Eʻike i nāʻaina kahiko o Montreal Montreal ma ka hapa o ka uku
ʻO ka wikiʻa wikiwiki o ka papaʻainaʻo Montreal e hāpai ana i ka'āina: 2018 Edition
Hōʻikeʻia ka Montreal Week Week Week e nā inoaʻelua ma Montreal. ʻO hoʻokahi kahi MTLʻai , kahiʻoihana mega-hui e hōʻike ana i nā papaʻaina o nāʻaha ma luna o nā haleʻai ma kahi o 100 mau haleʻai ma waho o ke kūlanakauhale. ʻO ka mea'ē aʻe ka mua,ʻo Old Montreal's The Happening Gourmand, mai ka makahiki 2008 mai, ua hahai i nā hiʻohiʻona o ka New York Restaurant Week a me Toronto Winterlious , akā ma kahi liʻiliʻi loa.
ʻO nā hua'ōlelo'ē aʻe,ʻo kahi lima lima o Montreal Montreal i waena o nā haleʻaina kiʻekiʻe, nā mea a pau o ka huiʻo Antonopoulos, eʻoki i nā kumukūʻai he 30% a hiki i ka 40% no nā hola heʻekolu aʻehā i kēlā me kēia Ianuali a me Pepeluali.
I ka 2018, hoʻomahaʻo Le Happening Gourmand i ka lā 11 o Ianuali a hiki i ka lā 4 o Pepeluali, 2018. E hoʻokūpaʻaʻia nā lā i ka wā o ka hoʻoilo. ʻAʻole i koiʻia nā hoʻolaha i kēia manawa akā ua'ōleloʻia.
Loaʻa nā Gourmand 2018 Nā Kānaka a me nā'Akai Pākaʻi
He manawa kūpono eʻimi ai i nā meaʻai maikaʻi o Old Montreal ma kahi kālā maʻamau (e noʻonoʻo i kahi $ 17 a $ 31 no brunch aʻekolu mauʻaina ahiahi), nā haleʻainaʻo Antonopoulos i komo ma ka 2018:
- Kyo : heʻulu liʻiliʻi Iapana me ka maikaʻi, ka leka maʻakaya maikaʻi, a me sushi;
- ʻO Taverne Gaspar: ka meaʻai i hoʻolahaʻia ma ka hale kūʻai i ka 1900;
- Modavie : he kauhale jazz ola me ka keiki hipa e like me kāna mea hoʻolaha;
- Brasserie 701: kahi papahana a me nā mea hoʻonani i hoʻokumuʻia e nā brasseries o nā lā gula;
- Nā hua'ōlelo: he hale hoʻokipa upscale e lawelawe ana i nā mea nani nani Farani;
- Melo Boeuf: kahi hoʻokipa / lumi lōʻihi / haleʻaina lawelawe lawelawe maikaʻi loa;
- ʻO Vieux-Port Steakhouse: kaʻiʻoʻulaʻula a me ka iʻa i loko o ka lumiʻaina nani;
- Maggie Oakes : he huila o nā meaʻala bistroʻAmelika a me Farani. a
- ʻO Bevo Bar & Pizzeria: pizza a me nā Italian i loko o kahi noho pālahalaha.
ʻO kahi hōʻike ma ka hopena o kaʻaiʻana i nā'āpana iʻa
ʻO ka mea me Le Happening Gourmand a iʻole kahi hanaʻokoʻa'ē aʻe ma ka hebedomaʻeleʻele ma Montreal,ʻo ia ka elephant proverb i loko o ka lumi, a he nui loa aku ka nui o ka nui o nāʻaina hebedoma o kēia haleʻaina. Hiki paha iā lākou ke emi iki aku ma mua o ka hāʻawiʻiaʻana o nā mea like (a iʻole nā papa like e like me ka papaʻaha ma kekahi pō maʻamau i ke kumukūʻai piha. Uaʻike wau i nā mea kiko'ī maʻamau e like me ka nui o ka nui no Le Happening Gourmand i ka wā eʻai ai ma keʻano he mea maʻamau.
I ka loaʻaʻana o ka manaʻo nui? A laila e noʻonoʻo e pili i kēia mau hale pule o ka hale pule kūikawā i kahi manawa e hōʻailona ai i nā ukana aʻike i nā mea i waho ma mua o ka hoʻopaʻaʻana i kahi hoʻopaʻa ma ke kumukūʻai maʻamau i ka pō maʻamau. A iʻole ke hana wale i kahi mea hoʻopihapiha hou aʻelua paha i luna ma kāu papaʻaina ka papaʻaina ae haʻaleleʻoe i ka māʻona a hoʻomaha.
Eʻike iā Le Happening Gourmand pūnaewele no nā kiko kiko'ī a me kahi papa inoa piha o nā haleʻai eʻai ana. No nā hoʻolaha, nā hale pule maʻamau.
ʻO kēia Le Happening Gourmand pūnaewele no nāʻike wale nō. Ke kūʻokoʻa nā manaʻo i hōʻikeʻia ma kēiaʻikepili,ʻo ia hoʻi, me ka nele i ka pilina o ka lehulehu a me ka hoʻopiʻi pāʻoihana, a mālama i nā mea heluhelu e like me kaʻoiaʻiʻo a me ke kōkua. ua hoʻokuleanaʻia nā kumuhana i nā kūlana koʻikoʻi a me ka kulekele hoʻolaha piha, he pōhaku kihi o ka hōʻoia o ka pūnaewele.