5 Nānā nui e lawelawe ana i kahi olala (a me Delicious) Fare
Ināʻoe he mea ola maikaʻi ma keʻano a iʻoleʻoe i loaʻa iāʻoe iho kekahi hihiaʻino o po-boy-its, hiki iāʻoe keʻimi iāʻoe eʻimi i kahi haleʻaina maikaʻi e hoʻomaha aiʻoe ma New Orleans ' French Quarter . Ma muli o ka maikaʻi o ka maikaʻi o ke kūlanakauhale, hiki i ka loaʻaʻana o nā meaʻai momona, nā kīʻaha piha i ka naʻau, a me nā momona o nā'ōmaʻomaʻo'ōmaʻomaʻo, akā he mea kaumaha i nā mea momona.
Eʻikeʻoe aia ma kahi kokoke i nā hale hoʻokipa maikaʻi o ka Quarter, e like me ke Keʻenaʻo Susan Spicer's Bayona, ka Chef Emeril Lagasse o ka NOLA, a me ka haleʻainaʻo GW Fins nui loa, eʻikeʻoe i nā koho maikaʻi i nā menus: salama, iʻa iʻa, meaʻai meaʻaiʻole. , a laila. Mai hopohopoʻoe e noi aku i kahi mea e luhi ai ma mua o ke paniʻana, no ka laʻana, a iʻole e hoʻokuʻu i kaʻuala no kaʻae i nā pāpālua. ʻO nā haleʻaina maikaʻi e hauʻoli e mālama i kāu mau meaʻai.
Ināʻoe e hoʻomaha ai ma kahiʻoihana kālā, akā,ʻaʻole paha makemakeʻoe i kekahi mea e like me ka makemake-schmancy no kēlā me kēia pāʻina, aia kekahi mau haleʻai kūikawā kūpono e lawelawe ana i nā meaʻono, nā mea maikaʻi-no-ʻoe i nā mea kūponoʻole. Ponoʻoe eʻike i kahi e loaʻa ai iā lākou. Eia nā mea maikaʻi loa o ka pūpū.
01 o 05
Kaʻaiʻana mai ka Cafe Caf
Hoʻokuʻuʻia i waena o nā mea kūʻai i ka Pākēlani Falani (kahi kumu maikaʻi no nā hua hou, a me nā hoʻomanaʻo a me ka New Orleans ephemera), Me kaʻai mai ka naʻau mai i ka manaʻo e hiki keʻai i ka meaʻai maikaʻi. ʻAʻole hiki ke mālamaʻoleʻia kaʻaiʻole, ka meaʻono-ʻole, ka meaʻaiʻole, ka vegan, a me nā meaʻaiʻai maʻamau, e like me ka poʻe e nānā nei i kahi meaʻono i nā meaʻai.
Loaʻa nā mōhai kakahiaka me nā pancakes'ōpiopio-palaoa, nā hua manu, a me nā hua puaʻa a pau. ʻO kaʻaina awakea a me nā kohoʻana i kaʻaina kakahiaka nui, he mau po-boys liʻiliʻiʻole,ʻo ka pīpīʻeleʻeleʻono a me nā pipi puaʻa ma nā kīʻaha huapalaoa a pau, i hanaʻia me ka pua o ka okra a me ka pua turuki, a me nāʻano hemoa.
1100 N Peters St., Bay # 13
aikaikai.com02 o 05
ʻO ke Akua'ōmaʻomaʻo
ʻO ka inoa o kēia punahele punahele kahi mea nui loa e loaʻa ai ka meaʻai e ola ai i loko. Hiki i ka honua ke hoʻohālike i ka papa'ōlelo waha, aʻoiaiʻaʻole kēlā me kēia mea i ka momona kūpono a iʻole ka haʻahaʻa haʻahaʻa, eʻikeʻoe i nā huaʻona a-nui, hoʻomākaukau i nā kīʻaha holoʻokoʻa, nā meaʻai āpau, a me nā koho no nāʻano a pau. nā meaʻai.
No kaʻaina awakea, ho'āʻo i kahi toha banh mi, i hanaʻia me ka tofu kalo me ka pan-fried a me ka plethora o veggies, a me kaʻoluʻolu me nāʻano Vietnamese . A iʻole paha, makemakeʻoe i ka'ōleta'ōmaʻomaʻi heirloom i hoʻopiliʻia me ka'ūpili lubupa hou. No kaʻaina awakea, e ho'āʻo i ka bibimbap, i hanaʻia me ke kohi liʻiliʻi heirloom Louisiana, nāʻano momona, nā hua manu momona, kaʻale, a me ka puaʻa puaʻa (e pani i ka tofu inā makemakeʻoe). Ināʻoe he mea liʻiliʻi a meaʻaiʻole paha, e ho'āʻo i ka koho o ka hale charcuterie a me kekahi o nā salama niho wau i ka papa koho.
307 Exchange Pl.
hihihihihihihihihihihihi03 o 05
ʻO Bennachin
E hauʻoli ka meaʻai i ka hoʻohuiʻana ma waena o kaʻai Senegambia a me New Orleans Creole i kaʻeliʻana i ka meaʻai ma kēia haleʻaina o West African. ʻOiai ināʻaʻoleʻoe i loko o nā meaʻai meaʻai, eʻoluʻoluʻoe i ka lawelawe aloha a me nā meaʻono, i nā meaʻai maikaʻi.
Inā makemakeʻoe e hoʻopiha, e hoʻopihaʻiaʻoe i ka hoʻonohonoho puʻupuʻu o ka jamai (sauteed spinach) a mandowa paha (me ke kāpena spam) e pili ana i ka homeoopalia, e mālama i ka makondo (ka umauma moa i puhiʻia), ke keiki hipa i ka palaoa ka mihī, aiʻole nāʻano'anua, nā'ū, a me nā pā. Hoʻohanaʻia ka hapa nui i ka laiki a me ka lulu (ka nui o ka uila a me nā kahe), a me nā haʻawina maikaʻi. ʻO ka meaʻawaʻawa me ka meaʻai meaʻai, a me nā mea kūʻaiʻuʻuku a me nā Paleo hoʻi e hiki ke hōʻiliʻili i kaʻai āpau me ka pilikia.
1212 Royal St.
hawaiialoha.com04 o 05
ʻO Felipe's Taqueria
He koho maikaʻi maikaʻiʻo Felipe inā he poʻe kekahi o kāu hui e makemake ana eʻai i kahi mea olakino a me kekahi poʻe e make wale ana ināʻaʻole lākou e ninaninau i ka nīnau. ʻAʻole ka nui o ka papahana, akā, he mākaukau nā meaʻai a ua mākaukau maikaʻi a ua emi nā kumukūʻai.
ʻO nā iʻa iʻa he mea nui loa o ka menu (hele mai lākou i nā tortilla uila maʻemaʻe, akā hiki iāʻoe keʻai wale i nā mea hou a me nā iʻa mai loko mai o waena inā eʻimi anaʻoe i kaʻai). Loaʻa kekahi salakeke taco i loaʻa, e hele mai me kāu kohoʻana o nā meaʻai, nā kāpena, a me nā iʻa.
301 N. Peters St.
kaomihawaii.com05 o 05
ʻO Barti a me Grill
He mea nui ia i nā meaʻai lapaʻau i ka Mediterranean Mediterranean ma muli o ke kumu: he mea nui ia noʻoe,ʻo nā momona maikaʻi i komo i loko o ka meaʻai keʻoi aku ka maikaʻi o kaʻaiʻana i kaʻai momona, a maikaʻi kaʻai! Aia kekahi mau haleʻai'aleʻaina Mediterranean maikaʻi a puni ke kūlanakauhale, aʻo kēia'eneke Quarter French kekahi o nā mea maikaʻi loa. E hoʻomaopopo heʻano hana lawaiʻa nō hoʻi ia, a ināʻaʻoleʻo ia e'umeʻaka nui, inā e noʻonoʻoʻoe, hiki iāʻoe keʻai i kāu meaʻai.
Hiki iāʻoe keʻike i ka hapanui o kāu mau punahele Helene a me Lebanona punahele ma kēia papahana, e like me ka papa'ooush, tabbouleh, hummus, shawarma, a me gyros. Hiki iāʻoe keʻike i kahi koho maikaʻi o nā ulu olakino, e like me kahi mea hānaiʻai i hoʻomoeʻia ma kahi moe o nā greens ma kahi o nā mea momona hou.
230 Decadur St.
attikineworleans.com