ʻO ka Mea Ola Ma loko o ka Quarter Farani

5 Nānā nui e lawelawe ana i kahi olala (a me Delicious) Fare

Ināʻoe he mea ola maikaʻi ma keʻano a iʻoleʻoe i loaʻa iāʻoe iho kekahi hihiaʻino o po-boy-its, hiki iāʻoe keʻimi iāʻoe eʻimi i kahi haleʻaina maikaʻi e hoʻomaha aiʻoe ma New Orleans ' French Quarter . Ma muli o ka maikaʻi o ka maikaʻi o ke kūlanakauhale, hiki i ka loaʻaʻana o nā meaʻai momona, nā kīʻaha piha i ka naʻau, a me nā momona o nā'ōmaʻomaʻo'ōmaʻomaʻo, akā he mea kaumaha i nā mea momona.

Eʻikeʻoe aia ma kahi kokoke i nā hale hoʻokipa maikaʻi o ka Quarter, e like me ke Keʻenaʻo Susan Spicer's Bayona, ka Chef Emeril Lagasse o ka NOLA, a me ka haleʻainaʻo GW Fins nui loa, eʻikeʻoe i nā koho maikaʻi i nā menus: salama, iʻa iʻa, meaʻai meaʻaiʻole. , a laila. Mai hopohopoʻoe e noi aku i kahi mea e luhi ai ma mua o ke paniʻana, no ka laʻana, a iʻole e hoʻokuʻu i kaʻuala no kaʻae i nā pāpālua. ʻO nā haleʻaina maikaʻi e hauʻoli e mālama i kāu mau meaʻai.

Ināʻoe e hoʻomaha ai ma kahiʻoihana kālā, akā,ʻaʻole paha makemakeʻoe i kekahi mea e like me ka makemake-schmancy no kēlā me kēia pāʻina, aia kekahi mau haleʻai kūikawā kūpono e lawelawe ana i nā meaʻono, nā mea maikaʻi-no-ʻoe i nā mea kūponoʻole. Ponoʻoe eʻike i kahi e loaʻa ai iā lākou. Eia nā mea maikaʻi loa o ka pūpū.