01 o 11
ʻO ka Atlanta Top 10 Seasonal Gluten-Free Desserts
Ke hoʻomaka ka hoʻomakaʻana o nā lau e hoʻololi i nā lau a me ka hāʻuleʻana mai nā kumu lāʻau, a laila hele mai nā hōʻailona o ka'ōpala-'āpala, nā'ōhiʻa, ka pekans, kaʻaʻala, a me ka hinamona. ʻOiai ua loaʻa kēia mau meaʻokoʻa i nā mea a pau mai nā mea inu a me nā'āpana tortilla,ʻaʻohe wahi i mahaloʻia ma mua o nāʻaʻai.
ʻOiai, i nā makahiki i hala, ua hoʻokaumahaʻia ka Celiacs a me ka poʻe eʻalo i ka gluten no ka loaʻaʻana o nā maʻamau halaʻole ma Atlanta. Akā, ua ulu nui kaʻaiʻai ka gluten-free o nā kūlanakauhale i nā makahiki i hala aku nei, a ua mahalo nuiʻia mākou e nā hana maikaʻi maikaʻiʻole o nā kānaka.
ʻOiaiʻaʻole i hoʻolālā waleʻia, ua lanakila nā kāleka chocolate mai Bon Glaze a me ka brown cream brownies mai The Dessert Place i kahi i loko o ko mākou mau naʻau a ponoʻoe e nānā. Ua kuʻiʻia kēia mauʻokoʻa lakaʻeluʻu me nā meaʻala a me nā meaʻala, a keʻoluʻolu e hoʻokuʻuʻia i lalo e nā mea a pau eʻae e ho'āʻo.
Akā, no ka hanaʻana i kēia papa inoa,ʻo ka hanaʻoluʻolu eʻike i ka maʻalahi o ka hoʻohanaʻana i nā meaʻokoʻa a me ka mea hōʻino i ka dinerʻoʻoleʻa loa -ʻaʻole i lawa ka mea pono me ka mālamaʻana o "no ka pōloliʻole". ʻO kēia nā topena 10ʻoi loa o ka wā maʻamauʻole e pau ai kēia poʻe i kēia Fall!
02 o 11
ʻO ka'ōmole'akeʻaʻo Gluten-Free
ʻO ka pāʻina:' Akena'alama me ka waiʻanoʻawa a pau i ka paukū ($ 9)
ʻO ka Bakery: Kākau (Atlanta -ʻAʻohe Kūmole GF Bakery)
ʻO ka Deets:ʻO ka mea hikiʻole ke hoʻonohonoho i ka'ālana gluten-free ma kahi haleʻaina he meaʻokoʻa loa ia, no ka mea he meaʻai maʻamau, ke hana nei kēia mōhai mai Canoe eʻoi aku kaʻoi aku. ʻO ka hīnaʻi, i hanaʻia me ka almond, ka'ōmole purekin pure, ka mea vanilla, ka kinamona, ka nutmeg, nā hua 'eleke a me kaʻoi aku, ua hoʻopihaʻia me kaʻulu melekele keʻokeʻo a me nā kumulāʻau pīpī. Hoʻomehanaʻia ka hulu, i hoʻopihaʻia me ka wai'ulakin i hoʻomaʻemaʻeʻia e kaomi i loko o kēlā hālaʻaha a hana i ka paukiko paʻiko maikaʻi loa.
03 o 11
ʻO Macaron Queen's Gluten-Free Champagne Macarons
ʻO ka maʻamau: Champagne a me ka Pumpkin French Macarons ($ 10.95 / 5, $ 19.95 / 10, $ 28.95 / 15)
ʻO ka Bakery: Macaron Queen (Atlanta -ʻAʻole kahi GF Bakery i hoʻolaʻaʻia)
ʻO nā Deets: Pākēʻia kaʻaila i ka palaoa ma waena oʻelua mau'āpana'alemona e like me nā'alemona almond e like me ka hanaʻana i nā kālepa Farani lanakila mai Macaron Queen, ka mea i aʻoʻia ma Paris a lawe mai i kāna mau hana hana pākani Farani i Atlanta i ka makahiki 2015. Hanaʻia kāna mau mākini me ka almond kaʻai, nā meaʻai a pau maoli,ʻaʻole nā kala i hanaʻia a me nā meaʻono, a mālama i ka liʻiliʻi i nā calories, ka momona a me ka sugar me kaʻaʻaʻole i kaʻai. Kūleʻa iki i waho me kahi pokapū ulu'enaʻu,ʻo kā lākou mau meaʻoluʻolu e pā ana i nā kāpena champagne i hanaʻia me ka champagne French maoli i hoʻopaʻaʻia me ke gula maikaʻi a me ka paukena macarons i piha i nā meaʻala.
04 o 11
Nicobella Organics Gluten-Free Truffles
ʻO ka hana: Cinnamon Tumie Spicy Truffles ($ 12.95 no 6)
ʻO ka Bakery: Nicobella Organics (Atlanta -ʻAʻohe Kūmole GF Bakery)
ʻO nā Deets:ʻO nā loiloi loiloi ka mea i hoʻokumuʻia i kahi kumukūʻau kikohuina i huiʻia i ke kālekaleka, no laila he mea paʻakikī ke hoʻolilo iā lākou i loko o ka maʻamau vegan a maikaʻi? Ua kūʻo Nicobella i ka hoʻoukaʻana a hoʻouna aku i ka mea nānaʻo Nichole Dandrea e hele aku i ke kula kāleka eʻike i keʻano e hana ai i ka hoʻololi. ʻO ka hopena o nā mea kanu e hanaʻia me nā meaʻai a pau loa a me ka hapalua o ke kō a me ka hapalua o nā calorie o nā mea kahiko. ʻO ka hinuʻaila a me ka waiu wai niu e hana i kahi mea maʻalahi i hoʻolālāʻia e hoʻoulu a mālama i ke kino a hoʻolaha i ka ikaika. ʻO ka hoʻouluʻana i ka waikena, ka hoʻopuehuʻana i nā turmeric a me nā lāʻau kani e hoʻopiliʻia me ka Fair Trade 70% chocolate kāleka i ka hanaʻana i kahi kāleka chocolate eʻono ai i ka hewa a me ka mea paʻakikī. ʻO ka hōʻailona nani e hoʻolilo iā lākou i makana maikaʻi - e kiʻi i kahi pōkile nou iho a me kēlā mea kūikawā eʻimi ana i kahi meaʻala maikaʻi.
05 o 11
ʻO kaʻoiaʻiʻoʻo ka'ōmoleʻulaʻula Gluten-Free
ʻO ka maʻamau : Squash pie on graham crust i piha i ka puʻu niu ($ 7 / paʻi, $ 22 / pie)
ʻO ka Bakery:ʻO ka Meaʻai Meaʻai Maoli (Buckhead -ʻAʻole kahi GF Bakery i hoʻolaʻaʻia)
ʻO nā Deets:ʻOiaiʻo ka pumpkin ka'ōpala kaulana i kēia manawa o ka makahiki,ʻo ia ka mea e hoʻonani ai i kekahi o kekahi,ʻo ia hoʻi ka meaʻono, ka'āpana. Hoʻopiliʻia nā'ōpiopio, nā meaʻai, nā kinamona, a me nā momona me ka'ōmaʻomaʻu a me ka hilinaʻi i kahi'ākī kaulua kīkī a me ka momona o ka niu. Ua paleʻia ke kui aʻoi aku kaʻono i ka meaʻono, no laila, e noi hou i kaʻaila niu ināʻoe eʻimi ana i kahi meaʻono.
06 o 11
ʻO Apple Hand PiesʻO Cutie Bakery's Gluten-Free
Hanaʻia: Apple Mele Pies ($ 4.95)
ʻO ka Bakery : GlutenʻOhi Cutie Bakery (Roswell - Kūmole GF Bakery)
ʻO nā Deets : Inā makemakeʻoe i ke kui pie, akā hoʻowahāwahā i ka hopena o ka hōʻailona, a laila, e kali ma kēia pāʻina hānai pāʻani no kekahi'ōpili lima aulima'ōniuli e hāʻawi ai iāʻoe i ke ala a me ka leʻa. ʻO nā'ōwaʻa mai ke'ākau o nā maunaʻo Georgia i hui pūʻia me ka hinamona a me ka waiʻeleʻele e hoʻokumu i ka hoʻopihaʻana i kēia'ūpili paʻakikī i'ōlaiʻia i ka maikaʻi a hoʻouluʻia me ka'āpana homema. Hanaʻia me ka waiuʻole, nā hua, a me ka puana i loko o kā lākouʻaina me ka palaoaʻole, ka palaoa'alakeke, ka mālō potato, ka tapioca, a me ka puaʻa i huiʻia e hana i ka'ūpālua. Hele wikiwiki kēia, no laila kāhea e mālama hoʻokahi aʻelua aʻekolu paha. Hiki iā lākou ke hoʻomanaʻo iāʻoe i kahi 'pie' hiki iāʻoe ke komo i loko o ka huakaʻi, akā uaʻoi aku ka maikaʻi o ka'ōpala a me nā meaʻai a pau me kaʻaʻahuʻawaʻole.
07 o 11
ʻO Chelecake Purple Cheesecake wale nōʻo Chestecake
ʻO ka pāʻina: Purple Sweet Cheesecake ($ 2.25 / paʻi; $ 8.88 / 7 "keke)
ʻO ka Bakery: Just Cheesecake (Duluth -ʻAʻole i hoʻolaʻaʻia GF Bakery)
ʻO nā Deets:ʻO kahi pōkole pōkole o OTP e nope iāʻoe i kahi'āpana o ka cheesecake custless kāpena me Just Cheesecake. Hoʻomoʻaʻia kēia mau'akiʻano māmā a me ka momona i kēlā me kēia lā a hiki ke kūʻaiʻia e ka'āpana a iʻole ka pōʻaleʻa holoʻokoʻa. Māleʻa nā'āpana a hoʻopihaʻia me kahiʻalaniʻono a iʻole nā hua hou o kāu koho. ʻOiai e loaʻa ana i ka makahiki a pau,ʻo ka cheesecakeʻualaʻualaʻulaʻula kahi mea makemake loa e hoʻohana ana i nā hōʻailona o ka hāʻuleʻana e hana i ka meaʻala i kauʻia me nā meaʻono a me nā meaʻono.
08 o 11
ʻAhiku Scones Scones 'Gluten-Free Scones
Ka Manaʻo: Ma ka Uila Maple a me Smoen Spectes ($ 4)
ʻO ka Bakery :ʻEhiku wahine Scones (Johns Creek -ʻAʻole i hoʻolaʻaʻia GF Bakery)
ʻO nā Deets : ʻO nā'ōlepa gluten-freeʻole o nā kaikuahineʻehiku he hōʻike hōʻike haʻalulu me nā mea hou a me ka'ōmole o ka'ōpala o ka palaoa. ʻO kahi o ka wīwī,ʻoi aku ka nui ma mua o ka lima o ka lima lima, he hoʻokahi wale nō ka mea e noʻonoʻo ai -ʻaʻole anei lākou e pupule wale? ʻO kēia mau pōhaku he mālili wale nō ia me ka hoʻohanaʻana i ka palaoa wiliʻoleʻole o ka Cup4Cup me kona kumu. ʻO kaʻaila kalo ka mea hopena o ka manawa e mālama ai i kaʻala a me kaʻono e like me ka hāʻule. ʻO ka mikina a me ka mea'alamona me nā meaʻala nui i pau i ka'alaina i ka meaʻala me ka kinamona.
09 o 11
ʻAlaʻAlaʻAlaʻAlaʻAlaʻAlaʻAmelikaʻo Gluten-Free Cookies a me ka Cake
ʻO ka pāʻina: ʻAʻole ia eʻai i kaʻai Cake Cookies a me ka pahu ($ 16.99 / 1 paʻi pīpī, $ 32.99 / 2 paʻi pīpī, $ 19.99 / 1 paona pane pālua)
ʻO ka Bakery :ʻAlaʻAlaʻAmelika (Roswell - Kūmole Bakena GF)
ʻO nā Deets: ʻAʻole kēiaʻo ka huaʻai aʻAnakala Bill i hoʻohana ai e hoʻouna i kēlā me kēia lā-ʻikeʻoe,ʻo ka mea iʻoi aku ka maikaʻi ma keʻano puka puka. ʻO kēia huaʻai he hanaʻoihana-e like me ka keke a me nā kuki-me nā mea maikaʻi o nā huaʻono a me nā hua i hoʻokomoʻia i ka pahū pahūʻia me ka kinamona a me ka mīmū a me ka kuke a hiki i ka pihaʻana. ʻO ka hopena, he kekeʻawaʻawa e melts i kou waha. Hiki i nā mea kahiko, nā mea nani, ka ulu o ka ulu o ka ulu, a me ka walaʻau me ka meli a me ka sherry, e lilo kēia hua i mea koʻikoʻi ma kou home a lilo i makana e mahalo ai nā kānaka e loaʻa.
10 o 11
2B Pāʻani Buro Bakena Pāʻani Kūʻokoʻa Hui Loa
ʻO ka maʻamau:' Amole'akeʻa a me nā kīʻaha maikaʻi ($ 3.25 i kēlā me kēia; 2 no $ 6)
Ka Hale Bakery: 2B HuiʻAlaʻEluaʻEleʻeleʻEleʻele (Alpharetta - Hāʻawiʻiaʻo GF Bakery)
ʻO nā Deets: Pākīʻia ka'ōmaʻa hou a me kaʻuala i ka nutamog a me ka hinamona a hoʻololiʻia i loko o kahi kīʻaha hoʻopihapiha e hoʻopihaʻia ana e noho ana ma luna o kahi'ākī kuki pahu kukui i hanaʻia mai ka huiʻana i ka palaoa ālaiki, ka palaoa tapioca, a me ka mālo potato. ʻO kaʻaila Palm e hana i ka meaʻono no ka haʻalulu aʻo ka huaʻona i loaʻa mai i ka waiu niu. ʻOiaiʻaʻole kahi o kēia mau mea i hanaʻia i ka mea laʻau, e hana lākou i nā kīʻaʻa e like me ka halihaliʻana i ka waiūpaʻa a me ka waiū momona. ʻO ka waiwai nui a me ka momona,ʻo kēia mau lālā i kāohiʻia he ala maikaʻi loa e hana ai me ka heleʻoleʻana.
11 o 11
ʻO Sally's Gluten Free Bakery o Apple Crisp
Ka Manaʻo : Apple Crisp ($ 18.99 - 8 ")
ʻO ka Bakery : Sally's Gluten Free Bakery (Sandy Springs a me Alpharetta - Hōʻikeʻia GF Bakery)
ʻO nā Deets : ʻO nā'ōpala ke kūpono loa i kēia manawa o ka makahiki, aʻoiaiʻaʻole lākou e makemake i kahiʻala hou, hoʻoweliweli iā lākou me ka kinamona, ka nutmeg a me ka paʻiʻana o vanilla e hoʻonui i ko lākou manamana wiwoʻole. Hanaʻo Bakery i nā'ōlaʻa'ōpū me nā mea'alapī a me ka momona o nā meaʻai,ʻole o ka'ōmole momona a me ka'ōpala kepau e hana i kā lākou hua'alaina hou -ʻo apple crisp. E like me ka mea i hanaʻia, hui pū nā'ōlaʻa me ke kōpaʻa e hana i kahi meaʻono e hoʻonaniʻia ka mea e ulu ana. ʻO ka hualoaʻa, he meaʻala māmā me nā mea leʻaleʻa maikaʻi loa - crunchy, chewy, a me nā meaʻoluʻolu - ma hoʻokahi pā. Hoʻohanaʻo ia ma mua o ka lawelaweʻana a me ka paiʻana me ka hauʻulu no kahi mea e paʻa ai iā lākou no nā kekona.