Inā e hoʻopilikiaʻiaʻoe e kaʻawa kāleka - e kū ana mai $ 1 i ka paona a $ 12 ma ka paona - eia kekahi mea maʻalahi hoʻokahi e kōkua iāʻoe eʻike ināʻo ka cafe āu e kūʻai nei, he kāpuniʻala maikaʻi.
E kau wale i kahi hoʻokahi hapakena o kaʻele ma luna o ke aniani o ka wai hau. Inā noho kāu kofe ma luna o ka wai aʻaʻoleʻo ia e komo i loko o ka wai ma hope o nā minuke he moa, ua kuhinu maikaʻiʻia.
Inā leka, aia ia ma luna o kaʻala a me ka'alapalapa. E hoʻomau i ka heluhelu eʻike i ke kumu o kēia hana.
Pehea e hoʻonui ai i ka maikaʻi?
ʻO ka kole kiʻekiʻe ke kūpono i ka'aleʻa, kaʻono, a me kaʻawaʻawa ma kahi'ōpī, me kahi leʻaleʻaʻoluʻolu, aʻaʻohe pane.
He ala maʻalahi ia e'ōlelo ai e pono ke kāpena maikaʻi i ka maikaʻi. ʻAʻole pono e puhiʻia i ke ahi, puhi, aʻoki paha. Pono e loaʻa nāʻanoʻoluʻolu a me nā'anoano. ʻAʻole ia eʻai i kaʻae. ʻAʻole pono keʻono i kaʻono, kaʻawaʻawa, aiʻole ka waikawa. Pono e leʻaleʻa i ka alelo. Hiki i nā hua o ka momona, ka puaʻa, a me ka lepo. Pono e haʻalele iāʻoe i kahiʻona'ē aʻe, me kaʻole o ka pa a me ka waiū.
He aha ka mea maikaʻi maikaʻi?
ʻEkolu mau'āpana e hana i ka kapu kofe maikaʻi loa : ka pīpī kope maikaʻi, ka meaʻono maikaʻi, a me kahi pūnaewele maikaʻi. ʻO kēia mau'āpanaʻekolu,ʻo kaʻaiʻana he mea nui loa ia, a ma hope o ka hanaʻana i ka momona.
Hāʻawiʻia ka hopena'āpala i ke kohu o ke kofe, ma ka hoʻololiʻana i nā pīla keʻokeʻo a hoʻonui i loko o ka meaʻala, hoʻonani, ka nui, a me kaʻeleʻele, me ka hoʻohanaʻana i kekahi mau hanana. Maʻemaʻe ka'āpana e hāʻawi i ka niho e hōʻike i ka mea hou o kona ho'āla mua,ʻo ia hoʻi kaʻono i hanaʻia i loko o ka'ōpū ma konaʻano, ka lepo, kaʻilikai, a me nā kūkū.
Ma nā'āpanaʻeleʻele,ʻo kaʻono o ka'ōhinu pono'ī he mea nui loa ia eʻike ai i ke kumu o ka bean.
ʻO ka pilikia me ka papa kuʻokumu a iʻole ka pāʻina kalo
ʻO ka hōʻailona Maillard kahi hopena ma waena o nā amino acids a me nā suga kūlohelohe i ka hoʻohaʻahaʻaʻana i nā meaʻai e hopena ai i ka'ōpala o ka meaʻai e hiki ai i nā meaʻoi aku ka ikaika.
Hoʻonui ka hoʻouka Maillard ma kahi o 200 mau kapuaʻi Celsius (392 degrees Fahrenheit). Ke hiki ke kofe kope i kēia mahana, e hanaʻo ia i kahi kani pupuhi, i kapaʻiaʻo "pre crack," e kahakaha ana i ka hoʻomaka o nā'āpana māmā.
ʻO nā pī kuʻokena - a me nā beans i hoʻonāʻoleʻia i ka hāʻule mua -ʻaʻole e holoholo. ʻO keʻano,ʻo ka'alaki kūlohelohe i ka bean kope aia ma kahi kiʻekiʻe loa, no ka mea,ʻoi aku ka momona o ka momona o ka'āpana momona ma mua o ka'ūpelu momona.
I ka lōʻihi o ka hoʻonaniʻana o ka kole ka lōʻihi a ma ke kiʻekiʻe o nā mahana, hoʻonoeʻia nā amino acids a me nā mea maʻamau maʻamau i loko o ke kāpoki cafe a hoʻomau i ka caramelizing. Eia naʻe, ma hope o 250 kapuaʻi Celsius (482 Celsius Fahrenheit),ʻo ka pī beans a me nā amino acids e hāʻule hou i lalo, e hoʻokuʻu ana i ka pala iʻoi aku.
I kekahi'ōlelo'ē aʻe, eʻoi aku ka nui o nā sugars i loko o ia mau mea a me ka kolo.
Aia kou'āina i kapalapala i ka lepo i loko o ke kai wai?
ʻO Emmanuel, ka alakaʻi o Finca Rosa Blanca e mālama i ka mea kanuʻohi, ua weheweheʻo ia ke ala maikaʻi e haʻi ai inā uaʻailaʻia kāu kola i kahi hapalua o ka'āina kope ma luna o ke aniani wai. Inā hōʻalo kāu kīʻapala i loko o ka wai hau i loko o kekahi mau minuke, ua hoʻomoeʻia ma lalo aʻoi paha i ka'alapalapa, no ka mea e kīkolo ana nā suga i waho o ke kofe i loko o ka wai. Ināʻaʻoleʻo ia e lele (ʻoiai ma hope o ka hapalua hora), ua kapuʻiaʻoe i ke kope.