansion a hele pinepine i kaʻaina i loko o ka "ʻAinaʻAina," i kēia lā i kahi o nā haleʻaina maikaʻi maikaʻi o Dublin.
ʻO ka mea e hoʻonohonoho ai :ʻOiai uaʻoi aku ka hale haleʻaina ma luna o 300 mau makahiki,ʻo kaʻai maoli maoli nō ia i ka 21st centuryʻo Ireland, e hui pū ana i nā meaʻai me kaʻaʻai o ka honua. E ho'āʻo i kā lākou hana kilokiloʻo Moroccan i ke awawaʻo Kalālāʻo Irish lamb skewers a iʻole ka monetona i kāpona i ka moname. E hoʻopau i ka pō me kahi bavaroisʻano paʻakai me kahi kīʻaha basil.