01 o 06
ʻO ka lawelaweʻana i nā hua hou, nā huaʻaina Farani mai ka luna Jean-François Piège
Ka Pōʻali Me Nā Māla, nā Māla Nahi me nā Māla Hou, ma Clover ma Palika. ʻO Colette Davidson Ma Paris, nā haleʻai French gastronomic e hāʻawi ana i nā manusona uku kūpono a me nā makemake nui, nā mea i hoʻolaha maikaʻiʻia i nā meaʻokoʻa. Akā, ua hoʻomaikaʻi nuiʻiaʻo Jean-François Piège a me kāna wahineʻo Elodie e hāʻawi pololei ana ma kā lāua keikiʻuʻuku, Bistro French, Clover.
Hoʻomakaʻia i ka makahiki 2014, ke hoʻokipa nei ka haleʻaina i kahi wahiʻai liʻiliʻi e noho ana ma kahi 10 a 12 mau kānaka i piha i ka'ōlohelohe, a me ka hauʻoli me ka hauʻoli i ka kīʻale. Me ka nānāʻana i nā mea hou, nā mea i hanaʻia me nā mea ulana, nā mea hana a me nā meaʻono a me ka weheʻana i ka maka, nā mea nani,ʻO Clover kahi address hou i loko o ke kumumanaʻo i hoʻonohonoho ponoʻia i nā gastronomic nāpoe.
A he meaʻoluʻolu no ka poʻe o kākou i keʻano haʻahaʻa i ka palena o nā palena, hiki i kēia manawa ke hoʻohālike i ka mea noonoo a Piise, ka mea i mahaloʻia no ka emi loa ma mua o kāna mau haleʻai'ē aʻeʻelua ma ke kapikala,ʻo Thoumieux a me kaʻoi aku o keʻanoʻoi aku,ʻo Michelin ʻO Jean-François Piège,ʻo John Restaurant.
E heluhelu i ka pili: Best French French Restaurants in Paris
Loaʻa iaʻu ka leʻaleʻa o kaʻaina awakea me kekahi hoaaloha ma Clover. E kaomi i lalo ae kaomi no nāʻike a me nā kiʻi o ka menu, kaʻai a mākou, a no koʻu mau manaʻo nui.
Nā kūlana kūpono, ka wahi & pehea e hoʻoponopono ai:
Aiaʻo Clover ma Paris 7th arrondissement, aia ma ka hema o ka'āpana St-Germain-des-Prés a kokoke i nā mea e like me ka Musee d'Orsay .
- Wāhi helu: 5 rue Perronet, 7th arrondissement
- Metro: Rue du Bac, Mabillon, a me St-Germain-des-Pres
- Helu : +33 (0) 1 75 50 00 05 (nā hoʻolaha pūnaewele i'ōleloʻia no nā mea'ōleloʻole i ka'ōlelo Palani)
- E kipa i kahi pūnaewele official e mālama ai i ka pūnaewele
- Nā leka uila a me nā nīnau: contact@clover-paris.com
- Ka uku:' Aponoʻia nā kālā a me nā kāleka kāleka nui a pau
- Hoʻomaʻa:ʻO ka Pōʻalua i ka Pōʻalima, 12:30 pm a hiki i 2:00 pm no kaʻaina awakea (hāmama a hōʻea i 2:30 i nā Sābati), a mai ka hola 7:00 a hiki i ka hola 10 pm no kaʻaina awakea
- Menu: French gastronomic me ka manaʻo nui e pili ana i nā mea kanu a me nā mea kanu a me nā meaʻai; ia mau menus uku uku no ka 'aina awakea; nā menus a me ka la carte ma kaʻaina ahiahi
- Kāpena lole lole: ʻAʻohe mea i hoʻokōʻia, akā ua'ōleloʻia nā hana pāʻoihanaʻoihana (e pale i nā kāmeʻa a me nā kāmera a me nā hōʻailona)
ʻO kā mākou hōʻeaʻana: he pilina pilikino
Ua hōʻea māua me koʻu hoaaloha no kaʻaina awakea i ka wā o ka pōpuleʻo Sunema, a noho ihola ma kahi pāʻuku liʻiliʻi a waena i huiʻia ma waena o nā meaʻokoʻa. ʻO ka haleʻaina, me kona hoʻonanea hou i kēia manawa i ke kumulāʻau, kila, a me ke keʻokeʻo keʻokeʻo, e hana ana i kahi pale maikaʻi ma waena o ka wā kahiko, chic bistro a me kahi kīʻahi pakuhi. ʻO kahi laina lōʻihi e pili ana i ka paia e alakaʻi iā ia i ka lumi kuke ma hope.
ʻAʻole pono ka wahi no ka claustrophobic a me ka poʻe haʻalulu: pono iāʻoe keʻoluʻolu i nā hoalauna ma ka lōʻihi o ka wāwae a iʻole ka liʻiliʻi, a he wahiʻuʻuku no ka hoʻolālāʻana, a iʻole e ala aʻe no ia mea.
Akā, i ka hōʻeaʻana o nā hōʻaipaʻai hoʻolimalima hōʻemi, ua poina iā mākou nā mea kūpaʻa, a ua nānā mākou i mua o kaʻai i mua. Ua koho au i ka 45-Euro, heʻeono piha piha i kaʻaina awakea,ʻoiai ua hoaaloha koʻu hoaaloha no kahi koho 35-Euro, hāʻawi wale i hoʻokahi papa haʻahaʻa ( E nānā: ua kū pololei kēia mau kumukūʻai i ka wā o ka paʻiʻana, akā hiki ke hoʻololi i kekahi manawa). He mea kūpono loa kēia iaʻu no ka loaʻaʻana o kēia hana a me keʻano o kaʻoihanaʻoihana.
NĀ NĀ NEXT: He Hōʻai Hou: Ka Mīkini me ka Herb Emulsion
02 o 06
ʻO kahi hoʻomaka hou i ka meaʻai: kaʻaila me ka meli
ʻAla hou me ka herb emulsion ma Clover, Paris. ʻO Courtney Traub ʻO kā mākou mau leka hoʻomaʻamaʻa aloha, aʻo nā meaʻelua i'ōlelo aku i ka'ōlelo Pelekane, ua lawe kokeʻia mai kahi ipu mua: heʻano like me nāʻano o nā mea hou o Saint-Jean-de-Luz, me ka hoʻouluʻana i nā lālā, a me ka artichoke Ierusalema , he lauʻano maloʻo keʻokeʻo i hanaʻia ma mua o ka wā kaua a ua kaulanaʻo ia i nā makahiki i hala iho nei.
ʻOiaiʻo ka mea maʻalahiʻole i kekahi o kaʻu iʻa iʻoi aku kahi iʻoi aku, ua hoʻopiha maikaʻiʻia a ua hou, a ua hoʻokomoʻia ka uluʻana o ka herbal emulsion i kahi kūpono kūpono a kī i ke kīʻaha. Ua hele pū mākou me kahi kīʻaha waina maikaʻi mai Bergerac.
NĀ NĀ NUI PAGE:' Apaʻi me ka Tarragon a me nā Hazeln Chopped
03 o 06
ʻO kaʻApaʻApaʻApa me ka Tarragon a me nā Hazeln Chopped
Pāpīpī'uapī me nā lau manu'āpala a me ka tarragon, Clover, Pali. ʻO Colette Davidson Ua ala aʻe ko mākou mau palale, akā, ua lōʻihi mai ka māmā, ua kali mākou i ka papa e hiki mai ana: he'ōpena'āpiopioʻano paʻakikī a paʻakikī i loko o ka'ōpala me nā puʻu o ka hoʻolulilulu tarragon, nā lau nahele a me nā'anakena momona.
Ua like ka hauʻoli ma ka hōʻikeʻana e like me ia i loko o nā meaʻono: ua ninini haʻahaʻa ke kikowaena i ka velouté mahana ma luna o ka hoʻouluʻana a me nā manu. ʻO ka baguette kīʻaha i waihoʻia i loko o ka hīnaʻi ma luna o ka papa hōʻike i ka hele kūpono.
He meaʻaiʻono kēia, aʻo kaʻu o kaʻu mea punahele nui loa. ʻOiai, no ka mea, he meaʻai loa i ka manawa lōʻihi,ʻaʻole paha he mea e kahaha ai i kahi kīʻaha ma luna o nā hua maloʻo hou i lanakila iaʻu.
E heluhelu e pili ana: Meaʻaina a me Vegan Meaʻai ma Paris
NĀ SEXI NĀ KULA: Ka Moana Loa Loa i ka Hot "Palenaʻo Parisian"
04 o 06
Ka Papa Hana # 3: Ka Moana Pīpī Iʻe ma Parisian Limestone
ʻO nā'āpana'aleʻa hou i hanaʻia ma ka limu o Parisien me ka hoʻouluʻana i ka palaoa ma Clover Restaurant. ʻO Colette Davidson Ma hope aʻe i koʻu papa pono'īʻeono - uaʻike koʻu hoaaloha a ua hoʻokuʻu i kahi papahana -ʻo ia paha ka papa hana nui a me nā papahana mua e hāʻawiʻia ana: kahi holoʻokoʻa hou i loaʻa, ma ke pākaukau, ka wela, welaʻulaʻula o "Parisus limestone". I koʻu noiʻana i ka kikowa e hoʻopau i ka manawa noʻu, ua weheweheʻo ia i kaʻoliʻoli o ka pōhaku ma waho o ka māhele o Parisian, a pēlā keʻano o ka pōhaku i ke kūlanakauhale o ka haleʻaina. ʻOiai paha eʻikeʻia paha kēia e like me keʻano pilikino e hoʻonāukiuki ana i ka maka maka maka'āinana, ke manaʻo nei wau ua hanaʻia ka manaʻo: Uaʻano hopohopo wau, a he nani loa ka hōʻikeʻana.
Makemake au i nāʻalaʻala, i ka wā i hoʻomaʻemaʻe maikaʻiʻia. I kaʻikeʻana iaʻu e hakakā ana i kahi pōkole, ua hōʻike mai ka hoalauna ma kuʻu hema i keʻano e hoʻohuli pono ai i ka'ōpala a wehe i ka iwi. ʻOiaiʻaʻole kahi'āpana maikaʻi loa, he meaʻono. A hauʻoli hoʻi e nānā.
NĀ NĀ NĀ LĀ LĀ LĀ: Ko kahi Wahi me ka Malala Manu a me nā iʻa; ʻO ke Keikihipa me nā mea kanu
05 o 06
Ka Mains: Ka Pōʻalima Me Ka Papa Malala; Keiki hipa me Couscous
ʻO ke Keiki hipa me nā huaʻai a me nā meaʻai i Clover, Paris. ʻO Colette Davidson Ua hōʻea mākou ma ka papahele nui o kaʻahaʻaina: Noʻu, kahi hua melemele me ka kāleka'āhiu, nā iʻa a me nā hawīwī hou (e nānā i kaʻaoʻao i kaʻaoʻao 1 o kēia pahikuho). ʻO koʻu hoaaloha, i kēia manawa, ua makemakeʻo ia no ke keiki hipa me Moroccan me nā hoahānau, nā moa a me nā lau.
ʻOiaiʻo ia i hōʻoia i keʻano o ka nui o ka hipa ma konaʻano nui, akā, ua hōʻikeʻo ia i ka maikaʻi o kaʻiʻo a me nā meaʻono. ʻO kēia paha ka mea pololei loa a me ka papahana maʻamau ma ka papa inoa - aʻo kahi wale nō iʻikeʻia e ka mea'enela ma waho aʻe o ka Farani.
ʻO ka wahi melemele, i kēia manawa, he meaʻoluʻolu a palupalu a maikaʻi keʻano, a he nani nā pālaʻiʻulaʻula, inā no keʻano, me ke mele (ʻo kekahi manawa,ʻo ka moolelo wale nō ka bila). Ua mahaloʻia wau i ka wā eʻaeʻia ai nā iʻa lawaiʻa e hele mai i loko, me ka hoʻolālāʻole a me nā mea hoʻonaniʻia - aʻo ia nō ka hihia maʻaneʻi.
ʻAʻole wau i manaʻo nui i nā kāpena e kuʻi ana i ka pā, akā hou lākou i ka hou:ʻAʻole wau he nui o kahi kanaka iʻa.
NĀ MANAʻO MA KA'ĀINA'ĀINA: Ka huaʻala waina me nā hua Beets Breton a me kaʻaila kirikino a Earl Grey.
06 o 06
Nā hopena maikaʻi:ʻAla waina hou me nā iʻa Breton a me ka'ōmole cream Earl Gray
ʻAla waina hou a me nā huaʻala me nā hua baʻa Breton a me ka'ōmole ice cream Earl Gray. ʻO Colette Davidson Ma hope o kā mākou mau papaʻehā a meʻelima, ua huhū wau me koʻu hoaaloha akāʻaʻole i piha loa, no laila,ʻo ka hōʻeaʻana o ka'aʻaʻalea he hana launa maikaʻi.
ʻO kekahi o nā meaʻona a me nā meaʻono o ka pāʻina,ʻo ia ka pupuhi o kaʻulu waina māliki a me kekahiʻano o ka mea'alapalapala, a kāpīpī i nā'āpana o ka waiʻona Breton a me nā mīpī poppyseed, a eia hoʻi ka ' Ua hoʻoulu nuiʻia kahi puʻu'āmole o kaʻulu cream me ka papaʻa Earl Gray. Me keʻano hou, waikiki a me ka mea kupaianahaʻaʻole iʻono loa, ua holomua ka mea i hoʻopīhoihoi loaʻia i kuʻu waha. ʻO ia keʻanoʻono o nā meaʻawaʻawaʻole āu iʻikeʻole ai i kou aloha i ka wā mua, akā ma ka hopena e makemakeʻoe i nā mea hou.
ʻAʻole hiki ke hoʻopihaʻia ka lāina awakea ponoʻole me kaʻole o ka manaʻo maikaʻi e hoʻopau i ka hihia, no laila ua kauoha mākou i kekahi - a ua hauʻoli mākou i kaʻikeʻana ua hele mai me ka hoʻomehanaʻoluʻolu, kahi kīkī kekiko melekoleʻaʻohe i'opiho i ke kokolekaleka. . ʻO paha paha ka mea maikaʻi loa aʻu i hana ai ma Palika -ʻaʻole ka Pākīpika kīʻahaʻAmelika i ka'ōlelo maʻamau. ʻO nā mea a pau, he ala kupaianaha kēia e hoʻopau ai i ka meaʻono e hoʻonanea ai wau no kāna hanaʻona, nā mea hou, nā mea leʻaleʻa, a me nā mea maʻalahi.
E heluhelu e pili ana: Ka mea hana maikaʻi loa a me nā mea kūʻai ma Paris
ʻO kaʻu mea lalo?
ʻO ka Clover he wahi hoʻopuka kahi e manaʻoʻia e ka poʻe malihini kipa e ho'āʻo nei - no ka poʻe i hoʻolālāʻole i ka kālā e makemake ana eʻike i ka mana hana mana o kekahi o nā kuhina maikaʻi o ke kūlanakauhale.
E like me ka mea maʻamau i kaʻoihana kaʻahele, ua hoʻolakoʻia ka mea kākau i nā lawelawe hoʻomaikaʻi no nā loiloi hou. ʻOiaiʻaʻole i hoʻokōʻia e ia ka loiloi, e pili anaʻo About.com i ka hoʻolaha pihaʻana i nā pānaʻi likeʻole. No ka 'ike hou aku, e nānā i kā mākou kulekele'ānana.